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Hi there, I'm Jarvis! I see you're looking at the Commercial Triturator Sieve | Food Processor Sieve | 1mm Strainer | Tellier J185. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Tellier In Stock

Commercial Triturator Sieve | Food Processor Sieve | 1mm Strainer | Tellier J185

SKU: J185
£222.27 / exc vat
£266.72/ inc vat
  • Precision 1mm Holes
  • Durable Construction
  • Quick-Fit Design
  • Perfect Compatibility

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Struggling to get that perfectly silky smooth texture for your sauces and  purees? When you’re up against the clock in a professional kitchen, you need equipment that delivers consistency without the fuss. This is where the Tellier J185 Triturator Sieve comes in, designed specifically as an attachment for the powerful Tellier food processor (J415/J426) to make light work of even the most demanding prep tasks.

This attachment is a must-have for any chef, caterer, or patissier who takes texture seriously. The ultra-fine 1mm holes are engineered to strain out every last seed, fibre, and  lump, leaving you with nothing but a flawless, velvety finish. Crafted from durable, hardwearing materials, this commercial triturator sieve attachment is built to withstand the rigours of a busy service, day in and  day out.

Whether you're creating a delicate raspberry coulis, a rich vegetable puree, or a classic bisque, this sieve ensures your final dish has the professional quality your customers expect. Stop spending valuable time with a hand chinois and  let the Tellier J185 commercial food processor sieve elevate your prep work, giving you perfect results in a fraction of the time.

Key Features and  Benefits

  • Precision 1mm Holes: Creates exceptionally fine purees and  sauces, free from any seeds or fibre.
  • Durable Construction: Made from hardwearing materials to endure constant use in a commercial kitchen.
  • Quick-Fit Design: Swap sieves in seconds without any tools, keeping your workflow moving.
  • Perfect Compatibility: Engineered to fit the Tellier Triturator (J415/J426) for seamless operation.
  • Easy to Clean: The simple, robust design allows for quick rinsing and  sanitising between tasks.
  • Lightweight & Strong: Easy for any member of your team to handle, install, and  store.
  • Professional Grade Finish: Guarantees a consistent, high-end texture for all your liquid and  semi-liquid dishes.
  • Versatile Application: Ideal for everything from fruit coulis and  custards to smooth vegetable soups.

Technical Specifications

  • Brand: Tellier
  • SKU: J185
  • Hole Size: 1mm
  • Compatibility: For use with the Tellier Triturator (J415 / J426)
  • Weight: 1.01kg
  • Colour: Silver
  • Material: Hardwearing Stainless Steel

Expert Review and  Insights

In a kitchen where every detail counts, consistency is king. This 1mm sieve from Tellier isn't just a spare part; it's a specialist tool for achieving that five-star finish. It turns a great triturator into a precision instrument, delivering flawlessly smooth results that are simply impossible to replicate quickly by hand. It’s a small component that makes a huge impact on the final plate.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: The 1mm mesh delivers an incredibly fine, uniform puree for elite presentation.
  • Con: It is designed exclusively for the Tellier triturator, not as a universal part.

Case Study: Real Business, Real Results

The Lavender House, a popular gastropub in Shrewsbury, was struggling with the time-consuming process of hand-sieving sauces for their signature dishes. The process was a bottleneck during their busy weekend services, often leading to slight inconsistencies in texture.

"Having a dedicated 1mm sieve for our triturator has completely streamlined our prep. What took one of my chefs 20 minutes by hand now takes less than three. The quality and  consistency are perfect every single time, which is exactly what we need."

Robert Finch – Head Chef

By integrating the Tellier J185 sieve, The Lavender House reduced their sauce and  puree preparation time by over 85%, freeing up valuable chef time during critical service periods.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the Tellier triturator is switched off and  unplugged before handling parts.
  • Align the sieve with the locating tabs on the processor's main body.
  • Gently press down until it clicks securely into place. It should feel stable with no wobble.
  • Before adding food, give it a quick visual check to confirm it's seated correctly.

Keeping It Going

  • For best results, rinse the sieve under hot water immediately after use to prevent food from drying on.
  • Use a soft-bristled brush to gently scrub any remaining particles from the mesh.
  • Avoid using harsh metal scourers which could damage the fine holes.
  • Allow it to air dry completely before storing to maintain its condition.

Buying Guide: Choosing the Right Food Processor Attachment

Not sure which attachment is right for the job? Here are a few things to think about to make sure you get the perfect part for your kitchen's needs.

Confirm Compatibility First

This is the most important step. Always double-check that the attachment is specifically designed for your machine's brand and  model number to ensure a perfect fit and  safe operation.

Consider the Sieve Size

The hole size determines the texture. A fine 1mm sieve is for silky smooth purees, while sieves with larger 2mm, 3mm, or 4mm holes are better for coarser textures, like rustic sauces or removing stones from cooked fruit.

Match the Tool to the Task

Are you pureeing, dicing, grating, or slicing? Every attachment is a specialist tool. Using the right one not only gives better results but also puts less strain on your machine's motor.

Look for Durable Materials

In a commercial setting, attachments need to be tough. Stainless steel is the industry standard as it's strong, resistant to rust, and  easy to properly sanitise between uses.

Think About Spares

For high-volume kitchens, having a spare sieve or blade can be a lifesaver. It allows for continuous production while another part is being washed, preventing bottlenecks during peak service.

See all Tellier Moulin & Triturators

Frequently Asked Questions

Q: Is this sieve compatible with other brands of food processor?

A: No, the J185 sieve is precision-engineered to work exclusively with the Tellier commercial triturator (models J415/J426) to guarantee performance and  safety.

Q: What is the hole size of this particular sieve?

A: This is a fine sieve featuring a 1mm hole size, designed for creating the smoothest possible textures.

Q: What types of food is this sieve best for?

A: It excels at processing soft-cooked fruits and  vegetables into ultra-smooth purees, sauces, coulis, soups, and  bisques by removing tiny seeds and  fibres.

Q: Is the Tellier J185 sieve dishwasher safe?

A: While its stainless steel construction is robust, we strongly recommend hand washing with a soft brush. This ensures all food particles are thoroughly removed from the fine mesh and  helps prolong its lifespan.

Q: How do I install the sieve into the triturator?

A: First, ensure the machine is unplugged. The sieve is designed to slot easily into the housing; simply align it and  press down until it locks securely in place.

Q: What is the sieve made from?

A: It is constructed from a durable, hardwearing, food-safe stainless steel, designed for the demands of a professional kitchen environment.

Q: Does this product include the food processor itself?

A: No, this is a separate attachment. The Tellier triturator unit is sold separately (product code J415/J426).

Q: Are other sieve sizes available for the Tellier triturator?

A: Yes, Tellier produces a range of sieves with different hole diameters, allowing you to create a variety of textures from coarse to very fine.

What Customers Are Saying

"An absolute must-have if you own the Tellier processor. We run a lot of fruit purees for our cocktails and  desserts, and  having a spare food processor 1mm sieve insert ready to go is a lifesaver."

Chloe Davis – Bar & Kitchen Manager, Brighton

"Does the job perfectly and  gives a really professional finish to our soups. Just be sure to rinse it immediately after use, as it makes cleaning much easier."

Ben Carter – The Soup Kettle, York

"This is a sturdy, well-made bit of kit. We bought this to have a second one on hand for our catering business. The quality is identical to the one that came with our machine years ago."

Maria Evans – Events Catering, Cardiff

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The Tellier Advantage: Engineering for Culinary Excellence

For decades, Tellier has been a respected name in French culinary engineering, creating specialist tools that are found in the world's best kitchens. Choosing a genuine Tellier J185 commercial food processor sieve is about more than just buying a spare part; it's an investment in consistency and  reliability. Using authentic components ensures your entire system works in harmony, reducing unnecessary strain on the motor and  preventing the kind of operational friction that can lead to premature wear. This small, precision-made part protects your larger investment in the triturator itself, guaranteeing that the quality of your output remains exceptional. In a business where reputation is built on every plate served, that unwavering consistency is the ultimate long-term value.

Explore more from Tellier

Why a 1mm Sieve Creates a Flawless Finish

You see '1mm' on the spec sheet, but what does that actually mean for your food? Think of it like the pixel density on a high-definition screen. A sieve with larger holes might remove the obvious lumps and  pips, but it's the 1mm mesh that catches the tiny, almost invisible bits of fibre and  seed that create a gritty or imperfect mouthfeel. It’s this meticulous level of straining that separates a good sauce from a great one. This 1mm food processor strainer acts as a final quality control check, guaranteeing that what you serve is luxuriously smooth, rich, and  professional down to the last spoonful.

Who Should Buy This?

  • Fine Dining Restaurants

    Perfect for creating velvety smooth vegetable purees, elegant bisques, and  consommés that meet Michelin-star standards.

  • Patisseries & Dessert Bars

    An essential tool for making flawless fruit coulis, silky custards, and  delicate sauces without any imperfections.

  • Artisan Food Producers

    Ideal for producing high-quality, small-batch jams, jellies, and  premium baby food with a perfectly consistent texture.

  • Boutique Hotels & Event Caterers

    Allows for the rapid processing of large batches of soup or sauce for events, weddings, and  functions.

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Achieve flawless textures with every batch. Add the Tellier J185 Commercial Triturator Sieve to your basket and  streamline your kitchen prep today!

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