Mobile Servery | Heated Food Display | Bain Marie Top | Parry 1887

If you're planning a buffet-style service, the Parry 1887 mobile servery with Bain Marie top is a great choice. This versatile piece of equipment is designed to keep food warm for extended periods, making it perfect for establishments such as canteens, care homes, schools and  self-service diners.

Designed for functionality, the cupboards will keep plated meals at safe temperatures whilst the Bain Marie top keeps accompanying dishes, such as gravy or beans, warm and  ready to serve.

Equipped with simmerstat controls, the Bain Marie top on the 1887 mobile servery has the capacity to hold up to three 1/3 gastronorm pots and  four 1/4 gastronorm pots. The two Bain Marie wells are also independently controlled, giving you the flexibility to set them at different temperatures to suit your specific needs.

Crafted from high-grade, double-skinned stainless steel, the 1887 boasts excellent heat control and  durability. Inside the unit there are two chrome wired shelves which are removable for maximum serving flexibility. The cupboard doors also have magnetic closure, and  for easy mobility, the servery comes fitted with a sturdy handle and  four swivel castors, two of which are braked.

This model of the Parry mobile servery has a depth of 625mm which means it has a capacity for 20 plated meals. It comes 2-year warranty for parts and  labour.

Ideal for care homes, hospitals and functions, the Parry 1887 electric mobile server unit is a versatile buffet trolley that safely stores and maintains the heat of plated meals.

With the added functionality of the bain marie top, the unit keeps gravy, baked beans, curry, chilli and other foods at safe, ready-to-serve temperatures.

The bain marie and main cavity are independently controlled, adding efficiency and functionality, whilst the stainless steel construction and robust castors ensure the trolley is easy to move and clean.