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Hi there, I'm Jarvis! I see you're looking at the Oval Vegetable Dish | 12" Serving Platter | White Porcelain | P186. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Olympia In Stock

Oval Vegetable Dish | 12" Serving Platter | White Porcelain | P186

SKU: P186
£7.30 / exc vat
£8.76/ inc vat
  • Two Compartments
  • Durable 202 Stainless Steel
  • Polished Finish
  • 12 Inch Oval Shape

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Introducing the Olympia P186 Oval Vegetable Dish, a brilliant piece of kit for any professional food service looking to combine style with sheer practicality. Crafted from tough 202 stainless steel, this 12-inch oval platter is designed to withstand the hustle and  bustle of a busy commercial kitchen while looking incredibly smart on any buffet line or dining table. It’s the workhorse serving dish you’ve been looking for.

Specifically designed for caterers, pubs, and  restaurants, its clever twin-compartment layout is its standout feature. This allows you to serve two different vegetables, or a main with its side, all in one neat dish. Think keeping your saucy cauliflower cheese separate from your crispy roasties. It’s a simple idea, executed perfectly to make your food presentation sharper and  your service more efficient.

With a gleaming polished finish that suits both modern and  traditional decors, this oval vegetable serving dish is more than just functional; it’s an upgrade to your tableware. It’s lightweight, durable, and  built for the daily grind. If you want to serve food with a professional edge, this is the way to do it.

Key Features and  Benefits

  • Two Compartments: Serve two different sides neatly without flavours mixing together.
  • Durable 202 Stainless Steel: Resists dents and  rust, built for constant commercial use.
  • Polished Finish: Offers a smart, professional look that elevates your food presentation.
  • 12 Inch Oval Shape: A classic and  versatile size for main sides or vegetables.
  • Lightweight Design (0.3kg): Easy for waiting staff to carry, even when fully loaded.
  • Lid Compatible: Works with lid P183 (sold separately) to keep food warm.
  • Highly Versatile: Perfect for carveries, buffets, canteens, and  event catering.
  • Easy to Clean: The smooth surface wipes clean easily after service.

Technical Specifications

  • Brand: Olympia
  • SKU: P186
  • Material: 202 Stainless Steel
  • Colour: Silver
  • Dimensions: 45(H) x 300(W) x 208(D) mm
  • Weight: 0.3 kg
  • Key Feature: Two serving compartments
  • Lid Compatibility: Fits matching lid P183 (sold separately)

Expert Review and  Insights

The Olympia P186 is a real problem-solver for high-volume service. Where porcelain can chip and  look tired, this stainless steel dish is practically bulletproof. The dual compartments are a genuinely useful feature, not a gimmick, allowing chefs to control presentation right up to the point of service. It’s a smart, durable choice for any establishment that takes its food presentation seriously.

Emily Hart – Tableware Expert View Profile →

  • Pros: The divided design is brilliant for separating wet and  dry dishes.
  • Cons: The polished finish shows fingerprints, requiring a quick wipe before service.

Case Study: Real Business, Real Results

The Swan Inn in Stratford-upon-Avon needed to upgrade their Sunday carvery presentation. Their existing ceramic dishes were prone to chipping during busy services, leading to frequent replacement costs and  a less-than-perfect look on the hot counter.

"These Olympia dishes are fantastic. They look professional, they're tough as old boots, and  our customers have even commented on how much better the food is presented. The twin compartments are perfect for keeping the peas from rolling into the carrots! A small change that made a big difference."

Robert Green – General Manager

The change resulted in a 40% reduction in tableware breakage costs within the first year and  significantly improved the speed of service on the carvery deck.

Installation and  Maintenance Guide

Setting It Up

  • Upon delivery, unpack and  inspect the dish for any transit damage.
  • Wash thoroughly with warm, soapy water and  a soft cloth before its first use.
  • For serving hot food, you can pre-warm the dish on a hot plate or under a heat lamp.

Keeping It Going

  • For best results and  to maintain the polished finish, hand-wash after use.
  • Use a microfibre cloth to dry and  buff the dish to prevent water spots and  smudges.
  • Avoid using abrasive scourers or harsh chemicals, which can scratch the surface.
  • Stack carefully when storing to prevent unnecessary scratches and  dents.

Buying Guide: Choosing the Right Servingware

Not sure what fits best for your setup? Here are a few things to keep in mind when choosing commercial serving dishes.

Material Matters

Consider the environment. Stainless steel offers incredible durability for high-turnover settings like carveries, while porcelain provides a classic, traditional feel for fine dining.

Capacity and  Size

Think about your portion sizes. A 12 inch oval porcelain serving platter or steel equivalent is great for sides, but you may need larger dishes for mains. Match the size to your tables and  buffet space.

Shape and  Style

Oval dishes are great for long vegetables like carrots or parsnips, while round dishes are classic all-rounders. Aim for a style that complements your existing tableware for a cohesive look.

Functionality First

Do you need special features? Lids to keep food warm, compartments to separate items, or stackability for easy storage are all key considerations for a busy kitchen.

Ease of Maintenance

Check if items are dishwasher safe or require hand-washing. A polished finish might need extra buffing, so factor in the time your team has for cleaning and  upkeep.

See all Oval Serving Dishes

Frequently Asked Questions

Q: Is this serving dish dishwasher safe?

A: While the 202 stainless steel is very durable, we recommend hand-washing and  buffing dry to maintain its bright, polished finish and  prevent water spots.

Q: Can I use it in the oven to cook or reheat food?

A: No, this dish is designed for serving purposes only and  should not be placed in an oven.

Q: Is it suitable for use on a hot plate or in a bain-marie?

A: Absolutely. It's perfectly suited for keeping food warm on commercial hot plates or as part of a wet or dry bain-marie setup.

Q: What exactly is 202 Stainless Steel?

A: It's a commercial-grade stainless steel that provides a great balance of durability, corrosion resistance, and  value, making it ideal for robust catering equipment.

Q: How much does the dish weigh?

A: It’s very lightweight at just 0.3kg, making it easy for staff to handle and  carry during a busy service.

Q: Does the compatible lid (P183) provide an airtight seal?

A: The lid is designed to sit neatly on top to cover the food and  retain heat, not to create a hermetic or airtight seal for transport.

Q: Will it scratch if I use metal serving spoons?

A: Normal use with serving spoons is fine. However, like all stainless steel, it can be scratched by sharp objects like knives or highly abrasive cleaning pads.

Q: What are the benefits of an oval dish over a round one?

A: Oval dishes are excellent for presenting longer food items like asparagus or carrots, and  they can sometimes fit more efficiently onto a crowded table or buffet line.

What Customers Are Saying

"A fantastic and  durable oval vegetable serving dish. We use them on our hot buffet every day and  they still look brand new. A great buy."

Sarah Jones – Hotel Owner, Bath

"Really happy with the quality and  the divided sections are very useful. They do need a good polish to avoid water marks but that's standard for steel."

Mike Davies – Pub Manager, Cardiff

"I ordered 30 of this P186 oval serving plate for my catering business. They are light to transport, stack well, and  look very smart. Highly recommended."

Fatima Khan – Event Caterer, Birmingham

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The Olympia Promise: Durability That Delivers

Choosing Olympia tableware is about more than just aesthetics; it's a long-term investment in operational efficiency. This P186 oval serving plate is a prime example. While ceramic and  porcelain look lovely, they are a recurring cost in a high-volume environment due to chips and  breakages. By choosing a robust 202 stainless steel construction, you're opting for resilience that translates directly into lower replacement costs and  less service disruption. Olympia has built its reputation on creating workhorse products that understand the pressures of a commercial kitchen. This dish isn't just a piece of metal; it’s a reliable tool that projects a professional image, ensures consistent presentation on your buffet line, and  gives you the peace of mind that your equipment won’t let you down during the Saturday night rush.

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Why Twin Compartments Elevate Your Service

It might seem like a simple design choice, but the twin compartments on this serving dish are a thoughtful touch that solves a common catering problem: controlling food presentation. Think of it as a built-in food organiser. It stops wet dishes, like vegetables in a creamy sauce, from bleeding into dry dishes, like crispy roast potatoes. This ensures that every element on the platter looks and  tastes exactly as the chef intended. For a customer, it shows attention to detail; for a kitchen, it’s a simple way to maintain quality and  visual appeal on a busy buffet or carvery line, making every plate served look deliberate and  professional.

Who Should Buy This?

  • Carveries and  Pubs

    Ideal for serving a duo of classic vegetables for a Sunday roast, keeping them distinct and  appetising.

  • Hotel Buffet Lines

    Creates a sleek, uniform look for your breakfast or dinner buffet, perfect for hot sides, salads or fruits.

  • Event and  Mobile Caterers

    Its lightweight yet robust construction makes this 12" oval platter for restaurants a reliable choice for off-site events.

  • Canteens and  Cafeterias

    A practical way to offer balanced meal options, neatly separating a main item from its accompanying side dish.

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