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Commercial Conveyor Toaster | Double Slice Toaster | High-Speed Continuous Operation | Roband Sycloid ST500A CM846

SKU: CM846
£2,765.94 / exc vat
£3,319.13/ inc vat
  • 500 Slices/Hour Output
  • Intelligent Auto-Sense
  • User-Friendly Speed Controller
  • Cool-Touch Exterior

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Product Overview

Here’s a real powerhouse for any kitchen that takes breakfast seriously. The Roband Sycloid ST500A is a top-tier commercial conveyor toaster designed to handle the relentless demands of a busy service. Forget bottlenecks and  long queues; this machine churns out up to 500 perfectly browned slices of toast every hour, ensuring your customers get their food hot, fresh, and  fast, every single time. It's the dependable team member you've been looking for.

This isn't just for the local caff. Whether you're running a high-volume hotel breakfast buffet, a large-scale event catering service, or a bustling university canteen, this high speed conveyor toaster is built to perform. Its intelligent features, like automatically sensing when bread is loaded, and  a simple speed dial to adjust for different bread types, mean any staff member can use it with minimal training. It’s all about efficiency, consistency, and  taking the pressure off your team during peak times.

With its smart, energy-saving mode and  cool-touch exterior, the Roband Sycloid is as safe and  economical as it is powerful. It’s designed not just to toast bread, but to streamline your entire breakfast operation. If you’re ready to stop worrying about your toaster and  start delighting your customers with perfectly consistent results, this is the machine to make it happen.

Key Features and  Benefits

  • 500 Slices/Hour Output: Effortlessly keeps up with the busiest breakfast rushes.
  • Intelligent Auto-Sense: Automatically starts when you load bread, saving time.
  • User-Friendly Speed Controller: Easily adjust browning for different types of bread.
  • Cool-Touch Exterior: Keeps your staff safe from burns during operation.
  • Automatic Power-Save Mode: Reduces energy consumption and  saves you money during lulls.
  • Slide-Out Crumb Tray: Makes daily cleaning quick, simple, and  hassle-free.
  • Hinged Top Cover: Provides easy access for deeper cleaning and  maintenance.
  • Wide Loading Bay: Accommodates bread slices up to 30mm thick.

Technical Specifications

  • Brand: Roband
  • SKU: CM846
  • Output: 500 slices per hour
  • Power Type: Electric - Plug In
  • Power Supply: 2.9kW, 13 amp plug fitted
  • Voltage: 220-240V
  • External Dimensions: 421(H) x 412(W) x 596(D) mm
  • Weight: 23.8kg
  • Max Slice Thickness: Accommodates up to 30mm
  • Temperature Range: 110°C
  • Colour: Silver
  • Key Function: Continuous operation with auto-sense technology

Expert Review and  Insights

The Roband Sycloid isn't just another toaster; it's a serious piece of kit for any operator who can't afford downtime. In testing, what stands out is the sheer consistency. Slice after slice comes out evenly toasted, and  the auto-sense feature is genuinely useful in a hectic environment. It’s a robust, reliable workhorse that feels like it’s been built to last for years of demanding service.

Oliver Bennett – Catering Equipment View Profile →

  • Pro Tip: The speed and  consistent output make it ideal for buffet-style service.
  • Heads-Up: Its high output means it's a sizeable unit, so check your counter space first.

Case Study: Real Business, Real Results

The Grand View Hotel in the Lake District was struggling with its breakfast service. Their two domestic toasters were slow, inconsistent, and  created a frustrating bottleneck for guests trying to get their day started. They upgraded to the Roband Sycloid ST500A to handle the volume.

"It completely transformed our breakfast buffet. The toast is perfect every time, and  the queue has completely vanished. Guests are happier, our staff are less stressed, and  the whole operation is just smoother. It's been a brilliant investment."

Michael Edwards – General Manager

The hotel successfully eliminated guest waiting times for toast and  increased the overall efficiency of their breakfast service, even on fully-booked weekends.

Installation and  Maintenance Guide

Setting It Up

  • Find a stable, level countertop with good ventilation around the sides and  back.
  • Ensure it's within reach of a standard 13 amp socket; no special wiring is needed.
  • Before the first use, run it empty for a few minutes to burn off any manufacturing residues.
  • Do a test run with a few slices of your typical bread to dial in your preferred speed/browning setting.

Keeping It Going

  • Empty the slide-out crumb tray at the end of every day to prevent build-up and  fire risk.
  • Once fully cooled, wipe down the stainless steel exterior with a soft, damp cloth.
  • Periodically use the hinged top cover to access and  clean the toasting chamber.
  • Regularly check that the conveyor belt is moving smoothly without any obstructions.

Buying Guide: Choosing the Right Toaster

Not sure which commercial toaster is the perfect fit for your business? Here are a few key things to consider to make sure you get it right.

Consider Your Volume

Be realistic about your peak demand. Match the 'slices per hour' rating to your busiest period to ensure you're never left playing catch-up.

Measure Your Counter Space

High-output toasters can have a significant footprint. Measure your counter depth and  width, and  don't forget to check for overhead clearance for ventilation.

Think About Bread Type

Will you only be toasting standard sliced bread? Or do you need to handle thicker items like artisan bread, bagels, or crumpets? Check the maximum thickness a unit can handle.

Check Your Power Supply

Ensure your kitchen has the correct power socket available. This model uses a standard 13A plug, but more powerful units might need hardwiring.

Prioritise Easy Cleaning

A toaster that's a pain to clean won't be cleaned properly. Look for features like removable crumb trays and  easy-access panels to make daily maintenance a breeze.

See all Commercial Conveyor Toasters

Frequently Asked Questions

Q: How many slices can this toaster handle at once?

A: This is a double slice conveyor toaster, meaning it can toast two standard-sized slices side-by-side continuously, achieving an output of up to 500 slices per hour.

Q: How do I adjust how brown the toast is?

A: You can easily control the level of browning using the user-friendly speed controller dial on the front. A slower speed means a longer toasting time and  darker results.

Q: What is the thickest bread it can take?

A: The Roband Sycloid ST500A is optimised for bread up to 20mm thick but its wide opening can accommodate special slices up to 30mm.

Q: Is it difficult to clean?

A: Not at all. It features a simple slide-out crumb tray for daily emptying and  a hinged top cover that allows for easy access to clean the inside.

Q: How does the 'auto-sense' feature work?

A: It intelligently detects when a slice of bread is placed on the conveyor and  automatically prepares the machine to toast, making operation seamless and  efficient.

Q: Does the outside of the toaster get dangerously hot?

A: No, it's designed with a "cool to touch" exterior, making it much safer for staff to be around in a busy kitchen environment.

Q: Does it need to be hardwired by an electrician?

A: No, this model comes fitted with a standard 13 amp plug, so you can plug it straight into a regular commercial socket.

Q: Can it toast other things like bagels or crumpets?

A: Yes, its adjustable settings and  wide bay make it suitable for a variety of bread products, though you may need to experiment with the speed setting for perfect results.

What Customers Are Saying

"An absolute workhorse. We run a very busy cafe and  this commercial conveyor toaster hasn't missed a beat. Worth every penny for the reliability alone."

Laura Jones – The Daily Grind Cafe, Leeds

"Really easy for all the staff to use and  the cleaning is surprisingly quick. The power-save mode is a great feature that you don't really notice until you see the electricity bill!"

Ben Carter – Conference Centre Manager, Birmingham

"We bought this for our hotel breakfast service and  the feedback from guests has been fantastic. It's fast, consistent, and  handles thick-cut bread with no issues."

Chloe Davis – Boutique Hotel Owner, Brighton

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The Roband Advantage: Built for Unstoppable Service

When you invest in a Roband appliance like the Sycloid toaster, you're buying more than just its technical capabilities; you're investing in peace of mind. For over 50 years, Roband has built a reputation in demanding Australian and  international kitchens for producing equipment that is, above all, relentlessly reliable. This isn't a machine designed to be replaced in a few years. It's engineered for longevity, using quality components that withstand the heat and  pressure of constant, daily use. For a business owner, this translates directly into long-term value: fewer service calls, minimal downtime during your most profitable hours, and  the delivery of a perfectly consistent product that keeps your customers happy. The smart energy-saving features are just the icing on the cake, chipping away at your overheads day after day. It's this commitment to real-world durability that makes the Roband Sycloid ST500A toaster a strategic asset, not just another purchase.

Explore more from Roband

Smarter Toasting: How Automatic Power-Save Mode Cuts Your Costs

Ever wondered what happens to a big toaster between breakfast rushes? With many machines, it just sits there, consuming full power. The Roband's 'Automatic Power-Save Mode' is a clever feature that tackles this wastage head-on. Think of it like the stop-start technology in a modern car. When the toaster sits idle for a few minutes, it intelligently scales back its energy consumption to a bare minimum. The moment someone loads a slice of bread, the auto-sense feature wakes it back up to full power instantly. You get the performance when you need it and  save money on your electricity bills when you don't—all without having to lift a finger.

Who Should Buy This?

  • Busy Cafes & Coffee Shops: Keep the morning toast and  tea cake orders flowing without creating a backlog at the pass.
  • Hotel Breakfast Buffets: Allow guests to self-serve perfectly toasted items quickly, reducing staff workload and  queues.
  • Staff & University Canteens: A must-have for serving hundreds of people in a short window, ensuring a smooth and  efficient service.
  • Large-Scale Event Caterers: This reliable unit provides high-volume toasting for weddings, conferences, and  corporate functions.
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