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Hi there, I'm Jarvis! I see you're looking at the Commercial Ice Cream Display Cabinet | Ice Cream Freezer | 630L Capacity | Crystal Optimus OPTIMUS16. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Crystal Out of Stock

Commercial Ice Cream Display Cabinet | Ice Cream Freezer | 630L Capacity | Crystal Optimus OPTIMUS16

SKU: PL-OPTIMUS16
£4,054.99 / exc vat
£4,865.99/ inc vat

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  • Massive 630L Capacity
  • Internal LED Lighting
  • Sliding Glass Lid
  • Accepts 5L Napoli Tubs
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Present Your Flavours in Style

Thinking about how to really make your gelato and  ice cream shine? This Crystal Optimus commercial ice cream display freezer is your answer. It’s a fantastic piece of kit, expertly designed to not only keep your products at the perfect scooping temperature but to showcase them beautifully, tempting every customer who walks through the door. With a massive 630-litre capacity, it’s built for businesses that are serious about their frozen treats.

Specifically created for bustling ice cream parlours, busy cafés, dessert bars, and  farm shops, this unit is all about performance and  presentation. It’s compatible with the industry-standard 5L Napoli tubs, making stock rotation a doddle. The combination of brilliant LED lighting and  a crystal-clear sliding glass lid means your vibrant flavours will do all the talking, encouraging those all-important impulse buys on a sunny afternoon.

Beyond its good looks, this scooping ice cream freezer is packed with practical features. You get generous under-storage for backup tubs, smooth-running castors for easy cleaning, and  a super-efficient skin evaporator that keeps your energy bills down. It’s the smart, reliable centrepiece your business has been waiting for to take dessert sales to the next level.

Key Features and  Benefits

  • Massive 630L Capacity: Display a huge variety of flavours with ease.
  • Internal LED Lighting: Makes your gelato look vibrant and  absolutely irresistible.
  • Sliding Glass Lid: Gives customers a clear view while keeping cold air in.
  • Accepts 5L Napoli Tubs: Fits the industry standard tubs for simple stock management.
  • Generous Under Storage: Keep extra tubs chilled and  ready for quick swaps.
  • Fitted Castors as Standard: Effortlessly move the unit for cleaning or repositioning.
  • Energy-Saving Skin Evaporator: A clever design feature that helps lower your running costs.
  • Maintenance-Free Condenser: Less downtime and  fewer engineer call-outs for you.

Technical Specifications

  • Brand: Crystal
  • SKU: OPTIMUS16
  • Dimensions: 1335 x 1590 x 1195 mm (H x W x D)
  • Capacity: 630 Litres
  • Temperature Range: -15°C to -22°C
  • Power: 451W
  • Power Supply: 13 amp supply (standard UK plug)
  • Refrigerant: R290
  • Weight: 200kg
  • Climate Class: 4
  • Colour: Black & Off White
  • Defrost Type: Manual
Energy efficient ice cream counter with display and  storage capacity. Draw attention to your display with the practical sliding glass lid and  internal LED lights.

Case Study: Real Business, Real Results

"Seaside Scoops" on the Scarborough coast needed to upgrade from two smaller freezers that couldn't keep up with the summer rush. They chose the Crystal Optimus OPTIMUS16 for its combined display and  storage capacity.

"The difference was immediate. We can now hold twice the variety of flavours on display, and  the under storage means we never run out of our bestsellers on a bank holiday. It’s reliable, and  the customers are always commenting on how great the display looks."

Robert Davies – Owner, Seaside Scoops

Since installation, the shop has reduced restocking time during peak hours by 50% and  increased overall ice cream sales by over 30%.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the unit is on a level, stable floor before you start loading it.
  • Leave at least 15cm of space around the back and  sides for proper air circulation.
  • After positioning, let the freezer stand for at least 4 hours to allow the refrigerant to settle.
  • Before its first use, wipe down all interior and  exterior surfaces with a food-safe cleaner.

Keeping It Going

  • Wipe the glass lids daily with a suitable glass cleaner for a smudge-free display.
  • Defrost the unit regularly, or whenever ice build-up becomes noticeable, to maintain efficiency.
  • Clean up any drips or spills inside the freezer immediately to prevent stains and  maintain hygiene.
  • Periodically check that the castors are free from debris to ensure easy movement.

Buying Guide: Choosing the Right Commercial Ice Cream Display Freezer

Not sure which scooping freezer is right for your space? Here are a few key things to consider to make sure you get the perfect fit for your business.

Capacity vs. Footprint

Balance the number of Napoli tubs you want to display against the available floor space in your establishment. Bigger isn't always better if it cramps your workflow.

Lighting Matters

Don't underestimate the power of good presentation. Bright, efficient LED lighting makes your product look far more appealing and  can directly increase impulse sales.

The Value of Under Storage

A model with built-in under storage is a lifesaver for busy periods. It allows you to quickly swap in a fresh tub of a popular flavour without leaving the service counter.

Check the Refrigerant

Look for modern, eco-friendly refrigerants like R290. They are more energy-efficient, which will save you a significant amount on your electricity bills over the unit's lifespan.

Ease of Cleaning

Features like castors, removable parts, and  smooth internal surfaces will make daily cleaning routines much quicker and  easier for your staff.

See all Ice Cream Display Freezers

Frequently Asked Questions

Q: How many 5L Napoli tubs can this freezer display?

A: The Crystal Optimus OPTIMUS16 is designed to display approximately 16 standard 5-litre Napoli containers, giving you a fantastic range of flavours to show off.

Q: Does it have storage underneath for extra tubs?

A: Yes, one of its best features is the generous under storage, perfect for holding backup tubs of your most popular flavours during busy periods.

Q: Can I move it easily for cleaning?

A: Absolutely. It comes with heavy-duty castors fitted as standard, allowing you to move it away from the wall for thorough cleaning.

Q: What kind of power supply does it need?

A: It runs on a standard 13 amp supply, meaning you can plug it straight into a regular commercial socket with no need for special wiring.

Q: Is the internal lighting effective?

A: Yes, it features bright, energy-efficient internal LED lighting specifically designed to make your gelato and  ice cream look vibrant and  appealing to customers.

Q: What is the ideal temperature for scooping?

A: This unit operates between -15°C and  -22°C, which is the perfect range for keeping ice cream and  gelato at a firm but scoopable consistency.

Q: Is the condenser difficult to look after?

A: Not at all. This model is equipped with a maintenance-free condenser, which is designed to reduce service costs and  minimise operational downtime.

Q: Is this unit suitable for displaying gelato?

A: Yes, its temperature range and  static cooling system make it an excellent choice for a gelato display freezer commercial setup, preserving the texture and  quality of your product.

What Customers Are Saying

"An absolutely fantastic freezer. It looks the business and  holds so many tubs. The LED lights make all the difference to presentation. A solid investment for us."

Sarah L – Gelato Shop, Manchester

"Really pleased with this purchase. The under storage is a lifesaver on busy weekends, and  the castors make the end-of-day clean-up much easier."

Tom Bell – Farm Shop, The Cotswolds

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The Crystal Advantage: Built for Britain's Sweet Tooth

When you invest in a Crystal unit like the Optimus 16, you're getting more than just a box that keeps things cold; you're getting a purpose-built sales machine. Crystal has earned a reputation for producing robust, reliable, and  no-nonsense commercial refrigeration that stands up to the demands of a busy British high street. This commercial ice cream display freezer is a perfect example. Every element, from the durable anodised aluminium trim to the practical under-storage, is designed with the business owner in mind. The integration of modern, energy-saving technology like the skin evaporator and  R290 refrigerant isn't just a technical detail—it's a direct investment in lowering your long-term operating costs. It’s the kind of dependable, hard-working equipment that you can rely on day-in, day-out, allowing you to focus on what you do best: serving up delicious frozen treats.

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Why R290 Refrigerant is a Smarter Choice

You might see 'R290 Refrigerant' in the specs and  wonder what it means for you. In simple terms, it's a huge step up from older refrigerants. R290 is a type of hydrocarbon, which is a natural, non-toxic gas. Think of it like this: if older freezers were like old gas-guzzling cars, a freezer with R290 is like a modern, highly efficient hybrid. It achieves the same freezing temperatures but uses significantly less energy to do it. This not only lowers your electricity bill month after month but is also much, much kinder to the environment, with a near-zero impact on the ozone layer. It’s a win for your profits and  a win for the planet.

Who Should Buy This?

  • Dedicated Ice Cream Parlours

    The perfect high-capacity centrepiece for showcasing your full range of artisanal gelato and  sorbets.

  • Busy Cafés & Dessert Bars

    A brilliant way to expand your dessert menu and  significantly boost profitable impulse buys.

  • Farm Shops & Delis

    An ideal unit for professionally presenting and  selling locally sourced or homemade ice cream tubs.

  • Hotels & Attractions

    Offer a premium frozen dessert option to guests in your restaurant, lobby, or poolside bar.

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