Bottle Coolers & Beer Fridges
Ice Cream Displays
Ice Cream Machines
Chest Freezers
Commercial Freezers
Commercial Fridges
Ice Cube Makers and Flakers
Wine Coolers
Bain Maries
Commercial Microwaves
Commercial Sinks
Commercial Ovens
Fryers and Chip Scuttles
Glass and Dishwashers
Pie Warmers & Hot Food Displays
Pizza Ovens
Water Boilers
Bar Supplies
Bowls & Display Baskets
Cash Registers
Chafing Dish Sets & Fuel
Menus & Boards
Table Numbers & Stands
Salt, Pepper & Spice Mills
Crockery
Cutlery
Glassware
Wine Glasses
Bins
Cleaning Chemicals
GreasePak
Janitorial Equipment
Laundry Equipment
Coffee Machines
Juice Dispensers
Juicers
Drink Blenders
Milkshake Blenders
Slush Machines
Water Boilers
Cookware
Gastronorm Containers
Ingredient Bins
Pastry & Baking
Utensils
Pizza Pans & Equipment
Food Storage
Food Transport & Delivery Bags
Folding Furniture
Garden and Outdoor Furniture
High Chairs
Chairs
TablesPizza Screens
Commercial Pizza Screens are game-changers for UK pizzerias, Italian restaurants, and bustling cafés looking to serve consistently crispy pizzas. These lightweight aluminium mesh discs transform how your pizza cooks, allowing heat and air to circulate for that perfect stone-baked style base without an actual stone oven. After 50 years supplying kitchens across Britain, we've seen these perforated screens become essential kit alongside dough mixers and pizza peels. Whether you're a high-volume restaurant or artisan pizzeria, these screens deliver the ideal balance of crispy exterior and perfectly cooked toppings—exactly what your customers crave!
Shop By
-
£1.80 £2.70Pizza Mesh Screen 7 PS.07
PS.07
£1.98 £2.97Pizza Mesh Screen 8 PS.08
PS.08
£2.12 £3.18Pizza Mesh Screen 9 PS.09
PS.09
£2.42 £3.63Pizza Mesh Screen 10 PS.10
PS.10
£2.50 £3.75Pizza Mesh Screen 11 PS.11
PS.11
£2.68 £4.02Pizza Mesh Screen 12 PS.12
PS.12
£2.82 £4.23Pizza Mesh Screen 13 PS.13
PS.13
£3.04 £4.56Pizza Mesh Screen 14 PS.14
PS.14
🎯 Need Help Choosing the Right Pizza Screens?
Discover how to choose the right model with expert advice on buying considerations, kitchen-tested usage tips, frequently asked questions and real-world chef insights below.
£3.16 £4.74Pizza Mesh Screen 15 PS.15
PS.15
£3.44 £5.16Pizza Mesh Screen 16 PS.16
PS.16
£3.88 £5.82Pizza Mesh Screen 18 PS.18
PS.18
£4.54 £6.81Pizza Mesh Screen 20 PS.20
PS.20
Commercial Pizza Screens for Restaurants & Pizzerias
Explore More About Pizza Screens
Get expert guidance, see real chef stories, and find answers to your most common questions.
Brands Trusted by Industry Professionals
Key Features and Benefits
- Superior Heat Distribution Mesh design ensures even cooking across the entire base—goodbye to soggy centres!
- Moisture-Wicking Properties Perforations allow steam to escape—creating that sought-after crispy crust.
- Non-Stick Surface Seasoned aluminium naturally releases pizza without fuss—no sticking dramas.
- Lightweight Design Easy to handle even in busy services—reduces staff fatigue.
- Multiple Size Options From personal 8" to sharing 20" screens—versatility for any menu.
- High Temperature Tolerance Withstands commercial oven heat without warping—built to last.
- Durability and Longevity Quality aluminium construction delivers years of service—great ROI.
- Reduced Baking Time Cooks pizzas up to 20% faster—increases kitchen efficiency.
Essential Buying Considerations
Size and Diameter
- Match screen size to your pizza dimensions—typically 8" to 20".
- Consider standard sizes that complement your menu offerings.
- Account for storage space—they stack well but need dedicated storage.
Material and Construction
- Seamless aluminium offers best durability—lasts years in busy kitchens.
- Check mesh density—tighter weave provides better support for toppings.
- Consider pizza cutters and peels that complement your screens.
How Commercial Pizza Screens Work
Pizza screens might look simple, but they're clever bits of kit! Made from perforated aluminium mesh, these round screens create magic by elevating your pizza slightly above the oven surface. This allows hot air to circulate freely underneath and through the dough, wicking away moisture and creating that coveted crispy base. The mesh design lets heat flow directly to the dough while the perforations prevent soggy bottoms by letting steam escape. The result? Pizza with a uniformly cooked, crispy exterior that's still deliciously tender inside—exactly what you'd expect from a proper pizzeria!
Trusted Insights from Marco Romano
Pizza Equipment Specialist
10+ years experience
"Pizza screens are a game-changer for getting that perfect crispy base without overcooking the toppings—especially in high-heat ovens. Trust me, once you start using them, you’ll wonder how you ever made pizza without!"Safety Guidelines
- Heat Protection Always use proper oven gloves—screens retain heat.
- Handling Care Mind the edges—can be sharp when new.
- Regular Inspection Check for loose mesh or damage—prevents food contamination.
- Cooling Period Allow screens to cool before cleaning—prevents warping.
- Proper Seasoning Maintain non-stick coating—improves longevity.
- Appropriate Tools Use proper spatulas to remove pizza—protects staff and equipment.
Top Tips for Using Commercial Pizza Screens
Season new screens before first use by brushing lightly with vegetable oil and baking at 200°C for 20 minutes—this creates a natural non-stick surface. Avoid washing with harsh detergents; instead, scrape off residue and wipe clean. For stubborn bits, soak briefly in warm water then brush with a stiff nylon brush. Store screens flat or hung vertically to prevent warping, and inspect regularly for damage or excessive wear to maintain food safety standards.
Benefits of Using Commercial Pizza Screens
- Perfect Crust Every Time Achieves consistent crispy bases—enhances reputation.
- Faster Service Reduces cooking time by up to 20%—increases table turnover.
- Cost-Effective Solution Cheaper than stone ovens—same professional results.
Did You Know?
- Origins Pizza screens were invented in the 1950s—revolutionised commercial pizza making.
- Efficiency Screens can reduce cooking time by 3-5 minutes per pizza—massive for busy services.
- Professional Choice Used by 75% of UK pizza restaurants—industry standard.
- Versatility Screens work in all commercial oven types—even domestic ones!
Expert Insights on Commercial Pizza Screens
In our five decades of kitting out pizza joints, we've seen screens transform operations. 'The right pizza screen is as important as your dough recipe,' says Marco, our pizza equipment specialist. 'They're brilliant for consistency—every pizza comes out with that trademark crispy base that customers rave about.'
- Pros: Crispy bases, faster cooking, lightweight handling.
- Cons: Requires initial seasoning and proper cleaning routine.
Who Needs Commercial Pizza Screens?
- Pizzerias Essential for high-volume operations requiring consistency—every pizza perfect.
- Hotel Restaurants Versatile solution for kitchen teams serving quality pizzas—without specialist training.
- Cafés & Bistros Perfect for adding authentic pizzas to menus—without dedicated pizza ovens.
- Takeaways Ideal for fast service and consistent quality—keeps customers coming back.
Real-World Success with Commercial Pizza Screens
A family-run pizzeria in Brighton was struggling with inconsistent results from their deck oven—some bases perfect, others disappointingly soggy. After switching to our aluminium pizza screens alongside their existing dough recipe and pizza sauce dispensers, they transformed their output. 'The difference was night and day,' says the owner. 'Our pizza quality is now completely consistent, cooking time dropped by four minutes per pizza, and customer reviews have improved dramatically—all from such a simple change!'
FAQs
- How do I season a new pizza screen? Brush lightly with oil and bake empty at 200°C for 20 minutes—creates non-stick surface.
- Can pizza screens go in commercial dishwashers? Not recommended—hand clean to maintain seasoning and prevent damage.
- What's the lifespan of a commercial pizza screen? With proper care, 3-5 years in busy kitchens—excellent investment.
- Will screens work in my conveyor pizza oven? Yes, they're designed for all commercial oven types—fantastic versatility.
- Do pizza screens need preheating? No, they heat quickly with the pizza—unlike stone which needs preheating.
- What size screen is most popular for restaurants? 12" and 14" screens—perfect for individual pizzas on most UK menus.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
What our Customers Say
'These screens have transformed our pizza output—crispy bases every single time!'
T Tony Bella Napoli Pizzeria, Bristol'Cut our cooking time by 5 minutes and improved quality—absolute game-changer!'
L Lucy Hotel Kitchen Manager, Lake District
Why Choose EasyEquipment for Commercial Pizza Screens?
- Quality Guaranteed 50 years supplying top UK pizzerias—we know what works.
- Rapid Delivery Next-day dispatch on orders before 2pm—no waiting about.
- Price Match Promise Found cheaper elsewhere? We'll match it—fair pricing guaranteed.
- Expert Support Real pizza equipment advice from industry experts—not call centres.
Ready to Explore Commercial Pizza Screens?
Browse our complete range of professional pizza screens in various sizes to find your perfect match. With our quality guarantee and expert advice, you'll be serving consistently crispy, professional pizzas in no time!
