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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Salad Bar | Refrigerated Display | Chilled/Warm Function | Roller Grill SB40M. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Roller Grill In Stock

Commercial Salad Bar | Refrigerated Display | Chilled/Warm Function | Roller Grill SB40M

SKU: SB40M
£2,994.99 / exc vat
£3,593.99/ inc vat
  • Dual Temperature Control
  • Generous 4x GN 1/1 Capacity
  • Fully Mobile Design
  • Foldable & Removable Shelves

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about elevating your buffet or self-service area? Take a look at the Roller Grill SB40M, a wonderfully versatile unit that’s as smart as it is stylish. This isn't just any refrigerated display; it’s a dual-purpose powerhouse, crafted in France with an elegant wooden finish that brings a touch of class to any dining room. It’s designed to switch seamlessly between a chilled salad bar and  a heated bain-marie, offering incredible flexibility from breakfast through to dinner service.

This fantastic unit is a real asset for hotels, restaurants, event caterers, and  busy canteens. If you need to present a vibrant, fresh salad selection for lunch, and then offer hot dishes for an evening carvery, this machine does both without needing two separate pieces of kit. Its generous 4x GN 1/1 capacity, mobile design with locking castors, and  brilliant LED lighting make it a practical and  attractive centrepiece for any food presentation.

Ultimately, the Roller Grill SB40M is about making your service simpler, more efficient, and  far more impressive. With its clever combination of form and  function, this heated and  chilled salad bar is ready to help you showcase your culinary creations, keeping them perfectly temperate and  utterly tempting for your customers. It’s a superb investment in quality and  versatility.

Key Features and  Benefits

  • Dual Temperature Control: Switch between chilled (2-10°C) and  heated (20-90°C) modes.
  • Generous 4x GN 1/1 Capacity: Easily hold a wide variety of ingredients and  dishes.
  • Fully Mobile Design: Four robust castors with two brakes make it easy to move.
  • Foldable & Removable Shelves: Get through standard doors and  save space when needed.
  • Bain-Marie Heating System: Keeps hot food perfectly moist and  at serving temperature.
  • Bright LED Lighting: Showcases your food, making it look fresh and  appealing.
  • Electronic Thermostat: Guarantees precise and  consistent temperature management every time.
  • Elegant Wooden Finish: Adds a premium, professional look to your front-of-house area.

Technical Specifications

  • Brand: Roller Grill
  • SKU: SB40M
  • Dimensions: 1370(H) x 1445(W) x 950(D)mm
  • Power: 230V / 13 Amp Single Phase
  • Temperature Range: Chilled 2°C to 10°C / Heated 20°C to 90°C
  • GN Capacity: 4 x 1/1 GN (up to 150mm deep)
  • Refrigerant: R290
  • Weight: 120kg
  • Material: Wood, Aluminium
  • Controls: Electronic Thermostat
  • Mobility: 4 Double Castors (2 with brakes)
  • Lighting: White-cold LED

Expert Review and  Insights

The Roller Grill SB40M really stands out for its sheer adaptability. In the world of buffet equipment, having one unit that can flawlessly handle both chilled and  heated service is a massive advantage for any operator tight on space. The build quality feels excellent, and  the wooden finish gives it a warmth that stainless steel models just can't match. It’s a proper piece of front-of-house furniture.

Hannah Cartwright – Buffet Equipment Expert View Profile →

  • Pro: The dual-temp function is a genuine space-saver and  simplifies all-day service.
  • Con: It's a heavy unit at 120kg, so it needs care when moving.

Case Study: Real Business, Real Results

The Grand Hotel in Brighton recently refurbished its seaside view dining room and  needed a flexible serving solution for their popular Sunday brunch and  evening buffet service. Their old static units were inefficient and  occupied too much valuable floor space.

"The Roller Grill SB40M has totally streamlined our service. We can set up for a chilled seafood display in the afternoon and  switch to hot carvery accompaniments in the evening with the same unit. It looks fantastic and  our customers have commented on the improved presentation."

Robert Finch – Food & Beverage Manager

The hotel reported a 25% reduction in changeover time between services and  a notable increase in buffet sales, attributed to the enhanced visual appeal and  food quality.

Installation and  Maintenance Guide

Setting It Up

  • Find a level spot with good ventilation, away from direct heat sources or draughts.
  • Once in position, let the unit stand for at least 4 hours before plugging it in to allow the refrigerant to settle.
  • Before first use, wipe down the interior well, shelves, and  sneeze guard with a food-safe sanitiser.
  • Ensure the two locking castors are engaged to keep the unit securely in place during service.

Keeping It Going

  • Clean the interior and  sneeze guard daily with warm, soapy water and  a soft cloth.
  • If using the bain-marie function, always drain the water after service using the built-in draining device.
  • Wipe the wooden exterior with a damp cloth only. Avoid abrasive cleaners that could damage the finish.
  • Periodically, check the compressor's air vents are clear of dust and  debris to ensure efficient cooling.

Buying Guide: Choosing the Right Salad Counter for Restaurants

Not sure what to look for in a new display unit? Here are a few pointers to help you find the perfect fit for your business.

Consider Capacity

Think about the variety you want to offer. A 4 x 1/1 GN unit like this one provides excellent flexibility for a wide selection of salads, sides, or hot dishes without being overwhelmingly large.

Hot, Cold, or Both?

A dual-temperature unit offers the best of both worlds. A heated and  chilled salad bar saves space and  money, allowing you to adapt your menu for all-day service without buying two machines.

Mobility Matters

If you need to reconfigure your dining area or clean thoroughly, a mobile unit on castors is invaluable. Check for brakes to ensure it stays put during service.

Aesthetics and  Style

Your display unit is part of your decor. A stylish wooden finish can create a more upmarket, welcoming feel than a standard stainless steel model, enhancing the customer experience.

Don't Forget the Sneeze Guard

An integrated sneeze guard is a non-negotiable for hygiene. Ensure it’s robust, easy to clean, and  provides adequate coverage to protect the food.

Ease of Cleaning

Look for features that make the daily clean-down easier. Things like a drain tap for the bain-marie and  smooth, accessible surfaces will save your staff time and  effort.

See all Heated Buffet Displays

Frequently Asked Questions

Q: Can I use the unit as half-hot and  half-cold simultaneously?

A: No, the SB40M is designed to operate in either a fully chilled or fully heated mode at any one time. You choose the function needed for your service.

Q: Are the gastronorm pans included with the unit?

A: The gastronorm pans are sold separately. This allows you to customise the pan configuration (e.g., using smaller 1/2 or 1/3 pans) to suit your specific menu.

Q: How do you switch between the hot and  cold functions?

A: The unit has an electronic thermostat and  simple controls that allow you to easily Select either the refrigeration or bain-marie heating mode.

Q: What kind of power socket does it require?

A: It plugs into a standard UK 13-amp socket, so there's no need for any special electrical installation.

Q: How difficult is it to get through doorways?

A: It's designed for access. The side shelves fold down, and  one is fully removable, specifically to help it fit through standard 0.8m doorways.

Q: What is the purpose of the bain-marie's draining device?

A: The draining tap makes it quick, safe, and  easy to empty the hot water from the well after service, which is essential for cleaning.

Q: Is the sneeze guard made of glass or plastic?

A: The unit features a robust and  clear sneeze guard to ensure food safety while maintaining excellent visibility.

Q: Can I choose the colour of the wood?

A: Yes, this model is available in several attractive wooden finishes, such as mahogany and  light oak, to best match your establishment's decor.

What Customers Are Saying

"An absolutely brilliant chilled salad bar display unit. It looks so much smarter than our old stainless steel one, and  the ability to use it for hot food is a massive bonus. Very well made."

Claire Williams – Golf Club Manager, Surrey

"Really solid bit of kit. The castors are smooth, and  it keeps temperature perfectly. Just remember you'll need to buy your GN pans separately, but that's standard."

Ben Carter – The Plough Inn, Yorkshire

"We use it for our hotel breakfast buffet. The LED lights make the fruit and  pastries look incredibly fresh. Worth every penny for the flexibility it gives us."

Priya Singh – Boutique Hotel Owner, Bath

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The Roller Grill Promise: French Craftsmanship Meets All-Day Versatility

When you invest in a Roller Grill product, you're getting more than just a machine; you're buying into a legacy of French engineering and  design excellence. The SB40M isn't just a chilled salad bar display unit; it's a meticulously crafted piece of front-of-house furniture designed to perform reliably day in, day out. The use of premium components, like the dependable Tecumseh compressor, means it's built to withstand the pressures of a busy commercial environment, reducing the risk of downtime that can impact your bottom line. This focus on durability and  performance provides long-term value that goes far beyond the initial purchase. In a world of disposable equipment, a Roller Grill unit is an investment in consistency, operational efficiency, and  the overall quality of your customer's dining experience.

Explore more from Roller Grill

From Crisp Salads to Hot Stews: How Bain-Marie Heating Works

Ever wondered how buffet food stays perfectly hot and  moist for hours? The secret is often a Bain-Marie system, which is exactly what the Roller Grill SB40M uses for its heated function. Instead of applying harsh, direct heat that can scorch or dry out food, a bain-marie uses a gentle bath of hot water. Think of it like a spa for your stews, curries, and  cooked vegetables.

The heating elements warm the water in the well beneath your gastronorm pans, and  this hot water provides a consistent, humid heat that envelops the food. This means no more crusty gravy or dried-out pasta. It’s the same principle top chefs use to melt chocolate delicately or keep sauces at the perfect consistency. For your buffet, it means food served at 6pm tastes just as delicious as it did at 5pm.

Who Should Buy This?

  • Hotels & Conference Venues: Ideal for serving a chilled breakfast buffet before seamlessly switching to a hot lunch offering.
  • Event & Wedding Caterers: Its complete mobility and  stylish look make it perfect for setting up impressive displays anywhere.
  • Restaurants & Pubs: An elegant salad counter for restaurants that can double as a carvery or hot sides station.
  • Contract & Workplace Canteens: A robust and  versatile solution for providing varied daily meal options to staff or students.
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