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Catering SpecialistJarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535
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Rational
In Stock
Rational Stand UG II for Type 6-1/1 and 10-1/1 60.31.103
£1,833.02
/ exc vat
£2,199.62/ inc vat
- Genuine Rational Accessory
- 14 Pairs of Support Rails
- Ergonomic Working Height
- Two-Sided Opening
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Product Overview
Looking to get the absolute best out of your Rational combi oven? It all starts from the ground up. This bit of kit is the official, purpose-built base designed to perfectly position your Type 6-1/1 or 10-1/1 oven. It's not just about lifting it off the floor; it's about raising it to the ideal working height for your team, making loading and unloading a breeze while keeping everything safe and secure.
This stand is a must-have for any professional kitchen that relies on its Rational oven day in, day out. Whether you're running a bustling restaurant, a large hotel kitchen, or a high-output catering service, this stand provides the stable, ergonomic foundation you need. With 14 pairs of support rails, it also doubles as convenient storage for your gastronorm trays, keeping them right where you need them for a lightning-fast workflow.
Forget generic, wobbly alternatives. The Rational Stand UG II for 6-1/1 and 10-1/1 ovens is engineered by Rational, for Rational. It guarantees a perfect fit, optimal ventilation for your machine, and a level of sturdiness that gives you total peace of mind. It’s the smart, professional way to complete your cooking station and unlock a more efficient kitchen.
Key Features and Benefits
- Genuine Rational Accessory: Guarantees a perfect, secure fit for your specific oven model.
- 14 Pairs of Support Rails: Offers huge storage capacity for GN pans right underneath.
- Ergonomic Working Height: Reduces staff strain and makes oven access much safer.
- Two-Sided Opening: Provides flexible access from either side, improving kitchen flow.
- Open Base Design: Makes cleaning the floor underneath the unit incredibly simple.
- Robust Construction: Built to handle the weight and heat of a busy kitchen.
- Integrated Side Panels: Adds extra stability and a clean, professional look to your setup.
- Optimised Ventilation: Ensures your commercial combi oven gets the airflow it needs to run properly.
Technical Specifications
- Brand: Rational
- SKU: FP147
- Dimensions: 699(H) x 883(W) x 769(D) mm
- Rail Capacity: 14 pairs of support rails
- Model Number: 60.31.103
- Compatibility: Rational Type 6-1/1 and 10-1/1 Ovens
- Colour: Silver
- Material: High-grade stainless steel (assumed for durability and hygiene)
Expert Review and Insights
You can tell when a piece of equipment is designed by people who actually understand kitchen dynamics. This Rational stand isn't an afterthought; it's an integral part of the cooking system. The build quality is exactly what you'd expect from the brand – solid as a rock. It elevates the oven to a comfortable height, which genuinely makes a difference to safety and workflow during a hectic service.
Oliver Bennett – Catering Equipment Expert View Profile →
- Pro: The two-sided access is brilliant for island setups or tight kitchens.
- Con: It's model-specific, so you must double-check compatibility before you buy.
Case Study: Real Business, Real Results
The Grand Thistle Hotel in Edinburgh recently refurbished its main kitchen and invested in a new Rational 10-1/1 combi oven. Their old setup involved placing the oven on a reinforced countertop, which was neither the right height nor offered any extra storage.
"The proper stand has made a world of difference. The chefs aren't stooping, and having the trays stored directly underneath means we can switch from steaming fish to roasting vegetables in seconds. It’s just a much smoother, safer operation all around."
Robert McGregor – Head Chef
The new setup with the Rational UG II oven stand has helped streamline their prep-to-service process, contributing to a 20% reduction in service changeover times.
Installation and Maintenance Guide
Setting It Up
- Always build the stand on a flat, level surface to ensure the oven sits correctly.
- Refer to the included manual – don't just guess! Ensure all nuts and bolts are tightened securely.
- Before placing the oven, give the stand a quick wipe-down to remove any dust from shipping.
- Ensure you leave adequate space around the stand for ventilation as per the oven's requirements.
Keeping It Going
- Wipe down the stand daily with a soft cloth and a mild, food-safe detergent.
- Routinely check that all fixings are still tight, especially in a high-vibration kitchen.
- Avoid using harsh scourers or abrasive chemicals, as they can damage the finish.
- Clean up spills immediately to prevent them from baking on or causing stains.
Frequently Asked Questions
Q: Does this stand come flat-packed or pre-assembled?
A: This stand is typically supplied flat-packed for ease of delivery and requires simple self-assembly. Instructions are always included.
Q: What is the stand made from?
A: It's constructed from high-quality, durable materials, typically stainless steel, to withstand the demands of a commercial kitchen and ensure hygiene.
Q: Will this stand fit my older Rational oven model?
A: This stand is specifically designed for the Type 6-1/1 and 10-1/1 models. It's crucial to check your oven's model number for compatibility before ordering.
Q: How many gastronorm trays can it hold?
A: This unit features 14 pairs of support rails, allowing you to store up to 14 GN trays conveniently under your oven.
Q: Is the stand easy to clean underneath?
A: Yes, its open design provides ample clearance from the floor, making it easy to sweep and mop underneath for excellent kitchen hygiene.
Q: Can I fit wheels or castors to this stand?
A: This model is designed for stationary use to ensure maximum stability. Rational offers different mobile stands if you require portability.
Q: Why are the side panels important?
A: The side panels add significant structural rigidity to the stand, preventing any sway and ensuring your valuable oven remains perfectly stable during operation.
Q: Is it difficult to lift the oven onto the stand?
A: A Rational combi oven is a heavy piece of equipment. We strongly recommend this is performed by at least two people, following safe lifting practices, or by a qualified engineer during installation.
The Rational Foundation: An Investment in Performance
Choosing a genuine Rational stand is about more than just holding your oven up; it's about protecting your investment and optimising your entire cooking process. Rational engineers every component of their system to work in perfect harmony. This stand isn't just a generic frame; it's precisely calculated to provide the exact structural support and ventilation pathways your oven needs to perform at its peak, day after day. Using an official stand ensures there are no compromises on stability, safety, or operational efficiency. It’s a long-term decision that contributes to the oven's longevity, reduces the risk of operational issues, and reinforces a professional standard in your kitchen. Think of it as the essential foundation that allows your world-class oven to deliver the consistent, high-quality results your business depends on.
Explore more from RationalHow a Two-Sided Stand Streamlines Your Kitchen Workflow
You might see 'two-sided opening' on the spec sheet and not think much of it, but in a busy kitchen, it’s a massive advantage. Think of it like this: a standard, single-access stand turns the area around your oven into a one-way street. Only one person can really work there at a time, and it dictates where you have to place the unit. A two-sided stand, like this Rational UG II oven stand, creates a dual carriageway. It allows staff to access trays and load the oven from either side without getting in each other’s way. This is especially useful for island kitchen setups, as it creates a more collaborative and efficient hub rather than a bottleneck. It’s a simple design choice that has a huge impact on speed and reducing staff frustration during peak service.
Who Should Buy This?
- High-End Restaurants: Perfect for kitchens that demand a seamless, efficient, and professional setup around their star piece of equipment.
- School & University Canteens: Provides a safe, ergonomic working height and vital storage for high-volume meal production.
- Hotel Kitchens: Ideal for 24/7 operations where reliability, easy cleaning, and smart workflow are absolutely essential.
- Event Caterers: Creates a stable and organised cooking station, whether in a permanent production kitchen or a dynamic event space.
Find equipment tailored to your type of business:
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Ready to Order?
Give your oven the solid, professional base it deserves. Order the Rational Stand UG II for 6-1/1 and 10-1/1 ovens today and create a safer, more efficient kitchen workspace.