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Hi there, I'm Jarvis! I see you're looking at the Insulated Cafetiere | Stainless Steel Coffee Press | Mirror Finish 6 Cup | Olympia W837. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Olympia In Stock

Insulated Cafetiere | Stainless Steel Coffee Press | Mirror Finish 6 Cup | Olympia W837

SKU: W837
£44.72 / exc vat
£53.66/ inc vat
  • Double Walled Insulation
  • Commercial 18/10 Stainless Steel
  • Generous 6-Cup (750ml) Capacity
  • Stunning Mirror Finish

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a fantastic workhorse for any business that takes its coffee seriously. The Olympia W837 is a smart, tough, and  stylish stainless steel cafetiere 6 cup model designed to handle the daily hustle of a busy commercial environment. Forget fragile glass and  lukewarm coffee; this press is built from robust 18/10 stainless steel and  features double-walled insulation to keep your brew piping hot from the first pour to the last.

It's the perfect choice for cafés, hotel breakfast services, meeting rooms, or bistros that need a reliable and  presentable coffee solution. With a generous 750ml capacity, it's ideal for serving small groups or tables of two or three. The stunning mirror finish adds a touch of class to any tabletop, while its dishwasher-safe design means cleanup is a absolute doddle for your team at the end of a long shift.

Combining durability with classic design, this insulated coffee press doesn't just make great coffee; it delivers it with professional flair and  keeps it at the perfect temperature for longer. It's a simple, effective upgrade that both your staff and  customers will appreciate, ready to serve day in, day out.

Key Features and  Benefits

  • Double Walled Insulation: Keeps coffee piping hot for longer service periods.
  • Commercial 18/10 Stainless Steel: Resists rust, dents, and  stains for lasting quality.
  • Generous 6-Cup (750ml) Capacity: Ideal for serving small groups, tables, or meetings.
  • Stunning Mirror Finish: Adds a touch of professional elegance to any tabletop.
  • Dishwasher Safe Construction: Makes your end-of-day cleanup quick and  completely painless.
  • Ergonomic Handle and  Spout: Ensures a comfortable, steady, and  drip-free pour every time.
  • Robust Plunger Mechanism: Delivers a smooth press for a clear, rich brew.
  • Breakage-Resistant Design: A durable alternative to fragile glass, saving on replacement costs.

Technical Specifications

  • Brand: Olympia
  • SKU: W837
  • Material: 18/10 Stainless Steel
  • Colour: Silver
  • Finish: Mirror Finish
  • Capacity: 750ml / 6 Cups / 26 1/3oz
  • Dimensions: 195(H) mm
  • Weight: 0.74kg
  • Features: Double Walled, Dishwasher Safe

Expert Review and  Insights

The Olympia W837 is a brilliant example of practical design for the real world of hospitality. It solves the two biggest problems with traditional glass presses: heat loss and  breakages. The insulation is genuinely effective, making it a reliable choice for busy breakfast services where coffee can sit for a while. It’s a sturdy, no-nonsense bit of kit that just works.

Charlotte Powell – Barista & Coffee Equipment Expert View Profile →

  • Pros: Excellent heat retention and  virtually indestructible compared to glass equivalents.
  • Cons: The opaque body means you can't visually check the coffee level.

Case Study: Real Business, Real Results

The Copper Kettle, a bustling tearoom in Chester, was constantly replacing its glass cafetieres due to accidental breakages and  struggling to keep coffee warm for guests enjoying a leisurely visit. They needed a more robust and  efficient solution for their table service.

"We were spending a small fortune on replacing our glass presses. Switching to the Olympia insulated models was brilliant. They look smart on the table, our staff aren't worried about dropping them, and  the coffee stays properly hot. Our customers have even commented on the improvement."

David Chen – Owner, The Copper Kettle

The switch completely eliminated their breakage costs and  led to a noticeable decrease in customers asking for coffee to be reheated, improving table turnover efficiency during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wash thoroughly with warm, soapy water to remove any manufacturing residues.
  • Always use coarse-ground coffee for a French press to prevent sediment from passing through the filter.
  • To pre-heat the cafetiere, simply swirl a little hot water inside and  discard before adding your coffee grounds.
  • Never press the plunger with excessive force; a slow, steady plunge of about 20-30 seconds gives the best results.

Keeping It Going

  • This cafetiere is fully dishwasher safe, making daily cleaning incredibly simple.
  • For manual cleaning, the plunger and  filter assembly can be unscrewed for a more thorough wash.
  • To maintain the mirror finish, avoid using abrasive scourers or harsh chemicals. A soft cloth is best.
  • Check the filter mesh periodically to ensure it's free from old grounds for a consistently clean brew.

Buying Guide: Choosing the Right Cafetiere

Not sure which coffee press is the right fit for your business? Here are a few things to consider to help you decide.

Material Matters

Stainless steel models like this one are a caterer's best friend. They're durable, resistant to drops, and  offer excellent heat retention. Glass looks classic but is fragile and  cools down quickly.

Consider Your Capacity

Think about your typical table size. A 3-cup press is great for individuals, a 6-cup (750ml) is perfect for tables of 2-3, and  larger 8-12 cup models are best for bigger groups or meeting rooms.

To Insulate or Not?

If coffee will be sitting on a table or buffet for more than a few minutes, an insulated model is a must. It keeps coffee at a pleasant drinking temperature for much longer, improving customer satisfaction.

Ease of Cleaning

Look for models that are dishwasher safe. It’s a massive time-saver in a commercial kitchen. Models with simple, easy-to-disassemble plungers are also a bonus for deep cleaning.

Aesthetics and  Presentation

The look of your cafetiere contributes to the customer experience. A polished mirror finish cafetiere offers a more premium, professional look than standard brushed steel or glass.

See all Cafetieres

Frequently Asked Questions

Q: Is this cafetiere suitable for brewing loose-leaf tea?

A: Absolutely. While designed for coffee, the fine mesh filter works brilliantly for brewing loose-leaf teas as well, making it a versatile addition to your beverage service.

Q: What does 18/10 stainless steel mean?

A: The numbers refer to the chromium and  nickel content. 18/10 is a high-grade stainless steel known for its superior resistance to rust and  corrosion, ensuring it stays looking great for longer.

Q: How many mugs of coffee can I get from this 6-cup model?

A: A 'cup' in cafetiere terms is typically around 125ml. So this 750ml press will comfortably serve two to three standard-sized mugs of coffee.

Q: Will the handle get hot?

A: No, the handle is designed to stay cool to the touch, allowing for safe and  comfortable pouring even when the contents are piping hot.

Q: How do I clean the filter properly?

A: For a deep clean, the filter assembly at the bottom of the plunger unscrews into several parts. This allows you to rinse each piece individually to remove any trapped coffee oils or grounds.

Q: Is the mirror finish easily scratched?

A: Like any polished surface, it can scratch with abrasive materials. We recommend cleaning with soft cloths and  non-abrasive detergents to keep it looking its best.

Q: What's the main advantage of this over a glass cafetiere?

A: The two main advantages are durability and  heat retention. It won't shatter if dropped and  its double-walled insulation keeps coffee significantly warmer for much longer.

Q: Can I get replacement parts like the filter mesh?

A: Yes, replacement mesh filters and  plunger assemblies for many popular models like this are often available, extending the life of your equipment even further.

What Customers Are Saying

"Rock solid and  keeps the coffee hot for ages. We use these for our meeting rooms and  they look very professional. A huge step up from our old glass ones."

Michael B. – Office Manager, Manchester

"A fantastic little workhorse for our breakfast service. Easy to clean and  they still look brand new after months of use. Highly recommend this insulated coffee press 6 cup model."

Sarah Jenkins – B&B Owner, The Cotswolds

"Finally, a cafetiere that doesn't break! The mirror finish is lovely and  it's the perfect size for a table of two. Our waiters love them."

Leo Carter – Restaurant Manager, Bristol

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The Olympia Promise: Built to Brew, Built to Last

Choosing Olympia for your beverage service is an investment in sheer dependability. For caterers, hotel managers, and  café owners, the Olympia name is synonymous with equipment that is designed with the realities of a commercial environment in mind. This commercial stainless steel French press is a prime example. It's not about flashy gimmicks; it's about providing a product that performs its function flawlessly, day after day. The long-term value comes from not having to constantly replace broken or underperforming items. By opting for robust 18/10 stainless steel and  practical features like insulation, you are reducing operational headaches, minimising waste, and  ensuring a consistent, quality experience for every customer. That's the real Olympia advantage: straightforward, reliable equipment that lets you focus on running your business.

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How Double-Walled Insulation Keeps Your Coffee Perfect

Ever wondered what 'double-walled' actually means for your service? Think of it like a personal thermos flask for your coffee. This insulated coffee press 6 cup has an inner wall and  an outer wall with a vacuum gap in between. This gap is a terrible conductor of heat, so it acts as a barrier, trapping the heat inside with the coffee and  preventing the cold air outside from cooling it down.

In a busy café or hotel breakfast rush, this is incredibly useful. It means a pot of coffee brewed at 9:00 AM is still pleasantly hot and  drinkable at 9:30 AM, without needing a hotplate. This reduces waste, ensures a better customer experience, and  gives your staff one less thing to worry about.

Who Should Buy This?

  • Independent Cafés & Coffee Shops

    A durable, stylish press for table service that keeps coffee hot and  withstands constant daily use.

  • Hotels & B&Bs

    Perfect for breakfast buffets or in-room service, eliminating the risk of breakages and  guest complaints about cold coffee.

  • Office & Corporate Meeting Rooms

    An elegant and  practical solution for serving fresh coffee during client meetings or internal brainstorming sessions.

  • Restaurants & Bistros

    A reliable choice for after-dinner coffee service, ensuring every table gets a quality, hot brew.

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