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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Single Tank Electric Fryer | Countertop Deep Fat Fryer | Single Basket | Parry NPSF6. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Parry In Stock

Commercial Single Tank Electric Fryer | Countertop Deep Fat Fryer | Single Basket | Parry NPSF6

SKU: NPSF6
£703.99 / exc vat
£844.79/ inc vat
  • 6kW Power Element
  • 9-Litre Oil Capacity
  • Up to 28kg/hr Output
  • Front-Mounted Drain Tap

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking for a reliable workhorse that won't swallow up your precious counter space? Meet the Parry NPSF6, a brilliant single tank countertop electric fryer designed for the bustling British kitchen. It's a proper powerhouse, packing 6kW of cooking power into a compact frame, ready to churn out basket after basket of perfectly golden chips, crispy fish, or delicious doughnuts. If you need consistent, high-quality frying without the fuss, this is the machine for you.

This catering electric chip fryer is an absolute gem for cafés, pubs, takeaways, and  mobile caterers who need top-notch performance day in, day out. Built from sturdy stainless steel right here in the UK, it’s designed to be grafted hard and  cleaned easily. With features like a front-facing drain tap and  a simple thermostatic dial, it takes the hassle out of frying, letting you focus on serving up fantastic food to your happy customers.

From its impressive 28kg/hr chip output to its built-in safety features, the Parry NPSF6 electric fryer is engineered for professional kitchens. It’s not just a piece of kit; it's a dependable partner that helps you deliver consistently delicious results. Get ready to take your fried menu items to the next level with a fryer that’s as hardworking as you are.

Key Features and  Benefits

  • 6kW Power Element: Heats up quickly and  keeps oil at temperature.
  • 9-Litre Oil Capacity: Perfectly sized for consistent, high-turnover batch frying.
  • Up to 28kg/hr Output: Keeps up with demand during the busiest lunch rushes.
  • Front-Mounted Drain Tap: Makes emptying and  cleaning the fryer safe and  simple.
  • Thermostatic Control: Gives you precise temperature management for perfect results.
  • Stainless Steel Build: Incredibly durable, hygienic, and  a breeze to wipe down.
  • Mechanical Timer: Helps your team cook everything for the perfect time.
  • Included Batter Plate: Protects the element and  helps extend the life of your oil.

Technical Specifications

  • Brand: Parry
  • SKU: NPSF6
  • Dimensions: 460(H) x 300(W) x 600(D) mm
  • Power: 6kW, Hardwired Installation Required
  • Power Supply: Single Phase (3 Phase option built-in)
  • Oil Capacity: 9 Litres
  • Chip Output: Up to 28kg per hour
  • Temperature Range: 50°C to 200°C
  • Weight: 14.5kg
  • Material: Stainless Steel
  • Controls: Manual Thermostatic Control
  • Features: Safety Thermostat, Mechanical Timer, Batter Plate

Expert Review and  Insights

The Parry NPSF6 is a classic for a reason. It's a no-nonsense, robust bit of kit that does exactly what it says on the tin. The build quality is fantastic—what you'd expect from a British manufacturer like Parry. It's the sort of fryer you buy when you value reliability and  simplicity over complicated digital controls. A brilliant choice for any busy commercial setup.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: Excellent heat recovery for its size, meaning no soggy chips.
  • Cons: It's hardwired, so you'll need an electrician for installation.

Case Study: Real Business, Real Results

The Corner Spot Café in Leeds was struggling to keep up with lunchtime demand for their popular skin-on fries using a smaller, domestic fryer. They needed a professional upgrade that was fast, reliable, and  didn't take up too much space.

"The Parry NPSF6 has been absolutely brilliant. The recovery time is so quick, meaning we can get orders out much faster, even when we're slammed. Our chips are consistently crispy now, and  the customers have noticed the difference. It's a solid, reliable machine."

Tom Williams – Owner, The Corner Spot Café

Since installing the Parry fryer, the café has reduced its average ticket time during the lunch rush by 3 minutes and  seen a 20% increase in sales of sides.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the fryer is placed on a stable, level, and  non-combustible countertop.
  • Leave adequate ventilation space around the unit (check the manual for specifics).
  • This unit is hardwired. Installation must be carried out by a qualified commercial electrician.
  • Before first use, clean the tank and  basket thoroughly with warm, soapy water and  dry completely.

Keeping It Going

  • Filter the oil daily to remove food particles, which will improve food quality and  extend oil life.
  • Perform a full oil change and  a deep clean of the tank at least once a week, depending on usage.
  • Wipe down the stainless steel exterior daily with a soft cloth and  food-safe cleaner.
  • Never use abrasive scourers or harsh chemicals on the tank or heating elements.

Buying Guide: Choosing the Right Countertop Fryer

Not sure which fryer is the perfect fit? Here are a few things to consider.

Check Your Power Supply

This 6kW model needs to be hardwired. Make sure your kitchen has the appropriate electrical setup and  consult an electrician if you're unsure.

Measure Your Space

Counter space is gold dust. Double-check the fryer's dimensions (300mm wide) to ensure it will fit comfortably and  safely in your designated area.

Consider Your Output Needs

With an output of up to 28kg of chips per hour, this fryer is great for busy spots. If you're a quieter venue, a smaller model might do, but it's always good to have extra capacity.

Oil Capacity vs Recovery

A 9-litre tank is a great balance. It's large enough for good-sized batches, while the powerful element ensures the oil temperature 'recovers' quickly after adding frozen food.

Prioritise Easy Cleaning

A fryer that's a pain to clean gets neglected. Features like a front drain tap and  removable elements, like on this Parry countertop fryer, make end-of-day cleanup much less of a chore.

See all Single Tank Electric Countertop Fryers

Frequently Asked Questions

Q: How long does it take to heat up?

A: With its 6kW element, the Parry NPSF6 typically heats 9 litres of oil to 180°C in approximately 10-12 minutes from cold.

Q: Is the basket included with the fryer?

A: Yes, this commercial countertop fryer with a single basket comes supplied with one traditional wire basket and  a lid.

Q: What is the batter plate for?

A: The batter plate sits at the bottom of the tank, protecting the heating element from direct contact with food debris and  helping to prevent scorching, which extends your oil's life.

Q: Can I fry doughnuts or other battered products in this?

A: Absolutely! Its thermostatic control makes it versatile enough for a wide range of fried foods, from chips and  fish to doughnuts and  churros.

Q: How do you clean the heating element?

A: Once the unit is off, cool, and  the oil is drained, the element can be carefully lifted or accessed for wiping down with a soft cloth and  appropriate cleaning solution.

Q: Is this a 'plug and  play' fryer?

A: No, this is a powerful commercial unit that must be hardwired into your mains electricity by a qualified electrician. It does not come with a standard 13-amp plug.

Q: What does a 28kg/hr chip output mean in real terms?

A: It means that under optimal conditions, you could cook approximately 112 standard (250g) portions of frozen chips every hour.

Q: Is Parry a good brand for fryers?

A: Parry is a highly respected UK manufacturer with over 40 years of experience, known for producing robust, reliable, and  no-frills catering equipment that is built to last.

What Customers Are Saying

"A proper workhorse. Heats up fast and  churns out chips all day without a problem. The front drain tap is a lifesaver for cleaning."

Brian H. – Pub Landlord, Chester

"Great fryer for our food van. It's compact but powerful enough for festival crowds. Very happy with the purchase, solid bit of kit."

Chloe R. – Mobile Catering, Manchester

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The Parry Promise: Built in Britain, Built to Last

When you invest in a Parry NPSF6 electric fryer, you're getting more than just a set of technical specifications; you're buying into a legacy of British manufacturing excellence. Parry has built its reputation on creating equipment that is incredibly robust, straightforward to use, and  simple to maintain. In a fast-paced commercial kitchen, complexity is the enemy of efficiency. This fryer embodies a 'less is more' philosophy, focusing on high-quality components and  solid construction over flashy features that can fail. This means fewer service calls, less downtime, and  a lower total cost of ownership over the machine's long life. It’s a piece of equipment designed by people who understand the pressures of a professional kitchen, offering the peace of mind that comes from knowing your most crucial kit won't let you down during the Saturday night rush.

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How a Safety Thermostat Protects Your Kitchen

Ever wondered what the 'safety thermostat' does? Think of it as a crucial backup plan for your fryer. Your main thermostat is what you use to set the cooking temperature, say 180°C for chips. But if that were to fail and  the oil kept getting hotter, it could become a serious fire risk.

The safety thermostat acts as a non-resettable failsafe. It constantly monitors the temperature, and  if it ever climbs above a safe limit (usually around 230°C), it cuts the power to the heating element completely. It's like having a vigilant safety officer watching over your fryer 24/7, giving you peace of mind and  protecting your staff, your kitchen, and  your business from potential disaster. It’s a simple feature that makes this single tank professional fryer a much safer investment.

Who Should Buy This?

  • Mobile Caterers: Its compact footprint and  high output make it ideal for food trucks and  event stalls.
  • Village Pubs & Bars: Perfect for adding classic pub grub like chips, scampi, and  onion rings to your menu.
  • Small Cafés & Bistros: A reliable unit for sides or main dishes without needing the space for a full-size fryer.
  • Fish & Chip Shops: An excellent secondary fryer for specific items like sausages, pies, or gluten-free options.
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Start serving perfectly crispy results every time. Add the Parry NPSF6 Commercial Single Tank Electric Fryer to your basket today and  get frying!

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