Toggle Nav
0333 355 0535
My Account
Login Register Now
Shopping Cart
Advanced Search
main product photo
33% OFF

Jarvis

Catering Specialist
Reset

Hello! 👋

Hi there, I'm Jarvis! I see you're looking at the Closed Star Piping Nozzle | Pastry Tip | 3mm Stainless Steel | PME GL241. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

How can we help? Choose an option below

Select an option to get started. We're here to help!

Product Questions

Specs, suitability, features & comparisons

Other Enquiries

Delivery, warranty, invoices & customer service

Product questions are answered instantly. Our support team typically responds within minutes.

PME In Stock

Closed Star Piping Nozzle | Pastry Tip | 3mm Stainless Steel | PME GL241

SKU: GL241
£2.34 / exc vat
£2.81/ inc vat
  • Fine 3mm Tip
  • Closed Star Design
  • Seamless Stainless Steel
  • Professional PME Brand

Order by 12pm

Price Match

UK Warehouse

Have a quick question about this product?
Ask instantly →
Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your cake decorating game is all about the little details, and  this is where the right tool makes all the difference. Meet the PME GL241, a professional-grade closed star piping nozzle 3mm, crafted from a single piece of high-quality stainless steel. It’s designed not just to work, but to perform, giving you the precision needed for those exquisite finishing touches that really make your creations pop.

This little gem is for the professionals and  passionate amateurs alike – from pastry chefs in high-end hotels to the local bakery owner who prides themselves on perfectly piped cupcakes. Its 3mm tip and  closed star design create beautifully fine, intricate swirls, stars, and  shells with a level of detail that standard nozzles just can't match. It’s the secret weapon for turning a simple bake into a work of art.

Built from tough, seamless stainless steel, it’s a doddle to clean and  will stand up to the daily rigours of a busy kitchen without rusting or losing its shape. If you’re serious about presentation and  want consistent, professional results every single time, this is the nozzle you’ll reach for again and  again. Get ready to pipe with absolute confidence.

Key Features and  Benefits

  • Fine 3mm Tip: Creates incredibly detailed and  delicate decorations for a premium finish.
  • Closed Star Design: Produces deep, intricate grooves and  tighter swirls than open stars.
  • Seamless Stainless Steel: Guarantees a smooth flow with no snagging and  exceptional durability.
  • Professional PME Brand: Trust in a brand renowned for quality in the baking world.
  • Hygienic & Easy to Clean: Non-porous material and  simple design make it dishwasher safe.
  • Universal Fit: Works perfectly with standard-sized piping bags and  couplers for versatility.
  • Lightweight Construction: Reduces hand fatigue during long, detailed decorating sessions.
  • Rust-Resistant Material: A long-lasting tool that won't corrode or taint your icing.

Technical Specifications

  • Brand: PME
  • SKU: GL241
  • Material: Stainless Steel
  • Tip Size: 3mm
  • Tip Design: Closed Star
  • Dimensions: 30(H) x 18(Ø)mm
  • Weight: 10g (0.01kg)
  • Construction: Seamless (single piece)

Expert Review and  Insights

The PME GL241 is a proper workhorse for anyone who takes their pastry craft seriously. It’s not just a piece of metal; it’s a precision instrument. The control you get from the fine 3mm tip is superb for intricate lacework and  sharp, defined stars. It’s a small, affordable bit of kit that delivers a genuinely professional edge to your finished product.

Sophie Brooks – Chef Tools View Profile →

  • Pro: The seamless build gives an incredibly clean, consistent pipe without any frustrating blockages.
  • Con: Its small size makes it brilliant for detail, but it's easily misplaced!

Case Study: Real Business, Real Results

The Lavender Bakehouse in Harrogate was looking to elevate the finish on their signature line of éclairs and  celebration cakes, feeling their existing tools lacked the required finesse. They switched to using the PME GL241 for all their detailed piping work.

"The consistency and  sharpness we get from this nozzle is just brilliant. Our decorations look so much more refined, and  customers have noticed the step-up in quality. It’s a tiny change that has made a big visual impact."

Michael Davies – Head Baker

The switch resulted in a more premium appearance across their pastry counter, contributing to a 10% increase in sales of their high-margin decorated cakes.

Installation and  Maintenance Guide

Setting It Up

  • Simply drop the nozzle into your piping bag, ensuring it sits snugly in the tip.
  • If using a coupler, attach the base inside the bag, push the nozzle on from the outside, and  secure with the ring.
  • Fill your bag, leaving room to twist the top closed.
  • Always do a small test pipe onto a plate to check the flow and  consistency.

Keeping It Going

  • For best results, wash the nozzle immediately after use in warm, soapy water.
  • Use a small tip brush to gently clean any residue from inside the star's teeth.
  • The nozzle is dishwasher safe, but hand-washing helps maintain its pristine finish.
  • Ensure it's completely dry before storing to prevent water spots and  keep it ready for action.

Buying Guide: Choosing the Right Piping Nozzle

Not sure which tip is the one for you? Here’s a quick guide to help you choose the perfect professional cake decorating nozzle.

Material Matters

Always opt for stainless steel. It’s incredibly durable, won't rust or transfer flavours, and  is the professional standard for food safety and  hygiene.

Seamless is Superior

A seamless nozzle means no internal ridge for icing to catch on. This gives you a smoother, more consistent flow for flawless decorating.

Open vs. Closed Star

An open star gives a classic, bold swirl. A closed star, like this one, has teeth that curve inwards, creating finer, more detailed and  delicate ruffles.

Size Defines the Detail

Nozzle sizes determine the scale of your work. A small 3mm tip is perfect for tiny stars, intricate shell borders, and  even delicate writing.

The Role of the Coupler

A coupler is a two-part plastic gadget that lets you swap nozzle tips on the same bag of icing, giving you brilliant creative flexibility.

See all Savoy Tubes

Frequently Asked Questions

Q: What is a closed star piping nozzle best for?

A: It excels at creating fine, detailed decorations like small stars, intricate shells, rosettes, and  tight swirls, where a more delicate finish is desired.

Q: Is this nozzle dishwasher safe?

A: Yes, it is made from high-quality stainless steel and  is perfectly safe to be cleaned in a commercial or domestic dishwasher.

Q: What material is the PME GL241 made from?

A: It is made from strong, food-grade stainless steel, which is rust-resistant and  built to last in a professional kitchen environment.

Q: Will this fit a standard piping bag?

A: Yes, its 18mm base is a standard size that fits most disposable and  reusable piping bags, as well as standard-sized couplers.

Q: Is the 3mm tip suitable for writing with icing?

A: While possible for bold text, a small, plain round nozzle is generally better for fine writing. This 3mm star tip is designed for decorative shapes.

Q: What's the main difference between this and  an open star nozzle?

A: A closed star nozzle has more teeth which are angled inwards, producing a finer, more ridged and  detailed effect. An open star creates a bolder, more classic swirl.

Q: Is this nozzle made from one solid piece?

A: Yes, it features a seamless construction, which means there are no joins or ridges inside to interfere with the flow of your icing.

Q: Can I use this for piping mashed potato or other savoury purées?

A: Absolutely! Its sturdy stainless steel construction makes it perfect for adding a decorative touch to savoury dishes too.

What Customers Are Saying

"An absolute must-have. Creates the most beautiful, tiny stars. It's my go-to for delicate cupcake work. Washes up perfectly too."

Chloe R. – Cupcake Business, Brighton

"Excellent quality from PME as always. The stainless steel star piping nozzle is very sturdy and  gives a really clean finish. Wish I'd bought one sooner!"

The Corner Bistro – Liverpool

"We use these across our pastry section. They are tough, reliable, and  produce consistent results day in, day out. A true kitchen essential."

Park Plaza Hotel – Pastry Team, London

Add Review

The PME Promise: Precision in Every Pipe

When you choose a PME closed star pastry tip, you're not just buying a tool; you're investing in decades of British-led baking innovation and  trust. PME has built its name on providing equipment that delivers flawless consistency, a non-negotiable for any business where reputation rests on presentation. This nozzle is the embodiment of that philosophy. Its robust, seamless design means it won't fail you during a busy service or a complex cake project. This long-term reliability translates directly into less waste, faster decorating times, and  the peace of mind that comes from using a tool that performs perfectly, every time. It’s a small piece of kit that upholds the highest standards, protecting your brand's quality with every star, shell, and  swirl you pipe.

Explore more from PME

Why a 'Seamless' Design Makes All the Difference

Ever had your icing snag or your piping flow stutter halfway through a delicate swirl? The culprit is often a tiny seam inside the nozzle where the metal was joined. The PME GL241 piping nozzle is 'seamless', meaning it's crafted from a single, continuous piece of stainless steel. Think of it like a perfectly smooth waterslide versus one with bumps along the way. Your buttercream or royal icing glides through without anything to catch on, giving you an uninterrupted, flawless flow from bag to bake. This small detail is what separates frustrating attempts from effortlessly professional results.

Who Should Buy This?

  • Boutique Bakeries

    For adding those signature, delicate finishes to wedding cakes, macarons, and  cupcakes.

  • Fine Dining Restaurants

    Perfect for precise dessert plating, piping elegant swirls of purée, or decorating petit fours.

  • Artisan Cafés

    Ideal for giving muffins, pastries, and  signature hot chocolates a professional, uniform look daily.

  • Catering Colleges

    An essential tool for teaching students the fundamentals of professional pastry and  cake decoration.
Find equipment tailored to your type of business:

Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types

You Might Also Like

Why Choose EasyEquipment?

  • Trusted for 50+ Years

    We've been kitting out UK kitchens for half a century—we know our onions.

  • Speedy & Free Delivery

    Get your gear fast with free UK mainland delivery, often as soon as the next day.

  • Price Match Promise

    Find it for less elsewhere? We'll match the price, no quibbles or fuss.

  • Real UK Support

    Got a question? Our friendly, UK-based team is on the phone, ready to help you out.

Ready to Order?

Add the PME GL241 Closed Star Piping Nozzle to your toolkit today and  start creating decorations with flawless, professional precision.

Add to Cart Call Us for Advice

Customer Reviews

How do you rate this product?

Your voice makes a difference! We value your honest feedback and would love to hear about your experience with our products.

Please take a moment to leave a review and help us grow together.