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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Closed Star Piping Nozzle | 4mm Icing Tip | Stainless Steel Pastry Tool | PME GL242. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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PME In Stock

Closed Star Piping Nozzle | 4mm Icing Tip | Stainless Steel Pastry Tool | PME GL242

SKU: GL242
£2.58 / exc vat
£3.10/ inc vat
  • Seamless Stainless Steel
  • Closed Star Design
  • 4mm Tip Size
  • Professional PME Brand

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about elevating your cake decorating? This professional closed star piping nozzle from PME is just the ticket. Crafted from high-grade stainless steel, it’s a small but mighty tool designed for bakers who are serious about their craft. It creates beautifully defined stars, intricate shells, and  delightful swirls with total precision, giving your bakes that polished, professional look customers love.

It’s the perfect partner for artisan bakeries, bustling cafés, hotel pastry kitchens, and  even ambitious home bakers wanting to level up their skills. The 4mm tip is brilliantly versatile, ideal for adding those final, delicate flourishes to cupcakes, celebration cakes, biscuits, and  desserts. Whether you're a seasoned pro or just starting out, this nozzle delivers consistency and  control right when you need it.

Built from a single piece of seamless stainless steel, it’s not only incredibly durable but also wonderfully hygienic and  a doddle to clean. Forget about frustrating icing snags or messy lines; this nozzle ensures a smooth, uninterrupted flow every single time. It’s a must-have piece of kit for anyone looking to make their sweet treats truly stand out from the crowd.

Key Features and  Benefits

  • Seamless Stainless Steel: Guarantees a smooth, clean flow of icing every time.
  • Closed Star Design: Creates deep, sharp, and  beautifully defined decorative patterns.
  • 4mm Tip Size: Absolutely perfect for fine details, lettering, and  delicate swirls.
  • Professional PME Brand: You're using a tool trusted by pastry chefs worldwide.
  • Highly Durable Construction: Built to last, even in the busiest commercial kitchens.
  • Easy to Clean: Hygienic and  dishwasher safe for a quick, simple clean-up.
  • Versatile Application: Ideal for buttercream, royal icing, cream, and  even mashed potato.
  • Lightweight and  Precise: Gives you total control for intricate and  consistent decorating.

Technical Specifications

  • Brand: PME
  • SKU: GL242
  • Material: Stainless Steel
  • Tip Type: Closed Star (#35)
  • Tip Size: 4mm
  • Dimensions: 30(H) x 17(Ø)mm
  • Design: Seamless
  • Cleaning: Dishwasher Safe

Expert Review and  Insights

What sets a PME nozzle apart is the feel. You can tell it’s made for a professional’s hand. The seamless construction isn’t just a bullet point; it translates to flawless execution. There's no drag, no stuttering flow—just pure, crisp definition from the moment the icing leaves the tip. It’s a dependable workhorse for detailed work.

Sophie Brooks – Chef Tools View Profile →

  • Pro: The deep grooves of the closed star create wonderfully sharp, professional-looking swirls.
  • Heads-up: Its small size makes it easy to lose in a pot wash!

Case Study: Real Business, Real Results

"Poppy's Patisserie" in York was struggling to get the sharp, uniform finish they wanted for their signature rose-water cupcakes. Their existing nozzles were creating inconsistent swirls, affecting the overall premium look they were aiming for.

"The detail you get from this little PME nozzle is just fantastic. Our swirls are now perfectly defined every single time, which has made our counter display look so much more professional and  appealing. It’s a small change that made a big visual impact."

Robert Davies – Owner & Head Pastry Chef

After switching, they noted their cupcakes looked more appealing and  professional, contributing to a noticeable uplift in sales for their decorated bakes.

Installation and  Maintenance Guide

Setting It Up

  • Simply drop the nozzle into your chosen piping bag.
  • If cutting the bag, snip the end so that about half the nozzle is showing.
  • It can be used with or without a standard coupler for extra stability.
  • Always do a little test swirl on a plate to check the flow before decorating your masterpiece!

Keeping It Going

  • For best results, wash immediately after use in warm, soapy water.
  • Use a dedicated tip brush to clean out any stubborn icing from the grooves.
  • This nozzle is fully dishwasher safe for ultimate convenience.
  • Dry thoroughly before storing to prevent water spots and  keep it looking its best.

Buying Guide: Choosing the Right Piping Nozzle

Not sure which nozzle is right for the job? Here are a few quick tips to help you pick the perfect one for your kitchen.

Consider the Tip Shape

A closed star icing tip like this one creates deeper, more defined ridges. An 'open star' tip gives a softer, more classic swirl. Choose based on the look you want.

Size Makes a Difference

Smaller tips (2-4mm) are for intricate details like lettering and  tiny flowers. Larger tips (10mm+) are for covering cupcakes or frosting a cake border quickly.

Look for Seamless Construction

A seamless design means no ridge inside the nozzle for icing to catch on. This gives you a much smoother, more professional-looking finish every time.

Material Matters

Stainless steel is the industry standard for a reason. It's durable, won't rust or bend, and  is completely food-safe and  easy to sanitise.

Trust the Brand

Brands like PME are specialists in baking and  sugarcraft. Buying from a trusted name means you're getting a tool designed with performance and  longevity in mind.

See all Savoy Tubes

Frequently Asked Questions

Q: Is this PME GL242 piping tip suitable for a beginner?

A: Absolutely! While it's professional-grade, its ease of use and  the beautiful results it produces make it fantastic for bakers of all skill levels.

Q: What is the main difference between a closed star and  an open star nozzle?

A: A closed star nozzle, like this one, has prongs that curve inwards. This creates a more detailed, deeply grooved swirl, whereas an open star gives a softer finish.

Q: Can I use this nozzle for savoury foods?

A: Yes, it's incredibly versatile. It's perfect for piping decorative mashed potato on pies, devilled egg filling, or soft cheese onto canapés.

Q: Will this nozzle rust over time?

A: No, it is made from high-quality stainless steel, which is resistant to rust and  corrosion, ensuring a long lifespan in your kitchen.

Q: Is it made from a single piece of metal?

A: Yes, it features a seamless design, which prevents icing from snagging and  makes the nozzle stronger and  easier to clean.

Q: What types of icing work best with a 4mm tip?

A: It's ideal for medium-consistency frostings like American buttercream, Swiss meringue buttercream, and  royal icing for detailed work.

Q: Do I need a coupler to use this nozzle?

A: A coupler isn't essential – you can simply drop it into the bag. However, using a standard-size coupler makes it easier to swap tips without emptying the piping bag.

Q: What does the #35 on the carding mean?

A: The number is PME's unique identifier for this specific shape and  size of nozzle, helping you re-order your favourites easily.

What Customers Are Saying

"A brilliant, sturdy nozzle. It gives a lovely sharp star effect on buttercream and  it's so easy to clean afterwards. Can't fault it!"

Fiona K. – The Cake Tin, Bristol

"You always know you're getting quality with PME. This 4mm icing nozzle is my absolute go-to for all my detailed cupcake work. Highly recommended."

Sam Jones – Dessert Shop Owner, Liverpool

"We bought a dozen of these for our pastry section. They are workhorses – durable, reliable, and  they create a perfect finish every time."

Eleanor Vance – Head Chef, a Scottish Hotel

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The PME Promise: Consistency in Every Creation

When you choose a PME nozzle, you're investing in more than just a piece of shaped metal; you're buying into decades of British baking heritage and  trust. For a professional bakery or patisserie, consistency is everything. The PME GL242 piping tip is engineered to deliver the exact same, sharp, professional-looking swirl on the first cupcake as it does on the five-hundredth. This unwavering reliability reduces product waste from mis-piped decorations and  ensures that every single item on your counter reflects your high standards. It’s this focus on precision and  durability that has made PME a cornerstone brand in pastry kitchens globally. This isn't just a tool; it's a guarantee of quality that your customers can see and  taste.

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Why a Seamless Nozzle is a Baker’s Best Friend

Ever piped a perfect line of buttercream only for it to snag and  break? The culprit is often a tiny, almost invisible seam inside the nozzle. Cheaper nozzles are made from folded metal, leaving a ridge that icing can catch on. A seamless nozzle, like this stainless steel pastry nozzle, is made from a single piece of metal. Think of it like a perfectly smooth water slide for your icing – there are absolutely no bumps or crevices to get in the way. This means you get an unbroken, professional flow from start to finish, which is crucial for smooth shells or long lines of text. Plus, it makes cleaning a breeze as there are no hidden nooks for old buttercream to hide in!

Who Should Buy This?

  • Artisan Bakeries

    An essential tool for putting those consistent, picture-perfect finishing touches on cupcakes and  celebration cakes.

  • Local Cafés

    Perfect for quickly and  easily decorating daily bakes like muffins, brownies, and  seasonal treats to entice customers.

  • Hotel Pâtissiers

    Delivers the precision needed for elegant dessert platters, petit fours, and  high-end afternoon tea presentations.

  • Culinary Schools

    A fundamental, high-quality tool for teaching students the core skills of professional pastry and  cake decoration.

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Add the PME GL242 Closed Star Piping Nozzle to your basket today and  start creating perfectly decorated bakes with ease!

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