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Hi there, I'm Jarvis! I see you're looking at the Commercial Stick Blender | Hand Blender | Variable Speed | Robot Coupe CMP400 VV GL506. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Robot Coupe In Stock

Commercial Stick Blender | Hand Blender | Variable Speed | Robot Coupe CMP400 VV GL506

SKU: GL506
£1,488.99 / exc vat
£1,786.79/ inc vat
  • Powerful 420W Motor
  • Variable Speed (2300-9600 RPM)
  • Large 73-Litre Capacity
  • 400mm Shaft Length

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a real kitchen workhorse for when you mean business. The Robot Coupe CMP400 VV stick blender is the go-to tool for professional chefs who need power, precision, and  performance they can count on, day in, day out. It’s designed not just to mix, but to master everything from velvety soups to the most delicate of sauces, taking the strain out of large-batch prep.

Built for the demanding environments of restaurants, hotels, and  large-scale catering operations, this commercial stick blender variable speed model handles up to 73 litres in a single go. Its powerful 420W motor and  long 400mm shaft mean no pot is too deep and  no ingredient too tough. The variable speed control is the star of the show, giving you the finesse to create perfect textures every single time.

If you're tired of underpowered blenders that can't keep up with your kitchen's pace, the Robot Coupe CMP400 VV stick blender is your upgrade. It’s more than just an appliance; it's a reliable partner in the kitchen that delivers flawless results, boosts efficiency, and  is built to last for years of service.

Key Features and  Benefits

  • Powerful 420W Motor: Blends even the toughest ingredients quickly and  smoothly.
  • Variable Speed (2300-9600 RPM): Gives you complete control for the perfect texture every time.
  • Large 73-Litre Capacity: Makes light work of big batches in busy kitchens.
  • 400mm Shaft Length: Reaches easily into the deepest stockpots and  cooking pans.
  • Easy-Grip Ergonomic Handle: Reduces arm strain and  fatigue during long prep sessions.
  • Simple Disassembly: Allows for quick, thorough cleaning to meet HACCP hygiene rules.
  • Over Moulded Sharpened Blade: Guarantees an optimal cutting quality for incredibly smooth results.
  • Top-Mounted Speed Button: Lets you adjust the speed on the fly without stopping your workflow.

Technical Specifications

  • Brand: Robot Coupe
  • SKU: GL506
  • Power: 420W
  • Voltage: 230V (Single Phase, 13A Plug)
  • Speed: Variable, 2300 - 9600 RPM
  • Dimensions: 790(H) x 90(W) mm
  • Shaft Length: 400mm
  • Max Capacity: 73 Litres
  • Functions: Blending, Mixing, Emulsifying

Expert Review and  Insights

When chefs talk about immersion blenders, Robot Coupe is the benchmark for a reason. The CMP400 VV is a masterclass in functional design. It has the raw power for the thickest root vegetable soups but, crucially, the variable speed gives you the delicate touch needed for emulsions and  coulis. It’s built to be grabbed and  used all day, and  it never complains.

Sophie Brooks – Chef Tools View Profile →

  • The Upside: Incredible power and  precise speed control deliver consistently professional results.
  • Consider This: It's a professional unit, so it has more heft than domestic models.

Case Study: Real Business, Real Results

The Harbour View Bistro in Whitby, known for its hearty seafood chowder, needed to speed up its prep process. Their existing blender struggled with the volume and  consistency required for the lunch rush, often leaving small lumps and  taking too long.

"We were having to pass our chowder through a sieve after blending, which was a real bottleneck. The Robot Coupe blitzes it perfectly smooth in a fraction of the time. It’s tough, reliable, and  the team loves how easy it is to handle and  clean."

Laura Williams – Head Chef

The bistro successfully reduced its chowder preparation time by over 25%, allowing them to serve customers faster and  maintain perfect quality during peak times.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, ensure the shaft is securely locked onto the motor unit with a simple twist.
  • Always start blending on the lowest speed setting to prevent splashing, especially with hot liquids.
  • Use the lug on the motor housing to rest the blender on the side of the pot for stability during longer jobs.
  • Keep the power cord draped over your shoulder or away from the pot to avoid it coming into contact with heat.

Keeping It Going

  • Always unplug the unit from the wall before detaching the shaft and  blade for cleaning.
  • The stainless steel shaft, bell, and  blade can be washed under a running tap. Never submerge the motor unit in water.
  • After cleaning, dry the components thoroughly before reassembling to prevent corrosion.
  • Store the blender on a wall mount (available separately) to protect the shaft and  blade from damage between uses.

Buying Guide: Choosing the Right Commercial Stick Blender

Not sure which hand blender is right for your kitchen? Here’s a quick guide to the most important features to consider.

Shaft Length

Match the blender's shaft length to your deepest pots. A longer shaft, like this 400mm one, means you don't have to awkwardly tilt large stockpots to blend the contents at the bottom.

Power & Speed Control

For silky smooth soups from tough vegetables, higher wattage is a must. A commercial stick blender variable speed feature is essential for giving you the control to handle different tasks, from emulsifying to puréeing.

Ergonomics and  Weight

If you're using the blender frequently, a comfortable, non-slip handle is vital. A well-balanced unit reduces arm and  wrist strain for your staff during busy prep shifts.

Ease of Cleaning

A detachable shaft is non-negotiable in a professional kitchen. It allows for fast, thorough cleaning to meet food safety standards and  is a key part of good HACCP practice.

Batch Capacity

Consider the largest volume you'll be blending at one time. This model is rated for up to 73 litres, making it ideal for high-output kitchens that produce soups and  sauces in bulk.

See all Stick Blenders

Frequently Asked Questions

Q: What is the maximum quantity this blender can handle?

A: The Robot Coupe CMP400 VV is designed to mix, blend, and  emulsify quantities up to 73 litres.

Q: Can I use it to blend hot soups directly in the pot?

A: Absolutely. It's specifically designed for this purpose, making it a staple for soup production in commercial kitchens.

Q: Is the blending shaft removable for cleaning?

A: Yes, the shaft and  blade assembly detaches from the motor unit for easy and  hygienic cleaning.

Q: How do I change the speed while it's running?

A: The variable speed dial is conveniently located on the top of the handle, allowing for easy, on-the-fly adjustments with your thumb.

Q: What kind of plug does it come with?

A: It is supplied with a standard UK 3-pin, 13-amp plug, so it's ready to use straight out of the box.

Q: Is this suitable for crushing ice or frozen fruit?

A: This is an immersion blender designed for liquids and  soft-cooked solids. For crushing ice, a dedicated bar blender is recommended.

Q: How long is the power cord?

A: It comes with a generous cord length suitable for most professional kitchen layouts, providing good reach and  flexibility.

Q: Is it heavy to use for long periods?

A: As a powerful commercial unit, it has some heft, but the ergonomic handle is designed to maximise comfort and  balance to reduce fatigue.

What Customers Are Saying

"An absolute workhorse. We use our Robot Coupe immersion blender CMP400 for everything from cauliflower purée to tomato soup. Worth every single penny for the time it saves."

Ben Carter – The Larder & Grill, London

"You feel the quality the second you pick it up. The variable speed is brilliant for getting our sauces just right without splashing. A must-have for any serious kitchen."

Anya Sharma – Saffron Catering, Birmingham

"Very powerful and  cleans up in a minute. It’s a bit on the heavy side, but you expect that for a professional stick blender for restaurants. It’s never let us down."

David O'Connell – Head Chef, The Grand Hotel, Bath

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The Robot Coupe Advantage: An Investment in Consistency

Choosing a Robot Coupe isn't just about buying a blender; it's about investing in your kitchen's consistency and  reliability. In a professional environment, equipment failure during service is not an option. The Robot Coupe CMP400 VV stick blender is engineered from the ground up to withstand the relentless demands of daily commercial use. Its reputation is built on decades of trust from chefs worldwide who depend on its performance. This translates to real-world business value: fewer breakdowns, no costly downtime during peak hours, and  perfectly consistent product every single time. Your signature soup will have the same velvety texture on a quiet Tuesday as it does on a frantic Saturday night. This reliability frees up your chefs to focus on creativity, not on battling with sub-par equipment. It’s the long-term peace of mind that makes Robot Coupe a true kitchen essential.

Explore more from Robot Coupe

More Than Just Fast: Why Variable Speed is Your Secret Weapon

The term 'variable speed' might sound technical, but in the kitchen, it translates to one thing: total control. Think of it like the accelerator pedal in a car. You don't just floor it for every journey. The low 2300 RPM setting on the Robot Coupe CMP400 VV is your 'gentle pull-away' – perfect for slowly combining ingredients for a mayonnaise or vinaigrette without it splitting, or for starting a mix in a full pot without splashing hot liquid everywhere. As you increase the speed, you get more power. The top-end 9600 RPM is your 'motorway speed' – pure, uncompromising power for blitzing fibrous vegetables like celery or butternut squash into a perfectly velvety, silky-smooth soup in seconds. This control means you can create a chunky salsa or a flawless purée with the very same tool.

Who Should Buy This?

  • Restaurant & Gastropub Kitchens: Ideal for creating large batches of signature soups, sauces, and  purées with consistently smooth results every service.
  • School & Care Home Kitchens: A reliable tool for preparing nutritious, easily-eaten meals in bulk, from smooth vegetable soups to custards.
  • Event & Mobile Caterers: This portable powerhouse is perfect for on-site prep, easily handling large quantities in temporary kitchen setups.
  • Hotel & Banqueting Operations: An essential for the main kitchen, handling everything from breakfast compotes to bulk sauces for large functions.
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