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Jarvis
Catering SpecialistJarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535
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Parry
In Stock
Wide LPG Gas Griddle | Commercial Flat Top Grill | 800mm Width | Parry PGF800G
£700.99
/ exc vat
£841.19/ inc vat
- Extra-Wide 800mm Surface
- Three Independent Burners
- Thick 6mm Steel Plate
- LPG Gas Powered
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Product Overview
Stepping up your cooking game? This Parry wide LPG gas griddle is a real workhorse, ready to handle the busiest breakfast rushes and demanding dinner services. Built right here in the UK, it’s designed for professionals who need a reliable, high-output cooking surface that won’t let them down. With its generous 800mm width and powerful burners, it’s got all the space and oomph you need to get seriously creative.
Perfect for mobile catering vans, bustling cafes, pub kitchens, and event stalls, this countertop gas griddle for restaurant use offers fantastic flexibility. It runs on LPG, making it ideal for on-the-go setups, but also comes with a natural gas conversion kit if you need to hook it up in a permanent kitchen. Its simple, robust design means less faffing about and more time cooking delicious food for your customers.
Featuring a thick 6mm steel plate for excellent heat retention and three independently controlled burners for precise zonal cooking, the Parry PGF800G gas griddle puts you in complete command. It's a straightforward, powerful, and dependable bit of kit, designed to help your business thrive. When you need consistent results, this is the griddle you can count on.
Key Features and Benefits
- Extra-Wide 800mm Surface: Gives you masses of room to cook multiple orders at once.
- Three Independent Burners: Create different heat zones for ultimate cooking flexibility.
- Thick 6mm Steel Plate: Holds its temperature beautifully for consistent cooking results.
- LPG Gas Powered: Absolutely perfect for mobile catering, food trucks, and outdoor events.
- Natural Gas Conversion Kit: Easily switch to mains gas for permanent kitchen installations.
- Removable Fat Drawer: Makes cleaning up at the end of a long shift quick and simple.
- Robust Stainless Steel Build: Built like a tank to withstand the knocks of a commercial kitchen.
- Easy-Clean Drip Tray: Catches grease and debris, keeping your workspace tidier.
Technical Specifications
- Brand: Parry
- SKU: PGF800G
- Total Power: 8.25kW / 28,149 Btu/hr
- Gas Type: LPG (Propane) - Natural Gas conversion kit included
- Gas Connection: 3/4" BSP
- Dimensions: 200(H) x 820(W) x 470(D) mm
- Cooking Area: 783(W) x 395(D) mm
- Plate Thickness: 6mm
- Weight: 29kg
- Material: Stainless Steel & Mild Steel Plate
- Burners: 3 x Stainless Steel Burners (Independently controlled)
Expert Review and Insights
The Parry PGF800G is a classic for a reason. It’s got that no-nonsense, British-built feel that inspires confidence. It heats up quickly and the zonal control from the three burners is a massive plus for any chef juggling different items during a hectic service. It's a proper grafter, designed for performance over pointless frills.
Oliver Bennett – Catering Equipment Expert View Profile →
- Pros: The three independent burners are brilliant for managing a varied menu efficiently.
- Cons: As a gas appliance, it requires professional installation by a certified engineer.
Case Study: Real Business, Real Results
"Bayside Bites," a popular food truck operating along the seafront in Brighton, needed to upgrade their griddle to cope with the massive summer crowds. Their old unit was struggling with heat recovery, slowing down service at peak times.
"The Parry griddle has been brilliant. We can have bacon sizzling on one side and eggs gently cooking on the other. It keeps its heat no matter how busy we get, which means quicker service and happier customers queuing up."
Tom Wallace – Owner, Bayside Bites
After installing the Parry PGF800G, Bayside Bites was able to reduce average ticket times by 90 seconds, leading to a 25% increase in sales during their busiest weekend service.
Installation and Maintenance Guide
Setting It Up
- Ensure the griddle is placed on a stable, level, and non-combustible countertop with adequate ventilation.
- Connection to the gas supply MUST be carried out by a qualified Gas Safe registered engineer.
- Before first use, it's essential to 'season' the mild steel plate. Clean it, then apply a thin layer of cooking oil and heat it until it starts to smoke slightly. Let it cool and wipe away any excess.
- Check the position of the removable fat drawer to ensure it's correctly fitted.
Keeping It Going
- Clean the griddle plate after every use. The easiest way is to scrape it down with a griddle scraper while it's still warm (but not hot!).
- Empty and clean the fat drainage drawer daily to prevent grease build-up, which can be a fire hazard.
- Wipe down the stainless steel exterior with a soft cloth and appropriate cleaner to keep it looking its best.
- Periodically have your Gas Safe engineer inspect the gas hose and connections for any signs of wear or leaks as part of your regular kitchen maintenance.
Frequently Asked Questions
Q: Can this griddle be used with natural gas?
A: Yes, it is supplied as an LPG unit but includes a natural gas conversion kit. A Gas Safe engineer must perform the conversion.
Q: What is the cooking plate made from?
A: The griddle has a robust 6mm thick mild steel plate, which is excellent for heat retention.
Q: Is this Parry wide LPG gas griddle suitable for a food truck?
A: Absolutely. Its LPG power supply, countertop design, and durable build make it a very popular choice for mobile catering businesses.
Q: How many burners does it have?
A: It features three powerful stainless steel burners, and each one can be controlled independently.
Q: Where is the gas connection point?
A: The 3/4" BSP gas connection is conveniently located on the left-hand side of the unit.
Q: Do I need to season the griddle plate before I use it?
A: Yes, seasoning the mild steel plate before its first use is highly recommended to create a non-stick surface and protect it.
Q: How heavy is the unit? I need to know for my food truck's weight limit.
A: The griddle weighs 29kg, making it relatively manageable for a commercial unit of its size.
Q: How should I clean the griddle plate after service?
A: The best method is to use a griddle scraper to remove food debris while the plate is still warm, then wipe it down with a cloth and a little cooking oil to protect the surface.
The Parry Promise: Built to Last in British Kitchens
When you invest in a piece of Parry equipment, you're getting more than just a list of specifications; you're buying into a legacy of British manufacturing excellence. Parry has a long-standing reputation for building incredibly robust, reliable, and no-nonsense catering equipment that's designed to withstand the rigours of the busiest professional kitchens. The PGF800G is a perfect example of this philosophy. It's a true workhorse, engineered for longevity and consistent performance rather than flashy, unnecessary gadgets. For a business owner, this translates to real long-term value: less downtime from breakdowns, lower maintenance worries, and a dependable piece of kit that delivers day in, day out. It's the kind of trusted partner you need in your kitchen when service gets hectic and you just need your equipment to work perfectly, every single time.
Explore more from ParryCook Smarter, Not Harder: The Power of Zonal Heating
Ever wondered what 'independently controlled burners' really means for your kitchen? It's one of the most practical features of this commercial LPG gas griddle. Instead of one single temperature across the whole surface, you get three separate zones that you can control individually. Think of it like having three separate frying pans built into one massive cooktop. You can have one section on a roaring heat for searing steaks, the middle on a medium heat for cooking onions, and the third on a low heat just to keep your cooked bacon warm. This means you can manage different foods with different cooking requirements all at the same time, making your service faster, more efficient, and much less stressful.
Who Should Buy This?
- Mobile Catering Vans: Its LPG power and robust build make it the perfect partner for life on the road.
- Event & Market Stalls: Reliably churn out burgers, bacon baps, and pancakes for hungry festival-goers all day long.
- Bustling Cafe Kitchens: Ideal for smashing out the perfect full English breakfast during the morning rush hour.
- Pubs & Small Restaurants: A fantastic, space-efficient addition for kitchens needing a dedicated, high-performance flat top grill.
Find equipment tailored to your type of business:
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Why Choose EasyEquipment?
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