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Hi there, I'm Jarvis! I see you're looking at the Souffle Dish | Whiteware Porcelain Dish | 128mm Ramekin | Olympia W446. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Souffle Dish | Whiteware Porcelain Dish | 128mm Ramekin | Olympia W446

SKU: W446
£49.81 / exc vat
£59.77/ inc vat

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  • Lifetime Edge-Chip Warranty
  • Fully Vitrified Porcelain
  • Brilliant Glazed Finish
  • Hardwearing Rolled Edges
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking for a dish that’s as tough as it is elegant? Meet the Olympia W446 Souffle Dish. This isn't just any ramekin; it's a kitchen workhorse designed for the hustle and  bustle of professional catering. Crafted from fully vitrified porcelain and  finished with a brilliant white glaze, it provides a classic, clean canvas for everything from delicate soufflés and  crème brûlées to individual pies and  starters. It’s the perfect partner for restaurants, hotels, and  cafés that demand both style and  substance from their tableware.

What really sets this 128mm whiteware souffle dish apart is its sheer resilience. It’s built to withstand the rigours of daily service, with rolled edges for extra chip resistance and  the ability to go straight from the freezer to the oven and then into the dishwasher. This versatility saves precious time and  effort in the kitchen, allowing your team to focus on creating stunning dishes rather than worrying about fragile crockery. It’s a smart, durable choice for any establishment serious about its food presentation.

Covered by Olympia's lifetime edge-chip warranty, this is more than just a purchase; it’s a long-term investment in quality. Stackable for easy storage and  compliant with the BS4034 vitrified hotelware standard, it ticks every box for practicality and  professional-grade performance. If you need reliable, attractive, and  incredibly hardwearing dishes that won't let you down, your search ends here.

Key Features and  Benefits

  • Lifetime Edge-Chip Warranty: Offers complete peace of mind and  protects your investment.
  • Fully Vitrified Porcelain: Makes it incredibly durable, heat-proof, and  shock-resistant.
  • Brilliant Glazed Finish: Provides a stain-resistant surface that’s easy to clean.
  • Hardwearing Rolled Edges: Minimises chipping during busy service, stacking, and  washing.
  • Stackable Design: Saves valuable cupboard and  shelf space in your kitchen.
  • Oven, Microwave & Freezer Safe: Offers maximum versatility from food prep to plating.
  • Dishwasher Safe: Allows for quick and  effortless cleaning after service.
  • BS4034 Certified: Guarantees it meets top UK standards for professional hotelware.

Technical Specifications

  • Brand: Olympia
  • SKU: W446
  • Material: Fully Vitrified Porcelain
  • Colour: White
  • Dimensions: 54(H) x 128(Ø) mm
  • Shape: Round
  • Pack Quantity: 6
  • Weight (Box): 2.63kg
  • Safety: Oven, Microwave, Freezer & Dishwasher Safe
  • Standards: BS4034 Vitrified Hotelware Standard
  • Warranty: Lifetime Edge-Chip Warranty

Expert Review and  Insights

The Olympia W446 is a true classic for a reason. It strikes that perfect balance between understated elegance and  brute strength that chefs love. It’s not trying to be flashy; it’s designed to be a reliable canvas that makes the food the star. For any high-volume site, this is the kind of smart, no-fuss tableware that just works, day in and  day out.

Emily Hart – Tableware View Profile →

  • Top Marks for Durability: The vitrified body and  rolled edges genuinely resist chips and  cracks.
  • A Bit Specific: Its 128mm size is generous, making it less suitable for smaller, delicate portions.

Case Study: Real Business, Real Results

The Gilded Spoon, a bustling gastropub in York, needed to replace their assorted, constantly chipping ramekins with something more uniform and  durable for their popular steak and  ale pies and  sticky toffee puddings.

"We were haemorrhaging money on replacing chipped dishes. The Olympia ramekins have totally solved that. They look fantastic, they hold up to our busiest Saturday nights, and  the chefs love that they can go straight from the oven to the pass without any fuss."

Robert Davies – Head Chef

Since switching, The Gilded Spoon has reported a 90% reduction in crockery breakages and  has streamlined their dessert service, saving valuable time during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Always wash thoroughly with detergent before the first use to remove any dust from manufacturing or storage.
  • Carefully inspect each dish upon arrival to ensure there's no damage from transit.
  • Designate a clean, dry, and  easily accessible shelf space for storage, ideally close to the prep or plating area.

Keeping It Going

  • To take advantage of the edge-chip warranty, avoid knocking rims against taps or other hard surfaces.
  • Although durable, avoid extreme thermal shock like moving a dish directly from a freezer into a pre-heated hot oven.
  • When stacking, avoid over-stacking to prevent instability and  potential toppling.
  • Use non-abrasive detergents and  scouring pads to maintain the quality of the glaze over time.

Buying Guide: Choosing the Right Ramekins & Souffle Dishes

Not sure which dish is the perfect match for your menu? Here are a few things to consider.

Material Matters

Vitrified porcelain, like this Olympia dish, offers the best durability for commercial use. It resists heat, shocks, and  stains far better than standard earthenware or ceramic.

Size and  Capacity

Think about your portion control. A 128mm porcelain ramekin is great for generous desserts or individual pies, while smaller 90mm versions might be better for sauces or crème brûlée.

Look for Durability Features

Features like rolled edges and  an edge-chip warranty are clear signs that a product is built for the demands of a professional kitchen, saving you money on replacements.

Versatility is Key

Can it go in the oven, microwave, and  freezer? A dish that can handle multiple stages of the cooking process streamlines your kitchen's workflow significantly.

Check for Stackability

In a cramped kitchen, space is everything. Dishes that stack neatly and  safely are a non-negotiable feature for efficient storage and  organisation.

See all Olympia Whiteware

Frequently Asked Questions

Q: Are these souffle dishes genuinely stackable?

A: Yes, they are designed with a profile that allows for stable, space-saving stacking on shelves or in cupboards.

Q: How many dishes are in one pack?

A: These are sold in a box of 6, perfect for small-to-medium-sized establishments or for topping up your existing stock.

Q: Can I put them straight into the oven from the fridge?

A: Yes, they are designed to withstand temperature changes from fridge to oven. However, we advise against going from a freezer straight into a very hot oven to ensure maximum lifespan.

Q: What does the Lifetime Edge-Chip Warranty actually cover?

A: It covers chipping on the rim of the dish that occurs during normal food service, stacking, and  washing, reflecting the product's high durability.

Q: Is the white glaze likely to stain from things like tomato sauces or curry?

A: No, the fully vitrified porcelain and  high-quality glaze create a non-porous surface that is highly resistant to staining and  very easy to clean.

Q: Are they heavy?

A: They have a reassuring heft that signals quality and  durability, but are not overly heavy for staff to carry, even when plated.

Q: Can I use them for cold desserts as well?

A: Absolutely. They are freezer-safe, making them perfect for preparing and  serving individual cheesecakes, mousses, or panna cotta.

Q: What are the exact dimensions again?

A: Each dish measures 54mm in height and  has a diameter of 128mm, making it a generous size for main-course accompaniments or desserts.

What Customers Are Saying

"Absolutely brilliant dishes. They are the perfect size for our individual pies and  they clean up beautifully in the dishwasher. Haven't had a single chip yet!"

Sarah L. – The Swan Inn, Stratford-upon-Avon

"Solid, dependable, and  they look the part. We use them for everything from soufflés to side salads. Great value and  the stackable design is a real space-saver."

Tom Peterson – Peterson's Pantry, Bristol

"As a professional caterer, I need reliable equipment. This Olympia W446 souffle dish is exactly that. Tough, versatile, and  the lifetime chip warranty is a huge plus."

Maria Costa – Costa Catering, Manchester

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The Olympia Promise: Consistency on Every Plate

Beyond the technical details of vitrification and  warranties lies the core value of the Olympia brand: unwavering consistency. For any professional kitchen, predictability is profit. The Olympia W446 isn't just a dish; it's a guarantee that every serving of your signature pie or classic soufflé will be presented with the same clean, professional elegance. This reliability reduces the mental load on your team and  eliminates service-time variables. Investing in Olympia is an investment in your brand's reputation. It demonstrates a commitment to quality that customers notice, and  the sheer durability means you spend less time and  money on re-ordering and  more time delighting your guests. It’s the kind of quiet, dependable quality that forms the backbone of great hospitality.

Explore more from Olympia

What Does 'Fully Vitrified' Actually Mean for Your Kitchen?

You see 'fully vitrified' on a lot of professional crockery, but what does it really mean? Think of it like turning pottery into something closer to glass. During manufacturing, the porcelain is fired at an extremely high temperature until it becomes non-porous and  incredibly dense. This process fuses all the particles together, essentially sealing the dish so it can't absorb water, grease, or odours. This is why a vitrified dish is so much stronger, more hygienic, and  resistant to the 'thermal shock' of going from cold to hot. It's the secret behind its fantastic durability and  why it can handle a commercial dishwasher day after day without weakening.

Who Should Buy This?

  • Fine Dining Restaurants: Perfect for serving elegant individual desserts, soufflés, or rich starters with a classic, clean presentation.
  • Hotel Bistros & Gastropubs: An ideal choice for serving hearty single-portion pies, gratins, or hot pots directly from the oven.
  • Busy Cafés & Dessert Parlours: Use this professional souffle dish for premium hot puddings, crème brûlées, or even generous side dishes.
  • Event Caterers: A durable and  stackable solution that travels well and  provides a consistent, high-quality look for any event.
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Get your kitchen ready for service – order the Olympia W446 128mm Whiteware Souffle Dish pack today and  serve with confidence.

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