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Hi there, I'm Jarvis! I see you're looking at the Commercial Single Bowl Catering Sink | Stainless Steel Wash Sink | 700x600x850mm | Modena M911-GA. How can I help you with the technical specs or suitability for your business today?

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Modena Out of Stock

Commercial Single Bowl Catering Sink | Stainless Steel Wash Sink | 700x600x850mm | Modena M911-GA

SKU: M911-Ga
£193.99 / exc vat
£232.79/ inc vat
£308.00 / exc vat
£369.60/ inc vat

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  • 304 Stainless Steel Top
  • Deep 250mm Bowl
  • Adjustable Undershelf
  • 60mm Rear Upstand
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your kitchen's hygiene and  workflow starts with the right foundations, and  this Modena M911-GA sink is exactly that. Crafted for the realities of a bustling professional kitchen, this is a seriously sturdy and  practical commercial single bowl catering sink. Its high-grade stainless steel top is paired with robust galvanised steel legs and  a handy undershelf, creating a compact and  efficient washing station.

This unit is the perfect fit for kitchens where space is a premium but standards can't be compromised. Think bustling cafés, compact takeaway kitchens, busy pub back bars, or dedicated food prep zones in larger restaurants. The 700x600mm footprint means it slots in easily, while the generously deep bowl tackles everything from large pans to stacks of veg without fuss.

Beyond its solid build, it’s packed with thoughtful details like a rear upstand to protect your walls and  adjustable feet to ensure stability on any floor. It arrives flat-packed for easy access to any room and  straightforward assembly. This isn't just a sink; it’s a reliable workhorse ready to anchor your kitchen's cleaning and  prep operations from day one.

Key Features and  Benefits

  • 304 Stainless Steel Top: Offers superb resistance to rust and  corrosion for long life.
  • Deep 250mm Bowl: Easily wash large pots, pans, and  kitchen equipment.
  • Adjustable Undershelf: Provides valuable, customisable storage for cleaning supplies and  tools.
  • 60mm Rear Upstand: Prevents splashes and  spills, keeping your walls clean and  dry.
  • Adjustable Bullet Feet: Ensures the sink is stable and  level on uneven floors.
  • Flat-Pack Design: Makes delivery and  installation simple, even in tight spaces.
  • Pre-Punched Tap Holes: Ready for standard 8-inch deck-mounted taps for quick setup.
  • Galvanised Steel Frame: Provides a strong, durable, and  cost-effective support structure.

Other Available Sizes:

Technical Specifications

  • Brand: Modena
  • SKU: M911-GA
  • Dimensions: 850(H) x 700(W) x 600(D) mm
  • Bowl Dimensions: 250(H) x 500(W) x 400(D) mm
  • Material: 16-gauge 304 stainless steel top, galvanised steel legs & undershelf
  • Upstand: 60mm
  • Weight: 10 KG
  • Delivery: Delivered flat packed for easy self-assembly
  • Taps: Holes pre-punched at 8" centres (Taps sold separately)
  • Includes: Stand, adjustable undershelf, waste & drain fitting

Expert Review and  Insights

In any professional kitchen, your sink is one of the hardest-working pieces of kit. This Modena unit is a brilliant example of doing the simple things right. It’s not cluttered with unnecessary features; it’s just a solid, honest stainless steel wash sink built to handle the daily grind of a busy service. For the price, the quality of the top and  the sturdy frame is impressive.

Oliver Bennett – Catering Equipment View Profile →

  • Top-Notch Practicality: The deep bowl and  undershelf are genuinely useful day-to-day features.
  • Assembly Required: It comes flat-packed, so you'll need to set aside time for assembly.

Case Study: Real Business, Real Results

The Corner Slice, a popular pizza takeaway in York, was struggling with a cramped and  inefficient washing area. Their old domestic sink just wasn't coping with the volume of large dough trays and  pans, causing a constant bottleneck during busy shifts.

"We were always waiting for things to be washed, which slowed down the whole kitchen. The new Modena sink is brilliant – the deep bowl handles our biggest trays, and  the shelf underneath has cleared up so much floor space. It’s simple, solid, and  just works."

Ben Carter – Owner, The Corner Slice

By upgrading, The Corner Slice streamlined its wash-up process, reducing turnaround times on essential equipment by an estimated 30% during peak evening service.

Installation and  Maintenance Guide

Setting It Up

  • Unpack all components and  check against the parts list before you begin assembly.
  • Build the unit on a flat, level surface to ensure everything aligns correctly.
  • Attach the legs to the bowl first, then secure the undershelf at your desired height.
  • Once fully assembled and  in position, use the adjustable feet to level the sink and  ensure it's stable.
  • Have a qualified plumber connect the waste and  taps to your water supply.

Keeping It Going

  • Wipe the sink down daily with a soft cloth and  mild detergent to prevent limescale build-up.
  • Avoid using harsh scourers or wire wool, as these can scratch the stainless steel surface.
  • Regularly clear the waste plug of any food debris to prevent blockages and  odours.
  • Periodically check that the leg bolts and  shelf fixings are still tight and  secure.

Buying Guide: Choosing the Right Commercial Sink

Not sure what fits best? Choosing the right sink is crucial for your kitchen's flow. Here’s a quick checklist of things to consider.

Measure Your Space

Double-check your available width and  depth. Remember to account for 'working room' around the sink for staff and  easy access for plumbing.

Material Matters

304-grade stainless steel is the industry standard for a reason. It offers the best protection against rust and  corrosion in a wet kitchen environment.

Bowl Configuration

A deep single bowl, like this one, is fantastic for washing large pots and  pans. If you need to wash and  rinse simultaneously, you might consider a double-bowl sink.

The Value of an Undershelf

Don't underestimate storage. An undershelf is invaluable for keeping cleaning supplies, buckets, or even vegetables off the floor, improving safety and  hygiene.

Don't Forget Taps!

Most commercial sinks are sold without taps. Check the tap hole spacing (e.g., 8 inches) and  budget for a durable, commercial-grade pair to match.

See all Commercial Kitchen Sinks

Frequently Asked Questions

Q: Is this sink difficult to assemble?

A: No, it's designed for straightforward self-assembly. It comes with all the necessary fixings and  instructions to put the stand and  shelf together.

Q: What are the legs and  shelf made from?

A: The top is 304-grade stainless steel, while the legs and  adjustable undershelf are made from galvanised steel for strength and  stability.

Q: Can I attach my own taps?

A: Yes, provided they are deck-mounted and  designed for 8-inch (203mm) centre tap holes, which is a common commercial standard.

Q: What is the purpose of the 60mm upstand?

A: The upstand at the rear acts as a splashback, preventing water and  dirt from hitting the wall behind the sink, which helps maintain hygiene.

Q: Is the undershelf height fixed?

A: No, the undershelf is fully height-adjustable, so you can position it to best suit whatever you need to store underneath.

Q: How deep is the main bowl?

A: The bowl is a generous 250mm deep, which is ideal for preventing splashes and  accommodating bulky items like large pots and  trays.

Q: What does '16 gauge' steel mean?

A: Gauge refers to the thickness of the stainless steel. 16 gauge is a thick, robust grade that's well-suited to the demands of a commercial environment and  resists dents.

Q: Does it include the plug and  drain?

A: Yes, the sink unit is supplied with a standard waste and  drain fitting. You will need a plumber to provide and  connect the pipework.

What Customers Are Saying

"Absolutely solid piece of kit. Went together in about 20 minutes and  is rock steady. The undershelf is a massive bonus for storing our chemicals. Can't fault it."

Gary W. – Pub Kitchen, Cardiff

"Great value for a proper catering sink 700x600. The upstand at the back is a fantastic feature that stops the wall getting soaked. Just be aware you need to buy taps separately!"

Aisha M. – Dessert Parlour, Birmingham

"We needed a dedicated veg prep sink and  this is perfect. It’s sturdy, easy to wipe down and  the deep bowl stops water from going everywhere. Highly recommend."

Leo P. – Italian Restaurant, Glasgow

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The Modena Promise: Everyday Reliability for Your Kitchen

In the world of commercial catering, the flashiest equipment isn't always the best. The real value lies in unwavering reliability, and  that's the core of the Modena brand. The Modena M911-GA sink isn't designed to be a showpiece; it's engineered to be a workhorse. Its value isn't just in its competitive price, but in its long-term performance. The robust construction means fewer worries about dents, damage, or replacements. The simple, clean design isn't just for looks—it makes cleaning faster and  more effective, helping you stay on top of your hygiene obligations with less effort. This sink represents an investment in operational continuity. It's a foundational piece of your kitchen that does its job without fuss, day in and  day out, allowing your team to focus on what truly matters: creating fantastic food.

Explore more from Modena

Why a 60mm Upstand Is Your Wall's Best Friend

Ever wondered what that little raised lip at the back of a commercial sink is for? That's the upstand, and  it's a small detail that makes a huge difference. Think of it as a mini, built-in splashback. It creates a seamless barrier that stops water, food debris, and  cleaning chemicals from splashing or running down the wall behind the sink. This is crucial in a commercial kitchen not just for general cleanliness, but for preventing long-term water damage, damp spots, and  mould growth in hard-to-reach areas. It’s a simple, clever feature that helps you maintain hygiene standards and  protects the very fabric of your building.

Who Should Buy This?

  • Cafés & Coffee Shops

    An ideal pot wash or prep sink that fits neatly into smaller kitchens without sacrificing bowl depth.

  • Takeaways & Ghost Kitchens

    Perfect for compact takeaway kitchens where a reliable, easy-to-clean commercial kitchen sink unit is essential for hygiene.

  • Bakeries & Patisseries

    A dedicated station for washing large mixing bowls, trays, and  utensils, keeping the production area flowing smoothly.

  • Mobile Caterers & Food Stalls

    A brilliant, sturdy single bowl prep sink that provides a professional washing facility in a mobile setup.

Find equipment tailored to your type of business:

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