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Hi there, I'm Jarvis! I see you're looking at the Creme Brulee Dishes | Porcelain Ramekin | 140mm | Revol Alexandrie DB039. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Revol In Stock

Creme Brulee Dishes | Porcelain Ramekin | 140mm | Revol Alexandrie DB039

SKU: DB039
£164.00 / exc vat
£196.80/ inc vat
  • Premium Porcelain Construction
  • Chip-Resistant Body
  • Thermal Shock Resistant
  • 140mm Diameter

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about how to give your classic desserts that professional edge? These beautiful Revol Alexandrie dishes are the answer. Crafted from high-grade porcelain in a timeless white finish, they provide the perfect canvas for everything from a traditional crème brûlée to a modern panna cotta or a savoury baked soufflé. They're not just about looks; they're built to perform.

Designed specifically for the hustle and  bustle of commercial kitchens, this 140mm porcelain crème brûlée dish is a must-have for restaurants, gastropubs, hotels, and  patisseries that refuse to compromise on quality. With exceptional resistance to thermal shock, you can take them from the chiller to the grill with confidence. Their sturdy, chip-resistant construction means they'll stand up to the rigours of daily service, wash after wash.

Combining French elegance with workhorse-like durability, these dishes make a statement. The generous 240ml capacity allows for perfect portion control while offering a premium feel for your guests. If you're ready to serve desserts that look as incredible as they taste, these classic commercial crème brûlée dishes are the perfect investment for your establishment.

Key Features and  Benefits

  • Premium Porcelain Construction: Looks superb and  holds heat for perfectly even bakes.
  • Chip-Resistant Body: Built tough to withstand accidental knocks in a busy kitchen.
  • Thermal Shock Resistant: Go from freezer to oven to blowtorch without cracking.
  • 140mm Diameter: A brilliant size for individual portions and  impressive presentation.
  • 240ml Capacity: Generous serving size for desserts, starters, or sides.
  • Oven & Microwave Safe: Offers fantastic versatility, from prep right through to service.
  • Dishwasher Safe: Makes for a quick and  hygienic clean-up after service.
  • Classic White Finish: A timeless look that makes your colourful desserts pop.

Technical Specifications

  • Brand: Revol
  • SKU: DB039
  • Box Quantity: 6
  • Material: Porcelain
  • Colour: White
  • Capacity: 240ml | 8½ oz
  • Dimensions: 35(H) x 140(Ø)mm
  • Weight (Box): 1.61kg
  • Temperature Range: -20°C to 300°C
  • Features: Chip Resistant, Microwave, Dishwasher & Oven Safe

Expert Review and  Insights

Revol is a name that commands respect in professional kitchens, and  these Alexandrie dishes show you why. They have a reassuring weight and  a flawless glaze that you just don't find in cheaper alternatives. They are the definition of a kitchen staple – utterly reliable, versatile, and  they make food look fantastic without trying too hard. A brilliant piece of kit.

Emily Hart – Tableware Expert View Profile →

  • Pro: Superb thermal resistance allows for direct torching of sugar without fear.
  • Con: Their shallow, wide shape can be awkward in some dishwasher racks.

Case Study: Real Business, Real Results

The Lavender Tree Bistro in Bath was struggling with their existing dessert bowls, which were constantly chipping and  cracking under the heat of their blowtorch. This not only looked unprofessional but was also becoming a consistent, frustrating cost.

"We were tired of our desserts being let down by substandard dishes. The Revol Alexandrie ramekins have been brilliant. They look the part, and  more importantly, they've stood up to everything our pastry section has thrown at them. Our desserts look cleaner and  more professional now."

Robert Finch – Head Chef

Since making the switch, the bistro has seen a 90% reduction in breakages for their signature dessert dish, significantly cutting replacement costs.

Installation and  Maintenance Guide

Setting It Up

  • Always wash thoroughly in warm, soapy water before the first use to remove any dust from transit.
  • Inspect each dish upon arrival to ensure there's no damage from shipping.
  • While they are robust, stacking with felt liners is a good practice to protect the glaze long-term.

Keeping It Going

  • These dishes are fully dishwasher safe, making for an easy and  hygienic clean-up.
  • To remove stubborn baked-on food, simply soak in warm water before washing.
  • Avoid using abrasive metal scourers, which can scratch the beautiful porcelain glaze over time.
  • For best results, allow dishes to cool down before placing them in wash water to maximise their long life.

Buying Guide: Choosing the Right Ramekins & Soufflé Dishes

Need a hand picking the perfect dish for your menu? Here are a few things to keep in mind.

Consider Capacity & Portion Control

Is this dish purely for a signature dessert, or could it double up for starters like baked cheeses or pâtés? A 240ml capacity is generous, ensuring a premium feel for your guests.

Material Matters

Porcelain, like that used by Revol, offers a classic, elegant look and  provides fantastic heat retention. This is key for achieving an even bake on soufflés or a perfectly set custard.

Check Heat Resistance

For dishes like crème brûlée, thermal shock resistance is non-negotiable. Ensure your choice is oven, grill, and  microwave safe for maximum kitchen flexibility.

Think About Storage

If storage space is at a premium in your kitchen, look for dishes with a slight taper that allows them to stack. While these are wide, they can be nested carefully.

Shape and  Colour Versatility

You can't go wrong with a classic round, white dish. It's a blank canvas that makes your food the hero and  will never go out of style, matching any other tableware you own.

See all Revol Alexandrie Porcelain

Frequently Asked Questions

Q: Can I really use a kitchen blowtorch directly on these dishes?

A: Absolutely. They are specifically designed with high thermal shock resistance, making them perfect for caramelising sugar directly on the surface for crème brûlée.

Q: Are they sold individually or in a pack?

A: This particular product (SKU: DB039) is sold as a pack of six high-quality porcelain dishes.

Q: What is the exact capacity of one dish?

A: Each dish has a capacity of 240ml (which is 8.5 fluid ounces), ideal for a substantial single dessert serving.

Q: Are these dishes truly chip-resistant for a commercial kitchen?

A: Yes, they are engineered for the demands of a professional environment and  are highly resistant to chipping from everyday use and  washing.

Q: Will they stain or hold onto flavours from previous dishes?

A: No, the high-quality porcelain is fully vitrified and  non-porous, so it won't absorb odours, flavours, or stains from food.

Q: Besides desserts, what else can I use them for?

A: They are incredibly versatile. They're perfect for serving individual starters like baked eggs, mini shepherd's pies, pâtés, or even for holding dips and  sauces.

Q: What is the finish like? Is it shiny?

A: It's a classic, smooth white glaze. It has a sophisticated sheen that looks professional and  clean without being overly glossy.

Q: How well do they stack for storage?

A: Due to their wide, shallow design, they don't stack as tightly as deeper ramekins. However, they can be nested carefully in small stacks.

What Customers Are Saying

"Absolutely brilliant. They're the perfect size and  incredibly tough. Our crèmes brûlées have never looked better and  our customers have noticed the difference in presentation."

Maria C. – Bistro Owner, Bristol

"Really high quality porcelain that handles the direct heat from the torch perfectly. A little wider than our old ones but we make it work in the dishwasher!"

Chloe T. – Pastry Chef, Manchester

"Bought several packs for our hotel restaurant. They add a real touch of class and  are so versatile; we use them for hot starters and  nibbles too. A fantastic purchase."

Samuel Evans – Food & Beverage Manager, The Cotswolds

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The Revol Legacy: Over 200 Years of Culinary Craftsmanship

When you choose Revol, you're not just buying a piece of porcelain; you're investing in over two centuries of French culinary expertise. Established in 1768, Revol has perfected the art of creating ceramic and  porcelain cookware that's as beautiful as it is durable. This isn't mass-produced tableware; it's a tool crafted for the demanding environment of the professional kitchen. The long-term value lies in its consistency and  reliability. You get fewer replacements, less wastage from breakages, and  a timeless aesthetic that won't fall out of fashion. For a busy restaurant, that means predictable costs and  the confidence that your presentation will remain flawless, service after service. It's a commitment to quality that pays for itself.

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From Freezer to Flame: Why Thermal Shock Resistance Matters

Ever worried about a dish cracking when it goes from one extreme temperature to another? That's called thermal shock. Think of it like a safety feature built into the porcelain itself. These Revol dishes are engineered to withstand those rapid changes. This means you can confidently pull a pre-chilled custard base from the fridge, sprinkle it with sugar, and  blast it with a 1300°C blowtorch for that perfect caramelised top. There’s no need to tiptoe around; the dish can handle it. It's this hidden strength that gives you freedom and  confidence in a fast-paced kitchen, ensuring consistency and  preventing costly breakages.

Who Should Buy This?

  • Fine Dining Restaurants: For presenting classic crèmes brûlées, mousses, and  panna cottas with an elegant, uniform look.
  • Boutique Hotels: Perfect for serving sophisticated in-room desserts or individual portions of baked breakfast dishes like shakshuka.
  • Gastropubs: An ideal way to elevate your dessert menu with robust, attractive, and  multi-functional dishes.
  • Patisseries & Dessert Bars: The perfect showcase for individual cheesecakes, delicate mousses, and  other signature creations that deserve attention.
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