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Hi there, I'm Jarvis! I see you're looking at the Oval Eared Dishes | Whiteware Oval Serving Dish | 289mm | Olympia W411. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Oval Eared Dishes | Whiteware Oval Serving Dish | 289mm | Olympia W411

SKU: W411
£28.32 / exc vat
£33.98/ inc vat

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  • Vitrified Porcelain Body
  • Strengthened Rolled Edges
  • Fully Oven & Microwave Proof
  • Dishwasher Safe
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking of giving your table presentation a proper lift? This isn't just any old plate; it's the Olympia whiteware oval serving dish 289mm, a true workhorse for any professional kitchen. Crafted from brilliant white, vitrified porcelain, it’s designed to make your food the star of the show, whether you're serving a sizzling steak pie, a generous portion of fish and  chips, or a colourful shared salad.

It’s built for the hustle and  bustle of a commercial environment. We’re talking hotels, busy gastropubs, and  restaurants that need tableware that won't let them down. Thanks to its incredible durability, including strengthened rolled edges to fend off chips, and  its full compliance with the BS4034 hotelware standard, you can trust it to withstand the rigours of daily service, from a fiery oven to a hot dishwasher, time and  time again.

This pack of six oval eared dishes offers that classic, versatile look that never goes out of style, while the 'ears' provide a practical, secure grip for your staff. If you're after no-fuss, fantastic value, and  professional-grade crockery that works as hard as you do, you’ve found it right here. It’s a smart investment in quality that pays off with every service.

Key Features and  Benefits

  • Vitrified Porcelain Body: Makes it incredibly tough for demanding daily professional use.
  • Strengthened Rolled Edges: Helps to prevent annoying chips and  cracks during service.
  • Fully Oven & Microwave Proof: Offers fantastic versatility from cooking and  reheating to serving.
  • Dishwasher Safe: Allows for a super quick and  hygienic cleanup after service.
  • Heat and  Shock Resistant: Handles rapid temperature changes from oven to counter.
  • BS4034 Hotelware Standard: Guarantees it meets strict quality benchmarks for durability.
  • Classic White Finish: Provides a clean, neutral canvas that makes food pop.
  • Eared Design: Gives your waiting staff a much better, safer grip.

Technical Specifications

  • Brand: Olympia
  • SKU: W411
  • Material: Vitrified Porcelain
  • Colour: White
  • Dimensions: 53(H) x 289(W) x 166(D) mm
  • Shape: Oval
  • Capacity: 600ml
  • Weight (per box): 3.49kg
  • Box Quantity: 6
  • Standard: Conforms to BS4034 Vitrified Hotelware standard
  • Features: Strengthened rolled edges, heat and  shock resistant

Expert Review and  Insights

The Olympia whiteware range is a staple in the industry for a reason. This oval dish is the perfect example of why: it's incredibly practical. It's not trying to be fancy or avant-garde; it's designed to be a reliable, presentable, and  almost indestructible piece of kit that you can depend on, service after service. It's the definition of a sound investment.

Emily Hart – Tableware Expert View Profile →

  • Practical Powerhouse: Genuinely oven-to-table-to-dishwasher proof, which is a massive time-saver.
  • Weight Consideration: Being this durable means it's heavier than standard domestic plates.

Case Study: Real Business, Real Results

The Harbour View Bistro in Tenby was struggling with its existing tableware, which was chipping easily and  looking tired, impacting the overall dining experience. They needed a durable and  professional-looking replacement that could handle a busy seaside service.

"We needed something that looked smart but could survive the daily grind. We serve a lot of baked fish dishes straight from the oven, so the dishes had to be tough. The Olympia ovals were the perfect fit – classic looks and  built like a tank."

Robert Evans – Owner, The Harbour View Bistro

After switching, the bistro saw a significant drop in breakages, reducing their annual crockery replacement costs by over 25% and  enhancing their food presentation.

Installation and  Maintenance Guide

First Use and  Setup

  • Unpack and  inspect each dish carefully for any signs of damage during transit.
  • Give them a thorough wash with warm, soapy water before their first use in your kitchen.
  • If moving from a cold store to a hot oven, allow the dish to warm to room temperature first to avoid thermal shock.

Keeping It Going

  • To protect the pristine glaze, avoid using harsh metal scourers or abrasive cleaning powders.
  • Stack carefully, ideally using felt or paper liners between dishes to prevent surface scratches over time.
  • Ensure dishes are completely dry before stacking away to prevent any moisture being trapped.
  • Regularly check the edges for any small chips; while resistant, no crockery is indestructible!

Buying Guide: Choosing the Right Crockery

Not sure what to look for when stocking your tables? Here are a few pointers to help you choose the best crockery for your business.

Material Matters

Porcelain, like this Olympia dish, offers a classic, non-porous, and  durable finish. Stoneware provides a more rustic, earthy feel, while bone china is finer but more delicate. Match the material to your venue's atmosphere.

Durability is a Must

In a commercial setting, look for features like 'vitrified', 'fully glazed feet', and  'rolled edges'. These aren't just buzzwords; they mean the item is built to resist chips, scratches, and  breakage from constant use and  washing.

Check for Versatility

Can it go from the freezer to the microwave, then into the oven and  finally the dishwasher? A versatile dish like this ceramic oval serving dish 289mm saves you time, reduces washing up, and  means you need fewer types of dishes overall.

Shape, Size, and  Stackability

Think about your menu. Oval dishes are perfect for fish or steak. Round plates are a classic for a reason. Also, check if they stack neatly – storage space is always at a premium in a professional kitchen.

The Power of Colour

A white oval restaurant platter provides a perfect, neutral backdrop that makes your food the hero. However, coloured or patterned crockery can complement your brand's aesthetic and  create a memorable look.

See all Olympia Whiteware

Frequently Asked Questions

Q: Are these Olympia W411 serving dishes genuinely oven-proof?

A: Yes, absolutely. They are designed to go directly from the kitchen oven to the table, making them perfect for dishes like pies, lasagne, or baked fish.

Q: What does 'eared' mean in the description?

A: The 'ears' are the two small, handle-like extensions on the sides. They provide a much more secure grip for staff when carrying the dishes, especially when hot.

Q: How many dishes are included in a single purchase?

A: This product is sold as a box of six individual oval eared dishes.

Q: Are they stackable for easy storage?

A: Yes, they are designed to stack neatly, which is a great space-saver in a busy kitchen with limited shelf space.

Q: Will they stain easily with things like curry or tomato-based sauces?

A: No. The vitrified porcelain has an extremely low porosity, meaning it's highly resistant to staining and  will not absorb colours or odours from food.

Q: What is the BS4034 Vitrified Hotelware Standard?

A: It's a British industry standard that certifies the dish's durability, including its resistance to water absorption and  thermal shock, ensuring it's suitable for professional catering.

Q: What is the capacity of one dish?

A: Each dish holds approximately 600ml, making it an ideal size for a generous main course or a side dish for sharing.

Q: Is the glaze on the top and  bottom?

A: Yes, they are typically fully glazed, including the foot, which prevents scratching of other dishes when they are stacked.

What Customers Are Saying

"Absolutely brilliant dishes. They've been through the oven and  dishwasher countless times and  still look brand new. The rolled edges really do prevent chipping."

Samantha Jones – The Old Mill Pub, Cotswolds

"Great value for a pack of six. They feel solid and  professional, and  the white colour makes our food look fantastic. A massive upgrade for us."

Leo Carter – Head Chef, Sheffield

"We use these for everything from serving sides to individual shepherd's pies. The eared handles are a small detail but make a big difference for staff safety."

Fatima Khan – Events Caterer, Birmingham

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The Olympia Promise: Reliability You Can Plate Up

Choosing Olympia whiteware isn't just about buying crockery; it's about investing in peace of mind for your business. For decades, Olympia has been a trusted name in the UK catering scene, known for producing no-nonsense, dependable equipment that stands the test of time. This Olympia whiteware platter embodies that philosophy. By adhering to the tough BS4034 standard, it provides a level of durability that significantly reduces long-term replacement costs from chips and  breakages. This isn't just a dish; it's a tool that ensures consistent, professional presentation day after day. It allows your chefs and  front-of-house team to work confidently, knowing their tableware won't let them down during a hectic service. That reliability is the unspoken ingredient in every successful kitchen.

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What Does 'Vitrified to BS4034' Actually Mean for Your Kitchen?

You see 'vitrified porcelain' mentioned a lot with professional crockery, but what is it? Think of it like this: standard ceramic is like a hard sponge, with tiny microscopic pores. Over time, water, oils, and  bacteria can seep in, leading to stains and  weakness. Vitrification is a process where the dish is fired at an incredibly high temperature (over 1200°C), which melts the clay and  glass particles together, effectively sealing all those pores shut.

The result is a material that's non-porous, like a single solid piece of glass. This makes it far stronger against knocks (that's the 'chip resistance' part), completely immune to staining, and  much more hygienic. The BS4034 standard is simply the official British benchmark that guarantees a piece of hotelware has been made to this tough, commercial-grade specification. So, you're not just buying a dish; you're buying a promise of longevity.

Who Should Buy This?

  • Restaurants & Bistros: Perfect for serving main courses like pies, pasta, or grilled fish with a classic, clean presentation.
  • Gastropubs: A robust and  stylish choice for presenting classic pub grub, from hunter's chicken to bangers and  mash.
  • Hotels & Conference Centres: An essential, versatile dish for buffets, room service, or serving sides during large catered events.
  • Event Caterers: Tough, easily stackable, and  reliable for handling the demands of weddings and  functions without constant worry.
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