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Hi there, I'm Jarvis! I see you're looking at the Commercial Double Wall Ice Bucket | Stainless Steel Ice Bucket | 1950ml Capacity | Olympia HY134. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Olympia In Stock

Commercial Double Wall Ice Bucket | Stainless Steel Ice Bucket | 1950ml Capacity | Olympia HY134

SKU: HY134
£25.92 / exc vat
£31.10/ inc vat
  • Double-Wall Insulation
  • 1950ml Capacity
  • Stainless Steel Construction
  • Includes Lid & Handle

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UK Warehouse

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a piece of kit that no bar, restaurant, or hotel should be without. The Olympia HY134 is a seriously smart and  practical solution for keeping ice perfectly chilled, whether it's at a customer's table, behind the bar, or on a buffet line. Crafted from high-quality stainless steel, this bucket is designed to withstand the daily hustle of a professional environment while looking effortlessly stylish. It’s the kind of reliable equipment that just works, letting you focus on providing brilliant service.

Specifically created for the demands of the UK's bustling hospitality scene, this commercial stainless steel ice bucket is ideal for anyone who needs ice to stay frozen for longer. Its generous 1950ml capacity is perfect for table-side bottle service or for keeping a ready supply of ice for cocktails, reducing those constant trips back to the ice machine. From high-end cocktail lounges to busy local pubs and  event caterers, its versatility and  performance make it an essential tool.

Featuring clever double-wall insulation, a secure lid, and  a handy carrying handle, every detail has been considered for professional use. It’s not just an ice bucket; it's an investment in efficiency and  presentation. Say goodbye to watery ice and  hello to a smoother, more sophisticated service that your customers will notice. This is the workhorse your establishment deserves.

Key Features and  Benefits

  • Double-Wall Insulation: Keeps your ice frozen for hours, reducing waste.
  • 1950ml Capacity: Holds plenty of ice for tableside service or cocktails.
  • Stainless Steel Construction: Offers a professional look that’s tough and  easy to clean.
  • Includes Lid & Handle: Makes it hygienic and  simple to carry around a busy venue.
  • Dishwasher Safe: Saves precious time on cleaning at the end of a shift.
  • Polished Finish: Elevates your presentation and  fits in with any décor.
  • Lightweight Design: Easy for any member of staff to handle and  transport.
  • Compact Footprint: Fits neatly on tables or service stations without taking over.

Technical Specifications

  • Brand: Olympia
  • SKU: HY134
  • Capacity: 1950ml | 66oz
  • Dimensions: 165(H) x 150(W) x 170(D) mm
  • Weight: 0.9kg
  • Colour: Silver
  • Material: Stainless Steel
  • Features: Double-walled, includes lid and  handle
  • Dishwasher Safe: Yes

Expert Review and  Insights

In any pub or bar, the small details make a big difference, and  the Olympia HY134 gets them right. It’s a proper workhorse. The double-wall design isn't just a gimmick; during a packed Friday night service, it genuinely keeps ice solid for an entire table's stay. It’s sturdy, looks the part, and  cleans up in a flash, which is exactly what you need.

Freddie Wallace – Pub Equipment Expert View Profile →

  • Top-Notch Insulation: The double walling is highly effective, significantly outlasting single-walled buckets.
  • Lid Fit: The lid sits on top rather than sealing, which is fine indoors.

Case Study: Real Business, Real Results

The Harbour View Bistro in Tenby, Wales, needed to upgrade its table service to match its new premium menu. Their old, single-walled ice buckets were causing condensation on tables and  the ice was melting far too quickly, requiring constant refilling by staff during busy periods.

"We switched to the Olympia HY134 buckets and  the difference was immediate. They look fantastic, our customers have ice for their entire meal, and  the tables stay dry. It's a small change that has made our service feel much more polished and  professional."

Robert Davies – Restaurant Manager

The bistro successfully improved its customer experience and  reduced staff trips to the main ice machine by an estimated 25% during peak service.

Installation and  Maintenance Guide

Setting It Up

  • Upon arrival, remove all packaging and  inspect for any dings or dents.
  • Give the ice bucket and  lid a thorough wash with warm, soapy water before its first use.
  • Rinse and  dry completely to ensure no water spots are left on the stainless steel finish.

Keeping It Going

  • For quick and  easy cleaning, the bucket and  lid are fully dishwasher safe.
  • To maintain the polished finish, avoid using abrasive sponges or harsh chemical cleaners.
  • Always ensure the bucket is completely dry before storing to maintain its pristine condition.
  • Periodically polish with a stainless steel cleaner to restore its original shine.

Buying Guide: Choosing the Right Ice Bucket

Not sure which ice bucket is right for your setup? Here’s a quick guide to help you decide.

Material Matters

Stainless steel is the industry standard for a reason. It's durable, hygienic, rust-resistant, and  provides a professional look that complements any setting.

Insulation is Key

A double-wall construction is essential for professional use. It keeps ice frozen for significantly longer, reducing waste and  improving service efficiency.

Check the Capacity

Consider your needs. A 1-2 litre bucket like this is perfect for tableside service, while a larger 5-10 litre bucket might be better for behind-the-bar use.

Lids Are a Must

A lid helps with insulation and  is crucial for hygiene, protecting the ice from contaminants, especially in busy environments or outdoor settings.

Ease of Cleaning

Look for dishwasher-safe models. In a busy commercial kitchen or bar, being able to put equipment straight in the dishwasher is a huge time-saver.

See all Ice Buckets & Ice Crushers

Frequently Asked Questions

Q: How long will ice stay frozen in this bucket?

A: Thanks to its double-wall insulation, ice can remain solid for several hours at room temperature, significantly longer than in a single-wall bucket.

Q: Is this ice bucket suitable for outdoor use?

A: Yes, its durable stainless steel construction and  lid make it great for pub gardens, terraces, and  outdoor events.

Q: What is the main benefit of the double-wall feature?

A: The primary benefit is thermal insulation. It keeps ice from melting quickly and  prevents condensation from forming on the outside of the bucket.

Q: Does the Olympia HY134 ice bucket come with tongs?

A: No, this model includes the bucket and  lid. Tongs are sold separately, allowing you to choose the style that best suits your needs.

Q: Is the handle securely attached?

A: Yes, the handle is designed for commercial use and  is sturdily fixed to the bucket for safe and  easy transport.

Q: Can I use it for chilling a standard wine bottle?

A: While its primary purpose is holding ice cubes, its dimensions can accommodate a standard bottle of wine or prosecco with some ice.

Q: Will the stainless steel rust or tarnish?

A: It is made from high-quality stainless steel, which is highly resistant to rust and  corrosion, especially when cleaned and  dried correctly.

Q: How tight is the lid?

A: The lid is designed to sit neatly and  securely on top to provide coverage, but it does not create an airtight seal.

What Customers Are Saying

"A brilliant, no-nonsense catering ice bucket. It’s sturdy, holds a good amount of ice, and  the handle feels solid. We bought six for our restaurant and  they're all going strong."

Laura Higgins – Bistro Owner, York

"Really impressed with the quality. The double wall makes a huge difference to how long the ice lasts. Great for our outdoor terrace."

Ben Carter – Hotel Bar Manager, Cornwall

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The Olympia Standard: Durability You Can Count On

Olympia has built its reputation on creating reliable, no-frills equipment that simply gets the job done in demanding hospitality environments. This commercial stainless steel ice bucket is a perfect example of that philosophy. Beyond its specifications lies the long-term value of investing in a product designed for the rigours of daily service. You're not just buying a bucket; you're buying peace of mind. You get a tool that won't easily dent, won't rust after a few months, and  won't need replacing season after season. This focus on durability translates directly into lower long-term costs and  less operational hassle. A simple, dependable piece of kit like the Olympia HY134 contributes to a smoother workflow, empowering your staff to deliver a consistently professional service that elevates the customer experience every single time.

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How Double-Wall Insulation Keeps Your Ice Colder for Longer

Ever wondered what makes a double wall ice bucket so much better than a standard one? Think of it like a quality thermos flask, but for ice. The bucket is built with an inner wall and  an outer wall, with a vacuum or air gap trapped between them. This gap is the secret ingredient.

Heat from the warm room struggles to cross this gap to get to your ice, and  the cold from the ice can't escape easily. This thermal barrier dramatically slows down the melting process. It also means you won't get that annoying puddle of condensation on the outside of the bucket, keeping your tables clean and  dry. It’s a simple bit of science that delivers a massive practical benefit: solid ice for hours, not minutes.

Who Should Buy This?

  • Bustling Pubs & Bars: Ideal for keeping ice fresh for cocktails and  spirits right at the bar station.
  • Boutique Hotels: A stylish addition for room service or for guests in the hotel bar and  lounge.
  • Event Caterers: Its portability and  insulation make it perfect for temporary bars at weddings and  functions.
  • High-End Restaurants: Perfect for presenting chilled wine or champagne at the table with a touch of class.
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Ready to improve your drink service? Order the Olympia HY134 Double Wall Ice Bucket today for fast UK delivery and  see the difference it makes.

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