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Tables£8.14 / Each
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Olympia
Out of Stock
Oval Eared Dishes | Whiteware Serving Platter | 320 x 177mm | Olympia W423
£48.86
/ exc vat
£58.63/ inc vat
Out of Stock, but not for long
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- Vitrified Porcelain Body
- Fully Oven & Microwave Safe
- Commercial Dishwasher Safe
- Strengthened Rolled Edges
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Product Overview
Stepping up your food presentation is a doddle with this fantastic set of Olympia Oval Eared Dishes. Forget fragile, run-of-the-mill plates; these are the real deal for any professional setup. This pack of six offers a classic, pure white canvas that makes every meal, from a hearty roast to a colourful salad, look absolutely splendid. They are a brilliant staple for any commercial kitchen looking for crockery that works as hard as they do.
Specifically designed for the hustle and bustle of restaurants, pubs, and busy canteens, this commercial oval serving platter is a true kitchen workhorse. The clever 'eared' design isn't just for show – it gives your waiting staff a firm, confident grip when carrying hot dishes from the pass to the table. Sized at a versatile 320mm, it’s ideal for main courses, generous side orders, or sharing platters that encourage a communal dining experience.
Crafted from fully vitrified porcelain to meet the BS4034 standard, this white oval eared serving dish is built to withstand the rigours of daily service. It's tough, heat-resistant, and features strengthened rolled edges to minimise those pesky chips. For any business that values both style and substance, this Olympia W423 serving dish is a savvy investment in quality and durability that will pay for itself time and time again.
Key Features and Benefits
- Vitrified Porcelain Body: Meets the tough BS4034 standard for incredible strength and chip resistance.
- Fully Oven & Microwave Safe: Offers fantastic versatility, from cooking and reheating to serving.
- Commercial Dishwasher Safe: Makes your end-of-service clean-up incredibly quick and hassle-free.
- Strengthened Rolled Edges: Provides extra protection against chips during daily use and stacking.
- Classic Brilliant White Finish: Creates a perfect, neutral backdrop that makes your food's colours pop.
- Functional Eared Design: Ensures a much safer and more secure grip for staff serving hot plates.
- Generous 710ml Capacity: Perfectly sized for serving main courses, sharing dishes, or large sides.
- Superb Heat & Shock Resistance: Handles rapid temperature changes, moving from hot-hold to service with ease.
Technical Specifications
- Brand: Olympia
- SKU: W423
- Colour: White
- Pack Quantity: 6
- Material: Vitrified Porcelain
- Dimensions: 56(H) x 320(W) x 177(D) mm
- Capacity: 710ml | 25oz
- Shape: Oval
- Weight (per pack): 3.47kg
- Standard: Conforms to BS4034 Vitrified Hotelware standard
- Features: Oven, microwave, dishwasher, and freezer proof
Expert Review and Insights
The Olympia W423 is the epitome of classic, functional design. It doesn't try to be trendy; instead, it focuses on being an exceptionally reliable piece of hotelware. The vitrified body feels substantial and the eared design is a nod to traditional cookware that remains brilliantly practical for modern service. It’s a smart, no-nonsense choice for any high-volume establishment.
Emily Hart – Tableware View Profile →
- Practical Powerhouse: The combination of vitrified strength and the eared grip is genuinely useful.
- Storage Space: The oval shape and ears mean they don't stack as tightly as round plates.
Case Study: Real Business, Real Results
The Black Swan Inn, a bustling pub in York, was struggling with constantly replacing chipped and mismatched serving dishes. They needed a uniform, robust solution that could withstand the intense pressure of their popular Sunday carvery service without breaking the bank.
"We were getting through plates at an alarming rate, and it looked unprofessional. We wanted something with a traditional feel that could handle the heat and the speed of our kitchen. These Olympia dishes were the perfect answer."
David Chen – Head Chef
Since making the switch, The Black Swan Inn has seen a marked improvement. The new dishes have elevated their food presentation and, more importantly, reduced their crockery replacement costs by over 30% in the first six months.
Installation and Maintenance Guide
Setting It Up
- Always give new dishes a thorough wash before their first use to remove any dust from manufacturing or storage.
- When stacking, lift each dish directly up rather than sliding it off the one below to protect the glaze from scratches.
- Check that your dishwasher racks are spaced correctly to stop items from knocking against each other during a wash cycle.
Keeping It Going
- For tough, baked-on food, soak the dish in warm, soapy water rather than attacking it with abrasive scourers or steel wool.
- While tough, avoid extreme and sudden temperature changes, such as moving a dish directly from a freezer into a pre-heated oven.
- Regularly check the rims and edges for any small chips. To ensure guest safety, remove any damaged items from service immediately.
- Although designed for durability, they are not invincible. Always handle with care to avoid dropping on hard kitchen floors.
Frequently Asked Questions
Q: What does 'eared' mean on a dish?
A: The 'ears' are the small, handle-like lugs on the sides of the dish. They make it much easier and safer for staff to carry, especially when the contents are hot.
Q: Are these dishes heavy to carry?
A: They have a reassuring, quality weight to them, but are designed for professional service. Staff should find them perfectly manageable to handle during a busy shift.
Q: Can they be used under a salamander grill?
A: Yes, absolutely. As they are fully oven-proof, they are suitable for use under a standard commercial grill for browning or finishing dishes like a cottage pie.
Q: Do they stain easily with foods like tomato sauce or curry?
A: No. Because they are made from non-porous vitrified porcelain, they are highly resistant to staining and wash clean very easily, even after serving colourful dishes.
Q: Is the white a bright, cool white or a warmer, creamy white?
A: The Olympia whiteware range features a classic, brilliant white finish. This provides a clean, neutral and professional backdrop for your food presentation.
Q: Is the 320mm measurement the total length including the ears?
A: Yes, the 320mm dimension is the longest external measurement of the platter, from the outer edge of one ear to the other.
Q: What is the main benefit of the BS4034 standard?
A: This British Standard is a mark of quality. It certifies that the hotelware has extremely low water absorption, which makes it far more durable, hygienic, and resistant to chipping than standard crockery.
Q: Can I buy these dishes individually?
A: This particular product, the Olympia W423, is sold as a convenient and cost-effective pack of 6, which is ideal for kitting out a new service or replacing stock.
The Olympia Promise: Everyday Excellence for the Professional Kitchen
Choosing crockery is more than just an aesthetic decision; it's an operational one. The Olympia brand is built on a reputation for reliability and outstanding value, making it a trusted cornerstone in countless professional kitchens across the UK. While other brands might chase fleeting trends, Olympia focuses on producing hard-wearing, practical, and consistent products that you can depend on day in, day out. Opting for a trusted name like the Olympia oval eared dish means fewer re-orders, less breakage, and a consistent look for your customers. It's a long-term investment in the smooth, predictable, and profitable running of your business, freeing you up to focus on what truly matters: creating fantastic food.
Explore more from OlympiaWhat Does 'Vitrified Hotelware' Actually Mean?
You'll see 'vitrified' mentioned a lot with professional crockery, but what is it? In simple terms, it means the porcelain has been fired at an extremely high temperature. This process fuses the clay particles together, making the final dish glassy and, crucially, non-porous. Think of it like the difference between an unglazed terracotta pot that soaks up water and a glazed mug that doesn't. Because a vitrified dish doesn't absorb water, it's far more resistant to chipping, staining from things like curry or Bolognese, and holding onto bacteria. It’s this hidden strength that makes it tough enough for a commercial kitchen and compliant with the rigorous BS4034 standard for hygiene and durability.
Who Should Buy This?
Restaurants & Bistros
An ideal choice for serving hearty main courses like fish and chips, steak, or pasta dishes with classic charm.
Pubs & Inns
Perfectly suited for traditional pub grub, Sunday roasts from the carvery, or generous sharing platters for groups.
Canteens & Institutions
A durable and cost-effective solution for daily service in schools, hospitals, and busy workplace dining halls.
Event Caterers
A reliable and easily transportable option for serving buffet-style meals at weddings, functions, and corporate events.
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Don't wait to upgrade your tableware – add the versatile Olympia W423 Oval Eared Serving Dish to your basket today for reliable, professional presentation service after service.