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Hi there, I'm Jarvis! I see you're looking at the Slimline Plates | Blue Dinner Plates | 255mm Tableware | Steelite Rio V3062. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Steelite In Stock

Slimline Plates | Blue Dinner Plates | 255mm Tableware | Steelite Rio V3062

SKU: V3062
£358.53 / exc vat
£430.24/ inc vat
  • Alumina Vitrified Ceramic
  • Dishwasher Safe
  • Microwave and  Oven Safe
  • Thermal Shock Resistance

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking of giving your table presentation a bit of a lift? Meet the Steelite Rio V3062 blue dinner plates. These aren't just any plates; they're a fantastic way to add a vibrant splash of colour to your service, making your culinary creations pop. The 255mm size is spot-on for main courses, from a hearty pub lunch to a refined bistro dish, offering a brilliant canvas that’s as tough as it is good-looking.

Crafted for the hustle and  bustle of the modern British eatery, these plates are designed for pros. Whether you're running a seaside café, a busy hotel restaurant, or a lively high-street bistro, their durability is second to none. Made from alumina vitrified ceramic, they're built to withstand the daily rigours of commercial use, meaning fewer chips, less staining, and  a consistently smart appearance, service after service.

With a full suite of features including being oven, microwave, freezer, and  dishwasher safe, these plates are true workhorses. They offer superb heat retention to keep food warmer for longer and  are backed by Steelite's reputation for quality. It's the perfect blend of eye-catching style and  practical, long-lasting performance that your kitchen deserves.

Key Features and  Benefits

  • Alumina Vitrified Ceramic: Exceptionally strong and  durable for constant, everyday professional use.
  • Dishwasher Safe: Makes for a quick and  easy turnaround during busy shifts.
  • Microwave and  Oven Safe: Offers brilliant flexibility from prep to plating and  service.
  • Thermal Shock Resistance: Safely goes from the fridge to the oven without cracking.
  • Superior Glaze Damage Resistance: Protects against scratches from cutlery, keeping plates looking new.
  • Excellent Heat and  Chill Retention: Keeps your hot dishes hot and  cold starters chilled.
  • Stain Resistance: Fends off stubborn stains from rich sauces or dressings.
  • Vibrant Blue Colour: Adds a memorable, stylish pop to your food presentation.

Technical Specifications

  • Brand: Steelite
  • SKU: V3062
  • Dimensions: 255(Ø)mm / 10"
  • Colour: Blue
  • Shape: Round
  • Material: Alumina vitrified ceramic
  • Box Quantity: 24
  • Features: Oven, Microwave & Freezer Safe
  • Care: Commercial Dishwasher Safe

Expert Review and  Insights

The Steelite Rio range consistently impresses with its ability to balance robust functionality with genuine visual appeal. This blue dinner plate is a prime example; the colour is deep and  inviting without being distracting, and  the alumina vitrified body feels reassuringly solid. It's a smart investment for any establishment looking to move beyond plain white without sacrificing performance.

Emily Hart – Tableware Expert View Profile →

  • Pros: The vibrant blue glaze is incredibly durable and  resists fading after countless washes.
  • Cons: Its slimline, modern profile might not suit venues with a very rustic aesthetic.

Case Study: Real Business, Real Results

The Salt Quay Inn, a popular harbourside restaurant in Padstow, Cornwall, decided it was time to refresh their tableware to better reflect their vibrant coastal menu. They switched from standard white crockery to the Steelite Rio V3062 blue dinner plates to add personality to their tables.

"The difference was immediate. The blue plates make our fish dishes, in particular, look incredible. They're bright, professional, and  our customers constantly comment on them. Plus, after six months of heavy use, there's not a single chip or significant scratch on them. They’re tougher than they look."

Robert Davies – Head Chef

The change resulted in a noticeable increase in positive customer feedback regarding presentation and  a significant reduction in replacement costs due to breakages.

Installation and  Maintenance Guide

Getting Started

  • Upon delivery, carefully unbox and  inspect each plate for any signs of damage during transit.
  • Give all plates a thorough wash in a commercial dishwasher before their first use to remove any dust or residue.
  • Ensure your dishwasher rinse aid and  detergent levels are correct to prevent spotting on the blue glaze.
  • Familiarise staff with the new plates to ensure they are handled with the same care as any other professional equipment.

Keeping Them Perfect

  • To prevent scratching, avoid using abrasive scourers or harsh metal utensils for cleaning. A pre-rinse and  dishwasher cycle is usually sufficient.
  • Stack plates carefully, avoiding over-stacking, to protect the rims, which are the most common point of impact.
  • Although stain-resistant, it's good practice to rinse off highly pigmented foods like beetroot or rich curries promptly.
  • Regularly check dishwasher arms and  racks to ensure they are functioning correctly and not causing unnecessary impact during wash cycles.

Buying Guide: Choosing the Right Restaurant Crockery

Not sure what to look for? Picking the right plates is a big decision. Here are a few tips to help you find the perfect match for your business.

Material Matters

Alumina vitrified ceramic, like this Steelite range, offers top-tier durability for busy venues. Porcelain is more delicate and  traditional, while stoneware offers a rustic feel but can be prone to chipping.

Match the Plate to the Plate

Consider your menu. Do you need wide rims for artistic plating, deep bowls for pasta, or versatile flat plates like these 255mm slim dinner plates for mains? Size and  shape impact both presentation and  portion control.

Durability is Everything

Look for features like 'chip-resistant rims' and  'glaze damage resistance'. Investing in tougher crockery from a reputable brand like Steelite reduces long-term replacement costs.

Stacking and  Storage

In a commercial kitchen, space is at a premium. Check if the plates are designed to stack neatly and  securely. This not only saves space but also prevents chipping in storage.

Brand and  Atmosphere

Your tableware is part of your brand's story. Whether it's classic white, a rustic stoneware, or a vibrant colour like these Steelite Rio blue tableware pieces, make sure it complements your restaurant's overall vibe.

See all Rio Blue Tableware

Frequently Asked Questions

Q: Are these plates heavy?

A: They have a reassuring heft that communicates quality without being overly heavy for service staff to carry in stacks.

Q: Is the blue glaze prone to cutlery scratches?

A: No, the Steelite Rio V3062 blue dinner plates feature a specialised hard glaze that is highly resistant to marks and  scratches from everyday cutlery use.

Q: Can they be used directly under a hot pass or salamander grill?

A: Yes, they are fully oven-safe, making them suitable for finishing dishes under heat lamps or for short periods under a grill to warm plates before service.

Q: How stackable are they for storage?

A: They are designed with a slimline profile and  a uniform shape, allowing them to be stacked very neatly and  securely in a professional kitchen environment.

Q: Does the colour vary between different manufacturing batches?

A: Steelite maintains extremely high production standards to ensure colour consistency, so you can be confident when adding to your collection over time.

Q: What does 'thermal shock resistance' actually mean for my kitchen?

A: It means you can take a plate from a hot dishwasher or warming cabinet and  place cold food on it (or vice-versa) without the risk of it cracking from the rapid temperature change.

Q: Is the base of the plate glazed?

A: The base is typically unglazed and  polished to be smooth, which helps prevent scratching of other plates when stacked.

Q: What is the best way to maintain the vibrant blue colour?

A: Simply use a quality commercial dishwasher detergent and  rinse aid. The vitrified body and  tough glaze are designed to resist fading and  chemical damage.

What Customers Are Saying

"Absolutely brilliant plates. They've survived our busiest summer season yet without a scratch. The colour is fantastic and  really makes the food stand out."

Claire Thompson – The Corner Bistro, Brighton

"A solid investment. We bought these for our hotel restaurant and  they look the part. They hold heat well and  stand up to our commercial dishwasher perfectly."

Mark Chen – Hotel Manager, Manchester

"We use these 255mm slim dinner plates for our main courses and  they are the perfect size. Great quality and  our customers love the splash of colour."

Isabelle Dubois – Café Owner, York

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The Steelite Promise: Crockery That Works as Hard as You Do

Choosing Steelite isn't just about buying a plate; it's an investment in operational peace of mind. For decades, Steelite has built its reputation in the world's most demanding hospitality environments, from hotel banqueting halls to Michelin-starred restaurants. Their design process is rooted in real-world feedback, focusing on creating products that solve problems for chefs and  managers. The alumina vitrified body isn't just a feature—it's a direct response to the industry's number one frustration: breakage. By engineering crockery that drastically reduces chipping and  cracking, Steelite delivers significant long-term value by lowering your annual replacement budget. This focus on lifetime performance, combined with timeless yet functional design, ensures that your tableware remains a reliable asset, not a recurring expense, allowing you to focus on what truly matters: exceptional food and  service.

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What Makes 'Alumina Vitrified Ceramic' So Resilient?

Ever wondered what puts the 'super' in super-strong crockery? It's often the 'alumina vitrified' bit. Think of it like this: regular ceramic is strong, but for a bustling restaurant, you need something tougher. Alumina is a very hard compound (aluminium oxide) that gets mixed into the clay before it's fired. This acts like a hidden reinforcement throughout the plate's body.

Then, 'vitrification' happens during firing at incredibly high temperatures. This process essentially melts the clay and  alumina particles together, closing up any tiny pores and  turning it into a single, glass-like, non-porous piece. The result? A plate that's not just hard on the surface, but strong all the way through, making it far more resistant to the chips, knocks, and  temperature shocks that are part of daily life in a professional kitchen.

Who Should Buy This?

  • Restaurants & Bistros

    Perfect for establishments wanting to elevate their main course presentation with durable, colourful, and  commercial-grade tableware.

  • Hotels & Guesthouses

    An ideal choice for in-room dining or restaurant service, offering a stylish look that withstands high-frequency use and  washing.

  • Seaside Cafés & Eateries

    The beautiful blue hue wonderfully complements coastal themes and  makes seafood dishes look even more appealing.

  • Event & Contract Caterers

    A reliable and  stackable option that brings a touch of class to functions, weddings, and  corporate events.

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Ready to Order?

Bring a splash of durable style to your tables. Add the Steelite Rio V3062 blue dinner plates to your basket for a simple, fast, and  colourful upgrade.

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