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Hi there, I'm Jarvis! I see you're looking at the Commercial Single Tank Countertop Electric Fryer | Deep Fat Fryer | Single Basket | Parry NPSF3. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Parry In Stock

Commercial Single Tank Countertop Electric Fryer | Deep Fat Fryer | Single Basket | Parry NPSF3

SKU: NPSF3
£644.99 / exc vat
£773.99/ inc vat
  • 3kW Power Output
  • 9-Litre Oil Capacity
  • 14kg/hr Chip Output
  • Thermostatic Control

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking for a reliable workhorse to get those chips golden and  crispy? Meet the Parry NPSF3, a fantastic single tank countertop electric fryer that's ready to handle the daily rush. Built from sturdy stainless steel, this compact unit is perfect for kitchens where space is a bit tight but demand for perfectly fried food is high. It’s a straightforward, no-fuss bit of kit that does exactly what you need it to, day in, day out.

Designed with British takeaways, pubs, and  cafes in mind, the Parry NPSF3 electric fryer makes life easier for busy chefs. It heats up quickly, holds a generous 9 litres of oil, and  can pump out up to 14kg of chips every hour. With simple thermostatic controls, a handy mechanical timer, and  an easy-to-use front drain tap, you get precision, convenience, and  speedy cleaning all rolled into one.

If you need a dependable, easy-to-maintain commercial countertop chip fryer that plugs straight into a standard socket, this is a brilliant choice. It’s got all the essential safety features built-in, so you can focus on serving up delicious food without any hassle. This fryer is all about delivering consistent results with minimum fuss.

Key Features and  Benefits

  • 3kW Power Output: Heats up quickly, reducing waiting times during busy services.
  • 9-Litre Oil Capacity: Perfectly sized for consistent batches without taking up too much space.
  • 14kg/hr Chip Output: Keeps up with demand in cafes, pubs, and  takeaways.
  • Thermostatic Control: Ensures your oil stays at the perfect frying temperature.
  • Front-Facing Drain Tap: Makes emptying and  cleaning the fryer an absolute breeze.
  • Built-in Safety Thermostat: Provides peace of mind by preventing the oil from overheating.
  • Removable Head Unit: Lifts out easily for deep cleaning and  simple maintenance.
  • Stainless Steel Construction: Offers brilliant durability and  is incredibly simple to wipe down.

Technical Specifications

  • Brand: Parry
  • SKU: NPSF3
  • Power: 3kW, 230V, 13 Amp Single Phase Plug Fitted
  • Dimensions: 460(H) x 300(W) x 600(D) mm
  • Oil Capacity: 9 Litres
  • Output: Up to 14kg of chips per hour
  • Weight: 13kg
  • Temperature Range: 50°C to 200°C
  • Material: Stainless Steel
  • Controls: Manual Thermostatic Dial & Mechanical Timer

Expert Review and  Insights

The Parry NPSF3 is a classic example of solid British engineering. It's not trying to be flashy; it's built to be a reliable cornerstone of a small to medium-sized kitchen. Its performance is consistent, the temperature recovery is respectable for a 13-amp unit, and  the overall build quality feels like it will stand up to the rigours of daily commercial use without any bother.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The plug-and-play 13-amp power makes it accessible for any setup.
  • Cons: Its 14kg/hr output might be a bottleneck for very high-volume outlets.

Case Study: Real Business, Real Results

The Harbour View Bistro in Whitby needed a compact and  reliable fryer to handle their lunchtime rush for scampi and  chips, without overhauling their small kitchen's power supply. Their old domestic unit just wasn't keeping up.

"We plugged the Parry NPSF3 in and  it was ready to go. The temperature recovery between batches is brilliant. We're getting orders out much quicker now, and  the consistency is spot on. It’s a proper bit of kit that just works.".

Michael Edwards – Head Chef

The bistro has successfully increased its lunch service capacity, reducing customer wait times by an average of 20% during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the fryer is placed on a stable, level, and  non-combustible surface.
  • Leave at least 10cm of clearance around the unit for proper ventilation.
  • Before first use, wipe down the tank and  basket with warm, soapy water and  dry thoroughly.
  • Plug directly into a suitable 13A mains socket; avoid using extension leads.

Keeping It Going

  • Filter your oil daily to extend its life and  improve food quality.
  • Always switch off and  unplug the fryer before cleaning. Let the oil cool completely!
  • Use a soft cloth and  non-abrasive cleaner on the stainless steel body to avoid scratches.
  • Regularly check that the front drain tap is clear of debris and  securely closed during operation.

Buying Guide: Choosing the Right Countertop Fryer

Not sure which fryer is the perfect fit for your kitchen? Here are a few things to consider.

Check Your Power Supply

This is a 13-amp 'plug-and-play' model, but larger fryers may need hardwiring. Always confirm what your kitchen can support.

Consider Your Output

Be realistic about how many portions you need to serve per hour. This fryer's 14kg/hr is great for many, but a high-volume chippy might need more.

Prioritise Easy Cleaning

Features like a front drain tap and  a removable head, like on the NPSF3, will save you huge amounts of time and  effort at the end of a long shift.

Look for Precise Controls

A good thermostatic control is non-negotiable. It ensures food is cooked safely and  consistently, preventing greasy, undercooked results.

Measure Your Space

It sounds obvious, but always double-check the fryer's dimensions (H x W x D) against the countertop space you have available.

See all Single Tank Electric Countertop Fryers

Frequently Asked Questions

Q: What type of plug does this fryer use?

A: It comes fitted with a standard UK 3-pin, 13-amp plug, so you can plug it straight into a regular socket.

Q: What is the maximum temperature this fryer can reach?

A: The thermostatic control allows you to set the temperature anywhere between 50°C and  200°C.

Q: How much oil does the tank hold?

A: The single tank has a capacity of 9 litres of cooking oil.

Q: How many baskets are included?

A: This model is a single basket electric fryer and  comes with one traditional wire basket.

Q: Is it easy to clean?

A: Yes, the combination of a front drain tap, removable head unit, and  stainless steel construction makes cleaning very straightforward.

Q: Is there a timer on this model?

A: Yes, it is fitted with a simple mechanical timer to help you keep track of cooking times.

Q: What is the main body of the fryer made from?

A: The unit is constructed from durable and  hygienic stainless steel.

Q: Can this fryer be used for items other than chips?

A: Absolutely. It's suitable for frying a wide range of foods, from fish and  chicken to doughnuts and  onion rings.

What Customers Are Saying

"Absolutely solid fryer. Heats up fast and  the front drain tap is a lifesaver for cleaning. Perfect for our pub kitchen."

Sarah L. – Pub Owner, The Cotswolds

"Does the job well for our small café. It's a great little workhorse for the price and  fits perfectly on our countertop."

Tom Davies – Café Owner, Cardiff

"We use this in our food truck and  it's been fantastic. Plugs into our generator with no issues and  keeps up with the festival crowds."

Chloe Green – Mobile Caterer, Manchester

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The Parry Promise: Built to Last in Britain

When you choose a Parry commercial fryer, you're investing in more than just a piece of equipment; you're buying into a legacy of British manufacturing excellence. For decades, Parry has been a trusted name in UK kitchens, known for producing robust, no-nonsense appliances that are built to withstand the pressures of a commercial environment. The NPSF3 is a prime example of this philosophy. It forgoes complicated digital displays and  unnecessary frills in favour of high-quality components and  a design focused on reliability and  longevity. This translates to real-world business value: fewer breakdowns, simpler maintenance, and  a lower total cost of ownership over the fryer's lifespan. It's the kind of dependable, easy-to-service kit that lets you focus on your food, confident that your equipment won't let you down.

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How a Safety Thermostat Can Save Your Bacon

Ever worried about oil getting dangerously hot? That's where the built-in safety thermostat comes in. Think of it as a vigilant guardian for your fryer. While the main thermostat lets you set your cooking temperature (say, 180°C for perfect chips), the safety thermostat is a separate, non-adjustable backup. If for any reason the main control fails and  the oil temperature starts creeping up towards a dangerous flashpoint, this hidden hero automatically cuts the power, preventing a potential fire. It's a simple, crucial feature that provides priceless peace of mind in a busy kitchen.

Who Should Buy This?

  • Local Fish & Chip Shops: An ideal secondary fryer for gluten-free options or lower-volume items like sausages and  fishcakes.
  • Pub & Bar Kitchens: Perfectly suited for whipping up baskets of chips, onion rings, and  other classic pub grub.
  • Mobile Catering Vans: Its compact footprint and  standard 13-amp plug make it a brilliant choice for food trucks.
  • Small Town Cafés: A great entry-level commercial countertop chip fryer for adding simple, profitable hot food items to the menu.
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