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Hi there, I'm Jarvis! I see you're looking at the Dessert Knife | Stainless Steel Cutlery | Ana Collection | Olympia GC628. How can I help you with the technical specs or suitability for your business today?

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Olympia In Stock

Dessert Knife | Stainless Steel Cutlery | Ana Collection | Olympia GC628

SKU: GC628
£22.86 / exc vat
£27.43/ inc vat
  • 18/10 Stainless Steel
  • High Polish Finish
  • Contemporary Ana Collection Design
  • Fully Dishwasher Safe

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Introducing a touch of modern elegance to your tabletop, the Olympia GC628 dessert knife from the Ana Collection is the perfect finishing piece for any contemporary dining setting. Crafted with both style and  substance in mind, this knife is designed not just to look good, but to withstand the daily hustle and  bustle of a professional catering environment. It’s the ideal choice for businesses wanting to elevate their presentation without compromising on durability.

Specifically designed for restaurants, hotels, and  upmarket bistros, this stainless steel dessert knife provides the perfect balance of sophisticated design and  practical performance. The high-polish finish catches the light beautifully, while the solid 18/10 stainless steel construction ensures it feels substantial and  comfortable in your customers' hands. It's the small details like this that leave a lasting impression.

Featuring a clean, minimalist aesthetic that complements a wide range of tableware, the Ana collection is as versatile as it is beautiful. Whether you're serving a delicate chocolate torte, a classic cheesecake, or a simple fruit platter, this commercial cutlery dessert knife adds a professional touch that ties the whole dining experience together. Upgrade your service and  let your cutlery reflect the quality of your food.

Key Features and  Benefits

  • 18/10 Stainless Steel: Offers top-tier rust resistance and  a lasting shine.
  • High Polish Finish: Provides a premium, mirror-like look that impresses guests.
  • Contemporary Ana Collection Design: Adds a sleek, modern touch to your table settings.
  • Fully Dishwasher Safe: Guarantees quick and  effortless cleaning during busy services.
  • Durable Construction: Expertly built to handle the demands of commercial use.
  • Excellent Weight and  Balance: Feels comfortable and  high-quality in the hand for diners.
  • Supplied in a Box of 12: Makes it easy and  cost-effective to stock your establishment.
  • Versatile Application: Perfect for desserts, but also great for starters or cheeses.

Technical Specifications

  • Brand: Olympia
  • SKU: GC628
  • Material: 18/10 Stainless Steel
  • Dimensions: 215(L) mm
  • Weight: 0.9kg
  • Box Quantity: 12
  • Colour: Silver
  • Collection: Ana

Expert Review and  Insights

The Ana collection from Olympia strikes that perfect balance between understated style and  commercial-grade toughness. It’s a go-to recommendation for venues that want a modern aesthetic that doesn't feel flimsy. This is cutlery that looks the part on a fine dining table but is robust enough to handle hundreds of covers a week without losing its lustre.

Emily Hart – Tableware View Profile →

  • Aesthetic & Feel: The high-polish finish and  clean lines really elevate the table setting.
  • Fingerprint Prone: The beautiful mirror finish does require a quick polish after washing.

Case Study: Real Business, Real Results

The Copper Kettle Bistro in Bristol decided to overhaul its table settings after a recent refurbishment. Their old, mismatched cutlery felt tired and  didn't align with their new, modern interior and  commitment to high-quality local produce.

"We needed cutlery that felt as thoughtfully chosen as our ingredients. The Olympia GC628 dessert knife, and  the whole Ana collection, has a fantastic weight and  a clean, modern look. Our regulars have genuinely commented on how much nicer they are to use."

Mark Jennings – Owner

The upgrade contributed to a more cohesive brand image, leading to positive mentions of the overall atmosphere in online reviews and  reinforcing their reputation for quality.

Installation and  Maintenance Guide

Setting It Up

  • Upon delivery, unpack and  inspect all knives for any transit damage.
  • Before first use, run the full box through a hot wash cycle in your commercial dishwasher.
  • For a perfect presentation, polish each knife with a dry, lint-free microfibre cloth to remove any water spots.
  • Store in cutlery trays or polishers, ready for service.

Keeping It Going

  • Rinse off food residue promptly, especially acidic sauces or desserts, to prevent potential pitting.
  • Always use a non-abrasive detergent to protect the high-polish finish.
  • To avoid water spots and  maintain shine, towel dry immediately after the wash cycle if possible.
  • Avoid soaking cutlery for extended periods, particularly with items made from different metals.

Buying Guide: Choosing the Right Commercial Cutlery

Not sure which cutlery range is right for your venue? Here are a few things to consider to make the perfect choice.

Weight and  Balance

Heavier cutlery often feels more premium to a diner. Consider the balance in hand – it should feel substantial, not clumsy or flimsy. The Olympia Ana collection strikes a great balance.

Material Matters (18/0 vs. 18/10)

18/10 stainless steel (like this Olympia GC628 dessert knife) offers the best rust resistance and  shine due to its 10% nickel content. It's the industry standard for quality and  longevity.

Design and  Aesthetics

Choose a style that complements your brand. Modern, minimalist designs suit contemporary venues, while more ornate, traditional patterns fit classic settings.

The Full Range

Before committing, check that the design you love is available across all the pieces you need (table forks, spoons, teaspoons etc.) to ensure a consistent look across your tables.

Durability for Commercial Use

Your cutlery needs to withstand constant use and  industrial dishwashing cycles. Look for ranges specifically designed for the catering industry, not domestic use.

See all Olympia Ana 18/10 Cutlery

Frequently Asked Questions

Q: Are these knives sold individually?

A: No, the Olympia GC628 dessert knife is supplied in a convenient box of 12, making it ideal for professional establishments.

Q: What does '18/10 stainless steel' actually mean?

A: It refers to the metal's composition: 18% chromium for rust resistance and  10% nickel for a bright, polished finish and  enhanced durability.

Q: Is the Ana Collection suitable for a commercial dishwasher?

A: Absolutely. This commercial cutlery is designed to be fully dishwasher safe, perfect for fast-paced kitchen environments.

Q: How long is this restaurant dessert knife?

A: The knife has a total length of 215mm (approximately 8.5 inches).

Q: Does the knife have a serrated edge for cutting?

A: No, this is a smooth-bladed dessert knife, perfectly designed for cutting soft cakes, pastries, tarts, and  fruit.

Q: What is the finish on this stainless steel dessert knife?

A: It features a high-polish, reflective mirror finish that provides a premium look and  feel on the tabletop.

Q: Is this knife part of a larger cutlery set?

A: Yes, the Ana Collection is a complete range that includes matching table forks, table knives, spoons, and  teaspoons, allowing for a fully coordinated service.

Q: How does the weight feel in your hand?

A: The Olympia Ana range is designed to have a reassuring but not overly heavy weight, offering a feel of quality and  good balance during use.

What Customers Are Saying

"Lovely quality, great weight and  they look fantastic. They've been through our commercial dishwasher dozens of times and  still look brand new. A brilliant purchase."

Sarah L. – Restaurant Owner, Manchester

"A really solid, stylish stainless steel dessert knife. Simple, elegant, and  does the job perfectly. A huge step up from our old set and  great value too."

David P. – The Corner Cafe, York

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The Olympia Advantage: Consistency in Every Detail

Choosing cutlery is about more than just a single fork or spoon; it’s an investment in your brand's reputation. With Olympia, you're not just buying a product, you're buying consistency. For over 20 years, Olympia has been a trusted name in UK hospitality, known for producing tableware that blends aesthetic appeal with the backbone needed for commercial reality. The real value of the Ana collection isn't just in one Olympia GC628 dessert knife, but in the knowledge that every piece, from the first box to the last, will have the same high-polish finish, the same balanced weight, and  the same resistance to wear and  tear. This reliability means fewer replacements, a consistently smart tabletop, and  one less thing to worry about during a busy service. It’s a quiet statement of quality that customers notice, reinforcing the care you put into every aspect of their dining experience.

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What Does 18/10 Stainless Steel Actually Mean for Your Business?

You see '18/10 Stainless Steel' on premium cutlery, but what does it really mean? Think of it as a recipe for durability and  shine. The '18' stands for 18% chromium, which acts like a tough, invisible bodyguard, providing the primary defence against rust and  corrosion from daily washing and  contact with different foods. The '10' is for 10% nickel, and  this is the secret ingredient for that brilliant, silver-like lustre. The nickel also boosts toughness and  resistance to acidic foods. So, when you choose an 18/10 stainless steel dessert knife, you're not just buying a pretty utensil; you're investing in cutlery that will resist stains, keep its shine for longer, and  stand up to the rigours of a busy service, saving you hassle and  replacement costs down the line.

Who Should Buy This?

  • Modern Restaurants: To ensure your cutlery matches your contemporary decor and  high standards of service.
  • Boutique Hotels: Perfect for guest room service, breakfast buffets, and  in-house restaurants for a consistent, premium feel.
  • Event Caterers: A reliable and  stylish choice that withstands travel and  frequent washing while impressing guests.
  • Upmarket Cafés & Bistros: To elevate your cake and  coffee offering with a restaurant dessert knife that feels special.
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