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Robot Coupe In Stock

Commercial Food Processor | Blixer | 2.9L Capacity | Robot Coupe Blixer 2 DN577

SKU: DN577
£1,306.99 / exc vat
£1,568.39/ inc vat
  • Blixer Function
  • 2.9Ltr Stainless Steel Bowl
  • Powerful 700W Motor
  • Magnetic Safety System

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Product Overview

Looking to give your kitchen's prep-work a serious boost? Meet the Robot Coupe Blixer 2 DN577, a clever bit of kit that's more than just a standard food processor. It's a unique machine that masterfully combines the power of a cutter with the finesse of a blender, designed to turn solid ingredients into silky-smooth liquids and  purees in seconds. It’s the ultimate tool for getting textures just right, every single time.

This compact powerhouse is an absolute lifesaver for professional kitchens where consistency and  quality are paramount. Whether you're running a high-end restaurant, a busy café, a care home kitchen, or a catering business, the Robot Coupe Blixer 2 food processor is built to handle the demands of daily service. It excels at creating everything from flawless patés and  sauces to texture-modified meals for specialist dietary needs, all with push-button simplicity.

Engineered with a robust all-metal motor base, a durable 2.9-litre stainless steel bowl, and  industry-leading safety features, this machine is built to perform and  to last. It’s not just an appliance; it's a reliable partner for your culinary creations. Stop switching between machines and  let the Blixer 2 become the workhorse your prep station has been waiting for.

Key Features and  Benefits

  • Blixer Function: Blends and  mixes for perfectly smooth, consistent results every time.
  • 2.9Ltr Stainless Steel Bowl: A great size for small batches, incredibly durable and  easy to clean.
  • Powerful 700W Motor: Powers through tough ingredients with ease, saving you valuable prep time.
  • Magnetic Safety System: Instantly stops the machine for complete peace of mind in busy kitchens.
  • Simple Push-Button Controls: So easy to use that even your newest team members can master it quickly.
  • See-Through Lid & Wiper: Lets you monitor and  add ingredients without stopping the whole process.
  • Removable Components: Makes deep cleaning an absolute doddle, ensuring top hygiene standards.
  • Serrated Stainless Steel Knife: Delivers a precise, rapid cut for superior texture and  quality.

Technical Specifications

  • Brand: Robot Coupe
  • SKU: DN577
  • Dimensions: 389(H) x 210(W) x 281(D) mm
  • Weight: 11.3 kg
  • Power: 700W / 4.8A, Standard 13A Plug
  • Voltage: 220-240V
  • Capacity: 2.9 Litres
  • Max Liquid Capacity: 1 Litre
  • Functions: Single Speed & Pulse
  • Material: Stainless Steel (Bowl), Metal (Base), Lexan (Lid)
  • Colour: Grey

Expert Review and  Insights

Robot Coupe has a rock-solid reputation for a reason, and  the Blixer 2 is a perfect example of why. It neatly plugs the gap between a standard food processor and  a heavy-duty blender, making it a fantastically versatile and  space-saving machine. For any chef who needs flawlessly smooth purees or emulsions without the fuss, this is a top-tier choice that delivers consistency you can rely on, service after service.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Rock-Solid Build: The all-metal motor base means it's incredibly stable during operation.
  • Batch Size: It's best for smaller portions, not ideal for mass-production kitchens.

Case Study: Real Business, Real Results

The Rose & Crown, a bustling gastropub in Bakewell, needed to streamline their prep for their popular Sunday roasts and  signature dishes. Their old food processor was leaving sauces too coarse, and  their blender wasn't robust enough for daily use, creating a bottleneck in the kitchen.

"We were using two different machines to get our parsnip puree and  red pepper coulis right. The Robot Coupe Blixer does both jobs, but better and  in half the time. The consistency we get now is just superb, every single time."

Robert Miller – Head Chef

By replacing two older appliances with the single Blixer 2, the team cut down their prep time for sauces and  purees by an estimated 30% and  reclaimed valuable counter space during busy services.

Installation and  Maintenance Guide

Setting It Up

  • Find a stable, level, and  clean counter space for the unit to sit on.
  • Before first use, give the removable bowl, lid, and  blade a quick wash in warm, soapy water.
  • Place the bowl onto the motor base and  twist to lock it securely in place.
  • Add the blade and  lid, ensuring they click into position – the machine won't start otherwise.

Keeping It Going

  • For best results and  hygiene, always disassemble and  clean parts straight after use.
  • The bowl, lid, and  blade assembly are all removable for easy and  thorough cleaning.
  • Never submerge the motor base in water. Simply wipe it down with a damp cloth.
  • Regularly check the bowl-scraper and  blade for any signs of wear and  tear.

Buying Guide: Choosing the Right Food Processor

Not sure which model is right for your kitchen? Let's break down the key things to consider.

Capacity vs. Footprint

Think about your average batch size. A huge capacity machine is great for producing in bulk but eats up counter space. A compact 2.9L model like this is perfect for smaller, fresher batches and  fits neatly into tighter kitchens.

Motor Power & Type

Look for a direct-drive induction motor. They are generally quieter, more energy-efficient, and  far more reliable for heavy, daily use than cheaper belt-driven or brush motors. They can handle tough jobs without a struggle.

Processor, Blender, or Blixer?

A processor is for chopping, a blender is for liquefying. A Robot Coupe Blixer 2 puree machine, however, does both. It's specially designed to create ultra-smooth emulsions, purees, and  patés that standard processors can't match.

Safety First

In a fast-paced professional kitchen, safety is non-negotiable. Look for features like magnetic interlocks and  a motor brake that stops the blade instantly when the lid is opened. It's a crucial detail that prevents accidents.

The Clean-Up Factor

How easy is it to clean? Precious time is wasted on tricky appliances. Machines with fully removable, dishwasher-safe components will save your team hours of work and  ensure impeccable hygiene.

See all Food Processors

Frequently Asked Questions

Q: What is the main difference between a Blixer and  a standard food processor?

A: A Blixer is engineered to do everything a processor can, but its key advantage is its ability to emulsify and  puree ingredients to an incredibly fine, smooth consistency, making it ideal for liquids and  texture-modified foods.

Q: How many portions can the Blixer 2 DN577 make at once?

A: It's designed for small-to-medium batches, typically producing between 1 and  4 portions (up to 1.5kg) per load, which is perfect for à la carte service or individual dietary meals.

Q: Can I add ingredients while it's running?

A: Yes, the see-through Lexan lid has a central opening that allows you to safely add liquids or other ingredients during processing without stopping the machine.

Q: What kind of textures can it produce?

A: It's incredibly versatile. You can create anything from coarsely chopped herbs to silky smooth patés, sauces, fruit coulis, and  liquid purees, thanks to its powerful motor and  precision blade.

Q: Is the stainless steel bowl easy to handle?

A: Absolutely. The 2.9-litre bowl comes with a sturdy, ergonomic handle for easy lifting, pouring, and  fitting to the base.

Q: How does the lid wiper help?

A: It's a built-in scraper on the lid. As you process, you can turn the wiper to push ingredients back down into the mix, ensuring everything is incorporated evenly without you needing to stop and  open the lid.

Q: Is it suitable for making nut butters?

A: Yes, its powerful motor and  Blixer function are well-suited for grinding nuts into smooth butters and  pastes.

Q: What comes in the box?

A: The Blixer 2 comes with the motor base, a 2.9Ltr stainless steel bowl with handle, a tight-sealing lid with scraper, and  a serrated stainless steel knife blade.

What Customers Are Saying

"An absolute workhorse. We use our Robot Coupe Blixer for restaurant prep daily, making soups and  dips. Hasn't missed a beat since we got it. Worth every penny."

Chloe Davies – The Corner Deli, Bristol

"Really powerful and  the safety features are brilliant. A bit noisy, but that's what you expect from a proper commercial machine. Cleans up in a flash."

Mark L. – Care Home Chef, Manchester

"Perfect for our small kitchen. The ability to create such a smooth puree is fantastic for our desserts and  starters. A brilliant piece of kit."

Isabelle Dubois – The French Table, Brighton

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The Robot Coupe Standard: Reliability You Can Bank On

When you choose a Robot Coupe, you're not just buying a machine; you're investing in a cornerstone of the professional kitchen. For decades, this brand has been the industry benchmark for a reason: unwavering reliability. The commercial Blixer 2 Robot Coupe is engineered with a 'buy it once, buy it right' philosophy. Its direct-drive induction motor and  all-metal base are built for the relentless grind of daily service, significantly reducing the downtime and  repair costs that plague lesser brands. This isn't just a gadget, it's an investment in absolute consistency. Every sauce, every puree, every single service will have the exact same flawless texture. That dependability is the unspoken ingredient in thousands of successful dishes across the country, giving chefs the confidence to know their prep will be perfect, every time.

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How the Blixer's Safety System Protects Your Team

You'll notice the Blixer has a 'Magnetic Safety System and  Motor Brake', which sounds technical, but it’s a brilliantly simple idea that keeps your kitchen safe. Unlike basic machines that just check if a lid is on, this one uses magnets to ensure the bowl and  lid are locked perfectly in place. If they aren't aligned just right, it simply won't start—no ifs, no buts.

Better still is the motor brake. If someone opens the lid mid-cycle, the power isn't just cut; the brake actively stops the blade from spinning in a fraction of a second. Think of it like the emergency brake in your car versus just taking your foot off the accelerator. It's an instant, automatic stop that prevents accidents before they can happen, giving everyone total peace of mind during a hectic service.

Who Should Buy This?

  • Care Homes & Hospitals: For preparing smooth, highly palatable, and  texture-modified meals with guaranteed consistency for residents and  patients.
  • Gourmet Restaurants & Bistros: The ideal tool for creating velvety sauces, flawless patés, and  complex emulsions for fine dining dishes.
  • Artisan Cafés & Delis: Perfect for whipping up fresh pestos, hummus, signature soups, and  unique dips in manageable daily batches.
  • Professional Caterers: A robust and  reliable unit for on-site prep, ensuring restaurant-quality results at any event or location.
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