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Hi there, I'm Jarvis! I see you're looking at the Commercial Refrigerated Servery Topper | Refrigerated Display Unit | 9x 1/3GN Capacity | Polar GD878. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Polar In Stock

Commercial Refrigerated Servery Topper | Refrigerated Display Unit | 9x 1/3GN Capacity | Polar GD878

SKU: GD878
£1,049.46 / exc vat
£1,259.35/ inc vat
  • Large 9x 1/3GN Capacity
  • Digital Temperature Controls
  • Hygienic Glass Sneeze Screen
  • Time-Saving Stainless Steel Body

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about how to keep your salad bar items, sandwich fillings, or pizza toppings perfectly chilled and  looking utterly irresistible? Meet the Polar GD878, a fantastic commercial refrigerated servery topper designed to sit right on your countertop. It’s the ultimate sidekick for any food business wanting to show off fresh ingredients while keeping them at the ideal, food-safe temperature. This is more than just a fridge; it's a window to your quality.

Specifically built for bustling environments like sandwich bars, pizzerias, and  buffet lines, this refrigerated display unit with 9x 1/3GN capacity gives you all the space you need. You can lay out a huge variety of ingredients, from crisp lettuce and  juicy tomatoes to different cheeses and  cold cuts, all within easy reach for you and  in clear, hygienic view for your customers. The smart design, complete with a protective glass sneeze screen, makes it a brilliant addition to any front-of-house setup.

Crafted from durable stainless steel and  featuring user-friendly digital controls, the Polar GD878 servery topper is as practical as it is professional. It’s built to withstand the rigours of a busy commercial kitchen while being incredibly simple to clean and  maintain. Ready to streamline your service, reduce waste, and  give your customers the freshest experience possible? This unit is ready to get to work.

Key Features and  Benefits

  • Large 9x 1/3GN Capacity: Serve a huge variety of fresh ingredients easily.
  • Digital Temperature Controls: Effortlessly keep your food at the perfect, safe temperature.
  • Hygienic Glass Sneeze Screen: Provides an essential barrier, keeping ingredients fresh and  protected.
  • Time-Saving Stainless Steel Body: Incredibly durable and  fantastically simple to wipe clean.
  • Sturdy Countertop Feet: Allows for stable, secure positioning on your work surface.
  • Continual Evaporator System: Cleverly prevents messy water build-up inside the unit.
  • User-Friendly Manual Defrost: Gives you full control over the unit's maintenance schedule.
  • Standard 13 Amp Plug: No complex installation needed, just plug in and  go.

Technical Specifications

  • Brand: Polar
  • SKU: GD878
  • Capacity: 9 x 1/3 Gastronorm Pans (up to 150mm deep)
  • Dimensions: 435(H) x 2000(W) x 395(D)mm
  • Weight: 79kg
  • Temperature Range: 2°C to 8°C
  • Power: 230W, 230V / 13A (Standard UK Plug Fitted)
  • Power Type: Electric
  • Refrigerant: R600a
  • Material: Stainless Steel
  • Max Ambient Temperature: 10°C to 32°C
  • Defrost Type: Manual

Expert Review and  Insights

The Polar GD878 is a real workhorse for any high-volume prep station. What stands out is its sheer capacity and  consistent cooling across the entire 2-metre length, which isn't always a given with larger toppers. It’s a straightforward, no-frills unit that does exactly what you need it to: keep ingredients cold and  accessible during the busiest shifts.

Liam Sinclair – Refrigeration View Profile →

  • Performance: The unit holds a steady 4°C even when the kitchen is hot.
  • Setup: The glass surround requires assembly, so allow a little extra time for setup.

Case Study: Real Business, Real Results

The Olive Branch Deli in York was struggling with a bottleneck at their sandwich station during the hectic lunch rush. They needed a larger, more reliable way to display their wide range of fresh fillings without compromising on food safety or speed.

"Since installing the Polar servery topper, our prep line is so much smoother. Everything is right there, perfectly chilled, and  our customers love seeing all the fresh options laid out. It has genuinely streamlined our entire lunch service."

Mark Chen – Owner, The Olive Branch Deli

The deli now prepares sandwiches and  salads around 30% faster, significantly cutting down queue times and  boosting lunchtime sales.

Installation and  Maintenance Guide

Setting It Up

  • Find a flat, stable countertop that can comfortably support the unit's 79kg weight.
  • Leave at least 20cm of space around the unit for air circulation – this is vital for the motor.
  • Carefully follow the instructions to assemble and  fit the glass sneeze screen before use.
  • Once in position, let the unit stand for an hour or two before plugging it in to let the refrigerant settle.

Keeping It Going

  • Wipe down the stainless steel surfaces daily with a soft cloth and  mild detergent.
  • Clean the glass sneeze screen regularly to keep it looking professional and  hygienic.
  • Check that the door seals are clean and  intact to ensure the unit runs efficiently.
  • Perform the manual defrost as needed to prevent ice build-up and  maintain performance.

Buying Guide: Choosing the Right Commercial Refrigerated Servery Topper

Not sure which refrigerated servery topper is the perfect fit for your business? No worries, let's look at the key things to consider.

Consider Your Capacity

This unit holds nine 1/3 GN pans. Think about your menu. Is that enough variety? If you only offer a few toppings, a smaller unit might do the trick.

Measure Your Space

At 2 metres wide, this is a substantial piece of equipment. Always measure your countertop space twice before you buy to ensure a perfect fit.

Prioritise Hygiene

A glass sneeze guard is non-negotiable for any front-of-house or self-service setup. It protects the food and  shows customers you care about hygiene.

Check Your Kitchen's Heat

This unit is designed to work in ambient temperatures up to 32°C. If your kitchen gets hotter than that, you may need a more heavy-duty model.

Think About Cleaning

Stainless steel is the industry standard for a reason. It's tough, looks professional, and  is incredibly easy to wipe down at the end of a long day.

See all Refrigerated Topping Units

Frequently Asked Questions

Q: Do the Gastronorm pans come included with the unit?

A: No, the GN pans are sold separately. This allows you to choose the 1/3 size pans in the depths that best suit your needs, up to a maximum of 150mm deep.

Q: Is this refrigerated display unit difficult to install?

A: Not at all. It comes with a standard 13 amp UK plug, so no special wiring is needed. The only assembly required is attaching the glass sneeze screen.

Q: What is a manual defrost and  how often do I need to do it?

A: Manual defrost means you'll need to turn the unit off periodically to let any ice build-up melt away. The frequency depends on usage and  humidity, but it's a simple process.

Q: Can I place this unit right up against a wall?

A: It's not recommended. For the refrigeration system to work efficiently and  to prevent overheating, you should leave at least 20cm of clearance around the sides and  back for ventilation.

Q: What is the exact temperature range?

A: The Polar GD878 maintains a consistent temperature between 2°C and  8°C, which is the ideal range for keeping most fresh ingredients safe and  chilled.

Q: Can I use this unit to keep food warm?

A: No, this is strictly a refrigeration unit designed for chilling food. For hot holding, you would need a heated display unit or bain marie.

Q: What is R600a refrigerant?

A: R600a is a hydrocarbon refrigerant that is much more environmentally friendly than older refrigerants. It has a very low Global Warming Potential (GWP), making it a greener choice.

Q: Is the stainless steel construction easy to keep clean?

A: Absolutely. Stainless steel is non-porous and  smooth, making it very easy to wipe down with a food-safe cleaner. It's the top choice for commercial kitchens for its durability and  hygiene.

What Customers Are Saying

"Massive unit, holds all our pizza toppings perfectly. Keeps everything at the right temperature even when we're flat out. A really solid piece of kit for the price."

Giovanni Rossi – Pizzeria Owner, Manchester

"We use this for our hotel breakfast buffet. It looks professional, the sneeze guard is great, and  it’s very easy for the team to clean down at the end of service."

Eleanor Hughes – Hotel Manager, Bath

"Just what our sandwich shop needed. The digital display is clear and  it's surprisingly quiet. Great value and  was delivered really quickly by EasyEquipment."

David Smith – Café Owner, Glasgow

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The Polar Advantage: Reliability on the Front Line

When you invest in Polar equipment, you're getting more than just a list of specifications; you're buying into a reputation for workhorse reliability. The Polar GD878 is designed with the understanding that in a busy commercial kitchen, you need equipment that just works, day in, day out, without fuss. Its robust build quality means fewer worries about breakdowns during peak service, while its consistent cooling ensures you're always compliant with food safety standards. This isn't just a purchase; it's a long-term investment in operational smoothness. By streamlining your prep and  service line, this servery topper reduces food waste, cuts down on customer waiting times, and  ultimately contributes to a healthier bottom line. That's the real-world value Polar brings to your kitchen.

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Why a Continual Evaporator Means Less Hassle

Ever noticed little puddles of water in or under a fridge? That's condensation, and  it's a totally normal part of the cooling process. The clever thing about this Polar refrigerated gastronorm display unit is its 'continual evaporator'. This feature automatically turns that condensation into vapour and  dissipates it, so you never have to worry about it.

Think of it like a tiny, built-in dehumidifier that works around the clock. It means there are no messy water trays to empty and  no drain pipes to worry about. It’s a simple but brilliant bit of engineering that keeps your workspace dry, clean, and  more hygienic with zero extra effort from you.

Who Should Buy This?

  • Buffet Restaurants & Hotels: An excellent choice for a self-service station, displaying salads, appetisers, and  cold options attractively.
  • Pizzerias & Kebab Shops: Keeps all your fresh toppings organised, perfectly chilled, and  ready for quick assembly during busy periods.
  • Sandwich Bars & Delis: This countertop refrigerated prep topper allows you to showcase fillings, helping customers choose while you work efficiently.
  • School & Workplace Canteens: A brilliant solution for creating an appealing and  hygienic Polar refrigerated salad bar, encouraging healthier meal choices.
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Get your Polar GD878 Commercial Refrigerated Servery Topper on its way today and  give your food service the professional edge it deserves!

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