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Hi there, I'm Jarvis! I see you're looking at the Commercial Food Processor & Vegetable Preparation Machine, 900W Three Phase | Robot Coupe R502 2382. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Robot Coupe In Stock

Commercial Food Processor & Vegetable Preparation Machine, 900W Three Phase | Robot Coupe R502 2382

SKU: 2382
£3,064.99 / exc vat
£3,677.99/ inc vat
  • 5.9 Ltr Stainless Steel Bowl
  • Dual Speed Motor (750 & 1500rpm)
  • Timer & Stopwatch
  • Ergonomic Soft-Touch Handle

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a real powerhouse for any kitchen that means business. The Robot Coupe R502 is a dual-purpose dynamo, expertly combining a high-performance food processor with a versatile vegetable preparation machine. It’s built from the ground up to handle the relentless demands of a commercial environment, saving you precious time and  labour on chopping, mixing, grinding, and  slicing.

This machine is the perfect ally for bustling restaurants, large-scale caterers, and  busy canteens that need to process significant quantities of ingredients without a hitch. Whether you’re whipping up batches of pesto, dicing mountains of mirepoix, or kneading dough, the R502’s powerful motor and  generous 5.9-litre bowl are more than up to the task, consistently delivering perfect results for anywhere between 50 and  300 covers a day.

Boasting a robust 900W three-phase motor, variable speeds, and  the precision of a built-in timer, this catering food processor machine is all about efficiency and  control. If you’re ready to take your kitchen’s prep work to the next level of speed and  consistency, the commercial food processor Robot Coupe R502 is the investment that pays for itself in no time.

Key Features and  Benefits

  • 5.9 Ltr Stainless Steel Bowl: Process large batches at once, seriously cutting down prep time.
  • Dual Speed Motor (750 & 1500rpm): Gives you precise control for different ingredients and  textures.
  • Timer & Stopwatch: Ensures perfect recipe standardisation and  consistency every single time.
  • Ergonomic Soft-Touch Handle: Provides a comfortable and  secure grip during busy service periods.
  • Powerful 900W Three-Phase Motor: Makes light work of tough jobs without slowing down.
  • Smooth Blade Standard: Perfect for processing both small and  large quantities effectively.
  • High Capacity Output: Ideal for operations serving between 50 and  300 covers daily.
  • Dual Functionality: Acts as both a food processor and  a vegetable prep machine.

Technical Specifications

  • Brand: Robot Coupe
  • SKU: 2382
  • Dimensions: 540(H) x 280(W) x 365(D) mm
  • Power: 900W / 400V (Three Phase Supply Required)
  • Bowl Capacity: 5.9 Litre Stainless Steel
  • Speed: 750 & 1500 rpm
  • Weight: 22 kg
  • Colour: Silver
  • Suitable For: 50 - 300 Servings
  • Timer: Yes (Countdown and  Stopwatch)

Expert Review and  Insights

The R502 is a classic for a reason. Robot Coupe didn't just build a machine; they created an industry standard. It’s got that raw, industrial power you need for high volume, yet the timer function adds a level of finesse that’s brilliant for recipe consistency. It’s a proper workhorse that won’t let you down mid-service.

Oliver Bennett – Catering Equipment View Profile →

  • Pros: The three-phase motor delivers relentless torque for non-stop, heavy-duty processing.
  • Cons: Optional blades for kneading or herbs are sold separately, adding to the cost.

Case Study: Real Business, Real Results

The Grand Hotel in Harrogate needed to upgrade its main kitchen processor. Their existing unit was struggling to keep pace with the increased demand for fresh, complex vegetable dishes on their new à la carte menu, causing delays during peak prep hours.

"The Robot Coupe R502 has been a fantastic addition. The speed and  consistency are spot on, and  the timer means our commis chefs can produce the exact same quality puree or dice every single time, even when under pressure. It just powers through everything."

Michael Davies – Executive Chef

After installation, the hotel's kitchen reduced its daily vegetable and  sauce preparation time by over 90 minutes, allowing chefs to focus more on plating and  creativity.

Installation and  Maintenance Guide

Setting It Up

  • First thing's first: confirm with a qualified electrician that you have a suitable 400V three-phase power outlet.
  • Place the unit on a sturdy, level work surface to prevent any rocking or vibration during use.
  • Before the first run, ensure all staff are familiar with the safety interlock system on the bowl and  lid.
  • Assemble and  run the machine empty for a few seconds to ensure everything is seated correctly.

Keeping It Going

  • Always dismantle and  clean the bowl, lid, and  blade assembly immediately after use to prevent food from drying on.
  • Wipe the motor base with a damp, soapy cloth. Never immerse the base in water or put it in a dishwasher.
  • Periodically inspect the blade's cutting edge for any nicks or dullness to maintain performance.
  • Ensure all components are completely air-dried before reassembling for storage to maintain hygiene.

Buying Guide: Choosing the Right Commercial Food Processor

Feeling a bit lost in the world of processors? Here’s a quick rundown on what really matters for a professional kitchen.

Bowl Capacity

Consider your daily output. A larger bowl, like this 5.9-litre one, is essential for high-volume tasks and  batch cooking.

Motor Power

For a commercial setting, a robust motor is non-negotiable. A 900W three-phase motor ensures it won't struggle with dense doughs or continuous use.

Blades and  Discs

Check what comes as standard and  what optional extras are available. Versatility is key, so look for a machine with a good range of attachments for slicing, grating, and  kneading.

Safety Features

Magnetic safety systems and  motor brakes are crucial. They prevent the machine from running unless everything is locked in place, protecting your staff.

Power Supply

Don't get caught out. A standard plug is single-phase, but powerful machines like this require a three-phase supply, so check your kitchen's wiring first.

Ease of Cleaning

Look for smooth surfaces and  removable, dishwasher-safe parts. The quicker it is to clean, the faster it’s ready for the next job.

See all Food Processors

Frequently Asked Questions

Q: What is the main purpose of a dual-speed motor?

A: The lower speed (750rpm) is ideal for delicate chopping or mixing, while the higher speed (1500rpm) is perfect for emulsifying, grinding, and  pureeing quickly.

Q: Can the Robot Coupe R502 knead dough?

A: Yes, it is designed for kneading when fitted with the optional coarse serrated blade, which is sold separately.

Q: What does 'three-phase' power mean for my kitchen?

A: It refers to a type of electrical supply common in commercial premises that provides more stable, high-level power. You will need a specific three-phase socket installed by an electrician.

Q: How many covers is this machine really suitable for?

A: It's designed for high-demand environments, comfortably handling the prep for 50 to 300 covers per service.

Q: Does it come with a blade?

A: Yes, it comes with a standard smooth blade in the base of the bowl, which is versatile for most common tasks.

Q: Is it effective for processing very small amounts?

A: Yes, the design of the bowl and  the blade allows it to process both small and  large quantities with excellent results.

Q: Is the 5.9-litre bowl made of plastic or stainless steel?

A: It features a durable and  hygienic 5.9-litre stainless steel cutter bowl.

Q: How does the built-in timer work?

A: It has a countdown and  stopwatch function, allowing you to set a precise processing time for a task, which automatically stops the machine once complete.

What Customers Are Saying

"An absolute beast in the kitchen. We're a busy catering firm and  this machine hasn't missed a beat. It has genuinely transformed our prep workflow."

Sarah Jones – London Catering Co.

"Incredibly powerful and  reliable. Just make sure your electrician has sorted the three-phase supply before it arrives! Worth every penny for the time it saves."

Tom Williams – The Bristol Bistro

"We use this in our gastropub for everything from hummus to chopping veg for pies. The Robot Coupe R502 food processor is tough, easy to clean, and  just keeps going."

Chloe Miller – The Royal Oak, York

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The Robot Coupe Standard: Built to Outlast the Busiest Service

Investing in a Robot Coupe R502 is about more than just its impressive technical sheet; it's about buying into a legacy of unparalleled reliability. For decades, Robot Coupe has been the go-to name in professional kitchens, and  this machine is a testament to why. It's engineered not just to work, but to endure years of relentless service, shrugging off the daily pressures that would see lesser machines falter. This long-term durability means fewer breakdowns, less downtime, and  a consistently high standard of food preparation. The powerful induction motor is designed for heavy use and  longevity, offering peace of mind that your investment is secure. In essence, you're not just purchasing a piece of equipment; you're acquiring a dependable kitchen partner that underpins your operational efficiency and  food quality, day in, day out.

Explore more from Robot Coupe

Precision in Every Prep: How the Built-In Timer Transforms Your Recipes

Ever found that a sauce or dough is slightly different depending on which chef made it? The R502’s built-in countdown timer and  stopwatch eliminates that guesswork. Think of it as having a meticulous sous chef with a stopwatch built right into your machine. You can set it to mix your signature pesto for exactly 45 seconds, ensuring the texture is identical whether it's a quiet Tuesday or a frantic Saturday night. This feature is all about guaranteeing absolute consistency, which is the cornerstone of a great professional kitchen. It helps standardise your recipes perfectly, reducing waste and  ensuring customers get the same brilliant quality every time they order.

Who Should Buy This?

  • Large Restaurants & Hotels: For efficiently preparing bulk sauces, patés, and  perfectly diced vegetables for multiple services.
  • Event Caterers: To power through high-volume prep for weddings and  corporate events with speed and  reliability.
  • School & Hospital Kitchens: An essential for processing large quantities of healthy ingredients for daily meal production.
  • Food Production Units: Perfect for creating consistent batches of commercial products like dips, fillings, and  soups.
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