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Hi there, I'm Jarvis! I see you're looking at the Commercial 2 Door Counter Freezer | Undercounter Freezer with Upstand | 282 Litre Capacity | Polar DL916. How can I help you with the technical specs or suitability for your business today?

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Polar In Stock

Commercial 2 Door Counter Freezer | Undercounter Freezer with Upstand | 282 Litre Capacity | Polar DL916

SKU: DL916
£1,654.37 / exc vat
£1,985.24/ inc vat
  • Large 282Ltr Capacity
  • Fan-Assisted Cooling
  • Stainless Steel Upstand
  • Adjustable Shelving

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Product Overview

Stepping up your kitchen's freezing capabilities? Let's introduce you to the Polar DL916, a fantastic commercial 2 door counter freezer that brilliantly combines robust storage with a practical work surface. It’s a real workhorse, designed to slot neatly under your counter, giving you instant access to frozen ingredients while expanding your prep area. Forget trekking to a walk-in freezer; this unit brings efficiency right to the heart of your workspace.

This undercounter freezer with upstand is an absolute lifesaver for bustling commercial kitchens where space is at a premium. Think busy restaurants, lively pubs, high-street cafés, and  dynamic catering operations. The 100mm upstand is a clever touch, stopping utensils, ingredients, and  spills from falling down the back. Built from tough stainless steel, it’s not just about looks; it’s designed to withstand the daily hustle and  bustle of a professional environment with ease.

With a generous 282-litre capacity, fan-assisted cooling for rapid temperature recovery, and  lockable castors for easy cleaning underneath, the Polar DL916 freezer is packed with features that make your life easier. It’s the smart, space-saving solution for keeping your frozen goods in perfect condition, ready for service. Ready to make your kitchen flow a whole lot smoother? This might just be the freezer for you.

Key Features and  Benefits

  • Large 282Ltr Capacity: Store more frozen stock right where you need it.
  • Fan-Assisted Cooling: Recovers temperature quickly after the door has been opened.
  • Stainless Steel Upstand: Stops items and  spills from falling behind the unit.
  • Adjustable Shelving: Customise your storage space for different sized products.
  • Lockable Castors: Easily move the freezer for cleaning or repositioning.
  • Automatic Defrost: Saves you time and  effort on manual maintenance tasks.
  • User-Friendly Digital Controls: Set and  monitor temperatures with complete accuracy and  ease.
  • Solid Self-Closing Doors: Minimises temperature loss and  helps to reduce energy consumption.

Technical Specifications

  • Brand: Polar
  • SKU: DL916
  • Dimensions: 960(H) x 1360(W) x 700(D) mm
  • Power: 750W, 230V, supplied with a standard 13 amp plug
  • Capacity: 282 Ltr Gross / 205 Ltr Net Usable
  • Temperature Range: -20°C to -10°C
  • Number of Doors: 2 (Solid, self-closing)
  • Refrigerant: R290
  • Weight: 183kg
  • Material: Stainless Steel (Internal & External)
  • Insulation: 60mm
  • Max Ambient Temperature: 32°C (Climate Class 4)
  • Energy Rating: E
  • Annual Energy Consumption: 3014 kWh/annum

Expert Review and  Insights

The Polar DL916 is a solid performer in the counter freezer category. It's not trying to be flashy; it’s built to do a job and  do it well. The fan-assisted cooling is impressively quick to pull the temperature back down, which is critical during a busy service. Its stainless steel construction feels sturdy, and  the upstand is a genuinely practical feature that many chefs will appreciate.

Liam Sinclair – Refrigeration Expert View Profile →

  • Pros: The rapid temperature recovery is a huge plus for busy kitchens.
  • Cons: At 183kg, it's quite heavy, so plan your installation carefully.

Case Study: Real Business, Real Results

The Harbour View Kitchen in Padstow, Cornwall, needed to streamline its seafood preparation line. Their old chest freezer was inefficient and  located in a separate storeroom, causing delays during the frantic lunch rush.

"The Polar DL916 has been a brilliant addition. Having our scallops, prawns, and  squid right there under the counter has transformed our workflow. Everything stays perfectly frozen, the upstand keeps the area tidy, and  service is so much faster now."

Jenna Davies – Head Chef

By placing the unit directly in the prep line, The Harbour View Kitchen cut down ingredient retrieval time by over 50% and  saw a noticeable improvement in ticket times during peak service.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the freezer is on a flat, level surface to help the doors close properly and  the motor run efficiently.
  • Leave at least 20cm of space around the unit, especially at the back, for good air circulation to prevent overheating.
  • Before plugging in, let the freezer stand for a few hours to allow the refrigerant gasses to settle after transport.
  • Once on, allow it to reach its operating temperature before you start loading it with stock.

Keeping It Going

  • Wipe down the stainless steel exterior and  interior regularly with a damp cloth and  food-safe sanitiser.
  • Check the door seals (gaskets) every month for any splits or gaps and  wipe them clean to ensure a tight seal.
  • Although it has automatic defrost, periodically check for any excessive ice build-up which might indicate a problem.
  • Gently vacuum the condenser coils at the back or side every few months to remove dust and  improve efficiency.

Buying Guide: Choosing the Right Counter Freezer

Feeling a bit frozen by the choice? Don't worry, here's a quick guide to help you find the perfect fit for your kitchen.

Size vs. Space

Measure your space carefully! Remember to account for ventilation room around the unit, not just its footprint. Check if it will fit through your doorways before ordering.

Capacity Needs

Consider the 'net usable capacity', not just the gross figure. This is the real-world storage space you'll have. How much frozen stock do you really need close to hand?

Power & Plugs

Does it need a special power supply or will a standard 13 amp plug suffice? This model uses a standard plug, making installation a doddle in most UK kitchens.

Energy Efficiency

An energy-efficient freezer can save you a surprising amount on your bills over its lifetime. Look at the annual consumption (kWh/annum) to compare models.

The Upstand Debate

An undercounter freezer with upstand is brilliant for preventing mess if it's against a wall. If it's part of an island suite, you might prefer a flat-top model.

See all Freezer Prep Counters

Frequently Asked Questions

Q: What is the actual usable storage space?

A: The gross capacity is 282 litres, but the net usable capacity, which is the space you can actually fill, is 205 litres.

Q: What plug does this freezer come with?

A: It comes fitted with a standard UK 3-pin, 13-amp plug, so you can plug it straight into a normal socket.

Q: Can I move it easily for cleaning?

A: Yes, it's fitted with sturdy, lockable castors which allow you to wheel it out for cleaning and then lock it securely in place.

Q: What is an 'upstand' for?

A: The 100mm upstand at the rear of the worktop prevents ingredients, equipment, and  liquids from falling down the gap between the freezer and  the wall.

Q: What temperature does it operate at?

A: The temperature range is -10°C to -20°C, which is ideal for most commercially frozen products.

Q: How do I clean the stainless steel?

A: Use a soft cloth with a dedicated stainless steel cleaner or a mild detergent and  water. Always wipe in the direction of the grain to avoid scratches.

Q: What does 'Climate Class 4' mean?

A: This means the freezer is designed to operate effectively in a commercial kitchen environment with an ambient temperature of up to 30°C.

Q: Do the doors stay open?

A: No, they are self-closing, which is a great energy-saving feature that helps to keep the cold air in and  prevent temperature fluctuations.

What Customers Are Saying

"A proper solid bit of kit. Keeps temperature perfectly even when we're in and  out of it all day. The stainless steel top is a great extra workspace."

Mark L – The Pie & Porter, York

"Really happy with this catering undercounter freezer. It's quiet, easy to clean, and  the castors make it simple to move. The upstand is a great feature."

Chloe P – Café Fresco, Manchester

"Does exactly what it says on the tin. Reliable, spacious, and  the digital display is very clear. A top-notch freezer for our busy kitchen."

David B – School Canteen, Birmingham

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The Polar Advantage: Built for Britain's Busiest Kitchens

When you choose a Polar refrigeration unit, you're investing in more than just a box that keeps things cold. You're buying into a brand known for its dependable, no-nonsense approach to commercial equipment. The Polar DL916 freezer is a prime example of this philosophy. It's built as a true kitchen workhorse, focusing on reliability and  performance where it matters most. Features like the robust stainless steel construction, powerful fan-assisted cooling, and  thick insulation are designed not just for day-one performance, but for long-term operational consistency. This means fewer worries about breakdowns during peak service, more consistent food quality, and  a lower total cost of ownership over the unit's lifespan. For a busy catering business, that peace of mind is invaluable.

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How Fan-Assisted Cooling Keeps Food Safer

Ever noticed how food at the back of a domestic freezer sometimes gets more 'frozen' than items near the door? Fan-assisted cooling solves that problem in a commercial setting. Think of it like a convection oven, but for cold. A small internal fan constantly circulates the chilled air around the entire freezer cabinet. This ensures there are no warmer spots or 'pockets' of less-cold air, especially after you've opened the door. The result? Every single item, from top to bottom, is held at a consistent, safe temperature, recovering its chill incredibly quickly. It's a simple bit of tech that makes a massive difference to food quality and  safety.

Who Should Buy This?

  • Busy Restaurants: Perfect for line cooks needing instant access to frozen items like chips, peas, or prepped sauces.
  • Gastropubs & Bars: Ideal for storing frozen garnishes, desserts, or bags of ice under the bar or back-of-house.
  • High-Street Cafés: A great fit for keeping frozen pastries, smoothie ingredients, and  backup stock perfectly preserved and  accessible.
  • Event Caterers: Use the worktop for prep and  the freezer for key ingredients, making mobile kitchen setups more efficient.
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