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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Napkin Dispenser | Stainless Steel Tabletop Napkin Holder | Black Finish | Olympia CN753. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Olympia In Stock

Napkin Dispenser | Stainless Steel Tabletop Napkin Holder | Black Finish | Olympia CN753

SKU: CN753
£12.19 / exc vat
£14.63/ inc vat
  • Stainless Steel Construction
  • Matte Black Finish
  • Classic 50s Design
  • Non-Slip Rubber Feet

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about how to sharpen up your table presentation? Meet the Olympia CN753 Napkin Dispenser, a cracking little bit of kit designed to bring both style and  order to any dining space. It’s a classic, American diner-style dispenser, finished in a smart matte black that looks the business in any setting, from a bustling café to a relaxed restaurant.

This isn't just about looks, though. Built from tough stainless steel, this commercial tabletop napkin holder is made for the daily grind of a busy establishment. It’s for the café owner who wants a tidy coffee station, the pub manager who needs durable accessories that can handle a bit of rough and  tumble, and  the restaurateur who knows that the little details make all the difference to a customer's experience.

Featuring a sturdy spring-loaded mechanism and  non-slip rubber feet, it keeps napkins neat, accessible, and  right where you left them. If you’re after a no-fuss, reliable, and  stylish way to manage your napkins, this stainless steel tabletop napkin dispenser is a truly brilliant choice that blends retro cool with modern practicality.

Key Features and  Benefits

  • Stainless Steel Construction: Built to last and  easily withstands daily commercial use.
  • Matte Black Finish: Offers a modern, sophisticated look that resists fingerprints.
  • Classic 50s Design: Adds a touch of retro charm to your tabletop.
  • Non-Slip Rubber Feet: Keeps the dispenser securely in place on any surface.
  • Spring-Loaded Plate: Dispenses one napkin at a time, reducing waste.
  • Compact Footprint: Saves valuable table space in busy dining areas.
  • Easy to Refill: A simple design means staff can top it up quickly.
  • Lightweight yet Sturdy: Easy to move for cleaning but stable during use.

Technical Specifications

  • Brand: Olympia
  • SKU: CN753
  • Dimensions: 120(H) x 90(W) x 107(D) mm
  • Material: Stainless Steel
  • Colour: Black
  • Weight: 0.47kg
  • Compatible Napkins: Fits white lunch napkins (CB392)

Expert Review and  Insights

In tableware, it's often the small, functional items that have the biggest impact on a table's feel. The Olympia dispenser hits that sweet spot between retro charm and  modern durability. It’s a workhorse dressed in a very smart uniform, and  its sturdy feel gives you confidence it won't be letting you down mid-service.

Emily Hart – Tableware Expert View Profile →

  • Pro: The build quality is excellent; it feels substantial and  the finish doesn't cheapen the look.
  • Con: It’s specifically designed for standard lunch napkins, so larger or bespoke sizes won't fit well.

Case Study: Real Business, Real Results

The Salty Squid, a popular seaside fish and  chip restaurant in Brighton, was struggling with flimsy plastic napkin holders that frequently broke and  looked untidy. They needed a more permanent and  professional solution for their high-volume takeaway and  dine-in areas.

"We were replacing our old dispensers every other month. They just couldn't handle the pace. The Olympia napkin holders are solid, they look the part on the tables, and  they've not given us a moment's trouble since we got them."

Robert Green – General Manager

The switch resulted in a complete elimination of replacement costs for dispensers in the first six months and  a noticeable improvement in the overall tidiness of their dining space.

Installation and  Maintenance Guide

Setting It Up

  • Remove all packaging and  give the dispenser a quick wipe with a soft, damp cloth.
  • To load, simply push the spring-loaded plate down.
  • Stack your compatible napkins (like the CB392) neatly inside.
  • Place it on the table, and  you're ready to go!

Keeping It Going

  • Wipe daily with a damp cloth to remove fingerprints and  food residue.
  • For tougher marks, use a mild detergent and  dry immediately to prevent water spots.
  • Avoid using abrasive scourers or harsh chemical cleaners, as they can damage the matte finish.
  • Periodically check that the rubber feet are clean and  intact to ensure stability.

Buying Guide: Choosing the Right Tableware Accessories

Not sure what to look for? When it comes to the small details, a little thought goes a long way. Here’s a quick guide to choosing the right finishing touches for your tables.

Consider Your Table Space

Measure your tables. A compact dispenser like this Olympia CN753 saves valuable real estate, leaving more room for plates, glasses, and  condiments, which is vital for smaller two-seater tables.

Match Your Aesthetic

Look for accessories that complement your existing décor. This matte black finish is incredibly versatile, fitting in with industrial, modern, or classic retro themes without clashing.

Think About Customer Volume

For high-traffic cafes and  takeaways, a dispenser that is quick and  simple for staff to refill is essential. This design saves precious seconds during a busy service.

Durability is Non-Negotiable

Customer-facing items need to be tough. Always opt for materials like stainless steel that can withstand the inevitable knocks, drops, and  spills of a bustling food business.

Prioritise Ease of Cleaning

Hygiene is paramount. Choose items with smooth, simple surfaces. This stainless steel napkin holder can be wiped down in seconds, ensuring it’s always ready for the next customer.

See all Catering Napkins

Frequently Asked Questions

Q: What size napkins does this dispenser fit?

A: It's designed specifically for standard lunch napkins, such as the compatible Olympia CB392 napkins.

Q: Is it heavy enough to not tip over easily?

A: Yes, it has a solid 0.47kg weight and  non-slip rubber feet, making it very stable on the tabletop.

Q: How do you refill it?

A: You simply push down on the internal plate, slide your stack of napkins in, and  release. It's a very quick and  easy process.

Q: Can this be used in an outdoor seating area?

A: The stainless steel construction is rust-resistant, making it suitable for outdoor use. However, like any item, bringing it inside overnight will prolong its life.

Q: How do I clean the matte black finish without leaving streaks?

A: Use a soft, damp microfibre cloth. For greasy marks, use a spot of mild washing-up liquid and then wipe with a clean, damp cloth before drying thoroughly.

Q: What is the main body of the dispenser made from?

A: The entire unit is constructed from durable stainless steel for maximum longevity.

Q: Does it dispense one napkin at a time?

A: Yes, the spring-loaded mechanism is designed to present one napkin at a time, which helps to reduce waste.

Q: Does it arrive fully assembled?

A: Yes, it is a single-unit item and  comes ready to use straight out of the box.

What Customers Are Saying

"Absolutely brilliant bit of kit. They look much smarter than our old plastic ones and  they don't slide about the table. Very pleased with the quality for the price."

Sarah P. – Café Owner, Leeds

"Really sturdy and  holds a decent amount of napkins. The black finish is great, just needs a quick wipe to keep it looking sharp. A massive improvement for us."

Tom Jones – Pub Landlord, Cardiff

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The Olympia Promise: Everyday Essentials, Built to Last

Olympia has carved out a reputation in the UK's catering industry not for flashy gimmicks, but for sheer, unshakeable reliability. This black finish napkin dispenser is a perfect example of that philosophy. It's an investment in consistency. Buying Olympia means you're getting a piece of equipment that has been designed with the realities of a commercial kitchen or busy restaurant floor in mind. It's about reducing the small, daily frustrations—the broken plastic, the messy tables, the constant re-ordering of cheap items. Over time, that reliability translates directly into cost savings and  operational smoothness. You spend less time replacing basic items and  more time focusing on your customers. It’s this focus on dependable, fit-for-purpose quality that makes Olympia a go-to brand for professionals who need their gear to just work, day in and  day out.

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Why Non-Slip Feet Are a Small Detail with a Big Impact

Ever had a customer yank a napkin and  pull the whole dispenser across the table? It’s a small thing, but it’s an annoyance. That's where the small rubber feet on this Olympia napkin holder make a real difference. Think of them like the tyres on a car gripping the road; they anchor the dispenser firmly to the tabletop, whether it’s polished wood, laminate, or stainless steel.

This means no slipping, sliding, or rattling when a customer grabs a napkin, even in a hurry. It prevents accidental spills and  keeps the table looking neat and  organised. It’s a simple, often-overlooked feature that quietly improves the customer experience, showing that you’ve considered every little detail of their visit.

Who Should Buy This?

  • Retro Diners & Burger Joints: Perfectly matches the 50s aesthetic while keeping tables tidy for customers enjoying messy, delicious food.
  • Busy Cafés & Coffee Shops: A durable and  stylish solution for high-traffic self-service stations or individual table settings.
  • Classic Pubs & Bars: Its robust stainless steel build is tough enough to withstand spills and  constant use in a lively pub.
  • Workplace Canteens & Breakrooms: An affordable, professional choice for keeping communal eating areas organised and  presentable for staff.
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