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Hi there, I'm Jarvis! I see you're looking at the Commercial 4 Burner Hob | Gas Cooking Surface | Natural Gas Powered | Parry AG4H. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Parry In Stock

Commercial 4 Burner Hob | Gas Cooking Surface | Natural Gas Powered | Parry AG4H

SKU: AG4H
£1,040.99 / exc vat
£1,249.19/ inc vat
  • Four Powerful Gas Burners
  • Stainless Steel Construction
  • Countertop Design
  • Dual Fuel Compatibility

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have the Parry AG4H, a proper workhorse of a countertop hob that brings serious cooking power to kitchens where space is at a premium. Built right here in the UK, Parry has designed this unit to be straightforward, powerful, and  incredibly reliable. It’s a no-nonsense piece of kit that does exactly what you need it to do: deliver consistent, controllable heat across four robust burners, service after service.

This commercial 4 burner gas hob is an absolute gem for mobile catering vans, small cafés, village halls, or as a trusty backup in larger establishments. Because it can sit neatly on a countertop, stand, or even an oven base, it’s wonderfully versatile. Whether you're simmering sauces or flash-frying ingredients, the instant heat from the gas burners gives you the precise control chefs love. It's built from sturdy stainless steel, so it’s a doddle to wipe down after a busy shift.

If you're after a compact, powerful, and  dependable cooking solution that won’t let you down, this Parry propane gas 4 burner hob is a cracking choice. It strips away the unnecessary bells and  whistles, focusing purely on performance and  durability, ensuring you can get on with the business of cooking fantastic food for your customers. It's the kind of solid, British-made equipment you'll be glad to have in your corner.

Key Features and  Benefits

  • Four Powerful Gas Burners: Get instant, controllable heat for faster cooking times.
  • Stainless Steel Construction: Makes it tough, durable and  incredibly easy to clean.
  • Countertop Design: Fits perfectly on existing worktops, saving valuable floor space.
  • Dual Fuel Compatibility: Works with Natural Gas or LPG for total flexibility.
  • Versatile Mounting Options: Can be placed on a stand, table or oven base.
  • Recommended for Mobile Use: Its robust build is ideal for food trucks and  events.
  • Simple Manual Controls: No complex electronics, just reliable and  immediate temperature control.
  • Cast Iron Pan Supports: Heavy-duty supports keep your pots and  pans stable.

Technical Specifications

  • Brand: Parry
  • SKU: AG4H
  • Dimensions: 220(H) x 600(W) x 695(D)mm
  • Power: 22.2kW / 75,746 Btu/hr
  • Gas Type: Natural Gas or LPG (Propane) ready
  • Gas Connection: 3/4" BSP
  • Weight: 32kg
  • Material: Stainless Steel
  • Mounting: Suitable for stand, table or oven mounting

Expert Review and  Insights

The Parry AG4H is the definition of a 'grafter'. It’s not flashy, but its performance is solid as a rock. In a world of complex gadgets, this hob's simplicity is its greatest strength. It’s a reliable, British-built unit that delivers consistent heat without any fuss, making it a smart investment for any high-output kitchen needing a compact solution.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Incredible Power to Size Ratio: Delivers significant heat output from a very compact 600mm wide footprint.
  • Manual Ignition: Requires manual lighting, which can be a minor inconvenience during a hectic service.

Case Study: Real Business, Real Results

'The Salty Dog', a popular seaside takeaway in Whitby, North Yorkshire, needed to increase their cooking capacity to cope with the summer tourist season. Their existing electric hob just wasn't cutting it.

"We switched to the Parry gas hob and  the difference was immediate. It heats pans in seconds, not minutes, and  the power is just immense. We're getting orders out so much quicker now, and  the unit is an absolute breeze to clean at the end of a long day."

Ben Carter – Head Chef

By upgrading, 'The Salty Dog' was able to increase their lunchtime service output by over 30%, significantly reducing queue times for customers.

Installation and  Maintenance Guide

Setting It Up

  • Installation must be carried out by a qualified Gas Safe registered engineer.
  • Ensure the unit is placed on a stable, level, and  non-combustible surface.
  • Leave adequate clearance around the hob for ventilation and  safe operation.
  • Use the correct 3/4" BSP gas hose and  ensure all connections are secure and  leak-tested.

Keeping It Going

  • After each service, wipe down the stainless steel surfaces with a damp cloth and  mild detergent.
  • Remove the cast iron pan supports and  clean them separately to prevent grease build-up.
  • Use a soft brush to gently clear any debris from the burner holes to ensure a clean flame.
  • Schedule an annual safety check and  service with a Gas Safe engineer to keep it in top condition.

Buying Guide: Choosing the Right Commercial Hob

Feeling a bit stuck on which hob to choose? Here are a few pointers to help you decide.

Gas or Electric?

Gas hobs, like this Parry 4 ring gas hob, offer instant, responsive heat control that many chefs prefer for fast-paced cooking.

Countertop or Freestanding?

Countertop models are fantastic space-savers. They can be placed on existing work surfaces, stands, or even on top of refrigerated bases.

Fuel Source

Check your premises. If you have a mains gas supply, choose Natural Gas. For mobile units or remote locations, you'll need an LPG model.

Capacity Needs

How many pans do you need on the go at once? Four burners are perfect for small to medium operations or as a secondary unit in a larger kitchen.

Build Quality

In a commercial kitchen, durability is key. A full stainless steel body and  cast iron supports are signs of a unit built to withstand heavy use.

See all 4 Burner Gas Hobs

Frequently Asked Questions

Q: Can this hob be converted to run on LPG bottled gas?

A: Yes, this model can be set up for either Natural Gas or LPG. A Gas Safe engineer must perform any conversion.

Q: Is this a freestanding unit?

A: It's a countertop unit, designed to be placed on a suitable surface, stand, or compatible oven base.

Q: What is the gas connection size for this Parry AG4HP gas hob?

A: It uses a standard 3/4" BSP gas connection.

Q: How do you ignite the burners?

A: The burners are manually lit, typically with a gas lighter or pilot light.

Q: Can I place this directly on a stainless steel work table?

A: Yes, it is designed to be safely placed on a non-combustible commercial work surface like stainless steel.

Q: How heavy is the unit for moving and  cleaning?

A: The hob weighs 32kg, making it manageable for two people to lift if needed.

Q: What are the pan supports made of?

A: They are made from heavy-duty cast iron for excellent stability and  heat retention.

Q: Is this powerful enough for wok cooking?

A: While the burners are powerful for general use, for intensive, high-heat wok cooking you may want to consider a dedicated wok cooker.

What Customers Are Saying

"Brilliant bit of kit. We use it in our food truck and  it's never missed a beat. Proper powerful and  built to last. Can't fault it."

Liam G. – Burger Van, Birmingham

"A fantastic restaurant propane gas hob. We needed some extra rings for our busy pub kitchen and  this fits perfectly on the countertop. Solid and  reliable."

Sarah W. – The Plough Inn, Kent

"Simple, powerful, and  does the job perfectly. We use it for our outdoor catering events. Very happy with the purchase."

Tom Davies – Event Caterer, Cardiff

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The Parry Promise: British-Built for Real-World Kitchens

There's a certain confidence that comes with buying British-made equipment, and  Parry embodies that. For decades, they've been building no-frills, robust catering gear designed not for showrooms, but for the relentless pace of actual working kitchens. The AG4H hob is a perfect example of this philosophy. It prioritises durable materials and  simple, mechanical controls over complicated electronics that can be costly to repair and  prone to failure in a hot, steamy environment. This focus on reliability means less downtime for your business and  lower lifetime ownership costs. It’s a workhorse built to withstand the daily grind of a commercial setting, from a bustling café to a mobile catering van, ensuring you get consistent performance you can depend on, year after year.

Explore more from Parry

Gas Flexibility: Why Natural Gas & LPG Compatibility Matters

Ever wondered what the difference is between Natural Gas and  LPG? Think of it like this: Natural Gas is piped directly into your building from the mains, like your water supply. It's great for permanent kitchens. LPG (Liquefied Petroleum Gas), which includes propane, comes in portable bottles or tanks. This is essential for mobile businesses like food trucks or for outdoor catering where there's no mains connection. This Parry hob is brilliant because it's 'dual fuel compatible,' meaning a Gas Safe engineer can set it up to run on whichever supply you have. It’s like having a car that can run on both petrol and  diesel – it gives you the freedom to operate your business virtually anywhere.

Who Should Buy This?

  • Mobile Caterers & Food Trucks

    Its robust build and  LPG compatibility make this Parry countertop gas hob perfect for life on the road.

  • Cafés and  Small Bistros

    An ideal primary cooking station or secondary unit for handling busy breakfast and  lunch rushes.

  • Community Centres & Village Halls

    A simple, reliable, and  powerful hob for catering community events without needing complex installation.

  • Pubs with Limited Kitchen Space

    Provides extra, high-power cooking capacity for expanding a bar menu without a full kitchen refit.

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