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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Snack Canopy | Heat Lamp Food Warmer | Stainless Steel | Parry ST1850. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Parry In Stock

Commercial Snack Canopy | Heat Lamp Food Warmer | Stainless Steel | Parry ST1850

SKU: ST1850
£915.99 / exc vat
£1,099.19/ inc vat
  • UK Designed & Manufactured
  • Integrated Internal Fan
  • Durable Stainless Steel Construction
  • Dishwasher Safe Baffle Filters

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about how to keep your cooking space fresh, clean, and  free from steam without the fuss of a massive extraction system? Meet the Parry ST1850, a brilliantly simple and  effective commercial snack canopy designed and  built right here in the UK. It’s a self-contained unit, complete with an internal fan, that’s perfect for cafes, takeaways, and  any spot using light-duty electric appliances. Forget complex installations; this is straightforward ventilation done right.

Crafted from tough, easy-to-clean stainless steel, this unit is built to withstand the rigours of a busy commercial environment. It efficiently pulls steam, smoke, and  odours away from your cooking area, keeping the air clear for your staff and  customers. With features like dishwasher-safe baffle filters and  a simple fat collection drawer, daily maintenance is an absolute doddle, saving you precious time and  effort.

If you need a reliable, no-nonsense extraction solution that works straight out of the box, the Parry ST1850 is your answer. It’s the smart, cost-effective way to improve your kitchen's air quality, ensuring a more pleasant and  professional atmosphere. This isn't just an appliance; it's a vital part of a smooth-running kitchen.

Key Features and  Benefits

  • UK Designed & Manufactured: Built with British quality for ultimate reliability and  trust.
  • Integrated Internal Fan: No need for separate, complex external motor installation.
  • Durable Stainless Steel Construction: Incredibly tough, hygienic, and  a breeze to wipe clean.
  • Dishwasher Safe Baffle Filters: Saves a huge amount of time on tough daily cleaning.
  • Fat Collection Drawer: Makes disposing of grease clean, simple, and  very quick.
  • Variable Fan Speed Control: Easily adjust extraction power to match your cooking demands.
  • Versatile Exhaust Options: Choose a top or rear exhaust for flexible installation.
  • Compact 500mm Height: Fits perfectly into kitchens with lower ceiling heights.

Technical Specifications

  • Brand: Parry
  • SKU: ST1850
  • Dimensions: 500(H) x 1800(W) x 810(D) mm
  • Weight: 70kg
  • Power: 220-240V
  • Voltage: 230V
  • Material: Stainless Steel
  • Colour: Silver
  • Controls: External power selector for fan speed
  • Filters: Removable dishwasher safe grease baffle filters
  • Origin: Designed and  manufactured in the UK

Expert Review and  Insights

The Parry ST1850 really hits the mark for the modern 'grab-and-go' sector. So many small businesses don't need, or have the space for, a full-scale ducted system. This all-in-one unit provides a genuinely practical solution, combining solid Parry build quality with the simplicity that a busy café or takeaway owner truly values. It's a workhorse, not a show pony.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The integrated fan is a massive plus, drastically simplifying installation.
  • Cons: It’s designed for electric appliances; not suitable for heavy-duty gas ranges.

Case Study: Real Business, Real Results

"The Seaside Slice," a popular beachfront kiosk in Brighton, needed an efficient way to manage steam from their new electric pizza oven and  pie warmers. A full extraction system was impractical for their small space and  would have required significant structural changes.

"We needed something effective that wouldn't require a massive refit. The Parry ST1850 was installed in a single afternoon and  has made a huge difference. It keeps the kiosk free of steam and  cooking smells, which is vital when your counter is open to the sea breeze!"

Tom Williams – Owner, The Seaside Slice

The installation resulted in a 95% reduction in condensation on their service windows and  a noticeably fresher environment for staff and  customers.

Installation and  Maintenance Guide

Setting It Up

  • Ensure you have a solid wall capable of safely supporting the unit's 70kg weight.
  • Position the canopy at the legally required height above your specific cooking appliances.
  • The electrical connection must be hardwired by a qualified electrician to a suitable 230V supply.
  • Connect your ductwork to either the top or rear exhaust outlet, depending on your kitchen's layout.

Keeping It Going

  • Wipe down all stainless steel surfaces daily with a soft cloth and  a food-safe stainless steel cleaner.
  • Remove the baffle filters at least once a week and  run them through a commercial dishwasher for a deep clean.
  • Simply slide out the fat collection drawer as required, dispose of the contents responsibly, and  wash.
  • Listen for any unusual noises from the fan, which could indicate a need for inspection or cleaning.

Buying Guide: Choosing the Right Extraction Canopy

Not sure if this is the right extraction canopy for you? Let's break down the key things to consider.

Appliance Type

This unit is specifically designed for light to medium-duty electric appliances. If you're using powerful gas equipment, you'll need a system with a higher extraction rate.

Coverage Area

At 1800mm wide, this canopy needs to be wider than your line of cooking appliances to ensure it captures all the steam, fumes, and  grease effectively.

Internal vs. External Fan

An internal fan, like in this model, means a much simpler and  cheaper installation. External motors are more powerful and  quieter but require more complex fitting.

Filter Efficiency

Baffle filters are the professional standard. They are far more effective at trapping grease than cheaper mesh filters and  are much easier to clean thoroughly.

Ventilation Regulations

Always double-check with your local council or environmental health officer to ensure your chosen extraction solution meets all legal requirements for your business type.

See all Kitchen Extraction Canopies

Frequently Asked Questions

Q: Is this Parry ST1850 extraction canopy suitable for gas cooking ranges?

A: It is primarily designed and  recommended for light to medium-duty electric appliances. For heavy-duty gas cooking, a more powerful extraction system is advised.

Q: What is a baffle filter and  why is it better?

A: A baffle filter uses a series of interlocking metal plates that force greasy air to change direction sharply. This causes the grease to separate from the air and  collect in the filter, making it more efficient and  fire-safe than a simple mesh filter.

Q: Can I install this myself?

A: While a competent tradesperson can mount the unit to the wall, the final electrical connection must be completed by a qualified electrician to comply with UK regulations.

Q: How loud is the built-in fan?

A: The fan is designed for a commercial kitchen environment and  operates at an acceptable noise level. The variable speed control allows you to reduce the speed (and noise) during quieter periods.

Q: How often do I need to clean the filters?

A: For a moderately busy kitchen, we recommend cleaning the baffle filters at least once a week. They are dishwasher safe, which makes the job quick and  easy.

Q: Can I vent the air out of the back instead of the top?

A: Yes, this model offers the flexibility of having either a top or a rear exhaust outlet to best suit your kitchen's ducting layout.

Q: What is the main body of the restaurant overhead extraction canopy made of?

A: The entire unit is constructed from high-quality, durable stainless steel, chosen for its hygienic properties, ease of cleaning, and  longevity.

Q: Is the fan included or do I need to buy it separately?

A: Everything you need is included. The Parry snack canopy ST1850 comes complete with the internal fan supplied and  fitted as standard.

What Customers Are Saying

"A brilliant piece of kit. It’s solid, well-made, and  the internal fan is more than powerful enough for our needs. Cleaning the filters in the dishwasher is a lifesaver."

Brian Jones – Deli Owner, Cardiff

"This stainless steel snack canopy looks professional and  does the job perfectly. We use it over two electric griddles and  it keeps the kitchen air clear. Highly recommended."

Chloe Davis – Bistro, Liverpool

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The Parry Promise: British-Built for Real-World Kitchens

Choosing a Parry product is about more than just its specifications; it's an investment in British manufacturing and  common-sense engineering. With over 40 years of experience, Parry understands the unique pressures of UK commercial kitchens. The ST1850 isn't over-engineered with complicated electronics that can fail; it's a robust, mechanical workhorse built for reliability. This focus on durability means fewer breakdowns, less downtime, and  lower maintenance costs over the life of the unit. The high-grade stainless steel construction ensures it will stand up to daily knocks and  rigorous cleaning, helping you meet and  exceed hygiene standards effortlessly. In a fast-paced environment, you need equipment you can trust to simply do its job, day in and  day out. That's the long-term value and  peace of mind built into every piece of Parry equipment.

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Why an Internal Fan Simplifies Everything

When you see 'internal fan', it means the engine that powers the extraction is built right into the canopy itself. Many traditional systems require a separate, bulky motor to be installed elsewhere—often on an outside wall or roof—connected by extensive and  costly ductwork. This Parry ST1850 extraction canopy does away with all that hassle.

Think of it like the difference between an old hi-fi system with separate components and  a modern, all-in-one Bluetooth speaker. The Parry snack canopy ST1850 has everything neatly integrated. This makes installation far quicker, less disruptive, and  more affordable. It's an ideal choice for listed buildings, rented properties, or any site where fitting an external motor and  extensive ducting is simply not an option.

Who Should Buy This?

  • Cafés & Delis

    Perfect for handling steam from panini presses, soup kettles, and  light-duty ovens without overwhelming a small space.

  • Mobile Catering Vans

    A compact, self-contained, and  robust extraction solution ideal for food trucks with limited space and  power.

  • Small Takeaway Shops

    Great for keeping the air clear in shops using electric griddles, fryers, or countertop convection ovens.

  • Community Kitchens & Halls

    A simple, effective ventilation unit for light-duty kitchens that need to be straightforward for various users to operate.

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  • Real UK Support

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