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Hi there, I'm Jarvis! I see you're looking at the Vegetable Swivel Peeler | Kitchen Prep Tool | Stainless Steel Blade | OXO D750. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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OXO In Stock

Vegetable Swivel Peeler | Kitchen Prep Tool | Stainless Steel Blade | OXO D750

SKU: D750
£11.84 / exc vat
£14.21/ inc vat
  • Swivel Head
  • Anti-Slip Handle
  • Stainless Steel Blade
  • Ergonomic Design

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Introducing a true kitchen essential that punches well above its weight. The OXO D750 is not just any vegetable peeler; it's a thoughtfully designed tool crafted for the demands of a professional kitchen. Built by OXO, a brand synonymous with comfort and  clever design, this peeler combines a razor-sharp stainless steel blade with an iconic, pressure-relieving anti-slip handle, making short work of even the most tedious prep tasks.

This utensil is an absolute must-have for any busy culinary environment, from bustling restaurant kitchens and  high-volume catering operations to local cafes and  gastropubs. If your team spends hours prepping vegetables, the OXO D750 swivel vegetable peeler is designed for them. Its swivel head navigates bumps and  curves with incredible ease, minimising food waste and  maximising efficiency, which is a win for both your chefs and  your bottom line.

Forget hand fatigue and  clumsy peeling. This is about effortless performance, safety, and  durability rolled into one compact tool. It fits perfectly in the hand, reduces the effort needed for peeling, and  delivers consistent results every single time. It’s a small investment that offers a massive upgrade in your daily kitchen workflow, proving that the right tool can make all the difference.

Key Features and  Benefits

  • Swivel Head: Glides effortlessly over bumps for less waste and  faster peeling.
  • Anti-Slip Handle: Ensures a secure, safe grip even when your hands are wet.
  • Stainless Steel Blade: Stays sharp for longer and  resists rust for reliable performance.
  • Ergonomic Design: Fits comfortably in your hand to reduce strain during long sessions.
  • Pressure-Absorbing Handle: Takes the stress off your wrist, making repetitive tasks much easier.
  • Built-in Potato Eyer: Quickly removes blemishes and  eyes without needing another tool.
  • Lightweight Construction: Easy to handle and  control, preventing fatigue during big jobs.
  • Simple to Clean: Smooth surfaces and  a simple design make for quick, hygienic washing.

Technical Specifications

  • Brand: OXO
  • SKU: D750
  • Dimensions: 25(H) x 25(W) x 180(L) mm
  • Weight: 0.09kg
  • Blade Material: Stainless Steel
  • Handle Material: Santoprene (Anti-Slip)
  • Colour: Black
  • Blade Type: Swivel Head

Expert Review and  Insights

In a professional kitchen, efficiency is everything, and  that comes down to the smallest of tools. The OXO peeler is a classic for a reason. It feels solid yet light, and  the Good Grips handle isn't a gimmick—it genuinely saves your hand during a 10kg sack of spuds. The blade is reliably sharp and  the swivel action is fluid, making it a dependable workhorse for any prep station.

Sophie Brooks – Chef Tools View Profile →

  • Pro: The ergonomic handle massively reduces hand fatigue during repetitive, high-volume prep work.
  • Con: The super-sharp blade requires careful handling and  storage to avoid accidents.

Case Study: Real Business, Real Results

The Rose & Crown, a busy gastropub in Keswick, was struggling with inefficient and  uncomfortable peelers that were slowing down their kitchen prep, especially for their popular Sunday roasts. They decided to equip their entire kitchen team with the OXO D750 peeler.

"It sounds like a small change, but it's made a huge impact. The team aren't complaining about sore wrists anymore, and  the veg prep is getting done so much quicker. The amount of peel is noticeably less, too; we're getting more out of every potato and  carrot."

Michael Edwards – Head Chef

The switch resulted in their veg prep time for the Sunday service being cut by an estimated 15%, allowing staff to focus on other tasks.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give it a quick wash in warm, soapy water and  dry thoroughly.
  • The peeler is ready to go straight out of the packaging - no assembly required.
  • Get a feel for the comfortable, non-slip grip to ensure you're holding it correctly.
  • Note the location of the sharp potato eyer at the tip for easy blemish removal.

Keeping It Going

  • While dishwasher safe, we recommend hand-washing to maintain the blade's long-term sharpness.
  • Always dry the stainless steel blade completely after washing to prevent water spots.
  • Store it safely in a utensil drawer or pot to protect the blade and  prevent accidents.
  • Avoid using the peeler on frozen foods or as a pry bar to ensure its longevity.

Buying Guide: Choosing the Right Peeler

Not sure what to look for? A good peeler is a small detail that makes a big difference. Here’s what to consider when choosing the right one for your professional kitchen.

Handle & Grip

For long prep sessions, comfort is key. Look for an ergonomic, non-slip handle that reduces hand fatigue and  prevents slipping, even with wet hands.

Blade Type: Swivel vs. Y-Peeler

Swivel peelers (like this one) are fantastic for long vegetables like carrots and  parsnips. Y-Peelers are often preferred for round items like apples and  potatoes. Many kitchens have both!

Blade Material

A high-quality stainless steel vegetable peeler blade is non-negotiable. It offers the best combination of sharpness, durability, and  resistance to rust and  corrosion.

Durability

A domestic peeler won't last in a commercial setting. Choose a model known for its robust construction that can withstand being dropped, knocked, and  used relentlessly.

Extra Features

Little details like a built-in potato eyer save time and  hassle, meaning your staff don't have to switch between a peeler and  a knife to prep a single vegetable.

See all Potato & Vegetable Peelers

Frequently Asked Questions

Q: Is the OXO D750 peeler dishwasher safe?

A: Yes, it is designed to be dishwasher safe. However, for best results and  to prolong the sharpness of the blade, we recommend a quick hand-wash.

Q: Can this peeler be used by both left-handed and  right-handed chefs?

A: Absolutely. The symmetrical design of the handle and  the swivel blade works equally well and  comfortably in either hand.

Q: What is the blade made from?

A: It features a precision-ground blade made from sharp, durable Japanese stainless steel, known for its edge retention and  resistance to rust.

Q: How does the anti-slip handle work?

A: The handle is made from a soft, santoprene material that provides a firm, cushioned grip that won't slip, even when your hands are wet.

Q: Is this peeler suitable for tough-skinned vegetables like swede or butternut squash?

A: Yes, the sharp blade combined with the gliding swivel head makes it very effective on tougher vegetable skins, requiring less effort than many other peelers.

Q: Does it include a potato eyer?

A: Yes, there is a tough, integrated eyer at the tip of the peeler, perfect for quickly removing blemishes from potatoes and  other vegetables.

Q: Is it heavy? My team does a lot of peeling.

A: Not at all. It is very lightweight, weighing only 90 grams, which is a key part of its design to minimise hand fatigue during repetitive tasks.

Q: Will the blade rust over time?

A: The blade is made of stainless steel, which is highly resistant to rust. As long as it is cleaned and  dried after use, it will remain in excellent condition.

What Customers Are Saying

"Simply the best peeler out there. We bought three for our kitchen a year ago and  they are all still as sharp and  comfortable as day one. A must-have commercial kitchen vegetable peeler."

Gemma R. – Cafe Owner, Bristol

"This thing glides over butternut squash like it's a cucumber. The swivel head is brilliant for awkward shapes. We've saved so much time and  food waste."

Tom S. – Sous Chef, Manchester

"We use these in our cookery school. They're robust, safe for students to use because of the great grip, and  just work brilliantly. The OXO professional peeler is top-notch."

Alice F. – Cookery School Manager, Bath

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The OXO Good Grips Philosophy: A Tool You Can Trust

When you buy an OXO product, you're investing in more than just a piece of equipment; you're buying into a philosophy of universal design. For decades, OXO has focused on making tools that are better for everyone, and  the D750 peeler is a perfect example. It was born from a simple observation: ordinary kitchen tools were uncomfortable and  inefficient. The Good Grips line changed that by putting the user's hand first. In a professional kitchen, this translates to tangible benefits: reduced risk of repetitive strain injury, increased staff comfort, and  faster, more consistent prep work. This isn't just a peeler—it's a small, daily affirmation that you value your team's well-being and  the overall efficiency of your operation. That reliability and  thoughtful design is why the OXO professional peeler is a trusted fixture in kitchens worldwide.

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Why a Swivel Head Makes All the Difference

Ever tried to peel a lumpy potato with a fixed-blade peeler? You have to constantly twist your wrist to follow the shape, and  you often end up taking off huge chunks of the vegetable along with the skin. A swivel head completely solves this problem. It's designed to pivot and  float independently from the handle.

Think of it like the suspension on a 4x4 vehicle going over bumpy terrain. Instead of the whole car (your hand) lurching with every bump (the potato's lumps), the wheels (the blade) move up and  down on their own, keeping the ride smooth. The swivel blade hugs the contours of any fruit or vegetable, removing only the thinnest layer of skin. This means less waste, a much faster peeling process, and  far less strain on your hand and  wrist.

Who Should Buy This?

  • Restaurant Kitchens: An essential for every prep station, ensuring speed and  consistency for any menu item.
  • Cafes & Bistros: Perfect for daily prep, from peeling carrots for soups to apples for homemade desserts.
  • Catering Companies: A durable, reliable tool for large-batch peeling tasks, both in-house and  on-site.
  • School & Hospital Canteens: Ideal for high-volume environments where safety, comfort, and  efficiency are paramount.
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