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Hi there, I'm Jarvis! I see you're looking at the Commercial Single Tank Electric Fryer | Countertop Deep Fat Fryer | Single Basket | Parry NPSF9. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Parry In Stock

Commercial Single Tank Electric Fryer | Countertop Deep Fat Fryer | Single Basket | Parry NPSF9

SKU: NPSF9
£715.99 / exc vat
£859.19/ inc vat
  • 9kW Power Element
  • 9 Litre Oil Capacity
  • High Chip Output
  • Thermostatic Control

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a real workhorse for your kitchen countertop. The Parry NPSF9 is a powerful, British-made fryer designed for businesses that need top-notch performance without sacrificing space. It’s a straightforward, no-fuss machine that gets hot fast and  stays hot, delivering consistently crispy results batch after batch. If you’re tired of soggy chips and  long recovery times, this is the upgrade you've been looking for.

Perfectly suited for bustling cafes, traditional pubs, mobile catering vans, and  takeaways, this single tank countertop fryer offers an impressive output of up to 42kg of chips per hour. Its compact footprint means it fits neatly into smaller kitchens, while its robust 9kW power element ensures it can keep up with the busiest lunch or dinner service. It's the ideal solution for adding or upgrading your frying capacity with a reliable piece of kit.

Built from durable stainless steel, the Parry single tank electric fryer is as easy to clean as it is to use. Featuring a simple thermostatic dial, a front-positioned drain tap, and  a safety thermostat for peace of mind, it’s designed for the real world of commercial cooking. Stop letting your fryer be the bottleneck and  start serving perfect golden goodness every time.

Key Features and  Benefits

  • 9kW Power Element: Heats oil rapidly and  recovers temperature almost instantly.
  • 9 Litre Oil Capacity: A generous size for a countertop model, perfect for busy services.
  • High Chip Output: Capable of producing up to 42kg/hr to smash through orders.
  • Thermostatic Control: Easily set and  maintain the perfect frying temperature for consistency.
  • Front-Mounted Drain Tap: Makes emptying and  filtering used oil safe, quick, and  simple.
  • Included Batter Plate: Helps prolong the life of your oil by catching debris.
  • Safety Thermostat: Provides essential protection against oil overheating for a safer kitchen.
  • Stainless Steel Construction: Incredibly durable, hygienic, and  wonderfully easy to clean down.

Technical Specifications

  • Brand: Parry
  • SKU: NPSF9
  • Dimensions: 460(H) x 300(W) x 600(D)mm
  • Power: 9kW - Hardwired Installation Required
  • Power Supply: Single Phase (with 3 Phase option)
  • Oil Capacity: 9 Litres
  • Chip Output: Up to 42kg per hour
  • Temperature Range: 50°C to 200°C
  • Weight: 23kg
  • Controls: Manual Thermostatic Dial
  • Safety Features: Safety Cut-Out Thermostat
  • Material: Stainless Steel

Expert Review and  Insights

The Parry NPSF9 is a prime example of brilliant British engineering. It's a robust, powerful unit that does one job and  does it exceptionally well. There are no overly complicated digital displays, just pure, reliable frying power. Its rapid heat recovery is a standout feature, making it a solid choice for any high-turnover site where consistency is king.

Oliver Bennett – Catering Equipment View Profile →

  • Powerhouse Performance: The 9kW element provides incredible heat recovery for non-stop frying.
  • Installation Needs: This unit is hardwired only, so budget for a qualified electrician.

Case Study: Real Business, Real Results

The Salty Squid, a popular seaside takeaway in Whitby, needed to increase its frying capacity to cope with the summer tourist boom. Their old fryer just couldn't recover heat fast enough, leading to long queues and  inconsistent quality.

"The new Parry fryer has been fantastic. It gets back to temperature in a flash, which means every portion of chips comes out perfectly crispy, even when we're completely slammed. Our customers have noticed the difference."

Robert Davies – Head Fryer

The upgrade allowed them to cut customer waiting times by an average of 3-4 minutes during peak periods, increasing their overall daily turnover by 15%.

Installation and  Maintenance Guide

Setting It Up

  • This unit MUST be installed by a qualified commercial electrician as it requires hardwiring.
  • Place the fryer on a stable, level, and  non-combustible countertop.
  • Ensure there is adequate ventilation around the unit as per local regulations.
  • Before the first use, clean the tank thoroughly to remove any manufacturing residues.

Keeping It Going

  • Filter the cooking oil daily to extend its life and  improve food quality.
  • When cool, drain the old oil using the front-mounted tap before cleaning.
  • Clean the tank with warm, soapy water and  a non-abrasive cloth. Never immerse the unit in water.
  • Wipe down the stainless steel exterior daily to maintain its professional finish.

Buying Guide: Choosing the Right Commercial Fryer

Feeling a bit lost in the world of fryers? Here are a few key points to consider to make sure you get the right fit for your business.

Power & Recovery Time

The higher the kilowatt (kW) rating, the faster the fryer will heat up and, more importantly, recover its temperature between baskets. A high-power model like this one is essential for preventing soggy food during busy spells.

Size vs. Output

Don't just look at the oil capacity. Check the 'kg per hour' output. A powerful countertop single basket fryer can often outperform a larger, less powerful floor-standing model, saving you valuable kitchen space.

Ease of Cleaning

A fryer that's a pain to clean won't get cleaned properly. Look for features like a front drain tap, removable elements, and  a smooth stainless steel tank to make daily maintenance quick and  easy.

Safety First

A safety cut-out or high-limit thermostat is a must-have. It's a critical feature that prevents oil from overheating to dangerous temperatures, protecting your staff and  premises.

Build Quality

Your fryer will work hard. A robust stainless steel construction, like that found on Parry equipment, ensures it can withstand the knocks and  spills of a demanding commercial kitchen environment.

See all Single Tank Electric Countertop Fryers

Frequently Asked Questions

Q: Does this fryer come with a standard 13 amp plug?

A: No, this is a powerful 9kW unit that must be hardwired into your mains supply by a qualified electrician. It cannot be plugged into a standard socket.

Q: What is the maximum oil capacity?

A: The tank holds up to 9 litres of cooking oil.

Q: How many baskets are included with the Parry NPSF9 electric fryer?

A: This model is a single tank fryer and  comes complete with one traditional wire frying basket.

Q: What is the temperature range of this fryer?

A: You can set the temperature anywhere between 50°C and  200°C using the simple control dial.

Q: Is it easy to drain the oil for cleaning?

A: Yes, it features a drain tap conveniently located on the front of the unit for simple, safe draining.

Q: What is the main material used in its construction?

A: The fryer is constructed from high-quality, durable, and  hygienic stainless steel.

Q: Can I fry fish and  chips in the same fryer?

A: You can, but for best results and  to avoid flavour transfer, it's often recommended to use separate fryers. A batter plate is included to help catch sediment.

Q: Is Parry a good brand for commercial kitchen equipment?

A: Parry is a highly respected British manufacturer with a long history of producing robust and  reliable catering equipment designed for professional use.

What Customers Are Saying

"An absolute beast of a machine for its size. We run a busy pub kitchen and  this little fryer keeps up with everything we throw at it. Heats up so quickly."

Mark L – Pub Owner, Manchester

"Really impressed with the build quality. The drain tap is solid and  makes cleaning so much easier than our last model. A great commercial electric fryer Parry have made here."

Fatima Khan – Takeaway, Birmingham

"Perfect for our food trailer. Doesn't take up much counter space but has the power we need for festivals. Would definitely recommend this single tank countertop fryer."

Steve P – Mobile Catering, Cornwall

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The Parry Promise: British-Built for the Daily Grind

When you choose a Parry fryer, you're investing in more than just a list of specifications; you're buying into a legacy of British manufacturing excellence. Parry has been kitting out professional kitchens for decades, and  they understand that reliability isn't a luxury—it's essential. This Parry single tank electric fryer is designed with a focus on durability and  simplicity, meaning fewer things to go wrong and  less potential downtime for your business. The robust build and  high-quality components translate to a lower total cost of ownership over the machine's lifespan. In a fast-paced kitchen, you need equipment you can depend on, day in and  day out. That's the peace of mind Parry delivers—a solid, dependable workhorse that just keeps on performing.

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More Than Just Heat: Why a Safety Thermostat is Your Kitchen's Best Friend

You'll see 'Safety Thermostat' listed on many fryers, but what does it actually do? Think of it as the emergency parachute for your fryer. Your main thermostat is what you use every day to set the cooking temperature, say 180°C. But if that were to fail for any reason and  the temperature started to climb uncontrollably, the safety thermostat acts as a crucial backup. Once the oil hits a dangerously high temperature, it automatically cuts all power to the heating element, preventing the oil from igniting. It's a non-negotiable safety feature that protects your staff, your kitchen, and  your business from the risk of a fire.

Who Should Buy This?

  • Fish & Chip Shops: An ideal secondary fryer for sausages, pies, or gluten-free items, keeping them separate.
  • Pubs & Bars: Effortlessly handle orders for chips, onion rings, and  other classic fried pub snacks.
  • Mobile Caterers: Its high power and  compact size make it perfect for food trucks at events and  festivals.
  • Cafes & Bistros: A great way to add a reliable, high-output frying option to your lunch menu without a huge footprint.
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Get your powerful and  compact Parry NPSF9 electric fryer heading to your kitchen today and  take control of your frying!

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