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Hi there, I'm Jarvis! I see you're looking at the Commercial Pizza Oven & Stone Base Single Drawer, Manual Controls, Stackable | Single Drawer Pizza Oven. How can I help you with the technical specs or suitability for your business today?

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Blizzard In Stock

Commercial Pizza Oven & Stone Base Single Drawer, Manual Controls, Stackable | Single Drawer Pizza Oven

SKU: PL-BPO1
£310.99 / exc vat
£373.19/ inc vat
  • Stone Base
  • Manual Controls
  • Stackable Design
  • Wide Temperature Range

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UK Warehouse

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking of adding pizzas to your menu without a massive kitchen overhaul? This Blizzard Single Drawer Pizza Oven could be just the ticket. It’s a straightforward, robust bit of kit designed for one job: making brilliant pizzas. Featuring a proper stone base for that authentic crispy bottom everyone loves, it’s the ideal starting point for any professional kitchen wanting to serve up a slice of Italy.

This commercial stone base pizza oven is perfect for businesses that need reliability over bells and  whistles. We’re talking pubs wanting a simple food offering, cafés looking to expand their lunch menu, or small takeaways needing a dependable unit that won’t let them down during a rush. Its compact, stackable design means it can squeeze into tight spaces, while the simple manual controls make it a doddle for any staff member to use.

With its high-temperature range and  internal light for checking progress, you get consistent, delicious results every time. It’s a true plug-and-play solution that gets you from unboxing to serving up piping hot, perfectly cooked pizzas in no time at all. If you're after a no-nonsense workhorse, you've found it.

Key Features and  Benefits

  • Stone Base: Creates that perfect, authentic crispy pizza base every time.
  • Manual Controls: No complex menus, just simple and  reliable temperature control.
  • Stackable Design: Saves valuable kitchen space by stacking units together.
  • Wide Temperature Range: Goes up to 400°C for fast, professional cooking results.
  • Windowed Door: Lets you check on your pizza without losing precious heat.
  • Internal Lighting: Get a clear, well-lit view of how your masterpiece is doing.
  • Stainless Steel Finish: Looks professional in your kitchen and  is dead easy to clean.
  • 13 Amp Plug Supply: Plugs into a standard socket, no special wiring needed.

Technical Specifications

  • Brand: Blizzard
  • SKU: BPO1
  • Dimensions: 280 x 630 x 510 mm (H x W x D)
  • Power: 2400W
  • Power Supply: 13 amp supply (Single Phase)
  • Temperature Range: +50°C to +400°C
  • Material: Stainless Steel
  • Weight: 24.6kg
  • Number of Doors: 1
  • Controls: Manual

Expert Review and  Insights

The Blizzard BPO1 is a proper little workhorse. It forgoes fancy digital displays for ultra-reliable manual dials that just work. The real star is the stone base; it retains heat beautifully, delivering a fantastic crust crispiness that's hard to achieve in standard ovens. It's a solid choice for anyone dipping their toe into the pizza game.

Marco Romano – Pizza Equipment Expert View Profile →

  • Pros: The stone deck is superb for the price, giving an excellent finish.
  • Cons: Its 30-minute timer is basic; you’ll need a separate timer for precision.

Case Study: Real Business, Real Results

The Ferryman's Inn, a cosy pub in Inverness, wanted to introduce a food menu to keep punters in longer without the cost of a full kitchen refit. They opted for the Blizzard BPO1 for its simplicity and  small footprint.

"We were up and  running in an afternoon. The team picked it up instantly, and  our customers can't get enough of the pizzas. The quality of the crust from the stone base is just brilliant – it’s really elevated our offering."

Liam Fraser – Pub Landlord

The pub now sells over 60 pizzas on a busy weekend, significantly increasing their food revenue and  associated drink sales.

Installation and  Maintenance Guide

Setting It Up

  • Find a stable, level, and  non-combustible surface to place the oven on.
  • Ensure you leave at least 10cm of space around the sides and  back for proper ventilation.
  • Before your first use, 'season' the stone by heating the empty oven to its max temperature for 30-60 minutes.
  • It uses a standard 13A plug, so just plug it in and  you're ready to pre-heat.

Keeping It Going

  • Always let the oven cool down completely before attempting to clean it.
  • To clean the stone, use a stiff brush or scraper to remove any burnt-on food. Never use soap or water!
  • Wipe down the stainless steel exterior with a damp cloth and  a suitable food-safe cleaner.
  • Regularly check the door seal for any signs of wear and  tear to ensure it's closing properly.

Buying Guide: Choosing the Right Pizza Oven

Not sure which pizza oven is the right fit for your business? Here are a few key things to think about to help you decide.

Power: Gas or Electric?

Electric ovens like this one offer incredibly consistent heat and  are often easier and  cheaper to install, especially if you have a standard plug socket available.

Deck: Stone or Steel?

For that authentic, crispy base, a stone deck is a must-have. It holds heat exceptionally well and  draws out moisture for a perfect finish.

Size & Capacity

Consider how many pizzas you'll need to make per hour. A single drawer pizza oven is great for lower-volume sites, but a stackable pizza oven gives you room to grow.

Controls: Manual or Digital?

Manual dials are brilliantly simple and  reliable, making staff training a breeze. Digital controls offer more precision and  programmable options for complex menus.

Ventilation Requirements

All commercial cooking equipment produces heat and  fumes. Always make sure your kitchen has adequate ventilation to meet safety regulations.

See all Electric Pizza Ovens

Frequently Asked Questions

Q: What is the maximum temperature this oven can reach?

A: It has a wide temperature range, going all the way up to a scorching +400°C, perfect for cooking pizzas quickly.

Q: Can I stack two of these units on top of each other?

A: Yes, this model is designed to be stackable, which is a great space-saver for smaller kitchens.

Q: What's the biggest pizza I can fit inside?

A: The internal chamber is designed to comfortably accommodate pizzas up to around 14 inches in diameter.

Q: Does this oven require specialist electrical installation?

A: No, it comes fitted with a standard 13 amp plug, so it can be plugged into any regular UK mains socket.

Q: How long does it take to heat up to cooking temperature?

A: From a cold start, it typically takes around 20-25 minutes to get the stone base fully pre-heated and  ready for cooking.

Q: How do you clean the pizza stone?

A: Once it's completely cool, you should scrape off any food residue with a brush or scraper. Avoid using water or chemical cleaners as they can damage the stone.

Q: Is the stone base removable?

A: Yes, the stone base can be lifted out for easier cleaning or replacement if needed.

Q: What material is the main body of the oven made from?

A: The oven is constructed from durable and  easy-to-clean stainless steel, ideal for a commercial kitchen environment.

What Customers Are Saying

"Does exactly what it says on the tin. Heats up quickly and  the pizzas come out with a perfect crispy base. An absolute bargain for what it is."

Chloe Davis – Café Owner, Brighton

"Brilliant little oven for the price. The manual control pizza oven is so simple for all our part-time staff to use without any fuss. Very happy with it."

Ben Carter – Bar Manager, Liverpool

"We bought this as a backup, but it's in use all the time for our garlic breads. Solid, reliable, and  keeps a consistent temperature."

Ravi Singh – Takeaway, Leicester

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The Blizzard Promise: Built for the Daily Grind

When you invest in a piece of Blizzard equipment, you're not just buying the features on a spec sheet; you're buying peace of mind. For years, Blizzard has been the go-to brand for kitchens that need reliable, no-frills equipment that can withstand the rigours of daily commercial use. This commercial pizza oven with stone base is a perfect example of that philosophy. It's built with simplicity at its core. The manual controls mean there are fewer electronic components to fail, and  it's so intuitive that even your newest team member can be turning out perfect pizzas in minutes. This focus on durability and  ease-of-use translates directly into long-term value for your business: less downtime, lower repair bills, and  consistent product quality that keeps your customers coming back. It’s a smart, hardworking investment designed to make you money, not cause you headaches.

Explore more from Blizzard

The Secret to the Perfect Crust: Why a Stone Base Matters

Ever wondered why pizza from a proper pizzeria tastes so much better? A huge part of it is the cooking surface. A standard metal oven shelf cooks with harsh, direct heat, which can often lead to a slightly soggy or unevenly cooked base. This oven's stone base, however, is a different beast entirely.

Think of it like a giant, flat storage heater for your dough. The stone absorbs and  holds a massive amount of heat, distributing it evenly across the entire pizza base. More importantly, its porous nature draws moisture away from the dough as it cooks. This combination of intense, even heat and  moisture removal is what creates that legendary crispy, slightly chewy, and  perfectly browned crust that simply isn't possible on a metal rack. It's the traditional method, made simple for the modern professional pizza oven for restaurant use.

Who Should Buy This?

  • Pubs & Bars: A fantastic, low-cost way to add a simple and  very popular food menu.
  • Cafés & Bistros: Effortlessly expand your lunchtime offerings beyond the usual paninis and  jacket potatoes.
  • Mobile Caterers: Its standard plug and  sturdy build make it perfect for food trucks and  events.
  • Small Takeaways: An ideal starter or backup single drawer pizza oven that delivers consistent quality.
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Get perfect pizzas on your menu in no time. Order your Commercial Pizza Oven & Stone Base Single Drawer from EasyEquipment today and  start delighting your customers!

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