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Parry
In Stock
Commercial LPG Griddle | Gas Bottle Griddle | Cast Iron Cooking Surface | Parry PGF1000G
£904.99
/ exc vat
£1,085.99/ inc vat
- Extra-Wide Cooking Surface
- Three Stainless Steel Burners
- Thermostatic Control
- 6mm Cast Iron Plate
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Product Overview
Stepping up your mobile catering or outdoor cooking offering? This Parry PGF1000G gas griddle is a real workhorse, built right here in the UK for professionals who need power and reliability without being tied to a mains supply. It’s a seriously wide bit of kit, giving you a massive cooking area to flip burgers, sizzle sausages, and cook up a storm, all powered by convenient LPG bottles.
Designed with mobile food vans, festival stalls, and pub beer gardens in mind, this commercial LPG griddle plate packs a punch with three powerful stainless steel burners and a thick cast iron cooking surface that holds its heat beautifully. The simple, robust controls mean you spend less time fiddling and more time cooking, while the thoughtful design, including a removable fat drawer, makes clean-up at the end of a long day that much easier.
If you're after a no-nonsense, high-output cooking solution that you can depend on, the Parry wide LPG griddle is a fantastic choice. It delivers the space and consistent heat you need to serve the queues, keeping customers happy and your business moving.
Key Features and Benefits
- Extra-Wide Cooking Surface: Cook more food at once, slashing serving times during busy periods.
- Three Stainless Steel Burners: Provides powerful and consistent heat across the entire griddle surface.
- Thermostatic Control: Set and forget the temperature for perfectly consistent cooking results every time.
- 6mm Cast Iron Plate: Offers superb heat retention, ensuring a perfect sear and efficient cooking.
- LPG Gas Powered: Gives you total freedom and portability for events, markets, and mobile catering.
- Removable Fat Drawer: Makes end-of-service cleanup quick, simple, and much more hygienic.
- Robust Stainless Steel Build: Built to withstand the tough environment of a commercial kitchen or food truck.
- 1/2" BSP Gas Connection: A standard fitting that makes connecting to your gas supply straightforward.
Technical Specifications
- Brand: Parry
- SKU: PGF1000G
- Overall Dimensions: 200(H) x 1020(W) x 470(D) mm
- Cooking Area: 983(W) x 395(D) mm
- Power: 9.3kW / 31,732 Btu/hr
- Power Supply: LPG (Propane)
- Gas Connection: 1/2" BSP
- Weight: 35.5kg
- Plate Thickness: 6mm
- Burners: 3 x Stainless Steel Burners
- Material: Stainless Steel & Cast Iron Plate
- Controls: Thermostatic
Expert Review and Insights
The Parry PGF1000G is exactly what you want from a British-made griddle: it's solid, uncomplicated, and built to graft. It’s a favourite in the mobile catering world for a reason. The heat distribution from the triple burners is impressive for an LPG unit, giving you reliable performance right to the edges, which is crucial when you're knocking out order after order.
Oliver Bennett – Catering Equipment Expert View Profile →
- Pros: The huge cooking area is a massive plus for high-volume service.
- Cons: At over 35kg, it’s a two-person job to move and position safely.
Case Study: Real Business, Real Results
"Scotch & Slice," a pop-up stall specialising in gourmet steak sandwiches in Glasgow, needed to upgrade their small griddles to cope with the lunchtime rush at city markets. They chose the Parry PGF1000G for its size and LPG power.
"We were constantly running out of space on our old setup, leading to long waits. The Parry griddle lets us have dozens of steaks and onions on the go at once. It’s completely changed our workflow for the better and keeps its heat perfectly, even on windy days."
David Chen – Founder, Scotch & Slice
The new setup allowed them to increase their service speed by 50% during peak hours, significantly boosting their daily takings.
Installation and Maintenance Guide
Setting It Up
- Always place the griddle on a flat, stable, and non-combustible surface.
- Ensure you have at least 15cm of clearance around the unit for proper ventilation.
- Use a certified gas hose and a suitable propane regulator to connect to your LPG bottle.
- Before your first use, perform a leak test on all gas connections using soapy water.
- Season the cast iron plate with a light coating of cooking oil and heat it gently before cooking.
Keeping It Going
- Clean the griddle plate after every use. The best time is when it's still warm (not hot!).
- Scrape any food debris into the fat drainage drawer, then empty the drawer regularly.
- Wipe down the stainless steel exterior with a damp cloth and a food-safe cleaner.
- Periodically check the gas hose for any signs of wear or damage and replace if necessary.
Frequently Asked Questions
Q: What type of gas does the Parry PGF1000G use?
A: It is designed to run on LPG (Liquefied Petroleum Gas), which is typically supplied in propane bottles.
Q: Can this griddle be used indoors?
A: Yes, but like any commercial gas appliance, it must be installed under a suitable commercial extraction and ventilation system that complies with UK regulations.
Q: How thick is the cooking plate?
A: The cast iron cooking plate is 6mm thick, which provides excellent heat retention for consistent cooking.
Q: How do you clean the griddle surface?
A: For best results, scrape the surface clean with a griddle scraper while it is still warm. You can then wipe it with a damp cloth and re-season with a light layer of cooking oil.
Q: What are the dimensions of the actual cooking area?
A: The usable cooking surface measures 983mm wide by 395mm deep, giving you a very generous amount of space.
Q: Are the three burners controlled together or separately?
A: The unit features a single thermostatic control that manages the heat across the three burners to maintain a consistent temperature.
Q: Is a gas hose and regulator included with the griddle?
A: Gas hoses and regulators are typically sold separately to allow you to choose the correct type for your specific gas bottle and setup.
Q: What is the purpose of the fat drainage drawer?
A: It collects excess fat and oil during cooking, keeping the cooking surface cleaner and making disposal simple and hygienic.
The Parry Promise: Built to Last in Britain
When you choose a Parry griddle, you're investing in more than just a piece of equipment; you're buying into a legacy of British manufacturing excellence. Parry has a long-standing reputation for building robust, reliable, and no-frills catering equipment that simply gets the job done. For a mobile caterer or a busy outdoor kitchen, this reliability is paramount. The PGF1000G is a perfect example of their philosophy: its straightforward, heavy-duty construction means there are fewer complex electronics to fail when you're in the middle of a field at a festival. This focus on durability translates into a lower total cost of ownership, with less downtime and fewer repair bills over its lifespan. This isn't just a Parry wide LPG griddle; it's a dependable business partner built to handle the pressures of professional catering, day in and day out.
Explore more from ParryWhat Does Thermostatic Control Mean for Your Cooking?
Ever found yourself constantly turning a gas tap up and down to stop things from burning or going cold? That's the problem thermostatic control solves. Think of it like the cruise control in your car, but for temperature. You simply set the dial to your desired heat, and the griddle cleverly manages the gas flow to keep the plate at that exact temperature. This means no more guesswork and no more sudden temperature drops when you load it with cold food. The real benefit is incredible consistency – every pancake, burger, or piece of bacon is cooked perfectly, which is key to happy, returning customers.
Who Should Buy This?
-
Mobile Catering Vans
This griddle's LPG power and large size are perfect for serving crowds from a food truck. -
Outdoor Event Stalls
Ideal for festivals and markets where you need a high-output, self-contained cooking station. -
Pub Gardens
A brilliant addition for beer gardens to run a simple, profitable burger and BBQ menu. -
Pop-Up Kitchens
Offers serious cooking capacity for temporary kitchens without needing a fixed gas line.
Find equipment tailored to your type of business:
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Why Choose EasyEquipment?
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