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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Steak Knives | Serrated Dinner Knives | Dishwasher Safe | Olympia Dubarry DL106. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Olympia In Stock

Steak Knives | Serrated Dinner Knives | Dishwasher Safe | Olympia Dubarry DL106

SKU: DL106
£20.83 / exc vat
£25.00/ inc vat
  • Serrated Blade
  • 18/0 Stainless Steel
  • Commercial Dishwasher Safe
  • High Polish Finish
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about giving your table settings a proper lift? These Olympia Dubarry steak knives are more than just cutlery; they're a statement of quality. Crafted from durable 18/0 stainless steel with a beautifully ornate handle, they bring a touch of classic British elegance to any meal, making them a fantastic choice for establishments that value tradition and  performance.

Perfect for steakhouses, bustling pubs, and  hotel restaurants, this pack of 12 serrated dinner knives for restaurants is designed to withstand the daily grind of a commercial kitchen. The serrated blade makes short work of any cut of meat, ensuring your guests have an effortless dining experience. Being fully commercial dishwasher safe means your team can count on a quick turnaround during busy services, keeping tables ready for the next customer.

With a high-polish finish and  a satisfying weight, these knives feel as good as they look. They offer that perfect blend of timeless design and  workhorse reliability that smart caterers look for. If you're ready to impress your diners and  equip your staff with tools that last, the Olympia Dubarry DL106 knives are an outstanding investment for your business.

Key Features and  Benefits

  • Serrated Blade: Slices cleanly through meat without tearing or struggling.
  • 18/0 Stainless Steel: Offers brilliant durability and  resistance to staining for daily use.
  • Commercial Dishwasher Safe: Saves huge amounts of time on cleanup during busy shifts.
  • High Polish Finish: Provides a premium, sparkling look on your dining tables.
  • Ornate Dubarry Handle: Adds a classic, sophisticated touch that guests will notice.
  • Pack of 12: A cost-effective way to fully stock your restaurant tables.
  • Excellent Weight & Balance: Feels substantial and  high-quality in the customer's hand.
  • Trusted Olympia Brand: Invest in a name known for reliability in catering equipment.

Technical Specifications

  • Brand: Olympia
  • SKU: DL106
  • Material: 18/0 Stainless Steel
  • Length: 225mm (8 7/8")
  • Pack Quantity: 12
  • Box Weight: 1.04kg
  • Finish: High Polish
  • Blade Type: Serrated
  • Dishwasher Safe: Yes

Expert Review and  Insights

The Olympia Dubarry range strikes a brilliant balance. It has that classic, almost heritage feel that works so well in gastropubs and  traditional hotel dining rooms. The serrated blade is practical and  forgiving, while the 18/0 steel construction is a sensible choice for high-volume businesses watching their bottom line without compromising on quality for the guest.

Emily Hart – Tableware Expert View Profile →

  • Best Feature: The ornate handle adds instant perceived value to the table setting.
  • Consideration: Its very traditional style might clash with ultra-modern or minimalist restaurant interiors.

Case Study: Real Business, Real Results

The Black Swan, a popular gastropub in Helmsley, North Yorkshire, needed to replace their tired, mismatched steak knives. They wanted something that reflected the quality of their locally sourced menu and  could handle a busy weekend service without fuss.

"Our old knives were letting the side down. The Olympia Dubarry knives were a brilliant find – they look the part, feel sturdy, and  our customers have even commented on how much better they are. The team loves that they come out of the dishwasher sparkling every time."

Michael Chen – General Manager

The upgrade led to a noticeable drop in guest complaints about 'tough steak' and  measurably improved the overall presentation of their most popular dishes.

Installation and  Maintenance Guide

Setting It Up

  • Before the first use, run the knives through a full wash cycle in your commercial dishwasher.
  • Inspect each knife upon arrival to ensure none were damaged during transit.
  • Store them in a clean, dry cutlery organiser or drawer to protect the blades and  finish.

Keeping Them Going

  • To prevent pitting or stains, always rinse off acidic foods (like lemon or tomato) before washing.
  • Load into dishwasher cutlery baskets with handles facing down for the most effective cleaning spray.
  • Dry the knives thoroughly as soon as the wash cycle finishes to prevent water spots.
  • Use a gentle stainless-steel polish periodically to restore their original high-shine finish.

Buying Guide: Choosing the Right Restaurant Knives

Not sure what to look for? Here are a few quick tips to help you pick the perfect knives for your business.

Blade Edge: Serrated vs. Straight

Serrated blades are all-rounders, gripping and  cutting meat easily. Straight edges offer a cleaner slice but require more frequent sharpening and  are best for very tender cuts.

Material Matters: 18/0 vs. 18/10

18/0 steel (like these knives) offers fantastic durability and  value. 18/10 steel includes nickel for superior shine and  rust resistance, often at a higher price point.

Handle Design & Feel

The handle is key to the guest experience. Consider its style—does it match your decor? And its material—is it comfortable and  robust enough for daily use?

Weight and  Balance

A knife with a bit of heft feels more premium. Look for cutlery that feels balanced in the hand, as this signals quality construction to the diner.

Ease of Cleaning

Always check if cutlery is rated as 'commercial dishwasher safe'. This is a non-negotiable feature that will save your team countless hours.

See all Olympia Dubarry 18/0 Cutlery

Frequently Asked Questions

Q: Are the Olympia Dubarry DL106 knives fully commercial dishwasher safe?

A: Yes, absolutely. They are constructed from 18/0 stainless steel and  designed to withstand the high temperatures and  detergents of commercial dishwashing cycles.

Q: How many knives come in a single pack?

A: These are sold in a box of 12, making it easy and  economical to stock your tables.

Q: What does 18/0 stainless steel mean?

A: It refers to the composition: 18% chromium for rust resistance and  0% nickel. This makes them highly durable, magnetic, and  a great value choice for catering.

Q: Is the blade serrated or straight?

A: These knives feature a serrated blade, which is excellent for cutting all types of steak and  other cooked meats without needing constant sharpening.

Q: What is the overall length of one knife?

A: Each knife measures 225mm in length, which is a standard and  comfortable size for a dinner or steak knife.

Q: Is the ornate handle difficult to keep clean?

A: No, the detailing on the Dubarry handle is designed to be easily and  thoroughly cleaned within a standard dishwasher cycle.

Q: Are these suitable for a fine dining setting?

A: While perfect for most restaurants, pubs, and  hotels, their classic and  robust design is generally better suited to smart-casual dining rather than formal fine dining.

Q: Do these knives have a good weight to them?

A: Yes, they are designed to have a pleasing weight and  balance that feels substantial and  high-quality to the diner, rather than flimsy or light.

What Customers Are Saying

"Fantastic set of catering steak knives. They have a good weight to them and  have held up brilliantly to our commercial dishwasher. Look much more expensive than they are!"

Daniel K. – The Grill House, Birmingham

"Really pleased with these. The serrated edge is sharp and  effective, and  the classic handle design was just what our pub needed. Great value for a box of 12."

Chloe B. – Pub Manager, Canterbury

"Simple, effective, and  elegant. We ordered these for our hotel's restaurant and  they've been perfect. They wash well and  still look brand new after months of use."

Eleanor F. – Hotel Owner, Bath

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The Olympia Advantage: Reliability on Every Table

Choosing Olympia cutlery is about more than just fulfilling a basic need; it's an investment in consistency and  customer satisfaction. For over half a century, Olympia has been a trusted partner to the UK hospitality industry, known for producing equipment that blends elegant design with real-world durability. These Olympia Dubarry steak knives are a perfect example. They represent a smart operational choice, reducing the long-term cost and  hassle associated with replacing inferior, less durable alternatives. By placing a quality knife on the table, you're preventing the silent complaint of a guest struggling with their meal—a small detail that directly impacts their overall perception of your food and  service. This is cutlery that works as hard as your team, looks the part service after service, and  reinforces the quality your brand stands for.

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Why 18/0 Stainless Steel is a Smart Choice for Your Cutlery

Ever see '18/0' and  wonder what it really means for your kitchen? Think of it as the sweet spot for busy restaurants. The '18' stands for 18% chromium, which is the key ingredient that fights off rust and  corrosion, keeping your cutlery looking smart. The '0' means it contains 0% nickel. While nickel adds extra shine and  rust protection (like in 18/10 cutlery), its absence here brings two big benefits for a commercial environment.

Firstly, it makes the cutlery more affordable, allowing you to stock up without breaking the bank. Secondly, it makes the steel magnetic. This is a huge plus if you use a magnetic cutlery saver system to prevent staff from accidentally throwing knives away. So, with 18/0 stainless steel, you're getting a tough, reliable, and  practical workhorse that's perfectly suited for the demands of daily service.

Who Should Buy This?

  • Steakhouses & Grill Restaurants: Provide the perfect tool for your signature dishes, ensuring every customer gets a clean, easy cut.
  • Country Pubs & Inns: The classic design complements traditional décor, ideal for Sunday roasts and  hearty pub grub.
  • Hotel Dining Rooms: A durable and  elegant choice that withstands frequent washing while maintaining a premium feel for guests.
  • Bistros & Carveries: Upgrade your cutlery to restaurant quality serrated knives that are built to last through thousands of covers.
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