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PME In Stock

Petal Piping Nozzle | Cake Decorating Tip | 12mm | PME GL245

SKU: GL245
£2.46 / exc vat
£2.95/ inc vat
  • Professional 12mm Tip
  • Seamless Stainless Steel
  • PME Brand Quality
  • Durable & Rust-Proof

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Product Overview

Here we have the PME #104 Petal Piping Nozzle, a genuine essential for any baker serious about their craft. If you've ever marvelled at those lifelike sugar flowers on wedding cakes or the delicate petals on cupcakes, a tool like this is how it's done. It’s precision-engineered to help you turn simple icing into stunningly realistic floral creations, from classic roses to delicate blossoms, with total ease and  control.

This particular petal piping nozzle 12mm tip is designed for both seasoned professionals in bustling bakeries and  passionate home bakers looking to elevate their decorating game. Made from top-notch stainless steel, it's built to last through countless decorating sessions. Its specific shape allows you to pipe perfect, individual petals, giving you the building blocks to create a whole garden of edible art on your cakes and  bakes.

It’s all about achieving that clean, professional finish that makes your work stand out. The seamless design ensures your icing flows smoothly without any snags or imperfections, delivering crisp edges every single time. Stop struggling with subpar tools and  discover how the right nozzle can completely transform your cake decorating. It's a tiny investment for a huge leap in quality.

Key Features and  Benefits

  • Professional 12mm Tip: Creates beautifully defined, medium-sized petals for stunning flowers.
  • Seamless Stainless Steel: Guarantees a smooth icing flow with no frustrating snags.
  • PME Brand Quality: Rely on a name trusted by professional bakers worldwide.
  • Durable & Rust-Proof: Built to withstand busy kitchens and  frequent washing.
  • Easy to Clean: Hygienic and  simple to wash, ready for your next project.
  • Highly Versatile: Works perfectly with buttercream, royal icing, and  more.
  • Ergonomic Design: Lightweight and  comfortable to handle for detailed, intricate work.
  • Consistent Results: Helps you achieve a flawless, sharp finish on every bake.

Technical Specifications

  • Brand: PME
  • SKU: GL245
  • Model: #104 Carded Medium
  • Material: Stainless Steel
  • Tip Size: 12mm
  • Dimensions: 26(H) x 17(Ø)mm
  • Weight: 0.01kg
  • Type: Petal Piping Nozzle

Expert Review and  Insights

PME has a stellar reputation for a reason, and  this #104 nozzle is a prime example of their quality. It feels solid in your hand, and  the seamless construction isn't just marketing fluff—it genuinely delivers a cleaner line of icing than cheaper, seamed alternatives. For any kind of petal work, especially roses, this is a must-have in your toolkit.

Sophie Brooks – Chef Tools View Profile →

  • Pro: The seamless build provides a flawless icing flow; no splitting or ridges.
  • Con: Its specific shape is for petals; less versatile than a standard round tip.

Case Study: Real Business, Real Results

The Flour Pot Bakery in Cardiff recently overhauled its pastry tools to improve consistency across its popular wedding cake range. They needed nozzles that could withstand heavy daily use while delivering flawless results for their intricate floral work.

"The PME nozzles are just brilliant. The petals come out perfectly every single time, which has massively sped up our decorating process for complex orders and  our customers have noticed the sharper finish."

David Evans – Head Baker

By standardising on PME, the bakery reduced decorating time on their floral-heavy cakes by up to 20%, allowing for more orders per week.

Installation and  Maintenance Guide

Setting It Up

  • Ensure your piping bag is completely clean and  dry before starting.
  • For quick changes, use this nozzle with a standard-sized coupler.
  • Snip the very tip of your disposable piping bag, then push the nozzle down until it sits firmly in the opening.
  • To maintain good control, only fill your piping bag about two-thirds full of icing.

Keeping It Going

  • Wash the nozzle immediately after use to stop icing from hardening inside.
  • The nozzle is dishwasher safe, but a quick hand wash is best for long-term care.
  • Use a dedicated small tip brush to gently clean any stubborn icing from the interior.
  • Make sure it's fully dry before storing it away to keep it in perfect condition.

Buying Guide: Choosing the Right Piping Nozzle

Not sure which tip is the 'write' one for the job? Here's a quick guide to the most common types.

Round Tips

The workhorse for writing, dots, and  outlines. Different sizes create different line thicknesses.

Leaf Tips

Specifically shaped to create realistic leaves, adding natural foliage to your floral arrangements.

Petal Tips

Like this one! The teardrop shape is perfect for making individual flower petals for roses, pansies, and  more.

Star Tips

Great for creating stars, rosettes, and  decorative shell borders. Open and  closed star tips give different textures.

Basketweave Tips

Feature a smooth side and  a serrated side to create a classic woven basket effect on cake tiers.

See all Savoy Tubes

Frequently Asked Questions

Q: What is the official PME model number for this nozzle?

A: This is the PME #104 Medium Petal Tip, a very popular choice for floral work.

Q: What material is it made from?

A: It's crafted from high-quality, durable stainless steel that won't rust or bend.

Q: Is this a seamless piping nozzle?

A: Yes, it features PME's signature seamless design for a perfectly smooth flow of icing.

Q: What is the size of the tip opening?

A: The opening is 12mm, which is ideal for creating medium-sized, well-defined petals.

Q: Can I use this with a coupler?

A: Absolutely. It's designed to be compatible with standard-sized couplers for easy and  fast tip swapping.

Q: What kinds of icing work best with this tip?

A: It performs brilliantly with buttercream, royal icing, cream cheese frosting, and  other similar decorating mediums.

Q: Is it a good choice for a beginner?

A: Yes, its quality construction and  reliable performance make it a great tool for beginners wanting to achieve professional results from the start.

Q: How should I clean the nozzle after use?

A: It is dishwasher safe. However, for best care, we recommend washing by hand with warm, soapy water and  a small tip brush, then drying thoroughly.

What Customers Are Saying

"A fantastic, sturdy nozzle. Creates lovely, realistic-looking petals. This PME GL245 petal nozzle is now a staple in my kit."

Sarah L. – Cupcake Corner, Manchester

"You can really feel the quality compared to cheaper tips. The seamless design makes a huge difference to the final look of the petals."

Tom W. – Hotel Pastry Chef, London

"Great for roses and  bigger flowers. A little specialised, of course, but it does its one job absolutely perfectly. Highly recommend."

Chloe B. – Home Baker, Bristol

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The PME Promise: Consistency in Every Creation

A piping nozzle might seem like a small part of your kitchen arsenal, but with a brand like PME, it's a tool of genuine precision. For decades, PME has been the go-to name for professional bakers and  world-renowned sugarcraft artists who simply cannot afford inconsistency. This isn't just a piece of metal; it's the result of years of refinement to create a tool that removes variables and  lets your skill shine. The long-term value of a professional petal icing nozzle like this one is immense. It won't rust, bend, or lose its crisp shape after a few uses. It's a small, one-off investment in your craft that pays dividends in every flawless flower you pipe, ensuring your reputation for quality is built on a foundation of reliable, professional-grade equipment.

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Why a Seamless Nozzle Creates a Sharper Finish

Ever wondered what 'seamless' really means for a piping nozzle? Cheaper nozzles are often made by bending a flat piece of metal into a cone and  welding it, leaving a tiny, almost invisible seam down the side. While it might look fine, this seam can catch or disrupt the flow of your icing as you pipe.

Think of it like trying to draw a perfectly smooth line with a pen that has a tiny nick in its nib – you'll always get a little scratch or an inconsistent line. That seam does the same thing to your icing, creating a faint ridge or weakness in your piped petals.

This is where a seamless stainless steel cake piping tip like the PME #104 excels. It's made from a single piece of metal, so the surface is completely unbroken and  smooth. This guarantees that your icing glides out effortlessly, giving you flawlessly crisp edges and  a truly professional finish without any extra effort. It’s a small detail that makes a world of difference.

Who Should Buy This?

  • Bespoke Cake Shops: Essential for crafting intricate wedding cakes and  celebration bakes with stunning floral designs.
  • Artisan Bakeries: To add that professional, handcrafted touch to cupcakes, pastries, and  signature desserts.
  • Catering Companies: A must-have in the pastry kit for creating elegant, high-volume desserts for events and  functions.
  • Culinary Schools: An industry-standard tool for teaching students the fundamentals of professional cake decorating techniques.
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Add the PME GL245 Petal Piping Nozzle to your basket now and  start crafting beautiful, professional-quality cake decorations today!

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