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Matfer Bourgeat
In Stock
Piping Tube Assorted Set | Decorating Nozzles | Professional Cake Tools | CC071
£83.95
/ exc vat
£100.74/ inc vat
- 12 Assorted Tips
- Polycarbonate Construction
- Lightweight Design
- Clear Material
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Product Overview
Here we have the Matfer Bourgeat Piping Tube Assorted Set, a proper toolkit for anyone serious about their presentation. This isn't just another collection of nozzles; it's a curated set of 12 essential tips, crafted in France by a brand that pastry chefs have trusted for generations. With six plain and six fluted tips, it’s designed to give you the versatility to go from filling éclairs to adding intricate details on a celebration cake, all with professional consistency.
This professional piping nozzle set is perfect for commercial kitchens, from bustling hotel patisseries and independent bakeries to high-end restaurants where every detail on the plate counts. Made from an incredibly durable yet lightweight polycarbonate, these nozzles are built to withstand the rigours of a busy service without causing hand fatigue. The clear design is a clever touch, letting you see exactly what you’re doing for spot-on accuracy and making sure they’re perfectly clean afterwards.
If you're looking to elevate your dessert and cake decorating, this set provides the reliability and precision needed to turn creative ideas into stunning reality. It’s a small investment that delivers a significant upgrade in quality and control, helping you produce decorations that look as good as they taste, every single time. Ready to take your craft to the next level?
Key Features and Benefits
- 12 Assorted Tips: A versatile mix of 6 plain and 6 fluted tips for any decorating task.
- Polycarbonate Construction: Incredibly strong and durable, it won't dent, chip, or rust like metal.
- Lightweight Design: Reduces hand fatigue during long, detailed decorating sessions.
- Clear Material: See the consistency and colour of your icing for more accurate piping.
- Made in France: A mark of quality and precision engineering from Matfer Bourgeat.
- Seamless Build: Ensures a smooth, consistent flow of icing with no snags or weak points.
- Highly Durable: Built to last in a busy commercial environment, offering fantastic value.
- Easy to Clean: The smooth, clear surface makes washing up quick and hygienic.
Technical Specifications
- Brand: Matfer Bourgeat
- SKU: CC071
- Pack Quantity: 12
- Contents: 6 x Plain Tips, 6 x Fluted Tips
- Material: Polycarbonate
- Colour: Clear
- Weight: 0.19kg
- Country of Origin: France
Expert Review and Insights
Right out of the box, the Matfer Bourgeat set feels different. The polycarbonate is surprisingly robust yet light, which makes a genuine difference after an hour of detailed piping work. They offer a clean, sharp finish that's hard to beat, especially for fine lines and lettering. For any professional kitchen, these are a reliable workhorse that simply gets the job done without fuss.
Sophie Brooks – Chef Tools Expert View Profile →
- Pros: The clarity of the nozzles is brilliant for spotting air bubbles before they ruin your work.
- Cons: Lacks the extreme rigidity of stainless steel needed for very stiff, cold buttercreams.
Case Study: Real Business, Real Results
The team at 'The Wirral Whisk', a popular artisan bakery in Birkenhead, were struggling with cheap, metal nozzles that would often bend and were difficult to clean thoroughly. They needed a more reliable solution for their intricate wedding cake orders.
"Since switching to the Matfer Bourgeat set, the difference is night and day. The nozzles are incredibly sturdy and the clear design helps us manage consistency perfectly. Our decorating is sharper and we're working faster because we trust the tools."
Robert Davies – Head Baker
The bakery successfully reduced their average decoration time for complex cakes by 20% and saw a marked improvement in the fine detail of their finished products.
Installation and Maintenance Guide
Setting It Up
- Before first use, wash all nozzles thoroughly in warm, soapy water and rinse well.
- Select the desired nozzle and drop it point-first into your piping bag.
- If needed, trim the end of the piping bag so that about half the nozzle is exposed.
- Fill the bag with your icing or filling, being careful not to overfill.
- Twist the top of the bag and do a small test pipe onto a spare surface to ensure a smooth flow.
Keeping It Going
- For best results, wash nozzles immediately after use to prevent icing from hardening inside.
- Use a small, dedicated nozzle brush to clean inside the fluted tips and remove all residue.
- Polycarbonate is tough, but avoid using abrasive scouring pads which can scratch the surface.
- Allow nozzles to air dry completely on a rack before storing to ensure they are fully hygienic for next time.
Frequently Asked Questions
Q: What are the CC071 piping nozzles made from?
A: They are made from a highly durable, food-safe polycarbonate, which is lightweight, strong, and easy to clean.
Q: Are these nozzles dishwasher safe?
A: Yes, polycarbonate is generally top-rack dishwasher safe, but hand-washing with a small brush is often recommended to ensure they are perfectly clean inside.
Q: How many nozzles are included in this set?
A: The set includes 12 nozzles in total: six plain round tips and six fluted tips in various sizes.
Q: Can I use these nozzles with hot food, like mashed potatoes?
A: Absolutely. Polycarbonate has good heat resistance, making these nozzles suitable for piping hot preparations like mashed potatoes or choux pastry.
Q: What is the main benefit of polycarbonate over metal nozzles?
A: The main benefits are that they are significantly lighter (reducing hand strain), they won't rust or dent, and their clear design lets you see the contents for better accuracy and cleaning.
Q: Do these nozzles fit standard piping bags?
A: Yes, these are standard-sized professional nozzles and are designed to work with most reusable and disposable piping bags.
Q: Will strong food colourings stain the clear polycarbonate?
A: High-quality polycarbonate is very resistant to staining. For best results, wash them promptly after using intensely coloured icings.
Q: What's the difference between the plain and fluted tips in the set?
A: Plain tips create smooth, round lines, ideal for writing, dots, and filling. Fluted tips have teeth that create ridged textures, perfect for stars, shells, and decorative borders.
The Matfer Bourgeat Standard: Precision in Every Detail
Choosing Matfer Bourgeat isn't just about buying a product; it's about investing in a legacy of French culinary excellence that dates back to 1814. These are not just commercial cake decorating tools; they are instruments of precision, trusted by pastry chefs in Michelin-starred restaurants and world-renowned patisseries. This reputation is built on an unwavering commitment to quality. The long-term value lies in their sheer durability and consistency. Cheaper nozzles can fail, causing costly mistakes and wasted ingredients. A Matfer Bourgeat nozzle, however, delivers the same perfect result year after year. This reliability gives chefs the confidence to push their creative boundaries, knowing their tools won't let them down. It's an investment in smoother operations, higher quality presentation, and the peace of mind that comes from using equipment built by and for professionals.
Explore more from Matfer BourgeatWhy Polycarbonate is a Pastry Chef's Secret Weapon
Ever wondered why professionals might choose polycarbonate nozzles over traditional stainless steel? It’s all about control and endurance. While steel is strong, it can be heavy, leading to tired hands during delicate, lengthy decorating jobs. Polycarbonate is incredibly tough but feather-light, giving you better dexterity without the strain. Think of it like swapping heavy hiking boots for lightweight running shoes – you still get the durability, but with far more agility.
The real magic, though, is that they're clear. You can instantly spot and squeeze out air bubbles that would otherwise ruin a perfect line. It also means you can see if any residue is left after washing, ensuring perfect hygiene. They won't rust, warp under heat, or react with acidic ingredients, making them a more versatile and long-lasting tool for your kitchen's commercial cake decorating tools.
Who Should Buy This?
Professional Bakeries: Perfect for consistent, high-volume decoration of cakes, pastries, and biscuits with a flawless finish.
Restaurant & Hotel Kitchens: Elevate your dessert plating with precise quenelles, elegant swirls, and decorative mashed potato piping.
Culinary Schools & Colleges: An essential, durable cake decorating nozzle kit for teaching students the fundamentals of professional pastry work.
Specialist Patisseries & Chocolatiers: Ideal for intricate sugar work, filling delicate macarons, and creating detailed chocolate designs.
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