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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Mini Knife | Stainless Steel Utility Knife | Compact Kitchen Tool | Olympia CR656. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Olympia In Stock

Mini Knife | Stainless Steel Utility Knife | Compact Kitchen Tool | Olympia CR656

SKU: CR656
£15.65 / exc vat
£18.78/ inc vat
  • 18/0 Stainless Steel
  • Dishwasher Safe
  • Dual-Edge Blade
  • Compact 176mm Size

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

On the hunt for a dependable, do-it-all knife that won't let you down? Introducing the Olympia CR656, a compact and  incredibly versatile stainless steel utility knife designed for the hustle and  bustle of the modern professional kitchen. Supplied in a handy pack of twelve, these knives are the perfect solution for kitting out new prep stations, upgrading your existing toolkit, or ensuring you've always got a sharp, reliable blade to hand when you need it most.

This isn't just a knife; it's a problem-solver. From slicing garnishes and  prepping sandwiches in a busy café to serving as a sturdy steak or breakfast knife in a guesthouse, its clever design shines. The blade features both a plain and  a serrated edge, giving you flexibility for tackling everything from soft tomatoes to crusty bread rolls. Its robust 18/0 stainless steel construction and  smooth, comfortable handle make it a firm favourite for chefs and  caterers who value performance and  practicality.

Built for efficiency, these knives are fully dishwasher safe, saving you precious time during cleanup. The high-polish finish adds a touch of professionalism, looking just as good on a customer's table as it does on the prep line. If you need a hardworking, commercial utility kitchen knife that offers fantastic value without compromising on quality, your search ends here. It's the essential tool you'll find yourself reaching for time and  time again.

Key Features and  Benefits

  • 18/0 Stainless Steel: Offers brilliant durability and  resistance to daily kitchen wear.
  • Dishwasher Safe: Makes for quick, easy, and  hygienic cleaning after service.
  • Dual-Edge Blade: Combines a plain and  serrated edge for ultimate versatility.
  • Compact 176mm Size: Perfect for detailed prep work and  tight kitchen spaces.
  • High Polish Finish: Provides a professional, clean look for any catering environment.
  • Smooth Rounded Handle: Ensures a comfortable and  secure grip during repetitive tasks.
  • Pack of 12: Fantastic value and  ideal for busy commercial establishments.
  • Lightweight Construction: Reduces hand fatigue, making long prep sessions much easier.

Technical Specifications

  • Brand: Olympia
  • SKU: CR656
  • Material: 18/0 Stainless Steel
  • Dimensions: 176(L)mm
  • Blade Length: 71mm (including 31mm serrated section)
  • Finish: High Polish
  • Dishwasher Safe: Yes
  • Handle: Smooth Rounded Stainless Steel
  • Weight (Box): 0.58kg
  • Pack Quantity: 12
  • Colour: Silver

Expert Review and  Insights

The Olympia CR656 is a brilliant example of a tool that knows its job and  does it well. It's a proper little workhorse; sturdy, comfortable in the hand, and  the part-serrated blade is a clever touch for a knife at this price point. It’s the kind of knife you’d want in every prep station for those quick, everyday tasks that don't require a full-sized chef's knife.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pros: A truly versatile knife for both back-of-house prep and  front-of-house service.
  • Cons: Lacks the heft needed for heavy-duty tasks like professional butchery or dicing.

Case Study: Real Business, Real Results

The Corner Deli, a bustling lunch spot in York, was struggling with a mismatched collection of old, tired utility knives that were slowing down their sandwich line. They needed a uniform, reliable, and  cost-effective solution to keep up with their peak-time demand.

"We were constantly searching for a sharp knife. Since getting the Olympia CR656 pack, every station is equipped, our team isn't wasting time, and  the consistency of our prep has improved tenfold. They're small but they've made a huge difference to our workflow."

Michael Edwards – Owner, The Corner Deli

After a month, the deli reported a 20% reduction in average prep time per sandwich, allowing them to serve more customers during the critical lunch rush.

Installation and  Maintenance Guide

Setting It Up

  • Upon arrival, carefully unbox and  inspect each knife for any signs of damage during transit.
  • Give all twelve knives a thorough wash with warm, soapy water before their first use to remove any factory residues.
  • Designate a safe, accessible storage spot, like a knife block, drawer insert, or a magnetic strip.

Keeping It Going

  • While dishwasher safe, hand washing and  drying immediately is the best way to maintain the blade's edge and  high-polish finish.
  • Avoid leaving the knives to soak in water for extended periods to prevent any potential for spotting.
  • Sharpen the plain edge section of the blade periodically with a suitable knife sharpener to maintain optimal performance.
  • Store separately from other metals in the dishwasher cutlery basket to avoid scratches or marks.

Buying Guide: Choosing the Right Commercial Utility Knife

Not sure which knife is the right fit for your business? Here are a few pointers to help you decide.

Material Matters

Look for stainless steel for durability. 18/0 (like this model) is a robust, magnetic, and  cost-effective choice, while 18/10 offers a higher shine and  corrosion resistance at a higher price.

Size It Up

A compact utility knife (under 200mm) is perfect for nimble tasks like garnishing, slicing small vegetables, or for use in tight spaces like a food truck.

Plain vs. Serrated

A plain edge gives clean cuts on soft items, while a serrated edge is best for crusts and  tough skins. A combo blade, like the one on the Olympia CR656, offers the best of both worlds.

Handle with Care

The handle is crucial for comfort and  safety. A smooth, ergonomic handle reduces fatigue during long shifts, while a one-piece metal design eliminates food traps.

Consider the Quantity

Buying in packs, like this set of 12, is far more economical for a commercial setup than buying single knives, ensuring you always have replacements ready.

See all Olympia Bead 18/0 Cutlery

Frequently Asked Questions

Q: Are these knives full tang?

A: These knives are constructed from a single piece of stamped 18/0 stainless steel, providing excellent strength and  hygiene as there are no joints between the blade and  handle.

Q: Can the blade be sharpened?

A: Yes, the 40mm plain edge portion of the blade can be sharpened using standard knife sharpening tools. The 31mm serrated section is not designed to be sharpened.

Q: What is the main difference between 18/0 and  18/10 stainless steel?

A: 18/0 contains 18% chromium and  0% nickel, making it durable and  magnetic. 18/10 steel includes 10% nickel, which adds extra corrosion resistance and  shine but at a higher cost.

Q: Are these suitable to be used as steak knives for customers?

A: Absolutely. Their smart appearance, comfortable handle, and  part-serrated edge make them an excellent and  hard-wearing choice for steak or other main courses in a bistro or pub setting.

Q: How heavy is a single knife?

A: A single knife is very lightweight, weighing approximately 48 grams. This makes it easy to handle and  helps reduce fatigue during repetitive prep work.

Q: Is the handle hollow or solid?

A: The handle is a smooth, rounded design formed from the same piece of stainless steel as the blade, making it incredibly easy to keep clean.

Q: Will they rust easily?

A: The 18/0 stainless steel construction provides good resistance to rust and  corrosion in a typical kitchen environment, especially when washed and  dried promptly after use.

Q: Why choose a mini chef knife for restaurants over a larger one?

A: A mini utility knife is perfect for quick, precise tasks where a large chef's knife would be clumsy, such as preparing garnishes, slicing small fruits, or trimming vegetables on the line.

What Customers Are Saying

"Bought a pack of these for our café six months ago and  they're still going strong. They go through the dishwasher every day and  come out looking great. Perfect for our sandwich and  salad prep."

Sarah L – The Daily Grind Café, Manchester

"Really great value for a pack of 12. They are a bit on the light side, but they're sharp and  the serrated bit is very useful. We use them as all-purpose knives in our pub kitchen."

Tom Williams – The Fox & Hounds, Sussex

"An excellent stainless steel utility knife for catering events. They're easy to transport, easy to clean, and  look professional on a buffet line. Can't fault them for the price."

Fatima Khan – Prestige Catering, Birmingham

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The Olympia Promise: Everyday Reliability for Demanding Kitchens

When you choose Olympia, you're investing in more than just a piece of equipment; you're investing in peace of mind. For years, Olympia has been a trusted name in UK hospitality, known for producing no-nonsense, hardworking tools that professional chefs and  caterers can rely on, day in and  day out. The CR656 stainless steel utility knife is a perfect embodiment of this philosophy. It forgoes flashy, unnecessary features in favour of pure, functional design and  materials built to last in a commercial environment. This focus on durability and  practicality means fewer replacements, consistent performance, and  one less thing for a busy manager to worry about. It’s the kind of smart, long-term value that helps your kitchen run more smoothly and  efficiently, shift after shift.

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What '18/0 Stainless Steel' Means for Your Kitchen

Ever see numbers like 18/0 or 18/10 on cutlery and  wonder what they mean? It's simpler than you think. The '18' refers to the 18% chromium content, which is what gives the steel its fantastic rust and  corrosion resistance – a must-have in any damp kitchen environment. The second number, '0' in this case, refers to the nickel content. While nickel (found in 18/8 or 18/10 steel) adds extra shine and  hardness, 18/0 steel has a secret advantage: it's magnetic. This means these knives can be stored safely and  conveniently on magnetic knife racks, saving you drawer space and  keeping them within easy reach. For a busy commercial setting, 18/0 offers the perfect blend of durability, hygiene, and  practicality at a very wallet-friendly price point.

Who Should Buy This?

  • Cafés and  Sandwich Bars: Ideal for daily sandwich prep, slicing tomatoes, and  portioning fillings with speed and  precision.
  • Guesthouses and  B&Bs: A perfect, durable table knife for breakfast service, suitable for everything from toast to fruit.
  • Mobile Caterers and  Food Vans: The compact utility kitchen knife design saves crucial space while offering robust performance on the go.
  • Bistros and  Small Restaurants: An excellent all-rounder for prep stations, cheese boards, or as a reliable steak knife for diners.
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Stock your kitchen with the dependable Olympia CR656 Utility Knife pack today and  make everyday prep work a breeze.

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