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Catering SpecialistJarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535
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SKU: HW500
£136.43
/ exc vat
£163.72/ inc vat
- Wide Temperature Range
- Food-Safe Silicone
- Reinforced Base
- 600ml Capacity
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Product Overview
Stepping up your pastry or dessert game? This isn't just any old mould; it's the Taurus JetPac Silicone Mould, a real workhorse for the creative professional kitchen. Designed for chefs, bakers, and chocolatiers who demand precision and reliability, it allows you to craft everything from intricate chocolate shells and delicate mousses to perfectly formed mini-cakes and panna cottas with absolute consistency. It’s built to handle the heat (and the cold) of a bustling commercial environment.
Forget flimsy, domestic-grade bakeware. This professional silicone baking mould from Taurus is made from high-quality, food-safe silicone with a reinforced base, which means no more spills or wobbly transfers from the counter to the oven. Its clever design ensures your creations pop out cleanly every single time, keeping those sharp edges and smooth surfaces exactly as you intended. It’s the sort of kit that quickly becomes an indispensable part of your daily prep.
Whether you're batch-producing signature desserts for a hotel restaurant, creating frozen delights for a gelato bar, or perfecting ganache for your artisan chocolate shop, this mould is up to the task. Durable, ridiculously easy to clean, and versatile enough for almost any recipe, it’s here to help you reduce waste, save time, and deliver picture-perfect results that will keep your customers coming back for more.
Key Features and Benefits
- Wide Temperature Range: Go from the blast freezer to a hot oven without a worry.
- Food-Safe Silicone: Guarantees your food is safe and free from any unwanted tastes.
- Reinforced Base: Gives you a stable, solid base so there are no wobbles or spills.
- 600ml Capacity: Ideal for creating uniform, generous single-portion desserts.
- Flexible & Non-Stick: Your delicate creations release perfectly without breaking apart.
- Dishwasher Safe: Makes end-of-service cleanup an absolute doddle.
- Durable Construction: Built tough to withstand the demands of a busy kitchen.
- Vibrant Red Colour: Makes it incredibly easy to find on a crowded prep shelf.
Technical Specifications
- Brand: Taurus
- SKU: HW500
- Dimensions: 80(H) x 250(W) x 250(D) mm
- External Size: 480(H) x 250(W) mm
- Capacity: 600ml
- Temperature Range: -50°C to +200°C
- Weight: 500g
- Colour: Red
- Features: Food Safe, Reinforced Base, Dishwasher Safe
Expert Review and Insights
In a professional kitchen, consistency is king, and that's where a quality mould really proves its worth. The Taurus JetPac has a reassuringly sturdy feel that you don't always find with silicone. It holds its shape beautifully when filled, and the release is clean, which is crucial for delicate pastry work. It’s a proper bit of professional kit.
Sophie Brooks – Chef Tools Expert View Profile →
- Pros: The reinforced base is a fantastic touch, preventing any bending during transport.
- Cons: Its rigidity means it's less suited for turning completely inside-out for cleaning.
Case Study: Real Business, Real Results
The Lavender Bakehouse in Harrogate was struggling with consistency for its signature lemon mousse domes, with their existing moulds warping after repeated use in the ovens and freezers. They switched to the Taurus JetPac silicone moulds to find a more durable solution.
"Honestly, they’ve been brilliant. We can prep, freeze, and bake in the same mould, which saves so much time and washing up. The reinforced base means no more wobbly trays and spilled mix. Every single dessert comes out looking identical."
David Chen – Head Pastry Chef
The switch resulted in a 30% reduction in prep time for their mousse-based desserts and virtually eliminated wastage from items breaking during de-moulding.
Installation and Maintenance Guide
Setting It Up
- Give the mould a good wash with warm, soapy water before its first use.
- Unlike metal tins, there's generally no need to grease or flour the surface.
- Place the mould on a flat baking tray before filling for maximum stability.
- Always inspect for any nicks or damage before pouring in your mixture.
Keeping It Going
- Clean thoroughly after every use to prevent any flavour transfer.
- It's completely dishwasher safe, making cleanup quick and easy.
- Avoid using sharp utensils like knives or metal scrapers directly on the silicone.
- Store it flat, rather than folded or squashed, to maintain its original shape.
Frequently Asked Questions
Q: Do I need to grease this Taurus JetPac silicone mould before use?
A: Generally, no. High-quality silicone has excellent non-stick properties, so your creations should release easily without any grease or oil.
Q: Can it be used in a microwave?
A: Yes, food-grade silicone is perfectly safe for use in microwave ovens.
Q: Is the silicone flexible or rigid?
A: It's the best of both worlds. The sides are flexible for easy de-moulding, but the reinforced base provides rigidity and stability.
Q: Can I put it directly from the freezer into a hot oven?
A: Absolutely. Its wide temperature range is designed to handle thermal shock, making it ideal for complex pastry techniques.
Q: Will the red colour stain my food or fade over time?
A: No, the colour is integrated into the food-safe silicone and is stable. It will not leach into food or fade significantly with normal use.
Q: What is the best way to store the mould?
A: To ensure it keeps its shape perfectly, it's best to store it flat, not squashed or folded in a drawer.
Q: Can I use a knife to cut portions while they are in the mould?
A: We strongly advise against it. Sharp objects like knives can easily cut or damage the silicone surface.
Q: Is the material BPA-free?
A: Yes, as a food-safe product, it is made from high-quality silicone that is free from BPA and other harmful substances.
The Taurus Promise: Consistency in Every Creation
In a professional kitchen, the difference between good and great often comes down to one thing: consistency. The Taurus JetPac silicone mould is more than just bakeware; it's a tool for guaranteeing that consistency. Every time you use it, you're removing variables. You know the size will be identical, the release will be clean, and the shape will be perfect. This isn't just about aesthetics; it's about business. It means less food waste from broken desserts, faster plating during a frantic service, and a reliable product that your customers can trust. Investing in professional-grade equipment like this from Taurus is an investment in your brand's reputation, ensuring that the last dessert of the night looks just as flawless as the first.
From Blast Chiller to Oven: What a -50°C to +200°C Range Really Means
Seeing a massive temperature range like -50°C to +200°C on a spec sheet is one thing, but what does it actually mean for your kitchen? Think of it as the mould's superpower: thermal stability. It means you can take a frozen dessert base, perhaps a parfait or a mousse set in the blast chiller, and place it directly into a hot oven to bake a component on top, like a sponge layer. This ability to withstand extreme temperature changes without warping, cracking, or leaching chemicals is what sets a professional silicone baking mould apart. It's like a chef's multitool, allowing you to create complex, multi-layered desserts using a single piece of equipment, saving you precious time, washing up, and fridge space.
Who Should Buy This?
Patisserie & Cake Shops
For producing perfectly uniform mousses, small cakes, and baked goods with precision and easy de-moulding every time.
Hotel & Restaurant Kitchens
Essential for creating elegant, individual desserts for à la carte menus, buffets, and high-volume event catering.
Artisan Chocolatiers
Perfect for crafting larger chocolate shells, setting ganaches, or making other confectionery with a flawless finish.
Catering Businesses
A reliable tool for prepping consistent portions of desserts off-site that hold their shape during transport.
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Ready to craft flawless desserts with ease? Add the Taurus JetPac Silicone Moulds to your basket now for perfect results, every single time.