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Hi there, I'm Jarvis! I see you're looking at the Mesh Strainer | Copper Bar Strainer | Fine Mesh Cocktail Sieve | Olympia DR601. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Olympia In Stock

Mesh Strainer | Copper Bar Strainer | Fine Mesh Cocktail Sieve | Olympia DR601

SKU: DR601
£6.08 / exc vat
£7.30/ inc vat
  • Fine Mesh Construction
  • Stunning Copper Finish
  • Long Ergonomic Handle
  • Integrated Bowl Rest

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a bit of kit that’s set to become your bar’s best mate. The Olympia DR601 is a beautifully crafted copper mesh cocktail strainer, designed for professionals who refuse to compromise on the quality of their serves. It’s all about getting those tiny, unwanted bits—ice shards, fruit pulp, herbs—out of your drink, leaving you with nothing but a perfectly smooth, crystal-clear cocktail. If you’re serious about mixology, this is a must-have.

Built for the hustle and  bustle of a busy cocktail bar, pub, or restaurant, this fine mesh bar strainer combines timeless style with everyday practicality. The stunning copper finish looks the business on any bar top, fitting in perfectly with both modern and  vintage décor. It’s not just about looks, though; the long handle and  clever resting hook make it a dream to use, even during the most hectic of services. It’s the kind of tool that makes the job easier and  the results better.

Ultimately, this isn't just another strainer. It’s a precision instrument that elevates your craft, ensuring every drink you pour is a masterpiece. For bartenders who want to deliver a premium experience, the Olympia DR601 strainer provides that final, professional touch that customers notice. Get ready to strain, serve, and  seriously impress.

Key Features and  Benefits

  • Fine Mesh Construction: Catches even the tiniest ice chips for exceptionally smooth drinks.
  • Stunning Copper Finish: Adds a touch of class and  sophistication to your bar setup.
  • Long Ergonomic Handle: Gives you brilliant control and  comfort during a long shift.
  • Integrated Bowl Rest: Sits securely on your glass or shaker, freeing up your hands.
  • Durable Plated Steel: Built to withstand the demands of a busy commercial environment.
  • Easy to Clean: A quick hand-wash keeps it hygienic and  ready for action.
  • Perfect for Double Straining: Use alongside a Hawthorne strainer for ultimate filtration and  purity.
  • Lightweight Design: Effortless to handle, reducing wrist fatigue during service.

Technical Specifications

  • Brand: Olympia
  • SKU: DR601
  • Dimensions: 36(H) x 83(W) x 200(D) mm
  • Weight: 60g
  • Material: Copper Plated Stainless Steel
  • Colour: Copper
  • Features: Long handle, integrated bowl rest
  • Also Available: Gunmetal (DR621) and  Stainless Steel (DR591) finishes.

Expert Review and  Insights

The Olympia DR601 is a proper workhorse with a show-pony finish. It feels sturdy in the hand, and  the fine mesh is genuinely effective for double-straining, catching all that fine pulp and  ice that lesser strainers miss. It’s a simple tool, but one that Olympia has clearly put some thought into, especially with the handy resting hook. It’s a top choice for any pub or bar wanting to up its cocktail game.

Freddie Wallace – Pub Equipment Expert View Profile →

  • Top-Notch Filtration: The ultra-fine mesh delivers a noticeably cleaner, more professional final pour.
  • High-Maintenance Finish: The copper looks fantastic but requires regular polishing to avoid tarnishing.

Case Study: Real Business, Real Results

The Alchemist's Nook, a popular new speakeasy in Bristol, needed to equip its bar with tools that were both aesthetically pleasing and  robust enough for back-to-back weekend services. They chose the Olympia copper barware range, including the DR601 fine mesh drinks strainer, to complement their vintage-inspired decor and  complex cocktail menu.

"The Olympia strainers are fantastic. They not only look the part on the bar, but the fine mesh gives our sours and  martinis a silky-smooth finish that our customers rave about. Consistency is everything, and  this tool helps us deliver it, drink after drink."

Liam O'Connell – Bar Manager

After introducing the new equipment, the bar noted a significant improvement in the presentation and  texture of its shaken cocktails, contributing to a 20% rise in positive online reviews mentioning drink quality.

Installation and  Maintenance Guide

Setting It Up

  • Give it a thorough wash with warm, soapy water before its first use.
  • Pair it with your favourite cocktail shaker and  a Hawthorne or Julep strainer for the complete setup.
  • Keep a soft, microfibre cloth nearby to give it a quick polish and  keep it gleaming.
  • The handy rest is designed to hook perfectly over most cocktail glasses and  tins.

Keeping It Going

  • Always hand-wash this strainer. A dishwasher is too harsh and  will damage the copper finish.
  • Rinse and  dry it immediately after washing to prevent water spots and  keep the shine.
  • To restore its lustre, occasionally use a food-safe polish specifically designed for copper.
  • Store it in a dry place, preferably hung up by its handle to avoid scratches.

Buying Guide: Choosing the Right Cocktail Strainer

Feeling a bit muddled about which strainer you need? Let's clear things up and  help you pick the perfect tool for your bar.

Mesh vs. Spring

A fine mesh strainer (like this one) is for double-straining to achieve a smooth texture. A spring-loaded Hawthorne strainer sits inside your shaker tin to hold back large ice. Most pros use both!

Material Matters

Stainless steel is the industry workhorse—durable and  easy to clean. Copper or gunmetal finishes, like on this Olympia DR601 strainer, offer a huge aesthetic upgrade and  create a premium feel.

Handle and  Ergonomics

Look for a long handle for good leverage and  control. A resting hook is a brilliant bonus, as it allows you to balance the strainer on the glass, making your workflow much smoother.

Consider Your Bar's Style

Your bar tools are part of your brand's image. Choose equipment that complements your bar's décor, whether it's classic stainless steel, rustic copper, or sleek gunmetal black.

The Art of Double Straining

To get the cleanest possible drink, pour from your shaker through a Hawthorne strainer, and then through a fine mesh strainer into the glass. It’s an extra step that makes a world of difference.

See all Kitchen Strainers

Frequently Asked Questions

Q: Is this strainer made from solid copper?

A: It's made from durable stainless steel with a high-quality copper plating. This gives you the stunning look of copper with the strength and  reliability of steel.

Q: Can I put this in my commercial glasswasher or dishwasher?

A: We strongly advise against it. To protect the beautiful copper finish from tarnishing or peeling, this strainer should always be washed by hand.

Q: What exactly is 'double straining'?

A: It’s a technique where you strain a cocktail through two strainers—usually a Hawthorne strainer from the shaker, and then through a fine mesh strainer like this one into the glass. It removes all fine ice and  pulp for a smoother drink.

Q: Is the handle comfortable to use for a whole shift?

A: Yes, it's designed with a long, ergonomic handle that provides good grip and  balance, helping to reduce fatigue during busy periods.

Q: Will the copper finish tarnish or wear off?

A: Like all copper items, it will naturally develop a patina over time. With proper care—hand-washing, immediate drying, and  occasional polishing—you can keep it looking bright and  shiny for a very long time.

Q: Is this suitable for a very busy commercial bar?

A: Absolutely. It's built by Olympia, a brand known for professional-grade equipment, and  is designed to withstand the rigours of a fast-paced bar environment.

Q: What's the difference between this and  a Julep strainer?

A: A Julep strainer is a perforated spoon-shaped tool used for stirring down drinks in a mixing glass. This fine mesh strainer is used to filter out small particles from shaken drinks.

Q: How big is the mesh basket?

A: The straining head has a diameter of approximately 83mm (3.25 inches), making it a great size for sitting securely on top of cocktail glasses and  shakers.

What Customers Are Saying

"A brilliant bit of kit. The mesh is super fine and  it looks fantastic with our other copper gear. It's solid, well-made, and  does the job perfectly."

Sarah T. – Lead Bartender, Manchester

"Really nice quality and  a good weight to it. It’s essential for getting our signature cocktails just right. Just remember to hand wash and  dry it straight away!"

Ben Carter – The Fox & Hounds, Surrey

"We bought a few of these for our new bar, and  they've been excellent. They handle a busy service without any issues and  really help our cocktails stand out."

Chloe Davis – Gin & Juice Bar, Cardiff

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The Olympia Promise: Barware That Blends Style and  Stamina

In today's competitive bar scene, the small details make a big difference. Olympia has built its reputation on understanding this, creating barware that goes beyond simple function. This copper mesh cocktail strainer isn't just a tool; it's a statement. It signals to your customers that you care about quality, presentation, and  the craft of mixology. Investing in premium-looking, reliable equipment like this allows you to confidently serve top-tier cocktails that command a premium price. More than just its striking appearance, the Olympia DR601 is built for the long haul. It's a piece of kit designed to endure countless shifts, resisting the wear and  tear of a bustling environment while consistently delivering perfect results. This focus on durability means fewer replacements and  a better long-term return on investment, allowing you to focus on what matters most: creating unforgettable drinks and  experiences for your guests.

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The Secret to Silky-Smooth Cocktails: Why Fine Mesh Matters

Ever wondered how top bartenders get their cocktails so incredibly smooth, with no annoying little bits floating around? The secret is often 'double straining', and  this fine mesh cocktail strainer is the key. While your main shaker strainer (like a Hawthorne) catches the big chunks of ice and  fruit, this one acts as a second, much finer filter.

Think of it like this: your main strainer is a colander for pasta, getting rid of the bulk of the water. This fine mesh sieve, however, is more like a fine tea strainer or a sieve for dusting icing sugar. It's designed to catch all the tiny, almost invisible things that sneak through the first time – tiny ice shards that would otherwise water down the drink, and  fine pulp or herb fragments that would ruin the texture. Using this guarantees a velvety, professional-quality mouthfeel every single time, which is the hallmark of a truly well-made cocktail.

Who Should Buy This?

  • Cocktail Bars: Essential for crafting high-end, smooth cocktails where presentation and  texture are absolutely key to the experience.
  • High-End Restaurants: Perfect for the bar team to create pristine pre-dinner aperitifs and  after-dinner drinks for diners.
  • Gastropubs & Inns: An easy way to upgrade your cocktail offering and  add a dash of professional flair to your bar.
  • Mobile Bar Services: A stylish, durable, and  lightweight tool that travels well and  impresses clients at events and  weddings.
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Don't let your cocktails down. Add the Olympia DR601 Copper Mesh Cocktail Strainer to your bar kit today and  start pouring perfection with ease.

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