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Synergy Grill Griddle Plate 3 Bars Wide 390mm

SKU: JA981
£730.62 / exc vat
£876.74/ inc vat
  • Mild Steel Core
  • Stainless Steel Surround
  • Universal Synergy Fit
  • Flat-Top Versatility

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Product Overview

Looking to get more from your trusty Synergy Grill? This is the bit of kit you need. The official Synergy Grill Griddle Plate transforms a section of your grill into a solid flat-top cooking surface, giving you incredible versatility. It’s a proper solid plate, designed to drop straight onto your grill, instantly ready for you to expand your menu and  get those perfect cooking results every time.

It's an absolute must-have for any professional kitchen already running a Synergy Grill. If you're a bustling café wanting to nail the perfect brunch, a gastro pub serving delicate fish, or a steakhouse needing a spot for sizzling onions and  mushrooms, this plate is for you. It's built specifically for the demands of commercial use, giving you a reliable and  high-performance surface that opens up a world of new cooking possibilities.

Crafted from durable mild steel for brilliant heat retention and  surrounded by tough stainless steel, this Synergy Grill griddle plate 390mm is designed for performance and  longevity. It’s not just an accessory; it's a serious upgrade that lets you cook everything from a full English breakfast to finely seared scallops with absolute precision. Ready to make your grill work even harder for you?

Key Features and  Benefits

  • Mild Steel Core: Offers fantastic heat distribution for consistent, even cooking.
  • Stainless Steel Surround: Makes it incredibly durable and  a doddle to clean after a busy service.
  • Universal Synergy Fit: Designed to fit perfectly on any Synergy Grill model, so no compatibility worries.
  • Flat-Top Versatility: Instantly adds a solid surface for cooking eggs, bacon, or delicate fish.
  • Three Bar Width: Covers a generous area, giving you plenty of space to work with.
  • Heavy-Duty Construction: Built to withstand the rigours of a demanding commercial kitchen.
  • Official Spare Part: Guarantees a perfect fit and  the quality you expect from Synergy Grill.
  • Enhanced Menu Options: Allows you to cook items that would fall through standard grill bars.

Technical Specifications

  • Brand: Synergy Grill
  • SKU: JA981
  • Dimensions: 100(H) x 290(W) x 552(D) mm
  • Weight: 14.3kg
  • Material: Mild steel with a stainless steel surround
  • Colour: Silver
  • Compatibility: Fits all Synergy Grill models
  • Product Type: Synergy Grill parts and  accessories

Expert Review and  Insights

This isn't just a slab of metal; it's a properly engineered tool. The hybrid construction is spot on – you get the superb, even heat from the mild steel core that chefs love, with the no-nonsense cleanability of a stainless frame. It turns a brilliant chargrill into a truly versatile all-rounder, essential for any kitchen wanting maximum flexibility from their equipment.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pro: The heat retention is exceptional, giving you a really consistent sear.
  • Con: It’s quite weighty at over 14kg, so needs careful handling when hot.

Case Study: Real Business, Real Results

The Salty Dog, a popular seaside bistro in Whitby, North Yorkshire, needed to expand their breakfast and  lunch menu but were short on space. Instead of buying a whole new griddle, they opted for a Synergy Grill replacement griddle plate to maximise their existing setup.

"We could immediately start offering pancakes, fried eggs, and  delicate local fish without anything sticking or falling through the bars. It dropped right in and  heated up in no time. It’s made our small kitchen far more efficient."

Robert Mills – Head Chef

The bistro successfully increased its breakfast cover capacity by 30% and  significantly reduced service times during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Ensure your Synergy Grill is turned off and  completely cool before installation.
  • Simply lift out the corresponding number of grill bars and  carefully lower the griddle plate into place.
  • Before first use, it's good practice to season the mild steel surface. Heat it gently and  apply a thin layer of cooking oil.
  • Check that the plate sits securely and  is level before turning the grill on for service.

Keeping It Going

  • Clean after each use while the plate is still warm (but not scorching hot) using a scraper.
  • For a deeper clean, use a grill brush and  hot water. Avoid using harsh, abrasive chemicals on the cooking surface.
  • Regularly re-season the mild steel surface with a little oil to maintain its non-stick properties and  prevent rust.
  • Always allow the plate to cool completely before removing it from the grill for cleaning.

Buying Guide: Choosing the Right Grill Accessory

Not sure which accessory is right for your kitchen? Here are a few pointers to help you decide.

Check Compatibility

While this plate is designed for all Synergy Grills, always double-check the width you need. This is a 3-bar wide plate, so make sure it matches the space you want to convert.

Match it to Your Menu

A solid griddle plate is perfect for breakfast items, delicate fish, and  vegetables. If you're mainly grilling steaks, you might prefer to stick with the standard bars for those classic char marks.

Consider Weight vs. Performance

A heavier plate like this one means better heat retention and  durability. It’s a sign of quality, but make sure your team is comfortable handling it safely during cleaning.

Think in Multiples

Many kitchens use both standard bars and  a griddle plate simultaneously. Consider leaving one side for chargrilling and  the other as a flat-top to maximise your grill's potential.

Genuine Parts Matter

Using official Synergy Grill parts and  accessories guarantees a perfect fit, optimal performance, and  maintains the integrity of your equipment. Don't settle for less.

See all Synergy Grill Spare Parts

Frequently Asked Questions

Q: Does this griddle plate fit the Synergy Grill SG600, SG900, and  SG1300 models?

A: Yes, this plate is designed with a universal fit for all Synergy Grill models. It replaces three of the standard grill bars.

Q: Do I need to season the griddle plate before I use it?

A: We highly recommend it. Seasoning the mild steel cooking surface with a light coating of oil before the first use will help create a natural non-stick layer and  protect the metal.

Q: What is the best way to clean this plate?

A: The best method is to scrape it down while it's still warm. For tougher residue, use a grill brush and  hot water. Avoid harsh detergents that can strip the seasoning.

Q: Can I cook delicate items like fish or eggs on it?

A: Absolutely! That's exactly what it's designed for. The solid surface prevents delicate foods from breaking apart or falling through the bars.

Q: Is the plate heavy?

A: Yes, it weighs 14.3kg. This weight is due to its heavy-duty construction, which is essential for excellent heat retention and  durability in a commercial setting.

Q: Why is it made from mild steel and not just stainless steel?

A: The mild steel core provides superior heat distribution and  retention for better cooking results, while the stainless steel surround adds strength and  makes it easier to clean.

Q: Can I leave this on the grill permanently?

A: Yes, you can leave it in place as a permanent feature of your grill setup if it suits your menu.

Q: How does this differ from just using a pan on the grill?

A: This plate gets direct heat from the grill's powerful burners, making it much hotter and  more consistent than a pan. It effectively becomes part of the grill itself.

What Customers Are Saying

"A solid, heavy-duty plate that fits our Synergy grill like a glove. Heats up evenly and  has made our breakfast service so much easier. A must-have accessory."

David Chen – The Corner Brunch, Manchester

"Really great quality and  holds its heat brilliantly. A bit heavy to move around for cleaning, but that's a small price to pay for how well it cooks. We bought a second one!"

Eleanor Vance – The Royal Oak Hotel, Bath

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The Synergy Standard: Engineered for the British Kitchen

When you invest in a Synergy Grill product, you're buying more than just a piece of equipment; you're investing in a philosophy of innovation and  efficiency. Synergy Grill is renowned for its revolutionary, award-winning technology that atomises fat, eliminating the need for a fat tray and  reducing cleaning times dramatically. This same commitment to smart, practical engineering is evident in every one of their accessories. This griddle plate isn't an afterthought; it's built to the same exacting standards as the grills themselves. That means it’s designed to withstand relentless service, deliver consistent results, and  integrate seamlessly into your workflow. For a busy British kitchen, that translates to less downtime, better food quality, and  a more streamlined operation, making it a sound investment in your business's long-term success.

The Best of Both Worlds: Why Hybrid Steel Construction Matters

Ever wondered why this griddle plate uses two types of steel? It's all about getting the perfect cooking performance without the hassle. The main cooking surface is made of mild steel. Think of this like a classic cast iron pan – it’s absolutely fantastic at absorbing and  holding onto heat. This means no cold spots, just a consistently hot surface that gives you a beautiful, even sear on everything from bacon to scallops.

The clever part is the stainless steel surround. While mild steel is great for cooking, it needs a bit of care. The stainless steel frame adds rock-solid durability and, crucially, makes the whole thing much easier to handle and  clean. So, you get the incredible cooking power of a traditional griddle with the strength and  practicality needed for a modern, fast-paced kitchen. It’s the smart way to build a professional-grade commercial grill griddle plate 390mm.

Who Should Buy This?

  • Gastro Pubs

    For perfectly searing scallops or cooking a full English breakfast without a separate griddle.
  • Busy Cafés

    Ideal for smashing out bacon, eggs, and  pancakes during the morning rush on existing equipment.
  • Hotel Kitchens

    Adds vital menu flexibility for room service and  restaurant orders on one piece of kit.
  • Steakhouses

    The perfect partner for cooking side dishes like sizzling onions and  mushrooms alongside steaks.
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