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Hi there, I'm Jarvis! I see you're looking at the Permanent Marker | Ultra Fine Tip | Black 2 Pack | Sharpie DE707. How can I help you with the technical specs or suitability for your business today?

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Sharpie In Stock

Permanent Marker | Ultra Fine Tip | Black 2 Pack | Sharpie DE707

SKU: DE707
£4.14 / exc vat
£4.97/ inc vat
  • Dual Tips
  • Fade & Water-Resistant Ink
  • Quick-Drying Formula
  • Handy Clip Cap

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Getting your kitchen organised is half the battle, and  having the right tools for the job makes all the difference. This is the genuine Sharpie Ultra Fine Permanent Marker, a true workhorse for any professional food environment. It’s designed not just to write, but to communicate clearly and  permanently, ensuring every label from stock rotation dates to allergen warnings is crisp, clear, and  long-lasting.

Specifically created for chefs, kitchen managers, caterers, and  anyone who takes food safety seriously, this twin pack is your go-to solution for reliable labelling. The dual-tip design offers both a fine and  an ultra-fine point, giving you the versatility to write on small container lids or larger storage boxes with equal precision. It's the professional permanent marker for kitchen labelling that you can count on day in, day out.

What truly sets it apart is the fade and  water-resistant, dye-based ink. It dries in a flash to prevent smudging and  holds strong even in the challenging cold and  damp conditions of a walk-in fridge or freezer. Stop letting messy, illegible labels compromise your kitchen's efficiency and  safety; equip your team with the tool trusted by professionals everywhere.

Key Features and  Benefits

  • Dual Tips: Get both a fine and  ultra-fine point in one pen for total writing flexibility.
  • Fade & Water-Resistant Ink: Labels stay clear and  legible in fridges, freezers, and  steamy kitchens.
  • Quick-Drying Formula: Prevents smearing and  smudging, keeping your hands and  labels clean.
  • Handy Clip Cap: Easily attach it to a pocket or clipboard so it’s always within reach.
  • Xylene & Toluene Free: A safer ink formula, making it ideal for food preparation environments.
  • Ultra-Fine Tip Control: Allows for incredibly precise writing, perfect for small or detailed labels.
  • Bold, Permanent Ink: Makes a lasting mark on plastic, glass, metal, and  most other surfaces.
  • Value Twin Pack: The black sharpie ultra fine 2 pack ensures you always have a spare ready to go.

Technical Specifications

  • Brand: Sharpie
  • SKU: DE707
  • Tip Type: Dual Tip (Fine and  Ultra Fine)
  • Ink Colour: Black
  • Box Quantity: 2
  • Dimensions: 194.01(H) x 54(W) x 17(D) mm
  • Weight: 0.02kg
  • Material: Plastic
  • Features: Quick Drying, Fade & Water Resistant, Xylene & Toluene Free

Expert Review and  Insights

In a professional kitchen, consistency is everything, and  that extends to the smallest tools. A reliable marker isn't a luxury; it's a necessity for smooth operations, food safety, and  stock control. The Sharpie Ultra Fine stands out for its precision and  durability. It’s a small detail that prevents big, costly mistakes, making it an indispensable part of any chef's toolkit.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: The ultra-fine tip is brilliant for writing on small vacuum-pack bag labels.
  • Con: On some very glossy plastics, you need a few seconds for the ink to fully set.

Case Study: Real Business, Real Results

"The Flour Pot Bakery" in York was struggling with their labelling system. Their standard office markers would smudge and  fade inside their proving fridges, leading to confusion over dough batches and  costly waste.

"It sounds trivial, but not knowing which batch was which was causing real headaches and  affecting our consistency. We switched to this sharpie ultra fine permanent marker, and  the problem vanished overnight. The writing is crisp, it never fades, and  it sticks to every container we use. It’s simplified our whole process."

Robert Davies – Head Baker

The bakery successfully reduced its daily ingredient waste by 15% by implementing a clear and  reliable labelling system.

Installation and  Maintenance Guide

Getting Started

  • For best results, always write on a clean, dry surface.
  • Before writing on a new type of material, test it on a small, inconspicuous area first.
  • The dual-tip design is ready to go – simply uncap the end you need.
  • Store markers horizontally when possible to ensure even ink flow to both tips.

Keeping It Going

  • Always replace the cap firmly after each use to prevent the ink from drying out.
  • If the tip picks up any residue, gently wipe it on a clean piece of scrap paper to clean it.
  • Avoid leaving the marker in direct sunlight or extreme heat for prolonged periods.
  • The clip cap is designed for convenience, letting you secure it to an apron or folder.

Buying Guide: Choosing the Right Marker for Your Kitchen

Feeling a bit lost in the world of pens? Here’s a quick guide to picking the perfect marker for a professional kitchen environment.

Tip Type is Key

An ultra-fine tip is essential for small labels and  detailed notes, like allergen lists. A broader tip is better for marking large boxes that need to be seen from a distance.

Check the Ink

For any kitchen use, especially on items going in the fridge or freezer, 'permanent' and  'water-resistant' are non-negotiable features. Dye-based inks are excellent for this.

Prioritise Safety

Always opt for markers that are xylene-free and  toluene-free. It's a crucial safety consideration in any area where food is handled and  prepared.

Think About Surface

Will you be writing on plastic containers, vacuum bags, glass jars, or metal shelves? A good commercial marker should work on most non-porous surfaces.

Don't Forget Ergonomics

A simple feature like a pocket clip can be incredibly useful, keeping your marker handy when you need it most during a busy service.

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Frequently Asked Questions

Q: Is this marker truly permanent on plastic containers?

A: Yes, the ink is designed to be bold and  permanent on most surfaces, including the types of plastic commonly used for food storage. For best results, apply to a clean, dry surface.

Q: Will the ink wash off in a commercial dishwasher?

A: While highly water-resistant, the combination of high temperatures and  harsh detergents in a commercial dishwasher may fade or remove the ink. It can typically be removed with alcohol for relabelling.

Q: Can I use this marker in a freezer?

A: Absolutely. The dye-based ink is fade and  water-resistant, making it ideal for labelling items for freezer storage. The ink won't run or smudge due to condensation.

Q: What is the difference between the 'fine' and  'ultra fine' tips?

A: The ultra-fine tip provides a very thin, precise line for detailed writing on small labels. The fine tip offers a slightly thicker, bolder line that's great for general-purpose labelling.

Q: How fast does the ink dry?

A: The ink is quick-drying and  typically becomes smudge-proof within a few seconds on most surfaces, which is a huge benefit in a fast-paced kitchen.

Q: Is the ink safe for use in a kitchen?

A: Yes, the ink is xylene-free and  toluene-free, making it a safer choice for a food preparation environment compared to many industrial permanent markers.

Q: What does 'dye-based' ink mean?

A: Dye-based ink soaks into the surface, creating a more permanent and  water-resistant mark, as opposed to pigment-based inks which sit on top of the surface.

Q: Will this marker bleed through paper labels?

A: Due to its permanent nature, it may bleed through thinner paper. It performs best when writing directly onto non-porous surfaces like plastic, foil, or glass.

What Customers Are Saying

"The absolute gold standard for kitchen markers. The ink survives condensation, freezing, and  general kitchen chaos. The ultra fine tip is a must for our detailed labels."

Grace Williams – Head Chef in Cardiff

"Great value with the twin pack. Dries fast as advertised and  the clip is genuinely useful. My only tiny gripe is I wish the cap clicked on a bit tighter."

Sam Jones – Café Owner in Liverpool

"We use this commercial grade ultra fine sharpie for all our HACCP labelling. It's reliable, the writing is always legible, and  it gives us peace of mind."

Michael Brown – Catering Manager in Glasgow

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The Sharpie Standard: Confidence in Every Line

Beyond the technical details of tips and  ink, choosing a Sharpie is about choosing reliability. In a professional kitchen, a simple misread label can lead to service delays, incorrect orders, or even serious food safety breaches. The Sharpie brand has built its reputation over decades on one thing: consistency. This isn't just a marker; it's a small, powerful tool for risk management. Using a trusted brand for something as critical as date labelling helps maintain your HACCP compliance and  demonstrates a commitment to professionalism that inspectors, staff, and  customers appreciate. This black ultra fine tip permanent marker is a low-cost investment that pays for itself by preventing waste, ensuring accuracy, and  upholding the high standards of your operation, day after day.

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Why Xylene-Free Ink Matters in Your Kitchen

Ever noticed a strong, chemical smell from a permanent marker? That's often down to industrial solvents like xylene and  toluene. While effective, they're not something you want lingering in the air where food is being prepared. Our Sharpie markers are formulated to be free from these harsh chemicals, making them a much safer choice for your team and  your environment.

Think of it like choosing low-VOC paint for your home; it does the same job but without the unpleasant and  potentially harmful fumes. By opting for a xylene-free marker, you’re making a small but significant choice that contributes to a healthier, safer, and  more professional kitchen workplace, all without sacrificing the permanent, bold mark you rely on.

Who Should Buy This?

  • Restaurants & Pubs: For flawlessly dating food prep containers and  managing First-In, First-Out (FIFO) stock rotation systems.
  • Cafés & Delis: Essential for clearly marking sandwich fillings, ingredient batches, and  allergen information for customer safety.
  • Mobile Caterers: Perfect for labelling food trays and  equipment cases, ensuring nothing gets mixed up during transit and  service.
  • Food Production Units: A must-have for quality control, sample labelling, and  maintaining clear, permanent records on any surface.
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