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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Gastronorm Prep Counter | 1/3 GN Prep Top | 1200mm Width with Glass Cover | Blizzard TOP1200CR. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Blizzard In Stock

Commercial Gastronorm Prep Counter | 1/3 GN Prep Top | 1200mm Width with Glass Cover | Blizzard TOP1200CR

SKU: PL-TOP1200CR
£524.99 / exc vat
£629.99/ inc vat
  • Stainless Steel Build
  • Protective Glass Cover
  • Accepts 1/3 GN Pans
  • Static Cooling System

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Finding the right balance between speedy service and  fresh ingredients can be a real headache. This is where the Blizzard TOP1200CR Gastronorm Prep Counter steps in. It’s a sturdy, countertop refrigerated unit designed to keep your most-used ingredients perfectly chilled and  within arm's reach. Think of it as your kitchen's new best mate for getting things done quickly and  hygienically.

Designed for busy sandwich bars, pizzerias, salad counters, and  takeaways, this stainless steel prep station with a glass cover makes assembly a breeze. It holds multiple 1/3 GN pans (sold separately), allowing you to organise everything from sliced tomatoes to different cheeses. The static cooling system is gentle on delicate items, while the glass cover ensures everything stays fresh and  protected, all while being visible to your customers.

If you're looking to streamline your prep line, reduce waste, and  serve customers faster without compromising on quality, this unit is a brilliant choice. It’s a simple, effective, and  professional solution that plugs straight into a standard socket, ready to work as hard as you do. The Blizzard TOP1200CR is the key to a more organised and  efficient kitchen.

Key Features and  Benefits

  • Stainless Steel Build: Incredibly durable and  a doddle to wipe clean after a busy shift.
  • Protective Glass Cover: Keeps your ingredients fresh, hygienic, and  visible to customers.
  • Accepts 1/3 GN Pans: Gives you fantastic flexibility to chop and  change your ingredients.
  • Static Cooling System: Gently chills food without drying out delicate items like salad leaves.
  • Dixell Digital Controller: Offers precise, easy-to-use temperature control at your fingertips.
  • Generous 1200mm Width: Provides plenty of space for a wide array of toppings and  fillings.
  • Manual Defrost: A simple, reliable system that's easy to manage and  maintain.
  • 13 Amp Plug Supply: No complicated installation needed, just plug it in and  get started.

Technical Specifications

  • Brand: Blizzard
  • SKU: TOP1200CR
  • Dimensions: 439 x 1200 x 395 mm
  • Weight: 60 kg
  • Material: Stainless Steel
  • Colour: Stainless Steel
  • Temperature Range: +2°C to +8°C
  • Cooling Type: Static
  • Power: 110W
  • Power Supply: 13 amp supply (standard plug)
  • Refrigerant: R600a
  • Climate Class: 4
  • Controller: Dixell Digital

Expert Review and  Insights

The Blizzard TOP1200CR is a real workhorse. It doesn't overcomplicate things; it just does its job exceptionally well. The stainless steel construction feels solid, and  the static cooling is a definite plus for businesses handling fresh greens or other delicate ingredients. It’s a straightforward, reliable bit of kit that's perfectly suited for the daily pressures of a fast-paced food service environment.

Liam Sinclair – Refrigeration Expert View Profile →

  • Pros: The static cooling is brilliant for keeping salads crisp without wilting them.
  • Cons: Manual defrost means you'll need to schedule in a little maintenance downtime.

Case Study: Real Business, Real Results

"Crumbly's Corner," a popular sandwich shop in Norwich, needed to upgrade their old, unreliable prep unit to cope with growing demand. They chose the Blizzard TOP1200CR for its width and  reputation for reliability.

"The extra space is fantastic, but the best part is knowing all our ingredients are held at the perfect temperature. It's made our whole operation smoother and  our customers have noticed how fresh everything is."

Michael Davies – Owner, Crumbly's Corner

Since installing the unit, Crumbly's Corner has increased their sandwich-making capacity by 30% during peak hours, significantly cutting down queue times.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the counter surface is level, stable, and  can support the unit's weight (60kg).
  • Leave a little space around the unit for ventilation to prevent overheating.
  • Before plugging in, give the interior and  exterior a good wipe down with a food-safe cleaner.
  • Once in position, let the unit stand for at least 2 hours to allow the refrigerant to settle.

Keeping It Going

  • Wipe down all surfaces, including the glass cover, at the end of each day.
  • Regularly check that the digital controller is displaying the correct temperature.
  • This is a manual defrost unit, so schedule time to turn it off and  allow any ice build-up to melt away.
  • Keep the ventilation grilles free from dust and  obstructions to ensure it runs efficiently.

Buying Guide: Choosing the Right Refrigerated Prep Counter

Not sure which prep counter is the perfect fit for your business? Here are a few key things to think about.

Size and  Capacity

Consider your counter space and  how many different ingredients you need to store. This 1200mm model is great for a wide selection.

Cooling Method

Static cooling is ideal for delicate foods like salad, while fan-assisted (dynamic) cooling provides faster temperature recovery in very busy kitchens.

Hygiene and  Display

A stainless steel body is easy to clean, and  a glass sneeze guard is essential for hygiene and  for showing off your fresh ingredients.

Ambient Temperature

Check the 'Climate Class'. Class 4, like this unit, is designed for kitchens with an ambient temperature up to 30°C.

Power Requirements

Most countertop units like this one use a standard 13 amp plug, making them easy to install without needing an electrician.

See all Refrigerated Topping Units

Frequently Asked Questions

Q: Are the Gastronorm (GN) containers included with this unit?

A: No, the 1/3 GN containers are sold separately. This allows you to choose the 150mm deep pans that best suit your needs.

Q: What is the main benefit of 'static cooling'?

A: Static cooling is a gentler cooling method that prevents sensitive ingredients like salad leaves or herbs from drying out or wilting.

Q: Can I place this unit on any standard worktop?

A: Yes, as long as the counter is flat, stable, and  can comfortably support the unit's 60kg weight.

Q: How often do I need to defrost it?

A: This is a manual defrost model. The frequency depends on usage and  kitchen humidity, but a regular check and  defrost as part of your cleaning schedule is recommended.

Q: What does 'Climate Class 4' mean for my kitchen?

A: It means the unit is designed to work efficiently in a professional kitchen environment with an ambient temperature of up to 30°C and  55% humidity.

Q: Does this require any special electrical installation?

A: Not at all. It comes with a standard 13 amp plug, so you can plug it straight into the wall just like any regular appliance.

Q: How do I set the temperature?

A: The temperature is easily adjusted using the user-friendly Dixell digital controller on the front of the unit.

Q: Is the glass cover easy to remove for cleaning?

A: Yes, the glass structure is designed to be easily removed to allow for thorough and  hygienic cleaning of the entire unit.

What Customers Are Saying

"A solid bit of kit. We use it in our pizzeria in Manchester and  it keeps all the toppings perfectly chilled. Simple to use and  clean, which is a big bonus."

Tom B. – Pizzeria Owner

"Really happy with this refrigerated prep counter 1200mm. The glass cover looks very professional in our cafe. Just be aware you need to buy the GN pans separately."

Sarah L. – Cafe in Brighton

"Does the job perfectly for our kebab shop's salads and  sauces. Plugged it in and  it was cold in no time. Can't fault it for the price."

Ali K. – Takeaway in Glasgow

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The Blizzard Seal of Reliability: Built for the Daily Grind

When you choose a Blizzard product, you're investing in more than just a piece of equipment; you're investing in dependability. Blizzard has built a strong reputation in the UK for creating no-nonsense, robust, and  reliable commercial refrigeration that stands up to the rigours of a busy kitchen. The Blizzard TOP1200CR prep counter is a perfect example of this philosophy. It focuses on getting the essentials right: consistent cooling, a durable stainless steel frame, and  simple controls. This approach means fewer things can go wrong, leading to less downtime, fewer service calls, and  lower long-term running costs. It provides the peace of mind that your valuable ingredients are always held at a safe, stable temperature, allowing you to focus on what you do best—creating great food.

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Why Static Cooling is Kinder to Your Ingredients

Ever wondered what 'static cooling' actually means? Unlike fan-assisted units that blow cold air around, a static cooling system works more gently. It uses refrigerated plates or walls inside the unit to chill the air, which then circulates naturally through convection. Think of it like a traditional cold cellar rather than a windy fridge. This method is much kinder to delicate foods like salad leaves, fresh herbs, or sliced meats, as it prevents them from drying out or getting 'windburn'. It means your ingredients stay fresher, look more appealing, and  last longer, which is great news for both your food quality and  your bottom line.

Who Should Buy This?

  • Sandwich & Deli Bars: Perfect for lining up all your fresh fillings to speed up that hectic lunchtime rush.
  • Pizzerias: Keep all your essential toppings organised, chilled, and  ready for action next to the oven.
  • Salad Bars & Health Cafes: The static cooling keeps delicate greens and  veggies crisp, fresh, and  inviting for customers.
  • Jacket Potato Stands: An ideal way to display and  serve cold fillings like cheese, coleslaw, and  tuna mayo.
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