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Hi there, I'm Jarvis! I see you're looking at the Commercial Stick Blender | MicroMix Hand Blender | Variable Speed | Robot Coupe CP510. How can I help you with the technical specs or suitability for your business today?

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Robot Coupe In Stock

Commercial Stick Blender | MicroMix Hand Blender | Variable Speed | Robot Coupe CP510

SKU: CP510
£209.99 / exc vat
£251.99/ inc vat
  • Patented Aeromix tool
  • Variable Speed Control (1,500-14,000rpm)
  • Detachable 165mm Shaft
  • Lightweight & Ergonomic Design

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Introducing a new level of precision to your kitchen, the Robot Coupe MicroMix stick blender is the go-to tool for chefs who refuse to compromise on texture. Forget lumpy sauces or separated dressings; this professional micro stick blender is engineered for creating flawlessly smooth emulsions, vinaigrettes, and  soups with absolute control. It’s a compact powerhouse designed for kitchens where detail is everything, from fine-dining restaurants to artisanal patisseries.

Specifically built for the professional, it combines an ergonomic, lightweight design with a robust 220W motor that offers an impressive variable speed range from 1,500 to 14,000 rpm. This means you can gently fold in ingredients or blitz them into a silky puree with a simple turn of the dial. The kit includes the revolutionary Aeromix tool, a detachable stainless steel shaft, and  a handy wall-mounted rack to keep your station tidy and  your blender within easy reach.

Quiet enough for open-plan kitchens and  tough enough for the daily grind, this is more than just a blender—it's an essential part of your culinary toolkit. If you're looking to elevate your dishes with superior consistency and  texture, the Robot Coupe MicroMix is the smart, reliable choice that delivers professional results every single time.

Key Features and  Benefits

  • Patented Aeromix tool: Creates light, airy emulsions and  foams that hold beautifully.
  • Variable Speed Control (1,500-14,000rpm): Gives you total control for perfect texture every time.
  • Detachable 165mm Shaft: Makes cleaning up after a busy service an absolute doddle.
  • Lightweight & Ergonomic Design: Reduces fatigue during long prep sessions in the kitchen.
  • Extendable Coiled Power Cord: Offers fantastic flexibility and  movement around your workspace.
  • Ultra-Quiet Operation: Won't disrupt the kitchen buzz or diners in open kitchens.
  • 100% Stainless Steel Construction: Ensures brilliant durability and  meets top hygiene standards.
  • Included Wall Storage Rack: Keeps your blender and  tools organised and  safely stored.

Technical Specifications

  • Brand: Robot Coupe
  • SKU: CP510
  • Dimensions: 61(W)mm (main body)
  • Shaft Length: 165mm
  • Weight: 1.56kg
  • Power: 220W / 230V / Single Phase
  • Variable Speed: 1,500 to 14,000 rpm
  • Material: Stainless Steel & Heavy Duty Plastic
  • Colour: Grey
  • Includes: Aeromix tool, blade, wall storage rack

Expert Review and  Insights

The Robot Coupe MicroMix is a real gem for any chef focused on finesse. It feels perfectly balanced in the hand, and  the variable speed is incredibly responsive, letting you go from a gentle stir to a full blend seamlessly. It's not about raw power; it's about precision, and  for delicate sauces or foams, it performs brilliantly.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: The Aeromix tool is outstanding for creating stable, professional-grade foams.
  • Con: It's best suited for smaller quantities, not for blitzing large stockpots.

Case Study: Real Business, Real Results

The Star Inn, a celebrated gastropub in Harrogate, needed to refine the texture of their famous cauliflower velouté and  other delicate sauces. Their existing, bulkier blenders were too aggressive and  noisy for the task.

"The MicroMix has been a revelation. The control is sublime, and  it's so quiet we can use it during service without anyone noticing. Our sauces have never been smoother, and  the Aeromix tool creates a beautiful, light foam for our fish dishes."

Robert Davies – Head Chef

Since the switch, the kitchen has reduced prep time for fine sauces by over 15% and  completely eliminated inconsistencies, ensuring every plate meets their high standards.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wash the detachable shaft, blade, and  Aeromix tool in warm, soapy water.
  • Securely mount the included wall rack in a convenient, dry location away from direct heat.
  • Ensure the shaft is clicked firmly into the motor unit before plugging it in.
  • The coiled power cord is extendable for flexibility, so position yourself comfortably before you start.

Keeping It Going

  • Always detach the stainless steel shaft from the motor unit before cleaning.
  • Clean the shaft and  tools immediately after use to prevent food from drying on.
  • Never submerge the motor unit in water. Simply wipe it clean with a damp cloth.
  • Store the blender on its wall rack to protect it from damage and  keep it ready for action.

Buying Guide: Choosing the Right Stick Blender

Not sure which immersion blender is right for your kitchen? Here are a few pointers to help you decide.

Shaft Length Matters

Consider the depth of your most-used pots. The MicroMix's 165mm shaft is perfect for saucepans and  smaller containers, ensuring you can blend without splashing.

Control Over Power

For delicate tasks like making mayonnaise or a hollandaise, variable speed is non-negotiable. It allows you to start slow and  build speed for a perfect emulsion.

Cleaning is Key

A detachable shaft is a must-have for proper hygiene and  quick clean-up. A commercial stick blender that's easy to clean is one you'll actually use.

Weight and  Balance

If you're using it frequently, a lightweight, ergonomic model like the MicroMix will prevent arm strain and  give you much better control during use.

The Right Tool for the Job

Think about what you'll be making. If it's light foams and  emulsions, a specialised tool like the Aeromix is a huge advantage over a standard blade.

See all Stick Blenders

Frequently Asked Questions

Q: Is this blender suitable for making big batches of soup?

A: The MicroMix is designed for precision and  smaller quantities. For large stockpots, we'd recommend a larger, more powerful model from the Robot Coupe range.

Q: Can it crush ice or frozen fruit?

A: No, this is a professional micro stick blender designed for liquids, sauces, and  soft ingredients. Using it for ice will damage the blade.

Q: How loud is it during operation?

A: It's designed to be ultra-quiet, making it ideal for prep in open kitchens or less noisy environments where you don't want to disturb diners.

Q: What is the Aeromix tool for?

A: It's a special attachment for creating light, airy foams and  stable emulsions that hold their shape, perfect for garnishes and  high-end sauces.

Q: Is the speed adjustable?

A: Yes, it features an easy-to-use dial for variable speed control, ranging from 1,500 to 14,000 rpm for complete precision.

Q: How do I clean the blender?

A: The stainless steel shaft and  tools are detachable for easy cleaning. The motor unit should never be put in water; simply wipe it with a damp cloth.

Q: Is it heavy to hold?

A: No, it's very lightweight at just 1.56kg and  ergonomically designed to be comfortable to use, even for extended periods.

Q: What comes in the box?

A: You get the motor unit, a detachable 165mm shaft with blade, the patented Aeromix tool, and  a wall-mounted storage rack.

What Customers Are Saying

"An absolutely superb piece of kit. The Robot Coupe MicroMix hand blender is so quiet and  the control you get is second to none. Perfect for our sauces and  dressings."

Eleanor Vance – The Corner Bistro, Brighton

"Really well built and  a doddle to clean with the detachable shaft. It's not for heavy-duty work, but for finishing and  emulsions, it's the best there is. Worth every penny."

Michael Chen – Head Pastry Chef, Manchester

"We use it for making foams for our cocktails. The Aeromix attachment is fantastic and  creates a really stable, impressive result. Customers love it!"

Chloe Green – Bar Manager, The Alchemist, Edinburgh

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The Robot Coupe Standard: An Investment in Consistency

When you choose a Robot Coupe, you're investing in more than just a piece of equipment; you're investing in a legacy of trust that's been built in professional kitchens for decades. This isn't a tool that will let you down during the peak of service. The value of the Robot Coupe MicroMix stick blender lies in its unwavering reliability and  the flawless consistency it brings to your dishes. Chefs rely on Robot Coupe because they know the performance they get on day one is the same performance they'll get on day one thousand. This long-term dependability means fewer replacements, less downtime, and  most importantly, the peace of mind that your tools will always deliver the quality your reputation is built on. It's the smart, durable choice for any serious culinary professional.

Explore more from Robot Coupe

How the Aeromix Tool Creates Perfect Textures

Ever wonder how chefs create those incredibly light, airy foams that seem to defy gravity? Often, the secret is a tool like the patented Aeromix. Unlike a standard blender blade that just chops and  purees by creating a vortex, the Aeromix is specifically designed to whip air into a liquid while emulsifying it. Think of it as a supercharged, miniature whisk that works at thousands of RPM.

This action creates a very fine, stable bubble structure within your sauce or foam, resulting in a light, voluminous texture that holds its shape for much longer. It’s what lets you turn a simple broth into a delicate 'air' to top a canapé, or a vinaigrette into a creamy, stable dressing that won't split. It's precision engineering for a very specific, and  very impressive, culinary result.

Who Should Buy This?

  • Fine Dining Restaurants: Perfect for creating delicate veloutés, emulsions, and  signature sauces with impeccable consistency.
  • Patisseries & Dessert Bars: Essential for whipping up light mousses, fruit coulis, and  creamy fillings without overworking them.
  • Upmarket Cocktail Bars: Ideal for crafting unique foams, airs, and  syrups that will make your drink menu stand out.
  • Boutique Hotels: A brilliant tool for the kitchen to prepare high-quality soups and  purees for room service or the restaurant.
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