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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Porcelain Oblong Roaster | White Ceramic Serving Dish | 395 x 219mm | Olympia W417. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Olympia In Stock

Porcelain Oblong Roaster | White Ceramic Serving Dish | 395 x 219mm | Olympia W417

SKU: W417
£97.63 / exc vat
£117.16/ inc vat
  • Vitrified Porcelain Body
  • Strengthened Rolled Edges
  • Oven and  Microwave Safe
  • Freezer Proof Design

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your service? This Olympia Porcelain Oblong Roaster is the kitchen workhorse you've been looking for. A proper multi-tasker, it’s designed to handle everything from roasting a joint in the oven to serving a beautiful family-style lasagne directly at the table. It’s the kind of smart, simple, and  effective kit that makes a real difference during a busy shift.

Crafted for the non-stop environment of professional UK kitchens, this dish is perfect for gastropubs, hotel restaurants, school canteens, and  bustling bistros. The classic white finish acts as a perfect canvas, making your food look its absolute best. Whether you're batch-cooking, roasting, or presenting, this commercial ceramic roasting dish is built to perform, day in, day out.

Combining incredible versatility—it's oven, microwave, dishwasher, and  freezer proof—with a robust, chip-resistant design, this porcelain oblong roaster dish isn't just a piece of serveware. It’s a sound investment in quality and  reliability, ensuring you can deliver brilliant results to your customers time and  time again. It’s a true kitchen essential.

Key Features and  Benefits

  • Vitrified Porcelain Body: Fired at high temperatures for a super strong, non-porous finish.
  • Strengthened Rolled Edges: Helps to minimise chipping from daily knocks and  bumps.
  • Oven and  Microwave Safe: Lets you cook, roast and  reheat in the very same dish.
  • Freezer Proof Design: Ideal for prepping meals ahead of a busy service.
  • Commercial Dishwasher Safe: Makes for a rapid and  hygienic clean-up after service.
  • Heat and  Shock Resistant: Built to withstand the temperature changes of a commercial kitchen.
  • Classic White Finish: Provides a timeless, neutral backdrop that makes your food pop.
  • BS4034 Hotelware Standard: Officially certified for professional use, guaranteeing its durability.

Technical Specifications

  • Brand: Olympia
  • SKU: W417
  • Material: Vitrified Porcelain
  • Colour: White
  • Dimensions: 50(H) x 395(W) x 219(D)mm
  • Weight: 10.99kg
  • Box Quantity: 6
  • Shape: Rectangular
  • Standards: Conforms to BS4034 Vitrified Hotelware Standard
  • Features: Oven, microwave, dishwasher & freezer proof

Expert Review and  Insights

The Olympia W417 is a prime example of form meeting function. It’s got that classic, clean aesthetic that chefs love because it makes food look fantastic, but it’s tough as old boots. You can tell it's been designed for the rough and  tumble of a commercial kitchen, not just to look pretty on a shelf. A solid, no-nonsense choice for any professional setup.

Emily Hart – Tableware Expert View Profile →

  • Truly Commercial-Grade: The vitrified body and  rolled edges genuinely resist chips and  knocks.
  • Substantial Weight: As a solid piece of porcelain, it's quite hefty when full.

Case Study: Real Business, Real Results

The Coach House Inn, a bustling pub in York, needed to upgrade its tired and  chipped servingware that couldn't keep up with their popular Sunday lunch service.

"We were going through dishes at an alarming rate. We needed something that looked good but could handle a hectic service without chipping every five minutes. The Olympia W417 porcelain roasters were the perfect solution."

Gareth Davies – Head Chef

Since making the switch, the inn has cut its crockery replacement costs by over 60% in just six months.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give all dishes a cycle in a commercial dishwasher to ensure they are perfectly clean.
  • Check each piece for any damage that may have occurred in transit before putting it into service.
  • If stacking, consider using felt or paper plate dividers to protect the glaze and  prevent scuff marks.

Keeping It Going

  • Avoid using harsh metal scourers or steel wool, as these can scratch the surface over time.
  • For heavily baked-on food, soak the dish in warm, soapy water before putting it in the dishwasher.
  • To prevent thermal shock, don't take a dish from a hot oven and  plunge it directly into cold water.
  • Regularly check the rolled edges for any small chips to maintain the highest food safety standards.

Buying Guide: Choosing the Right Serveware

Not sure which dish is right for your menu? Here are a few things to keep in mind when choosing professional serveware.

Consider Your Portions

Think about what you'll be serving most. This rectangular porcelain baking dish is perfect for generous sharing mains, carvery sides, or large desserts.

Check Temperature Tolerance

Look for dishes that can go from oven to table and  even into the freezer. It saves on washing up and  streamlines your whole service.

Durability is Key

In a commercial kitchen, chips are a constant battle. Strengthened or 'rolled' edges and  a vitrified material will significantly extend a dish's lifespan.

Think About Storage

Will the dishes stack neatly? Uniform, stackable pieces like these are a lifesaver, saving precious shelf space in a crowded stockroom.

Match Your Aesthetic

A classic white ceramic serving dish is a safe bet. It offers a clean, neutral canvas that makes the colours of your food the real star of the show.

See all Olympia Whiteware

Frequently Asked Questions

Q: Are these dishes sold individually?

A: This specific SKU (W417) is supplied as a box of 6, offering great value for outfitting a professional kitchen.

Q: What exactly does 'vitrified' mean?

A: It's a high-temperature firing process that makes the porcelain non-porous, much stronger, and  more resistant to chipping and  stains.

Q: Can I use metal utensils in this Olympia W417 porcelain roaster?

A: While the dish is very durable, it's always best to avoid sharp metal utensils which can scratch the glaze. We recommend using silicone, wood, or nylon tools.

Q: What is the BS4034 standard?

A: It is a British Standard that certifies the item is robust enough for hotel and  catering environments, ensuring a high level of durability and  resistance to heat shock.

Q: Can the dish go straight from the freezer to a hot oven?

A: To prevent thermal shock, which can cause cracking in any ceramic, we recommend allowing the dish to come closer to room temperature first.

Q: How heavy is a single dish?

A: The total box weight is 10.99kg for six dishes, so a single dish weighs approximately 1.83kg. It's solid and  built to last.

Q: Is the white a bright, pure white?

A: Yes, it features a classic pure white porcelain finish, designed to complement any table setting and  make your food look its most appealing.

Q: Are the edges really that chip-resistant?

A: They feature specially strengthened 'rolled' edges, which are designed to be far more durable and  resistant to chipping from everyday knocks in a busy kitchen.

What Customers Are Saying

Cracking bit of kit. We use these for our Sunday carvery and  they're brilliant. Clean up a treat and  still look brand new after months of use.

David L. – The Swan Inn, Stratford-upon-Avon

Really sturdy and  a great size for family-style sharing platters. A bit on the heavy side when full, but that’s a sign of quality I suppose!

Maria C. – La Famiglia Trattoria, Manchester

Fantastic value for a box of six. This large ceramic oven dish is used daily in our ovens and  dishwashers and  hasn't shown any signs of wear.

Ben T. – College Caterer, Bristol

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The Olympia Promise: Reliability on Every Plate

Choosing Olympia isn't just about buying a piece of crockery; it's an investment in consistency and  peace of mind. For caterers and  restaurateurs, the biggest hidden costs are often downtime and  constant replacements. Olympia's focus on creating products that meet rigorous industry benchmarks like the BS4034 Hotelware Standard means you're getting serveware that's truly built for the relentless pace of a commercial kitchen. This porcelain oblong roaster dish is a testament to that philosophy. It's not just oven-proof; it's service-proof. The fully vitrified finish ensures it won't retain flavours or stains, guaranteeing a fresh, hygienic plate every time, while the robust build reduces the frequency and  cost of re-ordering. It's this long-term, dependable performance that makes Olympia a trusted staple in professional kitchens across the UK.

Explore more from Olympia

What Does 'Vitrified' Actually Mean for Your Kitchen?

Ever wondered what makes 'vitrified' porcelain so special? In a nutshell, it’s like turning regular pottery into a superhero version of itself. During firing, the clay is heated to such a high temperature that it fuses together, closing up all the tiny, microscopic pores. This makes the final white ceramic serving dish incredibly dense and  non-porous.

Think of it like the difference between a normal sponge and  a solid glass marble. The sponge will soak up water, grease, and  even flavours, but the marble is completely sealed and  impervious. A vitrified dish is like that marble; it won’t absorb water during washing or old food flavours, ensuring your apple crumble doesn't taste faintly of last night's fish pie. It’s a simple feature that makes a huge difference to hygiene and  quality.

Who Should Buy This?

  • Restaurants & Bistros: Perfect for serving generous portions of shepherd's pie, gratins, or roasted vegetables straight from the oven.
  • Pubs & Gastropubs: An essential for robust Sunday roasts, hotpots, and  hearty shared starters that demand durable serveware.
  • Caterers & Canteens: A reliable choice for bulk cooking and  serving, easily withstanding the demands of daily, high-volume use.
  • Hotels & Event Venues: Ideal for buffet lines, elegantly serving hot dishes like dauphinoise potatoes or roasted root vegetables.
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