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Hi there, I'm Jarvis! I see you're looking at the Commercial Belgian Waffle Maker | Double Waffle Iron | 2x Large Capacity | Roller Grill GED20. How can I help you with the technical specs or suitability for your business today?

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Roller Grill In Stock

Commercial Belgian Waffle Maker | Double Waffle Iron | 2x Large Capacity | Roller Grill GED20

SKU: GED20
£1,554.99 / exc vat
£1,865.99/ inc vat
  • Double Plate Design
  • Powerful 3kW Elements
  • Authentic Cast Iron Plates
  • 0-300°C Thermostatic Control

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Product Overview

Here we have the Roller Grill GED20, a real workhorse designed for businesses that are serious about their waffles. This isn't just any waffle maker; it's a high-capacity, professional machine built to churn out perfectly golden, fluffy Belgian waffles one after another. If your menu features waffles as a star attraction, this powerful bit of kit is engineered to keep up with the busiest breakfast or dessert rushes without breaking a sweat.

Crafted for demanding environments like bustling cafes, dessert parlours, and  hotel breakfast buffets, this double Belgian waffle maker commercial unit is all about efficiency. With two heavy-duty cast iron plates, you can double your output, serving up to four delicious Liège-style waffles at once. The powerful heating elements ensure a rapid 10-minute heat-up time and  fantastically even cooking, meaning no more disappointed customers waiting for their sweet treat.

It’s robust, reliable, and  incredibly simple to use, giving you complete control over temperature for that perfect finish every time. Stop letting a slow, single machine create a bottleneck in your service. The Roller Grill GED20 is your ticket to higher output, happier customers, and  the irresistible aroma of freshly cooked waffles filling your establishment.

Key Features and  Benefits

  • Double Plate Design: Serve twice as many customers in the same amount of time.
  • Powerful 3kW Elements: Gets up to temperature in just 10 minutes, smashing rush hour.
  • Authentic Cast Iron Plates: Delivers that perfect, even golden-brown colour and  crisp texture.
  • 0-300°C Thermostatic Control: Gives you precise heat for different batters and  desired crispiness.
  • Included Digital Timer: Helps your team achieve perfectly consistent results with every batch.
  • Heavy-Duty Construction: Built like a tank to withstand the rigours of a busy kitchen.
  • Standard 13A Plug: No need for special electrical work, just plug it in and  go.
  • Supplied Cleaning Brush: Makes post-service cleanup a doddle, keeping the plates pristine.

Technical Specifications

  • Brand: Roller Grill
  • SKU: GED20
  • Dimensions: 230(H) x 550(W) x 440(D) mm
  • Power: 3kW, 13A UK plug (single phase)
  • Voltage: 230V
  • Weight: 38kg
  • Temperature Range: 0°C to +300°C
  • Capacity: 4x Liège waffles
  • Heat-Up Time: 10 minutes
  • Colour: Silver

Expert Review and  Insights

The Roller Grill GED20 is a classic example of French-made durability. It’s not flashy, but it does its job exceptionally well. The cast iron plates retain heat brilliantly, giving you that all-important recovery speed between batches, which is absolutely crucial during a hectic service. It’s a solid investment for any site where waffles are a core menu item.

Oliver Bennett – Catering Equipment View Profile →

  • Pros: The heat consistency from the cast iron is superb for an authentic finish.
  • Cons: At 38kg, it's quite hefty, so find a permanent spot for it.

Case Study: Real Business, Real Results

"Waffles & Co.", a popular brunch spot in Bristol, found their single waffle maker was causing long waits during their busy weekend service. They upgraded to the Roller Grill GED20 to increase their capacity without sacrificing counter space.

"The difference was instant. We can now get our signature waffle dishes out to the table so much faster, and  the quality is incredibly consistent. Our customers are happier, and  the kitchen is far less stressed."

Samuel Jones – Head Chef

After installing the GED20, the café managed to reduce its average weekend food ticket time by over 30%.

Installation and  Maintenance Guide

Setting It Up

  • Find a stable, level, and  heat-resistant countertop with enough space around it for ventilation.
  • Before first use, season the cast iron plates. Heat the machine, lightly brush the plates with cooking oil, and  leave it on for about 15-20 minutes.
  • Wipe away any excess oil with a cloth and  you're ready to start making waffles.
  • Plug it directly into a suitable 13A socket; avoid using extension cords for high-power appliances.

Keeping It Going

  • Always clean the machine after it has cooled down.
  • Use the supplied wire brush to remove any cooked-on batter crumbs from the plates.
  • Never pour water onto the machine or immerse it in water. Wipe the stainless steel casing with a damp cloth.
  • Regularly check the power cord for any signs of wear and  tear.

Buying Guide: Choosing the Right Commercial Waffle Maker

Not sure what to look for? Here are a few pointers to help you find the perfect waffle maker for your business.

Capacity: Single vs. Double

Consider your peak demand. A single iron is fine for occasional orders, but a professional double waffle maker like this one is essential if waffles are a key menu item to avoid long customer waits.

Plate Material: Cast Iron vs. Non-Stick

Cast iron offers superior heat retention and  distribution for an authentic, crispy finish. It requires seasoning but is incredibly durable. Non-stick is easier to clean initially but can degrade over time.

Power & Heat-Up Time

In a commercial setting, time is money. Look for a powerful machine (like this 3kW unit) with a fast heat-up time to ensure you're ready for service quickly and  can recover heat fast between orders.

Temperature Control

An adjustable thermostat is a must-have. It allows you to perfect your cooking process for different batter types and  achieve the exact level of browning your customers love.

Footprint & Size

Check the dimensions and  make sure you have adequate counter space. A double unit will be wider, so plan accordingly to ensure it fits comfortably in your kitchen workflow.

See all Waffle Makers

Frequently Asked Questions

Q: How many waffles can the Roller Grill GED20 make at once?

A: It's a double waffle iron that can produce four traditional Liège-style Belgian waffles at the same time.

Q: What are the cooking plates made from?

A: The plates are made from high-quality, heavy-duty cast iron, which is excellent for even heat distribution and  creating a crispy texture.

Q: How long does it take to heat up?

A: The powerful 3kW elements allow the machine to reach its optimal cooking temperature in approximately 10 minutes.

Q: What kind of power supply does it need?

A: It uses a standard, single-phase 230V supply and  comes with a 13A UK plug, so no special wiring is required.

Q: Is the temperature adjustable?

A: Yes, it features a thermostat that can be adjusted from 0°C up to 300°C for precise cooking control.

Q: Is it easy to clean?

A: Yes, it's designed for easy maintenance. The unit comes with a wire brush to clean the plates once they have cooled down.

Q: What are the exact dimensions of this commercial Belgian waffle iron?

A: The unit measures 230mm in height, 550mm in width, and  440mm in depth.

Q: Does this model come with a timer?

A: Yes, this model is delivered with a timer to help you ensure consistent cooking times for every batch.

What Customers Are Saying

"This machine is a complete workhorse. We've had it running non-stop during freshers' week and  it hasn't missed a beat. Heats up fast and  cooks perfectly every time."

David Chen – University Café, Manchester

"A brilliant investment for our hotel breakfast service. Guests love the fresh waffles and  the build quality feels fantastic. It's heavy, but that just shows it's built to last."

Eleanor Vance – Boutique Hotel, The Cotswolds

"As a dedicated dessert shop, we needed a reliable electric double waffle machine. The Roller Grill GED20 is fantastic. The cast iron plates make all the difference to the texture."

Maria Costa – Gelato & Waffle Bar, London

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The Roller Grill Promise: Built for the Breakfast Rush

When you invest in a piece of Roller Grill equipment, you're buying more than just its technical specifications; you're buying peace of mind. For decades, this French manufacturer has built a reputation for producing incredibly robust, reliable, and  no-frills catering equipment that simply works. The GED20 is a perfect example of this philosophy. Its heavy-duty construction and  simple, effective mechanics mean there are fewer things to go wrong, resulting in less downtime and  fewer maintenance headaches. In a busy commercial kitchen, reliability is priceless. This machine is designed to be switched on at the start of service and  to perform flawlessly until the last order is served. This consistency not only streamlines your operation but also builds customer trust, as they know they'll get the same delicious, perfectly cooked waffle every time they visit. It's a long-term investment in quality and  operational stability.

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Why Cast Iron Plates Create the Perfect Waffle

Ever wondered why some waffles are beautifully crisp on the outside and  fluffy inside, while others are a bit... floppy? The secret is often in the cooking surface. The Roller Grill GED20 uses solid cast iron plates, and  that's a huge deal. Think of it like cooking a steak: you wouldn't use a thin, flimsy frying pan because it has 'hot spots' that burn the outside before the inside is cooked. You'd use a heavy, thick-based pan that holds and  distributes heat evenly.

That's exactly what these cast iron plates do. They soak up the heat from the elements underneath and  spread it perfectly across the entire waffle mould. This means no more pale, soggy centres or burnt edges. It guarantees a consistent, deep golden-brown finish and  that signature crispy bite every single time, which is essential for a professional kitchen.

Who Should Buy This?

  • Dessert Parlours: Perfect for handling the evening rush for loaded waffles, doubling your serving speed and  profits.
  • Cafés & Coffee Shops: Elevate your brunch menu with a high-output machine that keeps up with weekend demand.
  • Hotels & B&Bs: An ideal addition to a breakfast buffet, providing guests with a premium, hot food option.
  • Market Stalls & Food Trucks: A robust and  reliable unit for serving delicious waffles to crowds at events and  festivals.
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