£20.13 / Each

Box of 12

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Hi there, I'm Jarvis! I see you're looking at the Coupe Bowls | Vesuvius Ceramic Bowls | Burnt Emerald 215mm | Steelite VV1856. How can I help you with the technical specs or suitability for your business today?

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Steelite In Stock

Coupe Bowls | Vesuvius Ceramic Bowls | Burnt Emerald 215mm | Steelite VV1856

SKU: VV1856
£241.55 / exc vat
£289.86/ inc vat
  • Reactive Burnt Emerald Glaze
  • Premium Steelite Porcelain
  • Thermal Shock Resistance
  • Dishwasher Safe

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Product Overview

Wondering how to give your signature dishes that extra wow factor? Feast your eyes on the Steelite Vesuvius Coupe Bowl in Burnt Emerald. This isn't just another piece of crockery; it's a canvas for your culinary creations. The stunning reactive glaze means every single bowl is unique, giving your tables a bespoke, artisanal feel that customers will absolutely love.

Crafted for the hustle and  bustle of professional UK kitchens, this bowl is perfect for discerning restaurants, boutique hotels, and  gastropubs that want to make a statement. Made from Steelite's renowned porcelain, it combines breathtaking beauty with the brute strength needed to survive daily service. The 215mm size is incredibly versatile, ideal for everything from hearty mains and  pasta dishes to generous salads and  decadent desserts.

Beyond its good looks, the Steelite Vesuvius coupe bowl 215mm is a true kitchen workhorse. It's stackable to save space, dishwasher safe for easy cleaning, and  resistant to thermal shock, stains, and  glaze damage. It’s the perfect blend of style and  substance, designed to elevate your presentation and  withstand the heat of a busy kitchen.

Key Features and  Benefits

  • Reactive Burnt Emerald Glaze: Gives every bowl a unique, rustic look that wows guests.
  • Premium Steelite Porcelain: Offers exceptional durability and  a reassuring, quality feel.
  • Thermal Shock Resistance: Goes from freezer to microwave safely without cracking under pressure.
  • Dishwasher Safe: Makes for a quick and  easy clean-up after a busy service.
  • Stain Resistance: Keeps its stunning looks, even with richly coloured sauces and  spices.
  • Stackable Design: Helps you save precious cupboard and  shelf space in tight kitchens.
  • Glaze Damage Resistance: Stays looking sharp and  professional, resisting scratches from cutlery.
  • Excellent Heat/Chill Retention: Keeps hot food warmer and  cold desserts cooler for longer.

Technical Specifications

  • Brand: Steelite
  • SKU: VV1856
  • Diameter: 215mm (8.5")
  • Colour: Burnt Emerald (Green)
  • Material: Porcelain
  • Box Quantity: 12
  • Collection: Vesuvius
  • Feature: Stackable
  • Feature: Freezer Safe
  • Feature: Microwave Safe
  • Feature: Dishwasher Safe

Expert Review and  Insights

The moment you hold a Vesuvius bowl, you understand its appeal. It has a substantial, satisfying weight, and  the unique, textured glaze feels fantastic. It's the kind of piece that doesn't just hold food; it frames it, making colours pop and  adding a real touch of earthy elegance to the dining experience. A top-tier choice for any venue serious about presentation.

Emily Hart – Tableware Expert View Profile →

  • A True Standout: The unique glaze guarantees no two bowls are ever identical.
  • A Considered Purchase: Its premium quality means it's an investment for your tableware collection.

Case Study: Real Business, Real Results

The Olive Branch, a Mediterranean bistro in Bath, was looking for tableware that would match its vibrant, sun-kissed menu and  stand up to their notoriously busy weekend service.

"We needed bowls that felt as special as our recipes but were tough enough for the job. The Vesuvius bowls were a perfect match – our customers constantly ask where we got them from. They just make the food sing."

Samuel Jones – Owner & Head Chef

Since the switch, the bistro has noted a significant increase in positive online reviews mentioning food presentation and  overall ambience.

Installation and  Maintenance Guide

Getting Started

  • Before first use, run the bowls through a full wash cycle in your commercial dishwasher.
  • Carefully check each bowl upon unboxing to ensure they've arrived in perfect condition.
  • When not in use, stack them neatly in your storage area – the design makes this safe and  easy.
  • Plan where they will live; their beauty demands a spot in your service, not hidden away!

Keeping Them Perfect

  • To protect the beautiful glaze, always use a plastic or rubber spatula to scrape off food remnants.
  • While incredibly tough, avoid using steel wool or highly abrasive scouring pads during cleaning.
  • Load them carefully into dishwasher racks to prevent knocking against other items and  causing chips.
  • Ensure bowls are completely dry before stacking to maintain the highest standards of hygiene.

Buying Guide: Choosing the Right Commercial Tableware

Not sure which plate will best showcase your menu? Let's break down what to look for when choosing professional tableware.

Material Matters

Porcelain, like that used by Steelite, is fired at high temperatures, making it non-porous, durable, and  resistant to chipping. It’s the industry standard for a reason.

Consider Your Cuisine

A Vesuvius burnt emerald ceramic bowl is incredibly versatile. Its shape is perfect for pasta, salads, and  mains with sauces, while the rustic colour suits everything from Mediterranean to modern British food.

Durability is Everything

Look for features like 'glaze damage resistance' and  'thermal shock resistance'. These aren't just buzzwords; they mean lower replacement costs and  fewer breakages during service.

Aesthetics are Your Brand

Your tableware is one of the first things a customer touches. A unique, quality piece like this Vesuvius emerald presentation bowl reinforces your brand's commitment to quality.

Stacking and  Storage

In a cramped professional kitchen, space is gold. Always check if a range is stackable – it's a simple feature that makes a huge difference to daily operations.

See all Olympia Crockery

Frequently Asked Questions

Q: Are these bowls sold individually?

A: They are supplied as a pack of 12, which is ideal for professional settings ensuring you have enough for service and  rotation.

Q: What does 'reactive glaze' actually mean?

A: It’s a special glazing technique where chemicals react in the kiln, creating unique patterns and  subtle colour variations. It ensures that no two Steelite VV1856 coupe bowls are ever exactly alike.

Q: Can I use these under a salamander grill or in a pizza oven?

A: While they have excellent heat retention for serving, they are not designed for direct, intense overhead heat from a salamander or the extreme temperatures of a pizza oven.

Q: Are these bowls heavy?

A: Being high-quality porcelain, they have a reassuring weight that communicates quality to the diner, yet they are designed for comfortable and  efficient handling by staff.

Q: Will the 'Burnt Emerald' colour be identical on every bowl?

A: The beauty of the reactive glaze is the subtle, natural variation in colour and  pattern. This is a deliberate and  desirable feature of the Vesuvius collection.

Q: What size is this 215mm coupe bowl for restaurants best suited for?

A: Its 8.5-inch diameter makes it incredibly versatile, perfect for main courses, pasta, large salads, or even shared starters.

Q: Do they chip easily in a busy kitchen?

A: Steelite has a formidable reputation for durability. These bowls are specifically designed to resist chipping and  withstand the rigours of a commercial environment.

Q: Can I really take them from the freezer and  put them in the microwave?

A: Yes. They are manufactured to be thermal shock resistant, making them perfectly safe to move between typical kitchen hot and  cold appliances.

What Customers Are Saying

"Absolutely stunning bowls. They make every dish look a million quid and  are tough as anything. The best investment we've made for our front-of-house this year."

Chloe R. – The Corner Table, York

"The burnt emerald colour is just gorgeous and  gets so many comments from our guests. They have a real quality feel and  have handled our dishwashers perfectly."

Ben T. – Lakeside Hotel, Keswick

"Fantastic quality and  they look brilliant. They are a bit heavier than our old plates, but that just adds to the premium feel. Highly recommend."

Anya K. – Saffron Kitchen, Birmingham

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The Steelite Advantage: An Investment in Consistency

Choosing Steelite tableware is about more than just its visual appeal; it’s a strategic decision for your business. For over a century, Steelite has dedicated itself to crafting crockery that not only looks exceptional but performs flawlessly under pressure. The Vesuvius range is a testament to this, engineered to drastically reduce long-term replacement costs by minimising chips, cracks, and  glaze wear. This unparalleled durability means you can maintain a consistently high standard of presentation on every table, day after day. It builds guest confidence and  reinforces your brand's reputation for quality. When you invest in a Steelite commercial coupe bowl, you're not just buying tableware; you're securing operational peace of mind and  a partner in your culinary success.

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Unfazed by Temperature: What is Thermal Shock Resistance?

Ever worried about a plate cracking when it goes from a hot pass to a cold garnish station? That's where thermal shock resistance comes in. Think of it like a seasoned athlete's muscles – they're conditioned to handle sudden changes without strain. Lesser ceramics might crack under the stress of rapid temperature shifts, like going from a hot dishwasher to a cold storeroom. Steelite's porcelain is specifically engineered to withstand these changes. It means you can confidently move these Vesuvius bowls between hot and  cold environments, a crucial benefit in a fast-paced kitchen where there’s no time to wait for things to cool down.

Who Should Buy This?

  • Fine Dining Restaurants: Perfect for presenting signature mains and  artisanal pasta dishes with a touch of rustic elegance.
  • Boutique Hotels: To elevate the in-room dining and  restaurant experience for guests who appreciate quality details.
  • Farm-to-Table Bistros: The earthy, unique glaze perfectly complements menus focused on fresh, vibrant, and  local ingredients.
  • High-End Gastropubs: An ideal choice for serving premium main courses that deserve a more distinctive presentation.
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