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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Parry Flexi-Serve Right-hand Till Unit with Trayslide FS-TSRPACK. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Parry In Stock

Parry Flexi-Serve Right-hand Till Unit with Trayslide FS-TSRPACK

SKU: DG159
£2,060.34 / exc vat
£2,472.41/ inc vat
  • Modular Flexi-Serve Design
  • Right-Hand Configuration
  • Integrated Tubular Trayslide
  • Built-in Double Socket

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking to create a seamless, professional and  efficient payment point for your food service line? This fantastic Parry Flexi-Serve right-hand till unit is the final piece of your servery puzzle. It’s designed to fit perfectly with other units in the Flexi-Serve range, creating a continuous, stylish counter that makes life easier for both your staff and  your customers.

Specifically crafted for busy environments like school canteens, corporate cafeterias, and  buffet-style restaurants, this unit is all about practical performance. It comes complete with a sturdy trayslide to guide customers along, two generous undershelves for storage, and  a handy built-in double socket to power your till and  card machine. It’s a complete, out-of-the-box solution for any commercial right hand till station.

Built from durable stainless steel and  mounted on locking castors for easy positioning and  cleaning, this unit isn’t just a purchase; it's an investment in smoother operations. The thoughtful design, from the easy-to-change fascia panels to the robust construction, ensures it will stand up to the daily hustle and  bustle of any busy food service outlet. Get ready to speed up your checkout and  smarten up your servery.

Key Features and  Benefits

  • Modular Flexi-Serve Design: Connects seamlessly with other units for a perfect, custom servery line.
  • Right-Hand Configuration: Designed specifically for service flows moving from left to right for customer convenience.
  • Integrated Tubular Trayslide: Guides customers and  their trays smoothly along the counter to the payment point.
  • Built-in Double Socket: Provides convenient, ready-to-go power for your till and  payment terminals.
  • Durable Stainless Steel Construction: Ensures it's tough, hygienic, and  incredibly easy to wipe down after service.
  • 4 Locking Swivel Castors: Makes moving the unit for cleaning or repositioning an absolute breeze.
  • Two Fixed Undershelves: Offers plenty of handy storage space for till rolls, bags, or cleaning supplies.
  • Removable Fascia Panels: Allows for easy customisation or replacement to match your branding or decor.

Technical Specifications

  • Brand: Parry
  • SKU: DG159
  • External Dimensions: 900(H) x 1160(W) x 700(D) mm
  • Height with Trayslide: 983mm
  • Power: Max load 3kW, supplied with a 2.0m cable and  a 13A 3-pin plug
  • Power Sockets: Integrated service port with a double socket
  • Weight: 57kg
  • Material: Stainless Steel
  • Range: Flexi-Serve Modular Servery Counter
  • Mobility: 4 locking swivel castors for easy movement

Expert Review and  Insights

Parry's Flexi-Serve system really shines in its thoughtful, practical design, and  this till unit is no exception. It’s not just a box to put a till on; it’s a fully integrated part of the service journey. The inclusion of the trayslide and  power as standard is a huge plus, saving you the hassle of sourcing extras and  ensuring a tidy, professional finish from day one.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The all-in-one design with trayslide and  power makes for a very tidy setup.
  • Cons: Being a fixed right-hand model, it requires careful planning of your service layout.

Case Study: Real Business, Real Results

The student union café at a busy university in Manchester needed to overhaul its cramped and  inefficient lunch counter. The old setup created a bottleneck at the till, causing long queues and  frustrating delays for students between lectures. They chose the Parry Flexi-Serve system, including this right-hand till unit, to create a logical, flowing layout.

"The new Parry FS-TSRPACK till unit has completely transformed our service. The flow is so much better with the integrated trayslide, and  having the power sockets built-in just makes everything cleaner and  safer. It looks the part and  performs brilliantly under pressure."

Samuel Jones – Catering Manager

Since the installation, the café has successfully reduced average customer queuing times by over 40% during the peak 12-2 pm lunch rush.

Installation and  Maintenance Guide

Setting It Up

  • Unpack the unit carefully, checking for any transit damage before you begin.
  • Wheel the unit into its desired position on a flat, level surface.
  • Firmly press down the locking tabs on all four castors to secure it in place.
  • Wipe down all stainless steel surfaces with a food-safe sanitiser before its first use.
  • Plug the 13A plug into a suitable mains socket and  you're ready to connect your till.

Keeping It Going

  • Clean all surfaces daily with a soft cloth and  a mild, food-safe detergent. Avoid abrasive pads.
  • Regularly check and  clear any debris from the castors to ensure they move freely.
  • Periodically inspect the 2.0m mains cable and  plug for any signs of wear or damage.
  • To maintain the shine on the stainless steel, you can use a specialist cleaner and  polish it in the direction of the grain.

Buying Guide: Choosing the Right Servery Till Unit

Not sure if this is the perfect fit? Here are a few things to consider when choosing a till unit for your servery.

Map Your Customer Flow

Watch how your customers move. A right-hand unit is perfect for a counter where people approach from the left and  pay on their right before exiting. Planning this avoids awkward bottlenecks.

Count Your Plugs

How much tech do you need at your pay point? A till, a card machine, maybe a scanner? This unit’s built-in double socket is a huge advantage, keeping wires tidy and  safe.

Measure Your Space

It sounds obvious, but measure the total space you have available. Remember to leave enough room behind the counter for staff and  in front for customers, especially with the trayslide.

Think Modularity

Are you starting from scratch or adding to an existing line? A modular unit like this Parry Flexi-Serve right hand till unit offers fantastic flexibility to expand or change your setup in the future.

Prioritise Hygiene

In any food environment, easy cleaning is non-negotiable. Stainless steel is the industry standard for a reason – it’s durable, non-porous, and  simple to keep hygienically clean.

See all Parry Spare Parts

Frequently Asked Questions

Q: Does the unit come with a cash register or till?

A: No, this is the till station unit itself. The till and  any payment terminals need to be purchased separately, but the unit provides the perfect powered base for them.

Q: Can this unit be connected to other Flexi-Serve counters?

A: Absolutely. It's specifically designed to sit flush with other units in the Parry Flexi-Serve range to create a single, seamless counter.

Q: Is the trayslide removable?

A: The trayslide is an integral part of this specific model (FS-TSRPACK) and  is designed to be a permanent fixture for guiding customers.

Q: How do the locking castors work?

A: Each of the four swivel castors has a small pedal. Simply press the pedal down with your foot to lock it in place, and  lift it to release.

Q: Can I change the coloured fascia panels?

A: Yes, the front fascia panels are designed to be removable and  interchangeable, allowing you to customise the look to match your brand's colours.

Q: Is it difficult to move once in place?

A: Not at all. Once the castors are unlocked, the unit can be easily wheeled around by one person for cleaning or repositioning.

Q: What are the undershelves for?

A: The two fixed shelves provide excellent storage for non-perishable items like till rolls, stationery, takeaway bags, or cleaning supplies, keeping everything you need within easy reach.

Q: Can this Parry trayslide serving unit be used on its own?

A: Yes, while it's designed to be part of a larger servery, it functions perfectly well as a standalone payment station if that's all your space requires.

What Customers Are Saying

"A brilliant piece of kit. It arrived ready to go, we just wheeled it into place, locked it, and  plugged it in. The stainless steel finish is top-notch and  a doddle to keep clean."

Chloe Davies – College Caterer, Cardiff

"Really sturdy and  well-made. Connects perfectly with our other Parry hot food service counter units. The built-in power is a fantastic feature, no more trailing extension leads!"

Ben Carter – Hospital Canteen Supervisor, Birmingham

"We bought this as part of a full servery upgrade for our hotel's breakfast buffet. The Flexi-Serve trayslide counter makes the whole experience much smoother for our guests."

Maria Rossi – Hotel Manager, Brighton

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The Parry Promise: Built for the British Food Service Frontline

When you choose Parry, you're investing in more than just a piece of stainless steel; you're backing over 50 years of British manufacturing expertise. Parry has built its reputation on creating robust, reliable, and  no-nonsense equipment that's designed to withstand the rigours of the UK's busiest commercial kitchens and  canteens. The Flexi-Serve range embodies this philosophy perfectly. It's not about fleeting trends; it's about long-term value. The modular design means your investment grows with your business, saving you from costly replacements down the line. This isn't just a till unit; it's a component in a dependable, adaptable system, built in the UK to perform day in, day out. That reliability is the bedrock of a smooth-running service, providing peace of mind that your equipment won't let you down during the busiest lunch rush.

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What Does 'Modular Servery' Actually Mean for Your Business?

Ever felt like your counter layout just isn't working for you? The term 'Modular Servery' might sound a bit technical, but the idea is brilliantly simple. Think of it like building with professional-grade LEGO for your canteen. Instead of one massive, fixed counter, a modular system like Parry's Flexi-Serve is made up of individual, specialised units – like this till station, a hot unit, a cold bain-marie, and  so on.

This means you can pick and  choose the exact pieces you need and  arrange them in the perfect order for your unique space and  menu. Need to change things up for a special event or a new menu launch? No problem. You can simply unlock the castors and  reconfigure the layout in minutes. It gives you incredible flexibility to adapt and  grow, something a traditional, built-in counter could never offer. It's about future-proofing your investment and  making your space work for you, not the other way around.

Who Should Buy This?

  • School & University Canteens: Ideal for creating an orderly payment point that can handle high volumes of students during break times.
  • Corporate Cafeterias: Provides a sleek, professional finish for staff dining areas, helping to keep lunch queues moving swiftly.
  • Buffet Restaurants & Hotels: Seamlessly integrates a payment station into your servery line for a cohesive and  efficient guest experience.
  • Hospitals & Care Homes: Offers a hygienic and  mobile solution for dining halls, ensuring easy cleaning and  layout flexibility.
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Ready to Order?

Ready to create a smoother, more professional checkout experience? Order your Parry Flexi-Serve Right-hand Till Unit today and  get your service flowing perfectly.

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