Toggle Nav
0333 355 0535
My Account
Login Register Now
Shopping Cart
Advanced Search
main product photo
33% OFF

Jarvis

Catering Specialist
Reset

Hello! 👋

Hi there, I'm Jarvis! I see you're looking at the Non-Stick Rolling Pin | Polyethylene Pastry Roller | 22cm Baking Tool | PME GL228. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

How can we help? Choose an option below

Select an option to get started. We're here to help!

Product Questions

Specs, suitability, features & comparisons

Other Enquiries

Delivery, warranty, invoices & customer service

Product questions are answered instantly. Our support team typically responds within minutes.

PME In Stock

Non-Stick Rolling Pin | Polyethylene Pastry Roller | 22cm Baking Tool | PME GL228

SKU: GL228
£7.02 / exc vat
£8.42/ inc vat
  • Polyethylene Construction
  • Non-Stick Surface
  • Compact 22cm Size
  • Lightweight Design

Order by 12pm

Price Match

UK Warehouse

Have a quick question about this product?
Ask instantly →
Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Rolling out perfect pastry day after day needs a tool that won’t let you down. This professional non-stick rolling pin 22cm from PME is a real workhorse, designed for the hustle and  bustle of a commercial kitchen. Crafted from high-grade polyethylene, it’s built to last, providing a super-smooth surface that dough and  fondant simply won't cling to, making your prep work quicker and  cleaner.

It’s the ideal piece of kit for anyone serious about their baking, from artisan bakeries and  busy cafés to patisserie chefs and  caterers. The compact 22cm size is brilliant for smaller, more delicate jobs like tartlets, biscuits, or detailed sugar paste work, giving you precise control without taking up precious space. It's a simple, effective tool that does its job exceptionally well, every single time.

Forget the hassle of sticky dough and  laborious cleanup. The PME GL228 is lightweight, incredibly hygienic, and  a breeze to wipe clean, helping you maintain the highest food safety standards. If you need a reliable, professional roller that delivers consistent results, this is the one for your kitchen armoury.

Key Features and  Benefits

  • Polyethylene Construction: A durable and  hygienic material for professional kitchen use.
  • Non-Stick Surface: Pastry and  dough release easily without tearing or sticking.
  • Compact 22cm Size: Perfect for smaller tasks, delicate pastry work, and  tight spaces.
  • Lightweight Design: Easy to handle for long periods, reducing staff fatigue.
  • Easy to Clean: Smooth, non-porous surface that simply wipes clean after use.
  • Seamless Build: No crevices or joins for old dough to get trapped in.
  • PME Brand Quality: Trust in a brand known for its excellent baking equipment.
  • Hygienic Material: Prevents absorption of odours, flavours, or colours between bakes.

Technical Specifications

  • Brand: PME
  • SKU: GL228
  • Material: Polyethylene
  • Dimensions: 220(L)mm
  • Weight: 0.13kg

Expert Review and  Insights

In a professional kitchen, you learn to appreciate the simple tools that just work. The PME GL228 is exactly that. It's not flashy, but its non-stick polyethylene surface is miles better than traditional wood for hygiene and  speed. It gives you a fantastic feel for the dough, allowing for really consistent thickness, which is crucial for a uniform bake.

Sophie Brooks – Chef Tools View Profile →

  • Pros: It’s incredibly non-stick; fondant and  marzipan glide off it beautifully.
  • Cons: Being lightweight, it requires a bit more elbow grease for very stiff doughs.

Case Study: Real Business, Real Results

"The Willow Patisserie" in Bakewell, Derbyshire, needed to replace its collection of ageing wooden rolling pins, which were becoming cracked and  difficult to sanitise effectively.

"We switched to this PME polyethylene pastry roller and  the difference in cleanup alone is massive. No more flour sticking in cracks, and  the pastry comes away so cleanly. It has genuinely streamlined our prep station and  gives us confidence in our hygiene practices."

Robert Evans – Head Pastry Chef

The change resulted in their pastry prep time being cut by an estimated 15%, particularly when working with sticky or enriched doughs.

Installation and  Maintenance Guide

Setting It Up

  • Wash thoroughly with warm, soapy water before its first use.
  • Dry completely with a soft cloth to ensure the non-stick surface is ready.
  • There's no assembly required – it’s ready to roll right out of the box!

Keeping It Going

  • Always hand wash after use; this roller is not suitable for the dishwasher.
  • Avoid using abrasive scouring pads or harsh chemicals which can damage the surface.
  • Store it in a dry drawer or utensil holder to prevent nicks and  scratches.
  • A light dusting of flour is still good practice for particularly sticky doughs.

Buying Guide: Choosing the Right Rolling Pin

Not sure which rolling pin is the best fit for your kitchen? Here are a few pointers to help you decide.

Material Matters

Polyethylene offers a non-stick, hygienic surface that's a breeze to clean. Wood is classic but needs more care to prevent cracking, while marble stays cool but is very heavy.

Size & Weight

A smaller, lighter pin like this professional 22cm baking roller offers great control for delicate tasks. Larger, heavier pins cover more area, faster, but can be less precise.

Handles or No Handles?

Handle-less 'dowel' style pins like this one give you a better feel for the dough's thickness. They are often preferred by pastry chefs for their superior precision and  control.

Surface Finish

A smooth, non-stick surface is a must-have in a commercial kitchen. It reduces sticking, minimises the amount of flour you need, and  seriously speeds up your workflow.

Ease of Cleaning

Look for seamless designs and  non-porous materials like polyethylene. They won't trap food particles, ensuring you can meet food hygiene standards with minimal effort.

See all Rolling Pins

Frequently Asked Questions

Q: Is this rolling pin dishwasher safe?

A: To preserve the non-stick surface and  ensure its longevity, we strongly recommend hand washing it with warm, soapy water.

Q: What exactly is polyethylene?

A: It's a type of robust, food-safe plastic that is widely used in commercial kitchens because it's durable, non-porous (hygienic), and  has natural non-stick properties.

Q: Is this PME GL228 rolling pin good for fondant icing?

A: Absolutely. Its perfectly smooth, non-stick surface is ideal for rolling out sugar paste, marzipan, and  fondant for a flawless finish.

Q: Does this rolling pin have handles or bearings?

A: No, this is a solid 'dowel' style rolling pin. This design is favoured by many professionals as it provides direct pressure and  a better feel for the dough's consistency.

Q: Can I chill this rolling pin before using it?

A: Yes, you can pop it in the fridge for a short while. A chilled pin helps keep pastry dough cool, which prevents it from becoming sticky and  difficult to work with.

Q: What is the main advantage of this over a traditional wooden rolling pin?

A: The key advantages are hygiene and  maintenance. Polyethylene is non-porous, so it won't absorb oils, flavours or odours, and  it's much easier and  faster to clean properly.

Q: How heavy is it to use?

A: It's incredibly lightweight at just 130 grams (0.13kg), making it very easy to handle for long periods without causing fatigue.

Q: Is the 22cm measurement the total length?

A: Yes, 22cm (or 9 inches) refers to the total length of the rolling pin.

What Customers Are Saying

"A brilliant bit of kit. Genuinely non-stick and  the perfect size for detailed fondant work on our celebration cakes. So much easier to clean than our old wooden ones."

Sarah L. – The Little Bakehouse, York

"Great for what it is – a simple, hygienic roller. It's very light, which is good for quick jobs, though I sometimes miss the heft of my old marble pin for large batches."

Mark D. – Celebration Cakes Bristol

"We use these across all our hotel's pastry sections. They are durable, easy for the whole team to use, and  stand up to constant daily use without any issues."

Chloe R. – Hotel Pastry Chef, Manchester

Add Review

The PME Promise: Consistency in Every Bake

Choosing PME isn't just about buying a piece of equipment; it's about investing in the consistency and  quality of your final product. For decades, PME has been a go-to brand for professional bakers and  cake decorators who can't afford to compromise. A tool as fundamental as a rolling pin can have a surprising impact on your business. This PME GL228 rolling pin is designed for reliability. Its smooth, non-porous surface eliminates variables like sticking or tearing, preventing wasted product and  time. In a busy commercial environment, this means fewer frustrations, faster prep, and  a more consistent output, whether you're making croissants, pies, or biscuits. This isn't just a roller; it's a small investment in your kitchen's efficiency and  your business's reputation for quality.

Explore more from PME

Why Polyethylene is the Pro's Choice for Pastry Rollers

Ever wondered why so many professional kitchens favour a simple polyethylene pastry roller over traditional wood or marble? It all comes down to one key property: it's non-porous. Think of it like the difference between a wooden chopping board that can stain and  hold onto the smell of garlic, and  a modern plastic one that just wipes clean. Because polyethylene doesn't have tiny pores, it won't absorb moisture, oils, or flavours from your dough. This means no risk of flavour transfer between a savoury bake and  a sweet one, and  more importantly, nowhere for bacteria to hide. It's the secret to a more hygienic, efficient, and  consistent baking process.

Who Should Buy This?

  • Artisan Bakeries: Ideal for precise work on sourdough, croissants, and  delicate pastries where control is absolutely key.
  • Cafés & Bistros: A compact and  hygienic choice for daily scone, tart, and  biscuit preparation in smaller kitchens.
  • Patisseries & Cake Shops: Perfect for rolling out sugar paste, marzipan, and  fondant with a smooth, flawless finish.
  • Catering Companies: Its durable, lightweight, and  easy-to-clean design makes it a reliable tool for mobile event catering.
Find equipment tailored to your type of business:

Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types

You Might Also Like

Why Choose EasyEquipment?

  • Trusted for 50+ Years

    We've been kitting out UK kitchens for half a century—we know our onions.

  • Speedy & Free Delivery

    Get your gear fast with free UK mainland delivery, often as soon as the next day.

  • Price Match Promise

    Find it for less elsewhere? We'll match the price, no quibbles or fuss.

  • Real UK Support

    Got a question? Our friendly, UK-based team is on the phone, ready to help you out.

Ready to Order?

Get the PME Non-Stick Rolling Pin GL228 delivered fast and  equip your kitchen for perfect pastry every single time.

Add to Cart Call Us for Advice

Customer Reviews

How do you rate this product?

Your voice makes a difference! We value your honest feedback and would love to hear about your experience with our products.

Please take a moment to leave a review and help us grow together.