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Hi there, I'm Jarvis! I see you're looking at the Commercial 2 Drawer Counter Fridge | Undercounter Refrigerator | 240 Litre Capacity | Polar U637. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Polar In Stock

Commercial 2 Drawer Counter Fridge | Undercounter Refrigerator | 240 Litre Capacity | Polar U637

SKU: U637
£1,587.31 / exc vat
£1,904.77/ inc vat
  • Dual Drawer Design
  • Fan-Assisted Cooling
  • 1/1 Gastronorm Compatible
  • User-Friendly Digital Controls

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about a smarter way to keep your essential ingredients perfectly chilled and  right at your fingertips? Meet the Polar U637 Commercial 2 Drawer Counter Fridge. It’s a brilliant bit of kit designed to bring convenience and  efficiency to the heart of your prep station, combining a sturdy worktop with easy-access refrigerated storage.

This undercounter refrigerator with 2 drawers is an absolute godsend for bustling cafés, gastropubs, takeaways, and  any professional kitchen where speed and  organisation are key. Instead of rummaging through a packed upright fridge, your most-used items are neatly organised in smooth-sliding, Gastronorm-compatible drawers. It’s the ultimate way to streamline your workflow and  keep your cool during the busiest shifts.

Boasting a generous 240-litre capacity, powerful fan-assisted cooling, and  a durable stainless steel finish, this Polar counter refrigerator is built to perform. It's not just a fridge; it’s a direct upgrade to your kitchen’s productivity, helping you serve customers faster while keeping your produce in prime condition. Ready to make your prep line a whole lot slicker?

Key Features and  Benefits

  • Dual Drawer Design: Grab what you need fast without losing cool air.
  • Fan-Assisted Cooling: Recovers temperature rapidly after opening, even during peak service.
  • 1/1 Gastronorm Compatible: Slide food pans directly from your oven or prep area.
  • User-Friendly Digital Controls: Set and  monitor the temperature with complete, easy accuracy.
  • Automatic Defrost Function: Saves you valuable time and  effort on manual maintenance.
  • Robust Stainless Steel Build: Incredibly durable, hygienic, and  an absolute doddle to wipe clean.
  • Solid Self-Closing Doors: Helps to keep the cold air locked in and  your energy bills down.
  • 60mm Thick Insulation: Provides excellent temperature retention, boosting its overall energy efficiency.

Technical Specifications

  • Brand: Polar
  • SKU: U637
  • Dimensions: 880(H) x 900(W) x 700(D) mm
  • Power: 230W, 1.8A - 13 amp plug fitted
  • Temperature Range: 2°C to 8°C
  • Capacity: 240 Litre (161Ltr Net Usable)
  • Weight: 91kg
  • Refrigerant: R600a
  • Material: Stainless Steel
  • Max Ambient Temperature: 32°C (Climate Class 4)
  • Energy Rating: C
  • Voltage: 230V

Expert Review and  Insights

The Polar U-Series is a real workhorse, and  this drawer model is a particularly clever design. You get the footprint of a standard undercounter unit but the grab-and-go speed of a dedicated prep station. It's robust, holds its temperature well under pressure, and  the GN compatibility is a massive plus for any streamlined kitchen.

Liam Sinclair – Refrigeration Expert View Profile →

  • Pro: Drawers are far more efficient for quick-access ingredients than standard fridge doors.
  • Con: Weighing 91kg, you'll definitely need a hand with installation and  final positioning.

Case Study: Real Business, Real Results

The Corner Deli in Cardiff was facing bottlenecks in their small kitchen, especially during the lunchtime rush. They needed to speed up their sandwich and  salad prep without expanding their footprint.

"The drawer system is just fantastic. We can grab exactly what we need without fumbling around inside a normal fridge. It’s made our main prep station so much faster and  more organised. Our ticket times have definitely improved."

Sioned Davies – Owner

By replacing a standard undercounter fridge with the Polar U637, they reduced average order preparation time by 90 seconds, leading to a 20% increase in lunch orders served per hour.

Installation and  Maintenance Guide

Setting It Up

  • Leave at least 20cm of space around the unit, especially at the back, for proper air circulation.
  • Use the adjustable feet to ensure the unit is perfectly level on the floor to prevent vibrations.
  • After delivery, let the fridge stand upright for at least 4 hours before plugging it in to let the refrigerant settle.
  • Allow the unit to cool to its set temperature before you start loading it with food.

Keeping It Going

  • Wipe down the interior, drawers, and  seals weekly with a food-safe cleaner to maintain top hygiene.
  • Regularly check and  clean the condenser coils (usually at the back) of dust to maintain performance.
  • Make sure the automatic defrost drain hole inside the unit is clear of any debris to prevent water build-up.
  • Wipe down the stainless steel exterior with a suitable cleaner to keep it looking professional.

Buying Guide: Choosing the Right Counter Fridge

Not sure which model is the perfect fit for your kitchen? Here are a few things to consider.

Doors vs. Drawers

Drawers are brilliant for fast, organised access to smaller, prepped ingredients. Doors are often better for storing bulkier items like bottles or large containers.

Real-World Capacity

Always look at the 'Net Usable Capacity', not just the total litres. This tells you how much space you can actually fill with your food products.

Measure Your Space

Double-check your measurements! Remember to leave that vital 20cm gap for ventilation around the unit to prevent it from overworking.

Energy Efficiency

A fridge with a better energy rating (like 'C' or higher) might have a slightly higher upfront cost but will save you significant money on your electricity bills over its lifetime.

GN Compatibility

If your kitchen relies on Gastronorm pans, choosing a GN-compatible fridge is a non-negotiable for a seamless workflow. It saves time and  washing up!

See all Refrigerated Prep Counters

Frequently Asked Questions

Q: What is the main benefit of a commercial 2 drawer counter fridge over a standard door model?

A: Drawers offer faster 'grab-and-go' access to organised ingredients, which is ideal for prep stations. They also lose less cold air when opened, improving efficiency during busy periods.

Q: Can I use the top as a work surface?

A: Absolutely. The robust stainless steel top is specifically designed to be used as a durable and  hygienic workspace for food preparation.

Q: Is this fridge compatible with Gastronorm (GN) pans?

A: Yes, the drawers are designed to hold 1/1 GN pans, making it easy to transfer ingredients around the kitchen.

Q: What does 'Climate Class 4' mean?

A: It certifies that the fridge is built to operate efficiently in a professional kitchen environment with ambient temperatures up to 32°C.

Q: How does the automatic defrost work?

A: The fridge runs a periodic defrost cycle to melt any ice build-up on the cooling components, which it then evaporates away. This prevents you from having to do it manually.

Q: What kind of plug does it have?

A: It comes fitted with a standard UK 13-amp plug, so you can plug it straight into a normal socket without needing an electrician.

Q: Is it difficult to clean?

A: Not at all. The stainless steel construction and  removable drawers make it simple to wipe down and  maintain high standards of hygiene.

Q: Should I put hot food directly into the fridge?

A: No, you should always allow hot food to cool down to room temperature before placing it in any refrigerator to avoid raising the internal temperature and  putting stress on the compressor.

What Customers Are Saying

"A solid bit of kit. The drawers slide smoothly and  it keeps a consistent temperature even when we're flat out. The stainless steel counter fridge top is a great workspace too."

Mark L. – Pub Kitchen, Manchester

"Really impressed with this Polar U637 fridge. It's so easy to clean and  the drawers are a much better system than a standard door for our sandwich station."

Aisha P. – Café Owner, Bristol

"Fits perfectly under our main prep counter. Having ingredients right there has made a huge difference to our workflow. Highly recommend."

Tom H. – Pizzeria, Leeds

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The Polar Advantage: Reliability You Can Count On

When you choose a Polar U-Series appliance, you're not just buying a piece of equipment; you're investing in kitchen continuity. Polar has built a solid reputation among UK caterers for creating reliable, no-nonsense refrigeration that stands up to the rigours of a busy service, day after day. This commercial undercounter drawer fridge is a prime example. Its robust stainless steel construction isn't just for show—it's built for knocks, spills, and  constant use. The smart design, focusing on features like fan-assisted cooling and  thick insulation, translates directly to lower running costs and  less strain on the components over its lifespan. This means fewer service calls, more consistent food safety, and  the peace of mind that comes from knowing your core equipment won't let you down when the dockets start piling up.

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How Fan-Assisted Cooling Keeps Food Safer

Ever noticed how a fan on a hot day makes you feel cooler? Fan-assisted cooling in a fridge works on a similar principle. Instead of just letting cold air sit, a small internal fan actively circulates it throughout the cabinet. This ensures there are no warmer spots and, crucially, when you open a drawer to grab ingredients, the temperature drops. As soon as you close it, the fan gets to work, bringing the temperature right back down to the safe zone almost instantly. For a busy kitchen where the fridge is opened constantly, this feature is vital for maintaining food safety and  quality.

Who Should Buy This?

  • Busy Restaurants & Gastropubs: Ideal for the prep line, keeping meats, garnishes, and  sauces instantly accessible to chefs.
  • High-Volume Cafés & Sandwich Bars: Massively streamlines assembly by keeping fresh fillings chilled and  organised right under the counter.
  • Dark & Ghost Kitchens: Maximises a compact footprint by combining a durable stainless steel work surface with essential refrigeration.
  • School & University Canteens: A robust and  reliable solution for holding prepped ingredients for a busy lunch service, ensuring food safety.
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